Food Network TV personality Ross Matthews and podcaster Jaymee Sire rally crew members Matt Skrincosky and Allison Cancro to take down their boss, Bobby Flay. 2026-07-22 Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget. 2026-07-22 Cottage cheese and an unusual Chinese snack food are two of the ingredients that the chefs must incorporate into their entrée plates; a colorful cake and a fruity sauce must find their way into the finalists' desserts. 2026-07-22 Two sous chefs settle grudges with their bosses; Brian Goodman is laying claim to Jonathan Sawyer's James Beard Award; De'Unaka Haley must prove that Niema DiGrazia needs to modernize or lose her customers. 2026-07-22 Cottage cheese and an unusual Chinese snack food are two of the ingredients that the chefs must incorporate into their entrée plates; a colorful cake and a fruity sauce must find their way into the finalists' desserts. 2026-07-22 TV personality Ross Matthews and podcaster Jaymee Sire rally crew members Matt Skrincosky and Allison Cancro to take down their boss, Bobby Flay. 2026-07-22 Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget. 2026-07-22 Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket; the final two chefs are not concerned about how to include bacon in their desserts, but the cruel clock gives them plenty to worry about. 2026-07-22 TV personality Ross Matthews and podcaster Jaymee Sire rally crew members Matt Skrincosky and Allison Cancro to take down their boss, Bobby Flay. 2026-07-22 Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget. 2026-07-22 Tasting the love in every bite is a given when four chefs battle to cook the best soul food meal; a classic mismatched pair is a nice surprise, and the competitors find something crunchy and something cheesy in the entrée basket. 2026-07-22 Four chefs focus on making outstanding dishes from a crazy mix of ingredients in the appetizer basket, including escargot pearls; a super-sized item in the entrée basket provides a needed crunch, and a creepy dessert ingredient is a scary sight. 2026-07-22 Two sous chefs settle grudges with their bosses; Brian Goodman is laying claim to Jonathan Sawyer's James Beard Award; De'Unaka Haley must prove that Niema DiGrazia needs to modernize or lose her customers. 2026-07-22 Everything you need to know about puff pastry and how to use it. 2026-07-22 How to make a variety of different styles and flavors of cupcakes; simple vanilla to edible works of cupcake art. 2026-07-22 An important dessert for pastry chefs to master, crème brûlée is a classic dish of smooth custard with a caramelized sugar topping. 2026-07-22 Anna gives her secrets for perfect pie dough. 2026-07-22 Secrets for making French meringues. 2026-07-22 Everything you need to know about puff pastry and how to use it. 2026-07-22 How to make a variety of different styles and flavors of cupcakes; simple vanilla to edible works of cupcake art. 2026-07-22 An important dessert for pastry chefs to master, crème brûlée is a classic dish of smooth custard with a caramelized sugar topping. 2026-07-22 Anna gives her secrets for perfect pie dough. 2026-07-22 Secrets for making French meringues. 2026-07-22 Everything you need to know about puff pastry and how to use it. 2026-07-22 How to make a variety of different styles and flavors of cupcakes; simple vanilla to edible works of cupcake art. 2026-07-22 An important dessert for pastry chefs to master, crème brûlée is a classic dish of smooth custard with a caramelized sugar topping. 2026-07-22 Anna gives her secrets for perfect pie dough. 2026-07-22 Three of Guy Fieri's favorite DDD chefs and three GGG winners compete in a tag-team relay to create a pork dinner; the first shift chef shops for a favorite snack food and piece of equipment selected by a roll of the old culinary dice. 2026-07-22 Guy Fieri invites three "Diners, Drive-Ins, and Dives" chefs to compete in a sandwich showdown; the chefs make a sandwich using nine ingredients or fewer and build a stacked and jacked sandwich with Sammie Whammies for a chance to earn $20,000. 2026-07-22 Fieri invites eight chefs to compete in a five-part tournament for a $70,000 prize; after the first round, the bottom three chefs are given 20 minutes to make a full Sunday supper in a sudden-death elimination round. 2026-07-22 Fieri surprises the six remaining chefs with double wheels that pick their dish and game at random; first, the competitors must make a vegetarian dinner with limited ingredients; then, the bottom two chefs make noodle dishes in the elimination round. 2026-07-22 A double spin of Fieri's dish and game wheels determines that the five remaining chefs must make a champagne brunch using only 8 lbs. of ingredients; the bottom two chefs fight for their survival in the elimination round by creating a seafood feast. 2026-07-22 Three chefs join forces with their spouses in a three-course competition where Guy Fieri tests their cooking chops and communication skills; the couples have one hour to make a date-night dinner with an on-the-fly dessert. 2026-07-22 Blowtorches spark dangerous kitchen chaos, terrible recipe ideas go horribly wrong, and dogs and other animals steal food at the worst possible times. Esther Choi, Joe Sasto, and Kalen Allen react to the madness with expert insight and strong opinions. 2026-07-22 Chefs Adrienne Cheatham, Ayesha Nurdjaja and Zac Young react to exploding cocktails, destructive microwaves and unexpected animal invasions as they break down the risky cooking mistakes and surprising kitchen hacks behind these outrageous food moments. 2026-07-22 The Global Games continue as Guy Fieri asks the chefs to make their best international fried dish that also includes Haitian peanut butter. Then, the bottom two chefs fight for survival by preparing their best noodle dish using only 8 lbs. of ingredients. 2026-07-23 Six chefs are still in the running for the Global Games $50,000 prize. Guy Fieri asks Group A chefs to make a spicy favorite using ingredients that echo colors from their countries' flags. The Group B chefs make a Sunday supper inspired by their country. 2026-07-23 Pressure cookers explode, food deliveries take bizarre turns, and babies create unexpected kitchen chaos as Esther Choi, Joe Sasto, and Kalen Allen react with hilarious commentary, strong opinions, and expert insight. 2026-07-23 Chefs Tiffani Faison, Brian Malarkey and Gabe Bertaccini provide commentary and professional insight on viral videos featuring kitchen accidents, unusual deep-fried food and serving mishaps; the segment includes a game where viewers guess the outcome of impending culinary disasters. 2026-07-23 The Global Games continue as Guy Fieri asks the chefs to make their best international fried dish that also includes Haitian peanut butter. Then, the bottom two chefs fight for survival by preparing their best noodle dish using only 8 lbs. of ingredients. 2026-07-23 Six chefs are still in the running for the Global Games $50,000 prize. Guy Fieri asks Group A chefs to make a spicy favorite using ingredients that echo colors from their countries' flags. The Group B chefs make a Sunday supper inspired by their country. 2026-07-23 Pressure cookers explode, food deliveries take bizarre turns, and babies create unexpected kitchen chaos as Esther Choi, Joe Sasto, and Kalen Allen react with hilarious commentary, strong opinions, and expert insight. 2026-07-23 Chefs Tiffani Faison, Brian Malarkey and Gabe Bertaccini provide commentary and professional insight on viral videos featuring kitchen accidents, unusual deep-fried food and serving mishaps; the segment includes a game where viewers guess the outcome of impending culinary disasters. 2026-07-23 The Global Games continue as Guy Fieri asks the chefs to make their best international fried dish that also includes Haitian peanut butter. Then, the bottom two chefs fight for survival by preparing their best noodle dish using only 8 lbs. of ingredients. 2026-07-23 Three of Guy Fieri's favorite DDD chefs and three GGG winners compete in a tag-team relay to create a pork dinner; the first shift chef shops for a favorite snack food and piece of equipment selected by a roll of the old culinary dice. 2026-07-23 Guy Fieri invites three "Diners, Drive-Ins, and Dives" chefs to compete in a sandwich showdown; the chefs make a sandwich using nine ingredients or fewer and build a stacked and jacked sandwich with Sammie Whammies for a chance to earn $20,000. 2026-07-23 Six chefs are still in the running for the Global Games $50,000 prize. Guy Fieri asks Group A chefs to make a spicy favorite using ingredients that echo colors from their countries' flags. The Group B chefs make a Sunday supper inspired by their country. 2026-07-23 Secrets for making French meringues. 2026-07-23 Anna teaches viewers the fundamentals of chocolate cake, starting with a classic devil's food cake. 2026-07-23 Anna shows how to perfect pastry cream. 2026-07-23 Making different recipes with choux paste or cream puff dough as it's also known. 2026-07-23 A lesson on how to make croissants like a pastry chef. 2026-07-23 Anna teaches viewers the fundamentals of chocolate cake, starting with a classic devil's food cake. 2026-07-23 Anna shows how to perfect pastry cream. 2026-07-23 Making different recipes with choux paste or cream puff dough as it's also known. 2026-07-23 A lesson on how to make croissants like a pastry chef. 2026-07-23 Anna teaches viewers the fundamentals of chocolate cake, starting with a classic devil's food cake. 2026-07-23 Anna shows how to perfect pastry cream. 2026-07-23 Making different recipes with choux paste or cream puff dough as it's also known. 2026-07-23 A lesson on how to make croissants like a pastry chef. 2026-07-23 Chefs Mark Henry and Larry Delgado hope to leave a grill mark on grill master Bobby Flay's record; chef Josh Capon and TV host Laura Vitale are there to try and help smoke Bobby out of his own kitchen. 2026-07-23 Legendary actor John O'Hurley pairs up with Food Network's Damaris Phillips in trying to catalog all of Bobby Flay's fails; talented chefs Charlie Fuerte and Jonathan Brooks look to turn the tables on Bobby and leave victorious. 2026-07-23 Food Network's Anne Burrell and Damaris Phillips team up to hassle, heckle, and hope Bobby Flay loses. 2026-07-23 Things heat up in this summer battle as chefs Phelix Gardner and Enrika Williams try to make a splash with a win in Bobby Flay's kitchen; Bobby uses his chef knives to try and slash Eddie Jackson and Ted Allen's summer fun. 2026-07-23 Chefs Liam Beardslee and Nicole Gomes get an unlikely supporter as Bobby Flay's daughter, Sophie Flay, joins Alex Guarnaschelli to show that she's the Flay to win. 2026-07-23 Love is in the air as married couple and chefs Laura and Sayat Ozyilmaz team up to take Bobby Flay down; chef Michael Voltaggio and Food Network's Jeff Mauro spark a budding bromance, leaving Bobby all by his lonesome. 2026-07-23 The summer heat wave takes hold of the kitchen; Chef Carla Hall and TV announcer Steve Higgins recruit red-hot chefs Kathy Sidell and Vinson Petrillo to light a fire under Bobby Flay and take him out. 2026-07-23 Christmas cookie challenge pals Ree Drummond and Eddie Jackson join forces to decide who has what it takes to get the job done against Bobby Flay; seafood specialist chef Ian Rough must battle California ranch chef Anthony Endy. 2026-07-23 Alex Guarnaschelli and chef Michael Voltaggio love nothing more than seeing Bobby Flay lose; they're cheering on fine dining expert Jennifer Dewasha and seafood aficionado Devin Bozkaya, who are ready to battle. 2026-07-23 The star ingredient gives everyone goosebumps, including "Chopped's" Scott Conant and comedic actress Cheri Oteri; Texas chef Nick Walker and Bosnian chef Senada Grbic hope to return the favor to Bobby Flay with a win in the second round. 2026-07-23 Alex Guarnaschelli and Carson Kressley hype up chefs Kyle Garry and Sam Bassett in a showdown before the winner takes on Bobby Flay. 2026-07-23 Antonia Lofaso and comedian Jay Pharoah recruit pasta pros Sasha Grumman and Zach Chancey to bring the heat against Bobby Flay. 2026-07-23 Michael Symon and writer Christina Perez hype up chefs Saba Wahid Duffy and Juan Carlos Aparicio to Bobby Flay as they duke it out with a fishy ingredient. 2026-07-23 Alex Guarnaschelli and James Austin Johnson leave a lasting impression on Bobby Flay as he tries to beat chefs Stephanie Cmar and David Standridge. 2026-07-23 Chef Scott Conant makes a deal with Shark Tank's Lori Greiner and pulls a hostile takeover of Bobby Flay's kitchen to make chefs Derrell Smith or Chris Arellanes the boss. 2026-07-23 Chef Aarón Sánchez and Restaurateur Jen Agg bring their expertise to the rescue of struggling restaurants facing collapse. With $20,000 and only three days, they tackle every issue, from front of house to the kitchen and beyond. 2026-07-24