Food Network A relentless, open-fire barbecue competition where two-person teams push live-fire cooking to the limits in a weeklong battle. 2026-07-21 Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes. 2026-07-21 Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason kick off the competition by giving the teams nine hours to create a family-style barbecue platter that defines their barbecue style and culinary point of view. 2026-07-21 A relentless, open-fire barbecue competition where two-person teams push live-fire cooking to the limits in a weeklong battle. 2026-07-21 Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason kick off the competition by giving the teams nine hours to create a family-style barbecue platter that defines their barbecue style and culinary point of view. 2026-07-21 A relentless, open-fire barbecue competition where two-person teams push live-fire cooking to the limits in a weeklong battle. 2026-07-21 Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears. 2026-07-21 Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes. 2026-07-21 Anna starts with a basic chiffon, then shows several variations. 2026-07-21 A Las Vegas bakery works overnight to finish several wedding cakes; in Ontario, a catering company feeds hundreds of athletes. 2026-07-21 A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepare thousands of meals for travelers. 2026-07-21 A crew of Cape Cod fishermen struggle to fill a hefty fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights. 2026-07-21 Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares 250 gourmet meals for train passengers. 2026-07-21 Discover how chocolate pizza, sweet potato chili and cheddar cheese jalapeño poppers are made, from raw materials to finished products. 2026-07-21 A Las Vegas bakery works overnight to finish several wedding cakes; in Ontario, a catering company feeds hundreds of athletes. 2026-07-21 A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepare thousands of meals for travelers. 2026-07-21 A crew of Cape Cod fishermen struggle to fill a hefty fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights. 2026-07-21 Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares 250 gourmet meals for train passengers. 2026-07-21 Discover how chocolate pizza, sweet potato chili and cheddar cheese jalapeño poppers are made, from raw materials to finished products. 2026-07-21 A Las Vegas bakery works overnight to finish several wedding cakes; in Ontario, a catering company feeds hundreds of athletes. 2026-07-21 A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepare thousands of meals for travelers. 2026-07-21 A crew of Cape Cod fishermen struggle to fill a hefty fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights. 2026-07-21 Tasting the love in every bite is a given when four chefs battle to cook the best soul food meal; a classic mismatched pair is a nice surprise, and the competitors find something crunchy and something cheesy in the entrée basket. 2026-07-21 Four chefs focus on making outstanding dishes from a crazy mix of ingredients in the appetizer basket, including escargot pearls; a super-sized item in the entrée basket provides a needed crunch, and a creepy dessert ingredient is a scary sight. 2026-07-21 Competitors race to turn mystery ingredients into three-course meals; the competition is all about skill, speed and ingenuity. 2026-07-21 Four chefs celebrate international night markets and the culinary creativity they inspire; Duck challenges the chefs to make good decisions, while some alarming kabobs in the final basket guarantee interesting desserts. 2026-07-21 Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket; the final two chefs are not concerned about how to include bacon in their desserts, but the cruel clock gives them plenty to worry about. 2026-07-21 This battle is all about indulging wholeheartedly in late-night cravings; in the first round, tacos and ramen in the basket force the chefs to make fusion plates; the entrée basket includes a very hot pepper and a beloved potato product. 2026-07-21 Two sous chefs settle grudges with their bosses; Brian Goodman is laying claim to Jonathan Sawyer's James Beard Award; De'Unaka Haley must prove that Niema DiGrazia needs to modernize or lose her customers. 2026-07-21 TV personality Ross Matthews and podcaster Jaymee Sire rally crew members Matt Skrincosky and Allison Cancro to take down their boss, Bobby Flay. 2026-07-22 Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget. 2026-07-22 Cottage cheese and an unusual Chinese snack food are two of the ingredients that the chefs must incorporate into their entrée plates; a colorful cake and a fruity sauce must find their way into the finalists' desserts. 2026-07-22 Two sous chefs settle grudges with their bosses; Brian Goodman is laying claim to Jonathan Sawyer's James Beard Award; De'Unaka Haley must prove that Niema DiGrazia needs to modernize or lose her customers. 2026-07-22 Cottage cheese and an unusual Chinese snack food are two of the ingredients that the chefs must incorporate into their entrée plates; a colorful cake and a fruity sauce must find their way into the finalists' desserts. 2026-07-22 TV personality Ross Matthews and podcaster Jaymee Sire rally crew members Matt Skrincosky and Allison Cancro to take down their boss, Bobby Flay. 2026-07-22 Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget. 2026-07-22 Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket; the final two chefs are not concerned about how to include bacon in their desserts, but the cruel clock gives them plenty to worry about. 2026-07-22 TV personality Ross Matthews and podcaster Jaymee Sire rally crew members Matt Skrincosky and Allison Cancro to take down their boss, Bobby Flay. 2026-07-22 Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget. 2026-07-22 Tasting the love in every bite is a given when four chefs battle to cook the best soul food meal; a classic mismatched pair is a nice surprise, and the competitors find something crunchy and something cheesy in the entrée basket. 2026-07-22 Four chefs focus on making outstanding dishes from a crazy mix of ingredients in the appetizer basket, including escargot pearls; a super-sized item in the entrée basket provides a needed crunch, and a creepy dessert ingredient is a scary sight. 2026-07-22 Two sous chefs settle grudges with their bosses; Brian Goodman is laying claim to Jonathan Sawyer's James Beard Award; De'Unaka Haley must prove that Niema DiGrazia needs to modernize or lose her customers. 2026-07-22 Everything you need to know about puff pastry and how to use it. 2026-07-22 How to make a variety of different styles and flavors of cupcakes; simple vanilla to edible works of cupcake art. 2026-07-22 An important dessert for pastry chefs to master, crème brûlée is a classic dish of smooth custard with a caramelized sugar topping. 2026-07-22 Anna gives her secrets for perfect pie dough. 2026-07-22 Secrets for making French meringues. 2026-07-22 Everything you need to know about puff pastry and how to use it. 2026-07-22 How to make a variety of different styles and flavors of cupcakes; simple vanilla to edible works of cupcake art. 2026-07-22 An important dessert for pastry chefs to master, crème brûlée is a classic dish of smooth custard with a caramelized sugar topping. 2026-07-22 Anna gives her secrets for perfect pie dough. 2026-07-22 Secrets for making French meringues. 2026-07-22 Everything you need to know about puff pastry and how to use it. 2026-07-22 How to make a variety of different styles and flavors of cupcakes; simple vanilla to edible works of cupcake art. 2026-07-22 An important dessert for pastry chefs to master, crème brûlée is a classic dish of smooth custard with a caramelized sugar topping. 2026-07-22 Anna gives her secrets for perfect pie dough. 2026-07-22 Three of Guy Fieri's favorite DDD chefs and three GGG winners compete in a tag-team relay to create a pork dinner; the first shift chef shops for a favorite snack food and piece of equipment selected by a roll of the old culinary dice. 2026-07-22 Guy Fieri invites three "Diners, Drive-Ins, and Dives" chefs to compete in a sandwich showdown; the chefs make a sandwich using nine ingredients or fewer and build a stacked and jacked sandwich with Sammie Whammies for a chance to earn $20,000. 2026-07-22 Fieri invites eight chefs to compete in a five-part tournament for a $70,000 prize; after the first round, the bottom three chefs are given 20 minutes to make a full Sunday supper in a sudden-death elimination round. 2026-07-22 Fieri surprises the six remaining chefs with double wheels that pick their dish and game at random; first, the competitors must make a vegetarian dinner with limited ingredients; then, the bottom two chefs make noodle dishes in the elimination round. 2026-07-22 A double spin of Fieri's dish and game wheels determines that the five remaining chefs must make a champagne brunch using only 8 lbs. of ingredients; the bottom two chefs fight for their survival in the elimination round by creating a seafood feast. 2026-07-22 Three chefs join forces with their spouses in a three-course competition where Guy Fieri tests their cooking chops and communication skills; the couples have one hour to make a date-night dinner with an on-the-fly dessert. 2026-07-22 Blowtorches spark dangerous kitchen chaos, terrible recipe ideas go horribly wrong, and dogs and other animals steal food at the worst possible times. Esther Choi, Joe Sasto, and Kalen Allen react to the madness with expert insight and strong opinions. 2026-07-22 Chefs Adrienne Cheatham, Ayesha Nurdjaja and Zac Young react to exploding cocktails, destructive microwaves and unexpected animal invasions as they break down the risky cooking mistakes and surprising kitchen hacks behind these outrageous food moments. 2026-07-22 The Global Games continue as Guy Fieri asks the chefs to make their best international fried dish that also includes Haitian peanut butter. Then, the bottom two chefs fight for survival by preparing their best noodle dish using only 8 lbs. of ingredients. 2026-07-23