Food Network The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage. 2026-08-11 In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round. 2026-08-11 The judges have the day off while team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso rate a blind taste test in the advantage challenge; the Brawlers have a Texas-sized chili cook-off to impress a crowd of hungry locals. 2026-08-11 The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage. 2026-08-11 In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round. 2026-08-11 The judges have the day off while team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso rate a blind taste test in the advantage challenge; the Brawlers have a Texas-sized chili cook-off to impress a crowd of hungry locals. 2026-08-11 The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage. 2026-08-11 Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000. 2026-08-11 Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging. 2026-08-11 In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round. 2026-08-11 Anna prepares simple Indian naan bread and crispy seed lavash. 2026-08-11 Featuring squeezable yogurt tubes, tomato sauce, fruity chews and tempeh. 2026-08-11 Packaged rice; Caesar salad; apple pies; gluten-free multi-grain English muffins. 2026-08-11 Hot sauce; Shredded Wheat; coffee-chocolate bars; hard-boiled eggs. 2026-08-11 Premium toffee; vegan-friendly pesto; high-quality coffee; ice rocket lollipops. 2026-08-11 Ice cream cones; soda pop; pasta; chewing gum. 2026-08-11 Featuring squeezable yogurt tubes, tomato sauce, fruity chews and tempeh. 2026-08-11 Packaged rice; Caesar salad; apple pies; gluten-free multi-grain English muffins. 2026-08-11 Hot sauce; Shredded Wheat; coffee-chocolate bars; hard-boiled eggs. 2026-08-11 Premium toffee; vegan-friendly pesto; high-quality coffee; ice rocket lollipops. 2026-08-11 Ice cream cones; soda pop; pasta; chewing gum. 2026-08-11 Featuring squeezable yogurt tubes, tomato sauce, fruity chews and tempeh. 2026-08-11 Packaged rice; Caesar salad; apple pies; gluten-free multi-grain English muffins. 2026-08-11 Hot sauce; Shredded Wheat; coffee-chocolate bars; hard-boiled eggs. 2026-08-11 Martha Stewart shocks the four competing chefs in the Martha Rules tournament when she reveals that she plans to make them switch stations and dishes at any time; the basket ingredients include everything from sea urchin to peanut brittle. 2026-08-11 There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings to compete against whomever makes it that far. 2026-08-11 Martha Stewart pulls out all the stops to make the road to $50,000 extra challenging; in the appetizer round, the chefs wonder what's up when they find footwear in the ingredient basket. 2026-08-11 The competing chefs have to cook with foods that were popular in the 1960s; a certain soda and some sweet meat are part of the appetizer basket, but the clock seems to be the most difficult aspect of the challenge. 2026-08-11 Four chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition. 2026-08-11 The chefs must bid on their fourth ingredients in an auction; in the entrée round, a bidding war breaks out over a premium item. 2026-08-11 A struggling brewery must reinvigorate recipes for a shot at redemption. 2026-08-11 Journalist Hoda Kotb and Katie Lee Biegel recruit chefs Emma Woods and Quentin Garcia to take some joy in Bobby Flay's pain. 2026-08-12 Actor Jeff Hiller and Amanda Freitag band together with chefs Thomas Bille and Keegan Andrews to cook up a spicy dose of defeat for Bobby Flay. 2026-08-12 Chef Antonia Lofaso and her sous chef go undercover to get to the root of a restaurant's problems and try to turn things around before it's too late. 2026-08-12 A struggling brewery must reinvigorate recipes for a shot at redemption. 2026-08-12 Journalist Hoda Kotb and Katie Lee Biegel recruit chefs Emma Woods and Quentin Garcia to take some joy in Bobby Flay's pain. 2026-08-12 Actor Jeff Hiller and Amanda Freitag band together with chefs Thomas Bille and Keegan Andrews to cook up a spicy dose of defeat for Bobby Flay. 2026-08-12 Chef Antonia Lofaso and her sous chef go undercover to get to the root of a restaurant's problems and try to turn things around before it's too late. 2026-08-12 The chefs must bid on their fourth ingredients in an auction; in the entrée round, a bidding war breaks out over a premium item. 2026-08-12 Martha Stewart shocks the four competing chefs in the Martha Rules tournament when she reveals that she plans to make them switch stations and dishes at any time; the basket ingredients include everything from sea urchin to peanut brittle. 2026-08-12 There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings to compete against whomever makes it that far. 2026-08-12 Martha Stewart pulls out all the stops to make the road to $50,000 extra challenging; in the appetizer round, the chefs wonder what's up when they find footwear in the ingredient basket. 2026-08-12 A struggling brewery must reinvigorate recipes for a shot at redemption. 2026-08-12 Anna makes a piecrust for the base of a leek and Gruyère quiche, a French Canadian tourtière, and a chicken pot pie. 2026-08-12 Anna bakes a traditional Italian blood orange syrup cake, a French flourless chocolate torte, and flourless mini vanilla cupcakes with buttercream frosting. 2026-08-12 Anna prepares poppy seed bagel bites, soft pretzels and classic bagels. 2026-08-12 Anna prepares basic bread pudding, a pumpkin gingerbread pudding and individual banana caramel bread puddings with a peanut praline garnish and caramel sauce. 2026-08-12 Anna prepares basic sweet water-like cookies, crispy and curved French tuile cookies and classic Florentine cookies. 2026-08-12 Anna makes a piecrust for the base of a leek and Gruyère quiche, a French Canadian tourtière, and a chicken pot pie. 2026-08-12 Anna bakes a traditional Italian blood orange syrup cake, a French flourless chocolate torte, and flourless mini vanilla cupcakes with buttercream frosting. 2026-08-12 Anna prepares poppy seed bagel bites, soft pretzels and classic bagels. 2026-08-12 Anna prepares basic bread pudding, a pumpkin gingerbread pudding and individual banana caramel bread puddings with a peanut praline garnish and caramel sauce. 2026-08-12 Anna prepares basic sweet water-like cookies, crispy and curved French tuile cookies and classic Florentine cookies. 2026-08-12 Anna makes a piecrust for the base of a leek and Gruyère quiche, a French Canadian tourtière, and a chicken pot pie. 2026-08-12 Anna bakes a traditional Italian blood orange syrup cake, a French flourless chocolate torte, and flourless mini vanilla cupcakes with buttercream frosting. 2026-08-12 Anna prepares poppy seed bagel bites, soft pretzels and classic bagels. 2026-08-12 Anna prepares basic bread pudding, a pumpkin gingerbread pudding and individual banana caramel bread puddings with a peanut praline garnish and caramel sauce. 2026-08-12 Four chefs with a knack for cooking on a budget take on two of Guy Fieri's all-new budget games; the chefs must make a hearty lunch with ingredients that satisfy Guy's price-based grocery list. 2026-08-12 Guy Fieri invites four chefs to play cool games by preparing hot dishes using nothing but frozen food; after a hot sandwich and a side in round one, the chefs may use one non-frozen ingredient in the final round if they can score a goal. 2026-08-12 Guy Fieri marks the grand opening of the new Flavortown Market 2.0 by giving four GGG legends one hour to cook a dinner complete with an appetizer and entrée; besides the butcher counter, the chefs can shop for just one ingredient per aisle. 2026-08-12 Guy Fieri welcomes four winning chefs back to make both a Thanksgiving hors d'oeuvre and dinner in just one hour; the competitors spin a wheel to determine what ingredient they'll have to incorporate into their Thanksgiving dinner. 2026-08-12 Guy Fieri invites four chefs from his show to put their poultry skills to the test in two rounds of chicken dishes at Flavortown Market. 2026-08-12 Guy Fieri invites three "Diners, Drive-Ins, and Dives" chefs to compete in a sandwich showdown; the chefs make a sandwich using nine ingredients or fewer and build a stacked and jacked sandwich with Sammie Whammies for a chance to earn $20,000. 2026-08-12 Seafood feasts, breakfast favorites and bartending tricks all take unexpected turns as chefs Tiffani Faison, Brian Malarkey and Gabe Bertaccini react with hilarious commentary, professional insight and expert advice. 2026-08-12 Chefs Adrienne Cheatham, Ayesha Nurdjaja and Zac Young weigh in on collapsing baked goods, painful kitchen wipeouts and an exploding egg prank; in the game Pause and Effect, chefs try to predict exactly what culinary disaster is about to unfold. 2026-08-12 Guy Fieri challenges the final two chefs to make a showstopping appetizer in only 20 minutes and a country-defining entrée and dessert with only 40 dollars and 40 minutes. The chef with the highest combined score after two rounds wins the $50,000 prize! 2026-08-13