Food Network Tyler Florence welcomes six teams to Knoxville, Tenn., for a three-stop race across different events; at the University of Tennessee, the trucks sell to game day crowds; the teams serve a more refined crowd at the Rossini Opera Festival. 2026-08-10 Tyler Florence asks the remaining teams to create an enchanted dish at a whimsical fantasy village in Knoxville, Tenn.; the final sales results are revealed at the World's Fair Park and a high-stakes redemption challenge is judged by Sabin Lomac. 2026-08-10 Tyler Florence leads seven teams to Franklin to compete along the Tennessee Whiskey Trail; after razor-thin sales margins and a whiskey-focused redemption battle, guest judge Aarti Sequeira sends one of the two bottom trucks home. 2026-08-10 Tyler Florence welcomes six teams to Knoxville, Tenn., for a three-stop race across different events; at the University of Tennessee, the trucks sell to game day crowds; the teams serve a more refined crowd at the Rossini Opera Festival. 2026-08-10 Tyler Florence asks the remaining teams to create an enchanted dish at a whimsical fantasy village in Knoxville, Tenn.; the final sales results are revealed at the World's Fair Park and a high-stakes redemption challenge is judged by Sabin Lomac. 2026-08-10 Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter; the holiday menu includes Giada's spicy lamb bolognese, creamy polenta with spinach, and asparagus with goat cheese and hazelnuts, and strawberry basil coffee cake. 2026-08-10 In honor of the 50th anniversary of Earth Day, Giada shares a menu sourced completely from the garden; a vegetarian feast that includes escarole and olive salad with raspberry dressing, baked coriander sweet potatoes, beet risotto with Gorgonzola. 2026-08-10 Giada's pasta buffet with leftovers includes pasta with creamy white beans, baked pasta rigatoni with sausage, crispy orzo salad, and Cacio e Pepe Gnocco Fritto. 2026-08-10 For a traditional family dinner, Giada's menu includes casual but hearty dishes like baby back ribs with spicy peach barbecue sauce, spaghetti with zucchini and squash, baby lettuces with spicy vinaigrette, and a chocolate chip-red wine Bundt cake. 2026-08-10 Tyler Florence asks the remaining teams to create an enchanted dish at a whimsical fantasy village in Knoxville, Tenn.; the final sales results are revealed at the World's Fair Park and a high-stakes redemption challenge is judged by Sabin Lomac. 2026-08-10 Anna prepares torrone, a traditional Italian chewy confection, coconut marshmallows dipped in white chocolate and key lime meringue tart. 2026-08-10 Anna prepares simple vanilla icebox cookies, checkerboard cookies and coconut caramel sandwich cookies filled with a coconut jam. 2026-08-10 Anna shows how buttercream frosting can suit different types of cakes; she bakes lemon coconut cupcakes with a buttery, golden French buttercream. 2026-08-10 Anna prepares classic shell-shaped citrus madeleines, mint chocolate hazelnut friands and colorful fondant glazed petits fours. 2026-08-10 Anna prepares simple Indian naan bread and crispy seed lavash. 2026-08-10 Anna prepares torrone, a traditional Italian chewy confection, coconut marshmallows dipped in white chocolate and key lime meringue tart. 2026-08-10 Anna prepares simple vanilla icebox cookies, checkerboard cookies and coconut caramel sandwich cookies filled with a coconut jam. 2026-08-10 Anna shows how buttercream frosting can suit different types of cakes; she bakes lemon coconut cupcakes with a buttery, golden French buttercream. 2026-08-10 Anna prepares classic shell-shaped citrus madeleines, mint chocolate hazelnut friands and colorful fondant glazed petits fours. 2026-08-10 Anna prepares simple Indian naan bread and crispy seed lavash. 2026-08-10 Anna prepares torrone, a traditional Italian chewy confection, coconut marshmallows dipped in white chocolate and key lime meringue tart. 2026-08-10 Anna prepares simple vanilla icebox cookies, checkerboard cookies and coconut caramel sandwich cookies filled with a coconut jam. 2026-08-10 Anna shows how buttercream frosting can suit different types of cakes; she bakes lemon coconut cupcakes with a buttery, golden French buttercream. 2026-08-10 Anna prepares classic shell-shaped citrus madeleines, mint chocolate hazelnut friands and colorful fondant glazed petits fours. 2026-08-10 Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000. 2026-08-10 Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging. 2026-08-10 Veteran Chef Karen Akunowicz lights up Flay's kitchen with her personality and battles the Titans with her modern grandma cuisine; judge Scott Conant doesn't go easy on anyone with his high standards. 2026-08-10 Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of "The Kitchen," determines the winner. 2026-08-10 Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of "Last Bite Hotel," chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his palate. 2026-08-10 Chef Bryan Voltaggio has never beaten his younger brother Michael in competition, so he's desperate to take him down, along with the rest of Bobby Flay's Titans and walk away with $25,000. 2026-08-10 The modern grills and smokers have been replaced with Old West live-fire gear; team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the Brawlers as they rustle up breakfast and a hearty, cowboy-worthy feast. 2026-08-10 The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage. 2026-08-11 In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round. 2026-08-11 The judges have the day off while team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso rate a blind taste test in the advantage challenge; the Brawlers have a Texas-sized chili cook-off to impress a crowd of hungry locals. 2026-08-11 The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage. 2026-08-11 In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round. 2026-08-11 The judges have the day off while team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso rate a blind taste test in the advantage challenge; the Brawlers have a Texas-sized chili cook-off to impress a crowd of hungry locals. 2026-08-11 The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage. 2026-08-11 Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000. 2026-08-11 Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging. 2026-08-11 In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round. 2026-08-11 Anna prepares simple Indian naan bread and crispy seed lavash. 2026-08-11 Featuring squeezable yogurt tubes, tomato sauce, fruity chews and tempeh. 2026-08-11 Packaged rice; Caesar salad; apple pies; gluten-free multi-grain English muffins. 2026-08-11 Hot sauce; Shredded Wheat; coffee-chocolate bars; hard-boiled eggs. 2026-08-11 Premium toffee; vegan-friendly pesto; high-quality coffee; ice rocket lollipops. 2026-08-11 Ice cream cones; soda pop; pasta; chewing gum. 2026-08-11 Featuring squeezable yogurt tubes, tomato sauce, fruity chews and tempeh. 2026-08-11 Packaged rice; Caesar salad; apple pies; gluten-free multi-grain English muffins. 2026-08-11 Hot sauce; Shredded Wheat; coffee-chocolate bars; hard-boiled eggs. 2026-08-11 Premium toffee; vegan-friendly pesto; high-quality coffee; ice rocket lollipops. 2026-08-11 Ice cream cones; soda pop; pasta; chewing gum. 2026-08-11 Featuring squeezable yogurt tubes, tomato sauce, fruity chews and tempeh. 2026-08-11 Packaged rice; Caesar salad; apple pies; gluten-free multi-grain English muffins. 2026-08-11 Hot sauce; Shredded Wheat; coffee-chocolate bars; hard-boiled eggs. 2026-08-11 Martha Stewart shocks the four competing chefs in the Martha Rules tournament when she reveals that she plans to make them switch stations and dishes at any time; the basket ingredients include everything from sea urchin to peanut brittle. 2026-08-11 There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings to compete against whomever makes it that far. 2026-08-11 Martha Stewart pulls out all the stops to make the road to $50,000 extra challenging; in the appetizer round, the chefs wonder what's up when they find footwear in the ingredient basket. 2026-08-11 The competing chefs have to cook with foods that were popular in the 1960s; a certain soda and some sweet meat are part of the appetizer basket, but the clock seems to be the most difficult aspect of the challenge. 2026-08-11 Four chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition. 2026-08-11 The chefs must bid on their fourth ingredients in an auction; in the entrée round, a bidding war breaks out over a premium item. 2026-08-11 A struggling brewery must reinvigorate recipes for a shot at redemption. 2026-08-11 Journalist Hoda Kotb and Katie Lee Biegel recruit chefs Emma Woods and Quentin Garcia to take some joy in Bobby Flay's pain. 2026-08-12