Food Network Robots attempt to cook, hot dogs get outrageous, and cookouts burst into chaos as chefs Esther Choi, Joe Sasto, and Kalen Allen share hilarious commentary and culinary insight along the way. 2026-08-28 Guy Fieri makes "Triple-D" style takeout with "DDD" alums who join Guy and Hunter via video chat; there's killer Cajun coming from Los Angeles, sweet and savory crepes out of Las Vegas and empanadas sent from Denver. 2026-08-28 Four DDD alums send ingredients to Guy and Hunter for their most off-the-hook recipes; on this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf, and Trinidadian specialties out of Seattle. 2026-08-28 Italian fare from Scottsdale, Ariz.; American-Indian fare from Denver; gourmet grub out of a Massachusetts lounge; short ribs from Hawaii. 2026-08-28 Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D. 2026-08-28 Four DDD alums send Guy and Hunter ingredients for their most off-the-hook recipes; gourmet grilled cheese from Nashville; primo pizza from Boulder, Colo.; Memphis fried chicken and Greek kebabs out of Houston. 2026-08-28 Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, N.D.; a spot in Sioux Falls, S.D., is loading up hand-held flavor bombs and in Fairbanks, Alaska, a wild pizza place is making spicy, sweet pies. 2026-08-28 Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook étouffée and a righteous Reuben. 2026-08-28 Guy Fieri's loading up on tots, turkey and tons in between; in Tennessee, a Memphis BBQ joint is plating over-the-top turkey legs; in New York, a Polish spot is dishing out blueberry pierogies; an Irish pub is serving top-notch tots. 2026-08-28 Guy Fieri's headed back for sweet, spicy and savory favorites; he finds top-tier tenderloin and honey biscuits in Memphis; killer coconut curry goat stew in Boston; and prime-time Parmesan chicken with potato croquettes in New York. 2026-08-28 An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie. 2026-08-28 Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks. 2026-08-29 Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa. Plus, a family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs, and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR. 2026-08-29 Guy Fieri returns to some of his favorite diners, drive-ins and dives; whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones. 2026-08-29 Rookie home cooks learn lessons the hard way as chefs weigh in. 2026-08-29 Robots attempt to cook, hot dogs get outrageous, and cookouts burst into chaos as chefs Esther Choi, Joe Sasto, and Kalen Allen share hilarious commentary and culinary insight along the way. 2026-08-29 Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa. Plus, a family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs, and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR. 2026-08-29 Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook étouffée and a righteous Reuben. 2026-08-29 Guy Fieri's loading up on tots, turkey and tons in between; in Tennessee, a Memphis BBQ joint is plating over-the-top turkey legs; in New York, a Polish spot is dishing out blueberry pierogies; an Irish pub is serving top-notch tots. 2026-08-29 Guy Fieri returns to some of his favorite diners, drive-ins and dives; whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones. 2026-08-29 Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa. Plus, a family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs, and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR. 2026-08-29 A crazy burger creation coming from Phoenix and handmade sausages out of Portland, Ore.; a couple California spots are sending spicy Mexican shrimp and the bomb barbecue. 2026-08-29 Guy and Hunter Fieri are making recipes sent by "DDD" alums who join them via video chat; on this menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagna from Minneapolis. 2026-08-29 Rookie home cooks learn lessons the hard way as chefs weigh in. 2026-08-29 Robots attempt to cook, hot dogs get outrageous, and cookouts burst into chaos as chefs Esther Choi, Joe Sasto, and Kalen Allen share hilarious commentary and culinary insight along the way. 2026-08-29 Guy Fieri makes "Triple-D" style takeout with "DDD" alums who join Guy and Hunter via video chat; there's killer Cajun coming from Los Angeles, sweet and savory crepes out of Las Vegas and empanadas sent from Denver. 2026-08-29 Four DDD alums send ingredients to Guy and Hunter for their most off-the-hook recipes; on this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf, and Trinidadian specialties out of Seattle. 2026-08-29 Italian fare from Scottsdale, Ariz.; American-Indian fare from Denver; gourmet grub out of a Massachusetts lounge; short ribs from Hawaii. 2026-08-29 Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D. 2026-08-29 Guy Fieri's headed back for sweet, spicy and savory favorites; he finds top-tier tenderloin and honey biscuits in Memphis; killer coconut curry goat stew in Boston; and prime-time Parmesan chicken with potato croquettes in New York. 2026-08-29 An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie. 2026-08-29 This special explores the production of iconic Halloween treats; it reveals how Bloody Skulls candy begins as a powdered mixture before being transformed into a detailed, macabre confection. 2026-08-29 A machine puts chunks into chocolate chip cookie dough ice cream; twisted chocolate mint sticks; spicy pickled beans; snowball cookies. 2026-08-29 Chicken Bones candy; pastel de nata egg tart pastries; garlic cloves; creating break-apart chocolate oranges. 2026-08-29 Miniature Clark Bars; deviled egg potato salad; puff pastry cheese bites; potato chip chocolate bars. 2026-08-29 A machine puts chunks into chocolate chip cookie dough ice cream; twisted chocolate mint sticks; spicy pickled beans; snowball cookies. 2026-08-29 Chicken Bones candy; pastel de nata egg tart pastries; garlic cloves; creating break-apart chocolate oranges. 2026-08-29 Miniature Clark Bars; deviled egg potato salad; puff pastry cheese bites; potato chip chocolate bars. 2026-08-29 A machine puts chunks into chocolate chip cookie dough ice cream; twisted chocolate mint sticks; spicy pickled beans; snowball cookies. 2026-08-29 Chicken Bones candy; pastel de nata egg tart pastries; garlic cloves; creating break-apart chocolate oranges. 2026-08-29 Miniature Clark Bars; deviled egg potato salad; puff pastry cheese bites; potato chip chocolate bars. 2026-08-29 "The Kitchen" hosts share money-saving ingredients for hearty family meals; Geoffrey Zakarian gets two meals from his slow-roasted pork shoulder, Katie Lee Biegel creates a chilaquiles frittata, and Sunny Anderson presents a potato recipe round-up. 2026-08-29 Chef Gabe Bertaccini shows you the heart of real Italian cooking: simple, fresh ingredients and family recipes with a whole lot of love. 2026-08-29 Chef Gabe Bertaccini makes Gnocchi di Ricotta alla Sorrentina and Lasagna Bianca. The pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella, and this lasagna goes all-in on creamy béchamel, layers of pasta, and melty cheese. 2026-08-29 Sharing comforting bar food recipes to re-create at home; Sunny Anderson makes easy loaded nacho skins; Alex Guarnaschelli whips up a Santa Fe burger with cheesy sauce and fresh chiles; Geoffrey Zakarian pairs favorite drinks with snacks. 2026-08-29 Valerie Bertinelli hosts a fondue party for her friends, actors Melissa Peterman and John Brady; her menu includes four cheese fondue with assorted dippers, everyday sheet pan roasted veggies and chocolate dessert fondue with fried bananas. 2026-08-29 Valerie Bertinelli is sending a care package to Duff Goldman and his wife, Johnna, to celebrate the arrival of their baby; she makes quinoa, sweet potato and black bean bowls with parsley yogurt dressing and no-bake chocolate peanut butter bars. 2026-08-29 Valerie Bertinelli makes a few dishes that remind her of trips to the Mediterranean. 2026-08-29 Valerie Bertinelli is working on new recipes and twists on burgers; her efforts include salmon sliders with spicy quick pickled vegetables; buffalo chicken sliders with celery blue cheese slaw; lamb burgers with charred tomatoes and feta. 2026-08-29 Valerie Bertinelli is hosting a beach-themed brunch as the official summer party, and her menu includes lemon ricotta waffles with lemony mascarpone cream and berries, smoked white fish salad with bagel chips and boozy pink lemonade. 2026-08-29 Valerie Bertinelli shows her friend and Today Show co-anchor, Hoda Kotb, a great summer meal she can make for her family; the menu includes flank steak with lemon-lime herb sauce and smoky tomato eggplant dip with grilled sourdough. 2026-08-29 Valerie Bertinelli tests the boundaries of what a cookie can be by making cookies that are good for any time of day, including breakfast-sandwich cookies, chocolate and orange hazelnut cookies, and thyme and Gruyère savory cookies. 2026-08-29 Duff Goldman and his team face off against baker Elizabeth Rowe and her colleagues Avalon Yarnes and Corinna Maguire in the first-ever cake battle inspired by the world of comic book icon Superman. 2026-08-29 Ralph, a successful nightclub owner, thought running Buena Mesa steakhouse would be easy; now, Chef Antonia Lofaso sends her sous-chef Nestor Milian undercover to save a filthy, failing restaurant before everything falls apart. 2026-08-29 Guy Fieri welcomes the first three winners of GGG to return and compete for up to $20,000. First, the chefs must make a baller burger and side, even though all buns are out of stock. Then, the final two make a high-end dinner featuring only frozen foods. 2026-08-30