Food Network Fulfilling viewers' wish lists with sought-after recipes; Katie Lee Biegel shares an indulgent fried ravioli; Jeff Mauro makes his Indiana breaded pork tenderloin; Alex Guarnaschelli preps seared scallops with a quick lemony pan sauce. 2026-08-09 Esther Choi makes sweet potato pancakes, a huge hit with her son, Leon; showing how to make Nurungji Chicken, a whole roasted chicken cooked over sticky rice until the skin gets crispy, and the rice forms a golden, crunchy crust underneath. 2026-08-09 Esther Choi makes some favorite Korean classics; first, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang; Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor. 2026-08-09 Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element; judges Amaury Guichon, Sherry Yard and special guest Paul de Gelder are all blown away, but only one cake can win. 2026-08-09 The crew whips up new lunches, including Geoffrey Zakarian's meatball sandwich inspired by Italian wedding soup, Sunny Anderson's creamy Reuben soup, Katie Lee Biegel's BBQ chicken ranch salad and Jeff Mauro's Nashville hot popcorn shrimp. 2026-08-09 Esther Choi makes sweet potato pancakes, a huge hit with her son, Leon; showing how to make Nurungji Chicken, a whole roasted chicken cooked over sticky rice until the skin gets crispy, and the rice forms a golden, crunchy crust underneath. 2026-08-09 Esther Choi makes some favorite Korean classics; first, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang; Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor. 2026-08-09 Valerie Bertinelli makes a few dishes that remind her of trips to the Mediterranean. 2026-08-09 Valerie Bertinelli is working on new recipes and twists on burgers; her efforts include salmon sliders with spicy quick pickled vegetables; buffalo chicken sliders with celery blue cheese slaw; lamb burgers with charred tomatoes and feta. 2026-08-09 Valerie Bertinelli is hosting a beach-themed brunch as the official summer party, and her menu includes lemon ricotta waffles with lemony mascarpone cream and berries, smoked white fish salad with bagel chips and boozy pink lemonade. 2026-08-09 Valerie Bertinelli shows her friend and Today Show co-anchor, Hoda Kotb, a great summer meal she can make for her family; the menu includes flank steak with lemon-lime herb sauce and smoky tomato eggplant dip with grilled sourdough. 2026-08-09 Valerie Bertinelli tests the boundaries of what a cookie can be by making cookies that are good for any time of day, including breakfast-sandwich cookies, chocolate and orange hazelnut cookies, and thyme and Gruyère savory cookies. 2026-08-09 Valerie Bertinelli invites her friend over to give her some tips on wrapping edible gifts. 2026-08-09 Valerie Bertinelli digs up some of her favorite recipes and remembers all the places that she has called home. 2026-08-09 After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses. 2026-08-09 Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element; judges Amaury Guichon, Sherry Yard and special guest Paul de Gelder are all blown away, but only one cake can win. 2026-08-09 Anna prepares traditional caramel apples, a classic crème caramel and French apple tart. 2026-08-09 Anna prepares chocolate-dipped cutouts with homemade marzipan, marzipan fruitcakes and Battenberg cake. 2026-08-09 Anna prepares basic pâte sucrée dough for snickerdoodle cookies, raspberry frangipane tart and individual blackberry meringue tarts. 2026-08-09 Anna prepares traditional caramel apples, a classic crème caramel and French apple tart. 2026-08-09 Anna prepares chocolate-dipped cutouts with homemade marzipan, marzipan fruitcakes and Battenberg cake. 2026-08-09 Anna prepares basic pâte sucrée dough for snickerdoodle cookies, raspberry frangipane tart and individual blackberry meringue tarts. 2026-08-09 Anna prepares traditional caramel apples, a classic crème caramel and French apple tart. 2026-08-09 Anna prepares chocolate-dipped cutouts with homemade marzipan, marzipan fruitcakes and Battenberg cake. 2026-08-09 Anna prepares basic pâte sucrée dough for snickerdoodle cookies, raspberry frangipane tart and individual blackberry meringue tarts. 2026-08-09 David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings. 2026-08-09 David gets a firm grip on some massive sandwiches in Siracusa. 2026-08-09 On "Eating Dirty", David is in Palermo to enjoy a large selection of deep-fried delights. 2026-08-09 David eats a Sicilian breakfast that would leave any mere mortal no room for lunch or dinner. 2026-08-09 David travels to Syracuse to a trendy spot that serves fresh fish straight from the market. 2026-08-09 Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter; the holiday menu includes Giada's spicy lamb bolognese, creamy polenta with spinach, and asparagus with goat cheese and hazelnuts, and strawberry basil coffee cake. 2026-08-09 In honor of the 50th anniversary of Earth Day, Giada shares a menu sourced completely from the garden; a vegetarian feast that includes escarole and olive salad with raspberry dressing, baked coriander sweet potatoes, beet risotto with Gorgonzola. 2026-08-09 Giada's pasta buffet with leftovers includes pasta with creamy white beans, baked pasta rigatoni with sausage, crispy orzo salad, and Cacio e Pepe Gnocco Fritto. 2026-08-09 For a traditional family dinner, Giada's menu includes casual but hearty dishes like baby back ribs with spicy peach barbecue sauce, spaghetti with zucchini and squash, baby lettuces with spicy vinaigrette, and a chocolate chip-red wine Bundt cake. 2026-08-09 Giada De Laurentiis gets in the game day spirit and keeps folks entertained before kickoff by hosting a pre-game burger bash. 2026-08-09 Jade loves chocolate just as much as her mother, so Giada is hosting a chocolate-themed Valentine's Day party for her and her friends. 2026-08-09 After a recent trip to Capri, Italy, Giada De Laurentiis hosts a lunch party that celebrates the island and one of its most inspiring ingredients -- the lemon. 2026-08-09 Giada De Laurentiis treats Jade to a special day of mother-daughter fun and a delicious dinner. 2026-08-09 Giada De Laurentiis hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her; the menu includes crispy goat cheese salad, Moroccan lemon chicken and more. 2026-08-09 Giada De Laurentiis knows there are few things more special than being invited over to someone's home for a dinner party; she hosts a formal dinner with a multi-course meal including whole roasted beef tenderloin with peperonata and more. 2026-08-09 Tyler Florence gives the food trucks an opportunity at Darlington Raceway in South Carolina cooking for NASCAR's Mamba Smith and Todd Gilliland; one team wins their first challenge but follows it up with a bad decision. 2026-08-09 Tyler Florence leads seven teams to Franklin to compete along the Tennessee Whiskey Trail; after razor-thin sales margins and a whiskey-focused redemption battle, guest judge Aarti Sequeira sends one of the two bottom trucks home. 2026-08-09 Tyler Florence welcomes six teams to Knoxville, Tenn., for a three-stop race across different events; at the University of Tennessee, the trucks sell to game day crowds; the teams serve a more refined crowd at the Rossini Opera Festival. 2026-08-10 Tyler Florence asks the remaining teams to create an enchanted dish at a whimsical fantasy village in Knoxville, Tenn.; the final sales results are revealed at the World's Fair Park and a high-stakes redemption challenge is judged by Sabin Lomac. 2026-08-10 Tyler Florence leads seven teams to Franklin to compete along the Tennessee Whiskey Trail; after razor-thin sales margins and a whiskey-focused redemption battle, guest judge Aarti Sequeira sends one of the two bottom trucks home. 2026-08-10 Tyler Florence welcomes six teams to Knoxville, Tenn., for a three-stop race across different events; at the University of Tennessee, the trucks sell to game day crowds; the teams serve a more refined crowd at the Rossini Opera Festival. 2026-08-10 Tyler Florence asks the remaining teams to create an enchanted dish at a whimsical fantasy village in Knoxville, Tenn.; the final sales results are revealed at the World's Fair Park and a high-stakes redemption challenge is judged by Sabin Lomac. 2026-08-10 Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter; the holiday menu includes Giada's spicy lamb bolognese, creamy polenta with spinach, and asparagus with goat cheese and hazelnuts, and strawberry basil coffee cake. 2026-08-10 In honor of the 50th anniversary of Earth Day, Giada shares a menu sourced completely from the garden; a vegetarian feast that includes escarole and olive salad with raspberry dressing, baked coriander sweet potatoes, beet risotto with Gorgonzola. 2026-08-10 Giada's pasta buffet with leftovers includes pasta with creamy white beans, baked pasta rigatoni with sausage, crispy orzo salad, and Cacio e Pepe Gnocco Fritto. 2026-08-10 For a traditional family dinner, Giada's menu includes casual but hearty dishes like baby back ribs with spicy peach barbecue sauce, spaghetti with zucchini and squash, baby lettuces with spicy vinaigrette, and a chocolate chip-red wine Bundt cake. 2026-08-10 Tyler Florence asks the remaining teams to create an enchanted dish at a whimsical fantasy village in Knoxville, Tenn.; the final sales results are revealed at the World's Fair Park and a high-stakes redemption challenge is judged by Sabin Lomac. 2026-08-10 Anna prepares torrone, a traditional Italian chewy confection, coconut marshmallows dipped in white chocolate and key lime meringue tart. 2026-08-10 Anna prepares simple vanilla icebox cookies, checkerboard cookies and coconut caramel sandwich cookies filled with a coconut jam. 2026-08-10 Anna shows how buttercream frosting can suit different types of cakes; she bakes lemon coconut cupcakes with a buttery, golden French buttercream. 2026-08-10 Anna prepares classic shell-shaped citrus madeleines, mint chocolate hazelnut friands and colorful fondant glazed petits fours. 2026-08-10 Anna prepares simple Indian naan bread and crispy seed lavash. 2026-08-10 Anna prepares torrone, a traditional Italian chewy confection, coconut marshmallows dipped in white chocolate and key lime meringue tart. 2026-08-10 Anna prepares simple vanilla icebox cookies, checkerboard cookies and coconut caramel sandwich cookies filled with a coconut jam. 2026-08-10 Anna shows how buttercream frosting can suit different types of cakes; she bakes lemon coconut cupcakes with a buttery, golden French buttercream. 2026-08-10 Anna prepares classic shell-shaped citrus madeleines, mint chocolate hazelnut friands and colorful fondant glazed petits fours. 2026-08-10 Anna prepares simple Indian naan bread and crispy seed lavash. 2026-08-10 Anna prepares torrone, a traditional Italian chewy confection, coconut marshmallows dipped in white chocolate and key lime meringue tart. 2026-08-10 Anna prepares simple vanilla icebox cookies, checkerboard cookies and coconut caramel sandwich cookies filled with a coconut jam. 2026-08-10 Anna shows how buttercream frosting can suit different types of cakes; she bakes lemon coconut cupcakes with a buttery, golden French buttercream. 2026-08-10 Anna prepares classic shell-shaped citrus madeleines, mint chocolate hazelnut friands and colorful fondant glazed petits fours. 2026-08-10 Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000. 2026-08-10 Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging. 2026-08-10 Veteran Chef Karen Akunowicz lights up Flay's kitchen with her personality and battles the Titans with her modern grandma cuisine; judge Scott Conant doesn't go easy on anyone with his high standards. 2026-08-10 Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of "The Kitchen," determines the winner. 2026-08-10 Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of "Last Bite Hotel," chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his palate. 2026-08-10 Chef Bryan Voltaggio has never beaten his younger brother Michael in competition, so he's desperate to take him down, along with the rest of Bobby Flay's Titans and walk away with $25,000. 2026-08-10 The modern grills and smokers have been replaced with Old West live-fire gear; team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the Brawlers as they rustle up breakfast and a hearty, cowboy-worthy feast. 2026-08-10 The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage. 2026-08-11