Food Network Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks. 2026-08-29 Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa. Plus, a family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs, and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR. 2026-08-29 Guy Fieri returns to some of his favorite diners, drive-ins and dives; whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones. 2026-08-29 Rookie home cooks learn lessons the hard way as chefs weigh in. 2026-08-29 Robots attempt to cook, hot dogs get outrageous, and cookouts burst into chaos as chefs Esther Choi, Joe Sasto, and Kalen Allen share hilarious commentary and culinary insight along the way. 2026-08-29 Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa. Plus, a family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs, and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR. 2026-08-29 Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook étouffée and a righteous Reuben. 2026-08-29 Guy Fieri's loading up on tots, turkey and tons in between; in Tennessee, a Memphis BBQ joint is plating over-the-top turkey legs; in New York, a Polish spot is dishing out blueberry pierogies; an Irish pub is serving top-notch tots. 2026-08-29 Guy Fieri returns to some of his favorite diners, drive-ins and dives; whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones. 2026-08-29 Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa. Plus, a family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs, and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR. 2026-08-29 A crazy burger creation coming from Phoenix and handmade sausages out of Portland, Ore.; a couple California spots are sending spicy Mexican shrimp and the bomb barbecue. 2026-08-29 Guy and Hunter Fieri are making recipes sent by "DDD" alums who join them via video chat; on this menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagna from Minneapolis. 2026-08-29 Rookie home cooks learn lessons the hard way as chefs weigh in. 2026-08-29 Robots attempt to cook, hot dogs get outrageous, and cookouts burst into chaos as chefs Esther Choi, Joe Sasto, and Kalen Allen share hilarious commentary and culinary insight along the way. 2026-08-29 Guy Fieri makes "Triple-D" style takeout with "DDD" alums who join Guy and Hunter via video chat; there's killer Cajun coming from Los Angeles, sweet and savory crepes out of Las Vegas and empanadas sent from Denver. 2026-08-29 Four DDD alums send ingredients to Guy and Hunter for their most off-the-hook recipes; on this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf, and Trinidadian specialties out of Seattle. 2026-08-29 Italian fare from Scottsdale, Ariz.; American-Indian fare from Denver; gourmet grub out of a Massachusetts lounge; short ribs from Hawaii. 2026-08-29 Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D. 2026-08-29 Guy Fieri's headed back for sweet, spicy and savory favorites; he finds top-tier tenderloin and honey biscuits in Memphis; killer coconut curry goat stew in Boston; and prime-time Parmesan chicken with potato croquettes in New York. 2026-08-29 An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie. 2026-08-29 This special explores the production of iconic Halloween treats; it reveals how Bloody Skulls candy begins as a powdered mixture before being transformed into a detailed, macabre confection. 2026-08-29 A machine puts chunks into chocolate chip cookie dough ice cream; twisted chocolate mint sticks; spicy pickled beans; snowball cookies. 2026-08-29 Chicken Bones candy; pastel de nata egg tart pastries; garlic cloves; creating break-apart chocolate oranges. 2026-08-29 Miniature Clark Bars; deviled egg potato salad; puff pastry cheese bites; potato chip chocolate bars. 2026-08-29 A machine puts chunks into chocolate chip cookie dough ice cream; twisted chocolate mint sticks; spicy pickled beans; snowball cookies. 2026-08-29 Chicken Bones candy; pastel de nata egg tart pastries; garlic cloves; creating break-apart chocolate oranges. 2026-08-29 Miniature Clark Bars; deviled egg potato salad; puff pastry cheese bites; potato chip chocolate bars. 2026-08-29 A machine puts chunks into chocolate chip cookie dough ice cream; twisted chocolate mint sticks; spicy pickled beans; snowball cookies. 2026-08-29 Chicken Bones candy; pastel de nata egg tart pastries; garlic cloves; creating break-apart chocolate oranges. 2026-08-29 Miniature Clark Bars; deviled egg potato salad; puff pastry cheese bites; potato chip chocolate bars. 2026-08-29 "The Kitchen" hosts share money-saving ingredients for hearty family meals; Geoffrey Zakarian gets two meals from his slow-roasted pork shoulder, Katie Lee Biegel creates a chilaquiles frittata, and Sunny Anderson presents a potato recipe round-up. 2026-08-29 Chef Gabe Bertaccini shows you the heart of real Italian cooking: simple, fresh ingredients and family recipes with a whole lot of love. 2026-08-29 Chef Gabe Bertaccini makes Gnocchi di Ricotta alla Sorrentina and Lasagna Bianca. The pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella, and this lasagna goes all-in on creamy béchamel, layers of pasta, and melty cheese. 2026-08-29 Sharing comforting bar food recipes to re-create at home; Sunny Anderson makes easy loaded nacho skins; Alex Guarnaschelli whips up a Santa Fe burger with cheesy sauce and fresh chiles; Geoffrey Zakarian pairs favorite drinks with snacks. 2026-08-29 Valerie Bertinelli hosts a fondue party for her friends, actors Melissa Peterman and John Brady; her menu includes four cheese fondue with assorted dippers, everyday sheet pan roasted veggies and chocolate dessert fondue with fried bananas. 2026-08-29 Valerie Bertinelli is sending a care package to Duff Goldman and his wife, Johnna, to celebrate the arrival of their baby; she makes quinoa, sweet potato and black bean bowls with parsley yogurt dressing and no-bake chocolate peanut butter bars. 2026-08-29 Valerie Bertinelli makes a few dishes that remind her of trips to the Mediterranean. 2026-08-29 Valerie Bertinelli is working on new recipes and twists on burgers; her efforts include salmon sliders with spicy quick pickled vegetables; buffalo chicken sliders with celery blue cheese slaw; lamb burgers with charred tomatoes and feta. 2026-08-29 Valerie Bertinelli is hosting a beach-themed brunch as the official summer party, and her menu includes lemon ricotta waffles with lemony mascarpone cream and berries, smoked white fish salad with bagel chips and boozy pink lemonade. 2026-08-29 Valerie Bertinelli shows her friend and Today Show co-anchor, Hoda Kotb, a great summer meal she can make for her family; the menu includes flank steak with lemon-lime herb sauce and smoky tomato eggplant dip with grilled sourdough. 2026-08-29 Valerie Bertinelli tests the boundaries of what a cookie can be by making cookies that are good for any time of day, including breakfast-sandwich cookies, chocolate and orange hazelnut cookies, and thyme and Gruyère savory cookies. 2026-08-29 Duff Goldman and his team face off against baker Elizabeth Rowe and her colleagues Avalon Yarnes and Corinna Maguire in the first-ever cake battle inspired by the world of comic book icon Superman. 2026-08-29 Ralph, a successful nightclub owner, thought running Buena Mesa steakhouse would be easy; now, Chef Antonia Lofaso sends her sous-chef Nestor Milian undercover to save a filthy, failing restaurant before everything falls apart. 2026-08-29 Guy Fieri welcomes the first three winners of GGG to return and compete for up to $20,000. First, the chefs must make a baller burger and side, even though all buns are out of stock. Then, the final two make a high-end dinner featuring only frozen foods. 2026-08-30 Chef Gabe Bertaccini shows you the heart of real Italian cooking: simple, fresh ingredients and family recipes with a whole lot of love. 2026-08-30 Chef Gabe Bertaccini makes Gnocchi di Ricotta alla Sorrentina and Lasagna Bianca. The pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella, and this lasagna goes all-in on creamy béchamel, layers of pasta, and melty cheese. 2026-08-30 Duff Goldman and his team face off against baker Elizabeth Rowe and her colleagues Avalon Yarnes and Corinna Maguire in the first-ever cake battle inspired by the world of comic book icon Superman. 2026-08-30 Sharing comforting bar food recipes to re-create at home; Sunny Anderson makes easy loaded nacho skins; Alex Guarnaschelli whips up a Santa Fe burger with cheesy sauce and fresh chiles; Geoffrey Zakarian pairs favorite drinks with snacks. 2026-08-30 Chef Gabe Bertaccini shows you the heart of real Italian cooking: simple, fresh ingredients and family recipes with a whole lot of love. 2026-08-30 Chef Gabe Bertaccini makes Gnocchi di Ricotta alla Sorrentina and Lasagna Bianca. The pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella, and this lasagna goes all-in on creamy béchamel, layers of pasta, and melty cheese. 2026-08-30 Valerie Bertinelli hosts a fondue party for her friends, actors Melissa Peterman and John Brady; her menu includes four cheese fondue with assorted dippers, everyday sheet pan roasted veggies and chocolate dessert fondue with fried bananas. 2026-08-30 Valerie Bertinelli is sending a care package to Duff Goldman and his wife, Johnna, to celebrate the arrival of their baby; she makes quinoa, sweet potato and black bean bowls with parsley yogurt dressing and no-bake chocolate peanut butter bars. 2026-08-30 Valerie Bertinelli makes a few dishes that remind her of trips to the Mediterranean. 2026-08-30 Valerie Bertinelli is working on new recipes and twists on burgers; her efforts include salmon sliders with spicy quick pickled vegetables; buffalo chicken sliders with celery blue cheese slaw; lamb burgers with charred tomatoes and feta. 2026-08-30 Valerie Bertinelli is hosting a beach-themed brunch as the official summer party, and her menu includes lemon ricotta waffles with lemony mascarpone cream and berries, smoked white fish salad with bagel chips and boozy pink lemonade. 2026-08-30 Valerie Bertinelli shows her friend and Today Show co-anchor, Hoda Kotb, a great summer meal she can make for her family; the menu includes flank steak with lemon-lime herb sauce and smoky tomato eggplant dip with grilled sourdough. 2026-08-30 Valerie Bertinelli tests the boundaries of what a cookie can be by making cookies that are good for any time of day, including breakfast-sandwich cookies, chocolate and orange hazelnut cookies, and thyme and Gruyère savory cookies. 2026-08-30 Duff Goldman and his team face off against baker Elizabeth Rowe and her colleagues Avalon Yarnes and Corinna Maguire in the first-ever cake battle inspired by the world of comic book icon Superman. 2026-08-30 Anna starts with a basic chiffon, then shows several variations. 2026-08-30 Everything you need to know about puff pastry and how to use it. 2026-08-30 How to make a variety of different styles and flavors of cupcakes; simple vanilla to edible works of cupcake art. 2026-08-30 Anna starts with a basic chiffon, then shows several variations. 2026-08-30 Everything you need to know about puff pastry and how to use it. 2026-08-30 How to make a variety of different styles and flavors of cupcakes; simple vanilla to edible works of cupcake art. 2026-08-30 Anna starts with a basic chiffon, then shows several variations. 2026-08-30 Everything you need to know about puff pastry and how to use it. 2026-08-30 On "Eating Dirty", David is in Palermo to enjoy a large selection of deep-fried delights. 2026-08-30 David eats a Sicilian breakfast that would leave any mere mortal no room for lunch or dinner. 2026-08-30 David travels to Syracuse to a trendy spot that serves fresh fish straight from the market. 2026-08-30 David experiences the heavy carbs and crazy lunchtime antics. 2026-08-30 David is in Palermo to explore one of the loudest and wildest street markets in Europe. 2026-08-30 Giada De Laurentiis gets in the game day spirit and keeps folks entertained before kickoff by hosting a pre-game burger bash. 2026-08-30 Jade loves chocolate just as much as her mother, so Giada is hosting a chocolate-themed Valentine's Day party for her and her friends. 2026-08-30 After a recent trip to Capri, Italy, Giada De Laurentiis hosts a lunch party that celebrates the island and one of its most inspiring ingredients -- the lemon. 2026-08-30 Giada De Laurentiis treats Jade to a special day of mother-daughter fun and a delicious dinner. 2026-08-30 Giada De Laurentiis hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her; the menu includes crispy goat cheese salad, Moroccan lemon chicken and more. 2026-08-30 Giada De Laurentiis knows there are few things more special than being invited over to someone's home for a dinner party; she hosts a formal dinner with a multi-course meal including whole roasted beef tenderloin with peperonata and more. 2026-08-30 There's nothing Giada De Laurentiis loves more than an over-the-top costume party, and she goes all out with a Big Hair Rocker Party. 2026-08-30 Giada De Laurentiis organizes a dog park picnic inspired by her dog, Bruno, for her friends with furry pals. 2026-08-30 Giada transports her guests to the exotic island with a Sicilian menu that features bucatini alla clams casino, cannoli panna cotta, simple eggplant parmigiana and nonna pizza. 2026-08-30 Giada De Laurentiis brings out the comfy outdoor seating, cozy blankets and a DIY outdoor theater for a movie night under the stars. 2026-08-30 A double spin of Fieri's dish and game wheels determines that the five remaining chefs must make a champagne brunch using only 8 lbs. of ingredients; the bottom two chefs fight for their survival in the elimination round by creating a seafood feast. 2026-08-30 Octavia Spencer and judge Edgar Duke Chase challenge the home cooks to present their best handheld tailgate specialties; the two remaining teams prepare one of guest judge Danielle Brooks' family favorite dishes to win the $10,000 prize. 2026-08-30 The remaining four teams take on massive crowds and amusement park chaos at Dollywood in Pigeon Forge, TN. Guest judge Arnold Myint joins Tyler Florence for a potato-focused redemption battle and an emotional elimination. 2026-08-31