Food Network The teams are faced with a meatless challenge, and the winner has a big choice to make. Then, the pitmasters take on cooking a surf and turf pairing over live fire, requiring control, finesse, and a deep understanding of the fire to succeed. 2026-07-28 Captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the way as the teams must work together in a build-a-better-burger relay race to win a time advantage for a BBQ auction. 2026-07-28 A relentless, open-fire barbecue competition where two-person teams push live-fire cooking to the limits in a weeklong battle. 2026-07-28 The teams are faced with a meatless challenge, and the winner has a big choice to make. Then, the pitmasters take on cooking a surf and turf pairing over live fire, requiring control, finesse, and a deep understanding of the fire to succeed. 2026-07-28 Guy Fieri's headed back to some funky faves; the Cajun cuisine is still killer at an Indiana joint; a breakfast-and-lunch spot in Boston is slinging serious sammies; family-run eatery in upstate New York is dishing out an over-the-top turkey Reuben. 2026-07-28 A relentless, open-fire barbecue competition where two-person teams push live-fire cooking to the limits in a weeklong battle. 2026-07-28 Captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the way as the teams must work together in a build-a-better-burger relay race to win a time advantage for a BBQ auction. 2026-07-28 Guy Fieri's headed back to some funky faves; the Cajun cuisine is still killer at an Indiana joint; a breakfast-and-lunch spot in Boston is slinging serious sammies; family-run eatery in upstate New York is dishing out an over-the-top turkey Reuben. 2026-07-28 The teams are faced with a meatless challenge, and the winner has a big choice to make. Then, the pitmasters take on cooking a surf and turf pairing over live fire, requiring control, finesse, and a deep understanding of the fire to succeed. 2026-07-28 Anna's favorite shortcake desserts. 2026-07-28 Birthday cake ice cream; edible waffle bowls; mountains of cotton candy; a giant chocolate piñata. 2026-07-28 An Easter special features seasonal favorites. 2026-07-28 A celebration of all things romantic for Valentine's Day; sparkling wine; heart-shaped ravioli pasta; strawberry-champagne cheesecake; candy rings. 2026-07-28 The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds. 2026-07-28 Caribbean-inspired candy bars, irresistible polenta chips, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year. 2026-07-28 Birthday cake ice cream; edible waffle bowls; mountains of cotton candy; a giant chocolate piñata. 2026-07-28 An Easter special features seasonal favorites. 2026-07-28 A celebration of all things romantic for Valentine's Day; sparkling wine; heart-shaped ravioli pasta; strawberry-champagne cheesecake; candy rings. 2026-07-28 The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds. 2026-07-28 Caribbean-inspired candy bars, irresistible polenta chips, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year. 2026-07-28 Birthday cake ice cream; edible waffle bowls; mountains of cotton candy; a giant chocolate piñata. 2026-07-28 An Easter special features seasonal favorites. 2026-07-28 A celebration of all things romantic for Valentine's Day; sparkling wine; heart-shaped ravioli pasta; strawberry-champagne cheesecake; candy rings. 2026-07-28 Four brave chefs take on a cheese that won't melt and a clock that won't stop in the appetizer round; the chefs step it up in the entrée round with camel tenderloin before tackling a layered sweet and a tart berry in the dessert round. 2026-07-28 The Chopped kitchen is buzzing as four social media influencers take to the stoves; a change of plans in the appetizer round forces some chefs to redirect, and a sea bass fiasco in the entrée round threatens to derail one competitor's dish. 2026-07-28 Four new chefs are thrown into the mix as they try to transform a hearty sandwich into a dainty appetizer; in the second round, the competitors must make creative, beautiful entrées with weird soda and quail. 2026-07-28 Four chefs take on a cooking experience and aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl; the competitors find bogus pork and rabbit meat in the entrée basket. 2026-07-28 The chefs rush to come up with smart ways to utilize the alligator in the first basket, but they soon learn their gator plans might be difficult to execute; in the dessert round, an ice cream machine fiasco spells trouble for one of the competitors. 2026-07-28 Peaches and pancetta in the appetizer basket make for a creative first round; an unusual pork product in the entrée basket is a little bit gory; the chefs are challenged to figure out the best way to make it shine on the plate. 2026-07-28 Laila Ali invites four friends to settle their grievances; Joe Sasto calls out his friend Richie Farina for continually one-upping him in the romance department; Damaris Phillips battles her business partner Coby Ming over a fried chicken recipe. 2026-07-28 Amber Ruffin and Tiffani Faison team up to take Bobby down with pride. 2026-07-29 TV personality Ross Matthews and podcaster Jaymee Sire rally crew members Matt Skrincosky and Allison Cancro to take down their boss, Bobby Flay. 2026-07-29 Gritz N' Wafflez: from ghost kitchen to booming hot spot: now the owner is overwhelmed and in debt; chef Antonia Lofaso goes undercover with her sous-chef Nestor Milian to expose chaos, fix the kitchen, and save the restaurant before it collapses. 2026-07-29 Laila Ali invites four friends to settle their grievances; Joe Sasto calls out his friend Richie Farina for continually one-upping him in the romance department; Damaris Phillips battles her business partner Coby Ming over a fried chicken recipe. 2026-07-29 Amber Ruffin and Tiffani Faison team up to take Bobby down with pride. 2026-07-29 TV personality Ross Matthews and podcaster Jaymee Sire rally crew members Matt Skrincosky and Allison Cancro to take down their boss, Bobby Flay. 2026-07-29 Gritz N' Wafflez: from ghost kitchen to booming hot spot: now the owner is overwhelmed and in debt; chef Antonia Lofaso goes undercover with her sous-chef Nestor Milian to expose chaos, fix the kitchen, and save the restaurant before it collapses. 2026-07-29 The chefs rush to come up with smart ways to utilize the alligator in the first basket, but they soon learn their gator plans might be difficult to execute; in the dessert round, an ice cream machine fiasco spells trouble for one of the competitors. 2026-07-29 Amber Ruffin and Tiffani Faison team up to take Bobby down with pride. 2026-07-29 TV personality Ross Matthews and podcaster Jaymee Sire rally crew members Matt Skrincosky and Allison Cancro to take down their boss, Bobby Flay. 2026-07-29 Four brave chefs take on a cheese that won't melt and a clock that won't stop in the appetizer round; the chefs step it up in the entrée round with camel tenderloin before tackling a layered sweet and a tart berry in the dessert round. 2026-07-29 The Chopped kitchen is buzzing as four social media influencers take to the stoves; a change of plans in the appetizer round forces some chefs to redirect, and a sea bass fiasco in the entrée round threatens to derail one competitor's dish. 2026-07-29 Laila Ali invites four friends to settle their grievances; Joe Sasto calls out his friend Richie Farina for continually one-upping him in the romance department; Damaris Phillips battles her business partner Coby Ming over a fried chicken recipe. 2026-07-29 How to make a simple, then more difficult strudel. 2026-07-29 Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes. 2026-07-29 How make a steamed pudding. 2026-07-29 How to make a classic brioche; over-the-top decadent desert. 2026-07-29 Anna demonstrates how to make upside down cake from simple to more advanced techniques. 2026-07-29 How to make a simple, then more difficult strudel. 2026-07-29 Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes. 2026-07-29 How make a steamed pudding. 2026-07-29 How to make a classic brioche; over-the-top decadent desert. 2026-07-29 Anna demonstrates how to make upside down cake from simple to more advanced techniques. 2026-07-29 How to make a simple, then more difficult strudel. 2026-07-29 Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes. 2026-07-29 How make a steamed pudding. 2026-07-29 How to make a classic brioche; over-the-top decadent desert. 2026-07-29 A double spin of Fieri's dish and game wheels determines that the five remaining chefs must make a champagne brunch using only 8 lbs. of ingredients; the bottom two chefs fight for their survival in the elimination round by creating a seafood feast. 2026-07-29 Three finalists make their best chicken dinner; Guy Fieri surprises the final two chefs with a cart swap, and the chef who makes the best celebration dinner using their opponent's groceries earns the GGG Greatest of All Time trophy and $70,000. 2026-07-29 Four chefs who fell short of victory their first time around are back to cook a redemption dinner; Guy Fieri goes behind the scenes to reveal Flavortown secrets, including the workings of this real deal grocery store inside a sound stage. 2026-07-29 Guy Fieri invites three savory winners and three dessert winners to pair up into super teams; the randomly selected teams have just one hour to make a sweet and savory appetizer, an upscale dinner and dessert using only a single basket of groceries. 2026-07-29 Guy Fieri invites all-star chefs Maneet Chauhan, Christian Petroni, Adam Sobel and Stephanie Izard for a pizza showdown; the pie makers must serve up a pizzeria combo plate using only the grocery items they can carry on a pizza paddle. 2026-07-29 Guy divides six acclaimed chefs into teams of three to compete in a game day food battle, fought relay-style in 10-minute shifts; after each shift, Guy gives the chefs a chance to communicate non-verbally through big letters and physical charades. 2026-07-29 Pressure cookers explode, food deliveries take bizarre turns, and babies create unexpected kitchen chaos as Esther Choi, Joe Sasto, and Kalen Allen react with hilarious commentary, strong opinions, and expert insight. 2026-07-29 Chefs Tiffani Faison, Brian Malarkey and Gabe Bertaccini provide commentary and professional insight on viral videos featuring kitchen accidents, unusual deep-fried food and serving mishaps; the segment includes a game where viewers guess the outcome of impending culinary disasters. 2026-07-29 Six chefs are still in the running for the Global Games $50,000 prize. Guy Fieri asks Group A chefs to make a spicy favorite using ingredients that echo colors from their countries' flags. The Group B chefs make a Sunday supper inspired by their country. 2026-07-30