Food Network Valerie invites Louisiana native and actress Faith Ford over for a brunch that makes them feel like they're in the Big Easy; Valerie makes green tomato Benedict and easy Cajun hollandaise, olive salad, hurricane mimosas, and bananas Foster. 2026-06-13 Valerie Bertinelli makes an elegant, fancy breakfast for dinner; the menu includes soft scrambled eggs, roasted garlic mushrooms and bacon jam with toast; Valerie makes a colorful strawberry arugula salad and a bloody maria cocktail. 2026-06-13 Valerie Bertinelli is paying homage to her mother's Irish roots by making healthier stuffed cabbage, an Irish pub salad and Irish soda bread with cheddar and chives; for dessert, Valerie makes sticky toffee pudding. 2026-06-13 Valerie Bertinelli is celebrating a new book by making some of the recipes for two dear friends; she cooks sausage and peppers, a tuna egg salad melt and a delightful butter lettuce salad with zesty green goddess dressing. 2026-06-13 Valerie is refreshing classic diner fare in a meal for her brothers, David and Patrick, and her nephew, Enzo; patty melt disco fried dill pickle spears; malted milk chocolate ice cream with crushed malted milk balls. 2026-06-13 Valerie Bertinelli makes a lunch with a few twists for friends; the menu includes grilled lamb pita sandwiches with Mediterranean salsa and Mediterranean grilled veggie orzo salad; dessert features the classic combo of peanut butter and jelly. 2026-06-13 Valerie Bertinelli is developing new, foolproof recipes for her website; she makes a batch of savory breakfast muffins and kale Caesar salad with crispy garlic and oregano topping along with pork tenderloin steaks with mustard herb sauce. 2026-06-13 Abner Ramirez and Megan Mitchell join Joanna Gaines as judges as the last five bakers showcase their skills with hopes of earning the final open spot in the tournament finale. 2026-06-13 The kitchen puts side dishes on center stage and Jeff Mauro shares his essential tips for stuffing; recipes include smoked Gouda skillet Mac and Cheese, herbed potato salad and twice baked miso sweet potatoes; Jeff has ways to use leftovers. 2026-06-13 The kitchen is serving up drink and app pairings from around the world, from fresh raspberry and coconut water sangria with albondigas, to charcuterie chips and a French gimlet; the hosts chat about the season of "Harry Potter: Wizards of Baking!". 2026-06-14 Chef Jet Tila spotlights two beloved Thai dishes: Red Curry with Beef and a classic Thai Basil Chicken topped with a runny fried egg. He explains curry varieties, basil selection, and authentic techniques that bring Thailand's bold flavors home. 2026-06-14 Chef Jet Tila reinvents tradition with a one-hour Peking-Style Duck served in homemade bao sliders and a cozy Thai Congee inspired by his dad. With scallion pancakes on the side, these family-rooted dishes get Jet's signature modern twist. 2026-06-14 Abner Ramirez and Megan Mitchell join Joanna Gaines as judges as the last five bakers showcase their skills with hopes of earning the final open spot in the tournament finale. 2026-06-14 The kitchen is serving up drink and app pairings from around the world, from fresh raspberry and coconut water sangria with albondigas, to charcuterie chips and a French gimlet; the hosts chat about the season of "Harry Potter: Wizards of Baking!". 2026-06-14 Chef Jet Tila spotlights two beloved Thai dishes: Red Curry with Beef and a classic Thai Basil Chicken topped with a runny fried egg. He explains curry varieties, basil selection, and authentic techniques that bring Thailand's bold flavors home. 2026-06-14 Chef Jet Tila reinvents tradition with a one-hour Peking-Style Duck served in homemade bao sliders and a cozy Thai Congee inspired by his dad. With scallion pancakes on the side, these family-rooted dishes get Jet's signature modern twist. 2026-06-14 Valerie Bertinelli invites her friends Jet Tila and his wife, Ali, for an evening around the fire pit; she makes pimento cheese dip, veggie chili, and creamed corn skillet cornbread. 2026-06-14 Valerie invites Louisiana native and actress Faith Ford over for a brunch that makes them feel like they're in the Big Easy; Valerie makes green tomato Benedict and easy Cajun hollandaise, olive salad, hurricane mimosas, and bananas Foster. 2026-06-14 Valerie Bertinelli makes an elegant, fancy breakfast for dinner; the menu includes soft scrambled eggs, roasted garlic mushrooms and bacon jam with toast; Valerie makes a colorful strawberry arugula salad and a bloody maria cocktail. 2026-06-14 Valerie Bertinelli is paying homage to her mother's Irish roots by making healthier stuffed cabbage, an Irish pub salad and Irish soda bread with cheddar and chives; for dessert, Valerie makes sticky toffee pudding. 2026-06-14 Valerie Bertinelli is celebrating a new book by making some of the recipes for two dear friends; she cooks sausage and peppers, a tuna egg salad melt and a delightful butter lettuce salad with zesty green goddess dressing. 2026-06-14 Valerie is refreshing classic diner fare in a meal for her brothers, David and Patrick, and her nephew, Enzo; patty melt disco fried dill pickle spears; malted milk chocolate ice cream with crushed malted milk balls. 2026-06-14 Valerie Bertinelli makes a lunch with a few twists for friends; the menu includes grilled lamb pita sandwiches with Mediterranean salsa and Mediterranean grilled veggie orzo salad; dessert features the classic combo of peanut butter and jelly. 2026-06-14 Valerie Bertinelli is developing new, foolproof recipes for her website; she makes a batch of savory breakfast muffins and kale Caesar salad with crispy garlic and oregano topping along with pork tenderloin steaks with mustard herb sauce. 2026-06-14 The kitchen puts side dishes on center stage and Jeff Mauro shares his essential tips for stuffing; recipes include smoked Gouda skillet Mac and Cheese, herbed potato salad and twice baked miso sweet potatoes; Jeff has ways to use leftovers. 2026-06-14 Making different recipes with choux paste or cream puff dough as it's also known. 2026-06-14 A lesson on how to make croissants like a pastry chef. 2026-06-14 How to make a jelly roll cake from a classic recipe to something more complex. 2026-06-14 Making different recipes with choux paste or cream puff dough as it's also known. 2026-06-14 A lesson on how to make croissants like a pastry chef. 2026-06-14 How to make a jelly roll cake from a classic recipe to something more complex. 2026-06-14 Making different recipes with choux paste or cream puff dough as it's also known. 2026-06-14 A lesson on how to make croissants like a pastry chef. 2026-06-14 How to make a jelly roll cake from a classic recipe to something more complex. 2026-06-14 David travels to Syracuse to a trendy spot that serves fresh fish straight from the market. 2026-06-14 David gets a firm grip on some massive sandwiches in Siracusa. 2026-06-14 David experiences the heavy carbs and crazy lunchtime antics. 2026-06-14 On "Eating Dirty", David is in Palermo to enjoy a large selection of deep-fried delights. 2026-06-14 David eats a Sicilian breakfast that would leave any mere mortal no room for lunch or dinner. 2026-06-14 David travels to Syracuse to a trendy spot that serves fresh fish straight from the market. 2026-06-14 Giada hosts a St. Patrick's Day party, offering her spin on traditional Irish meals. 2026-06-14 Giada hosts a stylish baby shower for her young Aunt Carolyna, who is like a little sister to her. 2026-06-14 After Jade's big game, Giada invites her daughter's teammates to celebrate at a fun-filled bash. 2026-06-14 Giada pulls off a surprise party for a friend, featuring glittery decor and quiz-style party games. 2026-06-14 Giada creates a healthy, kid-friendly lunch for her daughter and friends with lemon and oregano pounded chicken, cheddar stuffed cauliflower with basil breadcrumbs and pesto green beans and peas with fusilli. 2026-06-14 Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter; the holiday menu includes Giada's spicy lamb bolognese, creamy polenta with spinach, and asparagus with goat cheese and hazelnuts, and strawberry basil coffee cake. 2026-06-14 In honor of the 50th anniversary of Earth Day, Giada shares a menu sourced completely from the garden; a vegetarian feast that includes escarole and olive salad with raspberry dressing, baked coriander sweet potatoes, beet risotto with Gorgonzola. 2026-06-14 Giada's pasta buffet with leftovers includes pasta with creamy white beans, baked pasta rigatoni with sausage, crispy orzo salad, and Cacio e Pepe Gnocco Fritto. 2026-06-14 For a traditional family dinner, Giada's menu includes casual but hearty dishes like baby back ribs with spicy peach barbecue sauce, spaghetti with zucchini and squash, baby lettuces with spicy vinaigrette, and a chocolate chip-red wine Bundt cake. 2026-06-14 In the finale, Bobby Flay, Michael Symon and Eddie Jackson watch on as the judges lay down the ultimate BBQ gauntlet: a super-sized, all-day competition filled with high stakes and surprises. 2026-06-14 Host Terry Crews randomly selects over 50 of the 100 home cooks to compete in five challenges, such as best noodle dish, rotisserie chicken battle, and a blind taste test; judges Alex Guarnaschelli and Nick DiGiovanni decide which cooks are going home. 2026-06-14