Food Network Guy Fieri welcomes the first three winners of GGG to return and compete for up to $20,000. First, the chefs must make a baller burger and side, even though all buns are out of stock. Then, the final two make a high-end dinner featuring only frozen foods. 2026-08-30 Chef Gabe Bertaccini shows you the heart of real Italian cooking: simple, fresh ingredients and family recipes with a whole lot of love. 2026-08-30 Chef Gabe Bertaccini makes Gnocchi di Ricotta alla Sorrentina and Lasagna Bianca. The pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella, and this lasagna goes all-in on creamy béchamel, layers of pasta, and melty cheese. 2026-08-30 Duff Goldman and his team face off against baker Elizabeth Rowe and her colleagues Avalon Yarnes and Corinna Maguire in the first-ever cake battle inspired by the world of comic book icon Superman. 2026-08-30 Sharing comforting bar food recipes to re-create at home; Sunny Anderson makes easy loaded nacho skins; Alex Guarnaschelli whips up a Santa Fe burger with cheesy sauce and fresh chiles; Geoffrey Zakarian pairs favorite drinks with snacks. 2026-08-30 Chef Gabe Bertaccini shows you the heart of real Italian cooking: simple, fresh ingredients and family recipes with a whole lot of love. 2026-08-30 Chef Gabe Bertaccini makes Gnocchi di Ricotta alla Sorrentina and Lasagna Bianca. The pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella, and this lasagna goes all-in on creamy béchamel, layers of pasta, and melty cheese. 2026-08-30 Valerie Bertinelli hosts a fondue party for her friends, actors Melissa Peterman and John Brady; her menu includes four cheese fondue with assorted dippers, everyday sheet pan roasted veggies and chocolate dessert fondue with fried bananas. 2026-08-30 Valerie Bertinelli is sending a care package to Duff Goldman and his wife, Johnna, to celebrate the arrival of their baby; she makes quinoa, sweet potato and black bean bowls with parsley yogurt dressing and no-bake chocolate peanut butter bars. 2026-08-30 Valerie Bertinelli makes a few dishes that remind her of trips to the Mediterranean. 2026-08-30 Valerie Bertinelli is working on new recipes and twists on burgers; her efforts include salmon sliders with spicy quick pickled vegetables; buffalo chicken sliders with celery blue cheese slaw; lamb burgers with charred tomatoes and feta. 2026-08-30 Valerie Bertinelli is hosting a beach-themed brunch as the official summer party, and her menu includes lemon ricotta waffles with lemony mascarpone cream and berries, smoked white fish salad with bagel chips and boozy pink lemonade. 2026-08-30 Valerie Bertinelli shows her friend and Today Show co-anchor, Hoda Kotb, a great summer meal she can make for her family; the menu includes flank steak with lemon-lime herb sauce and smoky tomato eggplant dip with grilled sourdough. 2026-08-30 Valerie Bertinelli tests the boundaries of what a cookie can be by making cookies that are good for any time of day, including breakfast-sandwich cookies, chocolate and orange hazelnut cookies, and thyme and Gruyère savory cookies. 2026-08-30 Duff Goldman and his team face off against baker Elizabeth Rowe and her colleagues Avalon Yarnes and Corinna Maguire in the first-ever cake battle inspired by the world of comic book icon Superman. 2026-08-30 Anna starts with a basic chiffon, then shows several variations. 2026-08-30 Everything you need to know about puff pastry and how to use it. 2026-08-30 How to make a variety of different styles and flavors of cupcakes; simple vanilla to edible works of cupcake art. 2026-08-30 Anna starts with a basic chiffon, then shows several variations. 2026-08-30 Everything you need to know about puff pastry and how to use it. 2026-08-30 How to make a variety of different styles and flavors of cupcakes; simple vanilla to edible works of cupcake art. 2026-08-30 Anna starts with a basic chiffon, then shows several variations. 2026-08-30 Everything you need to know about puff pastry and how to use it. 2026-08-30 On "Eating Dirty", David is in Palermo to enjoy a large selection of deep-fried delights. 2026-08-30 David eats a Sicilian breakfast that would leave any mere mortal no room for lunch or dinner. 2026-08-30 David travels to Syracuse to a trendy spot that serves fresh fish straight from the market. 2026-08-30 David experiences the heavy carbs and crazy lunchtime antics. 2026-08-30 David is in Palermo to explore one of the loudest and wildest street markets in Europe. 2026-08-30 Giada De Laurentiis gets in the game day spirit and keeps folks entertained before kickoff by hosting a pre-game burger bash. 2026-08-30 Jade loves chocolate just as much as her mother, so Giada is hosting a chocolate-themed Valentine's Day party for her and her friends. 2026-08-30 After a recent trip to Capri, Italy, Giada De Laurentiis hosts a lunch party that celebrates the island and one of its most inspiring ingredients -- the lemon. 2026-08-30 Giada De Laurentiis treats Jade to a special day of mother-daughter fun and a delicious dinner. 2026-08-30 Giada De Laurentiis hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her; the menu includes crispy goat cheese salad, Moroccan lemon chicken and more. 2026-08-30 Giada De Laurentiis knows there are few things more special than being invited over to someone's home for a dinner party; she hosts a formal dinner with a multi-course meal including whole roasted beef tenderloin with peperonata and more. 2026-08-30 There's nothing Giada De Laurentiis loves more than an over-the-top costume party, and she goes all out with a Big Hair Rocker Party. 2026-08-30 Giada De Laurentiis organizes a dog park picnic inspired by her dog, Bruno, for her friends with furry pals. 2026-08-30 Giada transports her guests to the exotic island with a Sicilian menu that features bucatini alla clams casino, cannoli panna cotta, simple eggplant parmigiana and nonna pizza. 2026-08-30 Giada De Laurentiis brings out the comfy outdoor seating, cozy blankets and a DIY outdoor theater for a movie night under the stars. 2026-08-30 A double spin of Fieri's dish and game wheels determines that the five remaining chefs must make a champagne brunch using only 8 lbs. of ingredients; the bottom two chefs fight for their survival in the elimination round by creating a seafood feast. 2026-08-30 Octavia Spencer and judge Edgar Duke Chase challenge the home cooks to present their best handheld tailgate specialties; the two remaining teams prepare one of guest judge Danielle Brooks' family favorite dishes to win the $10,000 prize. 2026-08-30 The remaining four teams take on massive crowds and amusement park chaos at Dollywood in Pigeon Forge, TN. Guest judge Arnold Myint joins Tyler Florence for a potato-focused redemption battle and an emotional elimination. 2026-08-31 In Louisville, Ky., Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry; in the last redemption battle, the guest judge Kelsey Murphy gives tasks to the teams for creating a dish centered around beer cheese. 2026-08-31 Octavia Spencer and judge Edgar Duke Chase challenge the home cooks to present their best handheld tailgate specialties; the two remaining teams prepare one of guest judge Danielle Brooks' family favorite dishes to win the $10,000 prize. 2026-08-31 The remaining four teams take on massive crowds and amusement park chaos at Dollywood in Pigeon Forge, TN. Guest judge Arnold Myint joins Tyler Florence for a potato-focused redemption battle and an emotional elimination. 2026-08-31 In Louisville, Ky., Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry; in the last redemption battle, the guest judge Kelsey Murphy gives tasks to the teams for creating a dish centered around beer cheese. 2026-08-31 The remaining four teams take on massive crowds and amusement park chaos at Dollywood in Pigeon Forge, TN. Guest judge Arnold Myint joins Tyler Florence for a potato-focused redemption battle and an emotional elimination. 2026-08-31 Octavia Spencer and judge Edgar Duke Chase challenge the home cooks to present their best handheld tailgate specialties; the two remaining teams prepare one of guest judge Danielle Brooks' family favorite dishes to win the $10,000 prize. 2026-08-31 Giada De Laurentiis gets in the game day spirit and keeps folks entertained before kickoff by hosting a pre-game burger bash. 2026-08-31 Jade loves chocolate just as much as her mother, so Giada is hosting a chocolate-themed Valentine's Day party for her and her friends. 2026-08-31 After a recent trip to Capri, Italy, Giada De Laurentiis hosts a lunch party that celebrates the island and one of its most inspiring ingredients -- the lemon. 2026-08-31 Giada De Laurentiis treats Jade to a special day of mother-daughter fun and a delicious dinner. 2026-08-31 In Louisville, Ky., Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry; in the last redemption battle, the guest judge Kelsey Murphy gives tasks to the teams for creating a dish centered around beer cheese. 2026-08-31 An important dessert for pastry chefs to master, crème brûlée is a classic dish of smooth custard with a caramelized sugar topping. 2026-08-31 Anna gives her secrets for perfect pie dough. 2026-08-31 Secrets for making French meringues. 2026-08-31 Anna teaches viewers the fundamentals of chocolate cake, starting with a classic devil's food cake. 2026-08-31 Anna shows how to perfect pastry cream. 2026-08-31 An important dessert for pastry chefs to master, crème brûlée is a classic dish of smooth custard with a caramelized sugar topping. 2026-08-31 Anna gives her secrets for perfect pie dough. 2026-08-31 Secrets for making French meringues. 2026-08-31 Anna teaches viewers the fundamentals of chocolate cake, starting with a classic devil's food cake. 2026-08-31 Anna shows how to perfect pastry cream. 2026-08-31 An important dessert for pastry chefs to master, crème brûlée is a classic dish of smooth custard with a caramelized sugar topping. 2026-08-31 Anna gives her secrets for perfect pie dough. 2026-08-31 Secrets for making French meringues. 2026-08-31 Anna teaches viewers the fundamentals of chocolate cake, starting with a classic devil's food cake. 2026-08-31 Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000; Bobby Flay invites royalty to judge the competition; Queen Giada De Laurentiis expects excellence. 2026-08-31 Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph. 2026-08-31 Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000. 2026-08-31 Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging. 2026-08-31 Veteran Chef Karen Akunowicz lights up Flay's kitchen with her personality and battles the Titans with her modern grandma cuisine; judge Scott Conant doesn't go easy on anyone with his high standards. 2026-08-31 Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of "The Kitchen," determines the winner. 2026-08-31 Team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso go head-to-head in a spicy advantage challenge; the Brawlers cook global dishes over live-fire cooking apparatus from around the world. 2026-08-31 The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale. Plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs. 2026-09-01