Food Network Showman Mike serves big flavours and big theatrics hoping his ambitious night lands. 2026-06-12 Danielle brings steakhouse swagger with surf and turf and aims to impress under pressure. 2026-06-12 Nadia Caterina Munno, aka The Pasta Queen, holds court with Christian Petroni and their loyal subjects, chefs Kelsey Murphy and Michael Reed, to dub Bobby Flay a loser. 2026-06-12 Comedian and movie podcaster Paul Scheer and Katie Lee Biegel want to call cut on Bobby Flay and get chefs Rashida Holmes and Dave White their close-up. 2026-06-12 Katie Lee Biegel and actor Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win. 2026-06-12 BFFs Carla Hall and Tiffany Derry are pumped up and rarin' to go as chefs Pam Liberda and Chris Sanchez attempt to Thai one on with Bobby Flay. 2026-06-12 Nadia Caterina Munno, aka The Pasta Queen, holds court with Christian Petroni and their loyal subjects, chefs Kelsey Murphy and Michael Reed, to dub Bobby Flay a loser. 2026-06-12 Comedian and movie podcaster Paul Scheer and Katie Lee Biegel want to call cut on Bobby Flay and get chefs Rashida Holmes and Dave White their close-up. 2026-06-12 Josh Capon and Today's Dylan Dreyer fire up Bobby Flay's grill with pitmasters Matt Abdoo and Dominique Leach. 2026-06-12 Sunny Anderson and Saturday Night Live's Punkie Johnson let the good times roll in Bobby Flay's kitchen arena as they cheer on New Orleans chefs Chris Vazquez and Eric Cook. 2026-06-12 Actor Joseph Sikora joins Michael Symon to bring the muscle into Bobby Flay's kitchen; they recruit super chefs Ian Rynecki and Ruth Wigman to put the squeeze on Bobby. 2026-06-12 Acclaimed chef Michael Voltaggio and TV host Jaymee Sire pair up to topple Bobby Flay; they bring in Yehuda Sichel and Remy Pettus, two young and hungry chefs hot on the path to take down the culinary king. 2026-06-12 Ultra-competitive pals Amanda Freitag and Sunny Anderson team up to tackle Bobby Flay; Tampa chef Michael Buttacavoli and New Jersey's chef Scott McDonald face off on the gridiron. 2026-06-12 "Chopped" judge Alex Guarnaschelli teams up with "Chopped Sweets" judge Elizabeth Chambers to give Bobby Flay some bittersweet memories; they recruit chefs Leanne Mascoli and Melanie Moss, who are sweet on walking away with a win. 2026-06-12 Lela Loren, star of Power, pairs up with Bobby Flay's pal Michael Symon to try to get Bobby to power down in his own kitchen; chefs Lien Lin and Hamidullah Noori attempt to throw Bobby a curveball with a dish he's never heard of. 2026-06-12 Chef Anne Burrell brings rising star comedian Jaboukie Young White from The Daily Show to hit Bobby Flay with some breaking news; Italian expert chefs Nicole Karr and David Benstock are recruited. 2026-06-12 Global chefs Dannie Harrison and Hiro Tawara try to trip up Bobby Flay with some dishes that are off the map; Food Network's Giada De Laurentiis and Marcus Samuelsson are along for the ride and hoping Bobby gets jet lag. 2026-06-12 Food Network darlings Valerie Bertinelli and Amanda Freitag join forces to turn the tables on Bobby Flay; they bring in New York City chefs Edward Brumfield and Ricardo Barreras, who are in it to win it. 2026-06-12 Katie Lee Biegel and actor Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win. 2026-06-12 BFFs Carla Hall and Tiffany Derry are pumped up and rarin' to go as chefs Pam Liberda and Chris Sanchez attempt to Thai one on with Bobby Flay. 2026-06-12 Wonder bread; pralines; Moroccan harira vegan soup; bagged ice. 2026-06-12 Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes. 2026-06-12 Freezies; Parmesan cheese; banana chocolate chip bars; crostini. 2026-06-12 Yogurt; trail mix; organic sweet apple baby cookies; veggie burgers. 2026-06-12 Donuts; ice cream; Korean kimchi; kosher salt. 2026-06-12 Wonder bread; pralines; Moroccan harira vegan soup; bagged ice. 2026-06-12 Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes. 2026-06-12 Freezies; Parmesan cheese; banana chocolate chip bars; crostini. 2026-06-12 Yogurt; trail mix; organic sweet apple baby cookies; veggie burgers. 2026-06-12 Donuts; ice cream; Korean kimchi; kosher salt. 2026-06-12 Wonder bread; pralines; Moroccan harira vegan soup; bagged ice. 2026-06-12 Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes. 2026-06-12 Freezies; Parmesan cheese; banana chocolate chip bars; crostini. 2026-06-12 Yogurt; trail mix; organic sweet apple baby cookies; veggie burgers. 2026-06-12 Guy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner; a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch. 2026-06-12 Guy Fieri travels to Key West, Fla., where a food cart has increased its footprint to churn out more kimchi and Kogi dogs; in College Station, Texas, an early stop on the road trip is still making classic diner staples. 2026-06-12 In Lahaina, Hawaii, the Fieri family revisits a funky noodle joint; in Chicago, an Italian eatery cranks out calamari and a Korean-American burger joint goes crazy with kimchi. 2026-06-12 In Florence, Ore., Guy Fieri checks out a seafood shack's crab chowder and creates a crab toast for their menu; a Cuban spot in Chicago is cooking pollo and vaca frita; a Jamaican joint in Houston is generous with their wet jerk seasoning. 2026-06-12 In Kihei, Hawaii, Guy Fieri finds a pairing of papaya and pork belly; an Italian eatery and market in Norridge, Ill., creates authentic Sicilian recipes like pane and panelle; a Chicago BBQ spot is dishing up pulled pork. 2026-06-12 In Hawaii, Guy Fieri stops by a food truck for fresh hamachi on chilled soba noodles; Guy checks in on an empanada empire in Houston and a Chicago hot spot known for its homemade chorizo. 2026-06-12 On Maui, Guy Fieri and his family stop by musician Mick Fleetwood's restaurant to whip up lamb with mint pesto; Guy returns to a diner in Wisconsin and savors the burgers and specials at a joint in Houston. 2026-06-12 Guy Fieri gets creative with comfort food; his first stop is a Jewish deli in Houston for towering chicken and waffles; there's smoked chicken enchiladas in Portland, Ore.; an after-hours "meat and three" in Nashville, Tenn. 2026-06-12 Guy Fieri is eatin' abroad, starting in Houston, at a Mexican joint making mole just like grandma; an Italian eatery in Nashville is loading up the lasagna; a Polish place in Michigan is still pinching pierogies the old-fashioned way. 2026-06-12 A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot putting its own spin on pies in Fargo, N.D. 2026-06-12 Getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas. 2026-06-12 Guy Fieri's going globe-trotting for gangster grub while staying stateside; he's getting a taste of lights-out lasagna Bolognese in Naples, FL.; a fresh take on shrimp and grits in Tallahassee, FL.; the bomb-braised chashu pork buns in Chicago. 2026-06-12 Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks. 2026-06-12 Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa. 2026-06-12 Andy tours Nova Scotia's West Coast for scallops, noodles, seafood lasagna and foraging. 2026-06-13 Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears. 2026-06-13 Guy Fieri's kicking it Cajun, Asian, and more, starting at a Los Gatos, CA, eatery with their gangster gumbo. Then, a sushi spot in Riviera Beach, FL, is plating the-bomb basil shrimp, and a joint in Sacramento, CA, is firing up big-deal brisket ramen. 2026-06-13 Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks. 2026-06-13 Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa. 2026-06-13 Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears. 2026-06-13 Andy tours Nova Scotia's West Coast for scallops, noodles, seafood lasagna and foraging. 2026-06-13 Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa. 2026-06-13 Guy Fieri's kicking it Cajun, Asian, and more, starting at a Los Gatos, CA, eatery with their gangster gumbo. Then, a sushi spot in Riviera Beach, FL, is plating the-bomb basil shrimp, and a joint in Sacramento, CA, is firing up big-deal brisket ramen. 2026-06-13 Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears. 2026-06-13 Guy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner; a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch. 2026-06-13 Guy Fieri travels to Key West, Fla., where a food cart has increased its footprint to churn out more kimchi and Kogi dogs; in College Station, Texas, an early stop on the road trip is still making classic diner staples. 2026-06-13 In Lahaina, Hawaii, the Fieri family revisits a funky noodle joint; in Chicago, an Italian eatery cranks out calamari and a Korean-American burger joint goes crazy with kimchi. 2026-06-13 In Florence, Ore., Guy Fieri checks out a seafood shack's crab chowder and creates a crab toast for their menu; a Cuban spot in Chicago is cooking pollo and vaca frita; a Jamaican joint in Houston is generous with their wet jerk seasoning. 2026-06-13 In Kihei, Hawaii, Guy Fieri finds a pairing of papaya and pork belly; an Italian eatery and market in Norridge, Ill., creates authentic Sicilian recipes like pane and panelle; a Chicago BBQ spot is dishing up pulled pork. 2026-06-13 In Hawaii, Guy Fieri stops by a food truck for fresh hamachi on chilled soba noodles; Guy checks in on an empanada empire in Houston and a Chicago hot spot known for its homemade chorizo. 2026-06-13 On Maui, Guy Fieri and his family stop by musician Mick Fleetwood's restaurant to whip up lamb with mint pesto; Guy returns to a diner in Wisconsin and savors the burgers and specials at a joint in Houston. 2026-06-13 Guy Fieri gets creative with comfort food; his first stop is a Jewish deli in Houston for towering chicken and waffles; there's smoked chicken enchiladas in Portland, Ore.; an after-hours "meat and three" in Nashville, Tenn. 2026-06-13 Guy Fieri's going globe-trotting for gangster grub while staying stateside; he's getting a taste of lights-out lasagna Bolognese in Naples, FL.; a fresh take on shrimp and grits in Tallahassee, FL.; the bomb-braised chashu pork buns in Chicago. 2026-06-13 Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks. 2026-06-13 Donuts; ice cream; Korean kimchi; kosher salt. 2026-06-13 Salsa; ice cream sandwiches; Oka cheese; fortune cookies. 2026-06-13 Frozen yogurt; brie; spring rolls; Sweet Georgia Browns. 2026-06-13 Waffles; Doritos nachos; dark chocolate milk; cheesy Indian dessert. 2026-06-13 Salsa; ice cream sandwiches; Oka cheese; fortune cookies. 2026-06-13 Frozen yogurt; brie; spring rolls; Sweet Georgia Browns. 2026-06-13 Waffles; Doritos nachos; dark chocolate milk; cheesy Indian dessert. 2026-06-13 Salsa; ice cream sandwiches; Oka cheese; fortune cookies. 2026-06-13 Frozen yogurt; brie; spring rolls; Sweet Georgia Browns. 2026-06-13 Waffles; Doritos nachos; dark chocolate milk; cheesy Indian dessert. 2026-06-13 The kitchen is bringing back old-school favorites with tasty updates, including beef stroganoff with egg noodles, chicken Kiev with peas and carrots and stuffed cabbage rolls; the hosts chat about the new season of "Alex vs America!". 2026-06-13 Chef Jet Tila spotlights two beloved Thai dishes: Red Curry with Beef and a classic Thai Basil Chicken topped with a runny fried egg. He explains curry varieties, basil selection, and authentic techniques that bring Thailand's bold flavors home. 2026-06-13 Chef Jet Tila reinvents tradition with a one-hour Peking-Style Duck served in homemade bao sliders and a cozy Thai Congee inspired by his dad. With scallion pancakes on the side, these family-rooted dishes get Jet's signature modern twist. 2026-06-13 Making the best versions of dishes; Katie Lee Biegel's Shrimp Scampi and Alex Guarnaschelli's Chicken Parmesan with Vodka Sauce; Zac Young from Halloween Baking Championship stops by to make The Ultimate Carrot Cake. 2026-06-13 Valerie Bertinelli invites her friends Jet Tila and his wife, Ali, for an evening around the fire pit; she makes pimento cheese dip, veggie chili, and creamed corn skillet cornbread. 2026-06-13 Valerie invites Louisiana native and actress Faith Ford over for a brunch that makes them feel like they're in the Big Easy; Valerie makes green tomato Benedict and easy Cajun hollandaise, olive salad, hurricane mimosas, and bananas Foster. 2026-06-13 Valerie Bertinelli makes an elegant, fancy breakfast for dinner; the menu includes soft scrambled eggs, roasted garlic mushrooms and bacon jam with toast; Valerie makes a colorful strawberry arugula salad and a bloody maria cocktail. 2026-06-13 Valerie Bertinelli is paying homage to her mother's Irish roots by making healthier stuffed cabbage, an Irish pub salad and Irish soda bread with cheddar and chives; for dessert, Valerie makes sticky toffee pudding. 2026-06-13 Valerie Bertinelli is celebrating a new book by making some of the recipes for two dear friends; she cooks sausage and peppers, a tuna egg salad melt and a delightful butter lettuce salad with zesty green goddess dressing. 2026-06-13 Valerie is refreshing classic diner fare in a meal for her brothers, David and Patrick, and her nephew, Enzo; patty melt disco fried dill pickle spears; malted milk chocolate ice cream with crushed malted milk balls. 2026-06-13 Valerie Bertinelli makes a lunch with a few twists for friends; the menu includes grilled lamb pita sandwiches with Mediterranean salsa and Mediterranean grilled veggie orzo salad; dessert features the classic combo of peanut butter and jelly. 2026-06-13 Valerie Bertinelli is developing new, foolproof recipes for her website; she makes a batch of savory breakfast muffins and kale Caesar salad with crispy garlic and oregano topping along with pork tenderloin steaks with mustard herb sauce. 2026-06-13 Abner Ramirez and Megan Mitchell join Joanna Gaines as judges as the last five bakers showcase their skills with hopes of earning the final open spot in the tournament finale. 2026-06-13 The kitchen puts side dishes on center stage and Jeff Mauro shares his essential tips for stuffing; recipes include smoked Gouda skillet Mac and Cheese, herbed potato salad and twice baked miso sweet potatoes; Jeff has ways to use leftovers. 2026-06-13 The kitchen is serving up drink and app pairings from around the world, from fresh raspberry and coconut water sangria with albondigas, to charcuterie chips and a French gimlet; the hosts chat about the season of "Harry Potter: Wizards of Baking!". 2026-06-14