Food Network Guy Fieri revisits an old favorite he's been going to for years in San Francisco, but nowadays, it's his buddy who's on the line serving up cod rillettes and chowder with a surprise ingredient. 2026-08-07 Guy Fieri is heading to San Francisco for Ethiopian-style flank steak and sautéed prawns; in Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto; a Duluth diner is gathering ingredients straight from their planters. 2026-08-07 In the Florida Keys, Guy and Hunter are hittin' up a local landmark for deconstructed ceviche, and in Philly, classic comfort food is made with unexpected ingredients. 2026-08-07 Guy Fieri is checking out a mix of familiar places and new faces; in Miami, Guy and a couple buddies hit up a Haitian place for the first time; in Oakland, he finds a vegan version of Creole classics. 2026-08-07 Guy Fieri cruises the neighborhood to revisit local hangouts, starting in San Francisco, where an Italian joint keeps crankin' out favorites like chicken Marsala; in Philadelphia, an old-school diner is still offering up scrapple and French toast. 2026-08-07 In Kihei, Hawaii, Guy, Hunter and Jules stumble onto a pizza cart that Guy first found on the beach in 2016; in Cloquet, Minn., an old-school carhop's delivering double cheeseburgers and real-deal Coneys right to your car. 2026-08-07 In Hawaii, a poke place had to change its address to handle the "DDD" crowds, and in San Francisco, a quaint spot is still serving Southern staples with a twist. 2026-08-07 Getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas. 2026-08-07 Guy Fieri's going globe-trotting for gangster grub while staying stateside; he's getting a taste of lights-out lasagna Bolognese in Naples, FL.; a fresh take on shrimp and grits in Tallahassee, FL.; the bomb-braised chashu pork buns in Chicago. 2026-08-07 Guy Fieri is getting into the funkiest of flavors; in Atlanta, two pals are serving up prime-time patty melt empanadas and a bakery in Los Angeles is plating craveable khachapuri. 2026-08-07 Guy Fieri's heading back for some global grub, starting with Thai in Phoenix, Ariz.; a Syracuse, N.Y., spot is still serving up legit Lebanese; Triple-D's first Druze restaurant is thriving in New York City. 2026-08-07 Guy Fieri digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains. 2026-08-08