Food Network Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes. 2026-09-05 Guy Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is dishing delectable duck confit Monte Cristo, a Reno, NV, joint is perfecting pork for a serious stir-fry, and an Asheville, NC, kitchen is serving out-of-bounds arepas. 2026-09-05 Guy Fieri's traveling back for a world of flavor! An Irish pub-restaurant in Louisville, KY, is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork buns, and a rocking spot in Texas is churning out chicharron tacos. 2026-09-05 Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa. 2026-09-05 Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears. 2026-09-05 Guy Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is dishing delectable duck confit Monte Cristo, a Reno, NV, joint is perfecting pork for a serious stir-fry, and an Asheville, NC, kitchen is serving out-of-bounds arepas. 2026-09-05 Getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas. 2026-09-05 Guy Fieri's going globe-trotting for gangster grub while staying stateside; he's getting a taste of lights-out lasagna Bolognese in Naples, FL.; a fresh take on shrimp and grits in Tallahassee, FL.; the bomb-braised chashu pork buns in Chicago. 2026-09-05 Guy Fieri's traveling back for a world of flavor! An Irish pub-restaurant in Louisville, KY, is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork buns, and a rocking spot in Texas is churning out chicharron tacos. 2026-09-05 Guy Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is dishing delectable duck confit Monte Cristo, a Reno, NV, joint is perfecting pork for a serious stir-fry, and an Asheville, NC, kitchen is serving out-of-bounds arepas. 2026-09-05 Authentic Mexican grub from Phoenix; kolaches from Salt Lake City; Baltimore pit beef and pork belly all the way from Maui. 2026-09-05 Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery café makes sticky pecan rolls and a savory French pastry dish. 2026-09-05 Guy heads to Fairbanks for an Alaskan culinary adventure; authentic German specialties at a super funky food truck; a food-and-music jam fest; Cuban favorites; meatball subs. 2026-09-05 Guy finds clean eats in Sioux Falls, S.D., a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorhead, Minn. 2026-09-05 Guy and Hunter Fieri are cooking up recipes sent by DDD alums; monster beef ribs from Las Vegas; a waffle-hamburger mashup from Atlanta; pizza and wings from San Antonio. 2026-09-05 Guy and Hunter Fieri are cooking up recipes sent by Triple-D alums who join them via video chat; on the menu, there are gangster gorditas coming from Phoenix, Korean chicken wings out of Denver, and a steak specialty from a Jewish deli in Houston. 2026-09-05 Guy and Hunter Fieri combine cooking at home and restaurant food; the menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner. 2026-09-05 Guy heads back to Portland, Ore., for a sausage maker of pepperoni; in Oklahoma City, Okla., a meat-and-three serves up fried ribs and old-fashioned oxtail; a Jamaican joint in Miami has everything from saltfish to spicy hot hand pies. 2026-09-05 Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa. 2026-09-05 Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears. 2026-09-05 ChocoRocks; pretzel nuggets; perfect French fried onions; Italian Brio soda. 2026-09-05 Explore how Tabasco sauce ferments in oak barrels for three years; the secret to Italian lemon ice and shows how candy is tumble-dried to achieve a perfect finish. 2026-09-05 Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers. 2026-09-05 More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts. 2026-09-05 Explore how Tabasco sauce ferments in oak barrels for three years; the secret to Italian lemon ice and shows how candy is tumble-dried to achieve a perfect finish. 2026-09-05 Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers. 2026-09-05 More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts. 2026-09-05 Explore how Tabasco sauce ferments in oak barrels for three years; the secret to Italian lemon ice and shows how candy is tumble-dried to achieve a perfect finish. 2026-09-05 Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers. 2026-09-05 More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts. 2026-09-05 Geoffrey Zakarian starts by sharing his mushroom turkey burger; Katie Lee makes a meatless grilled Halloumi sandwich with watermelon relish; Sunny Anderson with her meatloaf burgers; hot dogs with mustard and relish; smashed burger. 2026-09-05 Gabe makes hand-rolled Pici all'Aglione and delicate Raviolo al Uovo. 2026-09-05 Chef Gabe Bertaccini shows you the heart of real Italian cooking: simple, fresh ingredients and family recipes with a whole lot of love. 2026-09-05 "The Kitchen" hosts share money-saving ingredients for hearty family meals; Geoffrey Zakarian gets two meals from his slow-roasted pork shoulder, Katie Lee Biegel creates a chilaquiles frittata, and Sunny Anderson presents a potato recipe round-up. 2026-09-05 Valerie Bertinelli digs up some of her favorite recipes and remembers all the places that she has called home. 2026-09-05 After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses. 2026-09-05 Valerie Bertinelli is crushing her weekly meal prep by making big batches that can turn into different dinners throughout the week; she makes easy milk bread, spinach and ricotta grilled cheese, creamy coconut tomato soup and turkey curry. 2026-09-05 Valerie Bertinelli coaches three superfans as they cook dinner in their own kitchens; prosciutto-wrapped chicken involtini with peas and ricotta, homemade pesto with pasta and tomatoes and charred broccoli with spicy garlic butter and Parmesan. 2026-09-05 Valerie is inviting Angela Kinsey to relax and practice some self-care; roasted cod with cashew coconut lime; tangy quick collards; tomato and cucumber salad with a cumin vinaigrette. 2026-09-05 Valerie keeps up with her fast cats this morning by prepping a few make-ahead dishes; make-ahead pea soup with lemon mascarpone; vinegar chicken with tomatoes and olives; cabbage salad. 2026-09-05 Today Valerie's longtime friend, Lisa, and her husband Billy Ashley show Valerie the joy of baseball culture; caramel popcorn and nut mix; microwave sauerkraut with grilled brats; grilled corn on the cob; baseball mitt treats. 2026-09-05 Ex-football player Colton Underwood now runs a non-profit to benefit people living with cystic fibrosis; mom's chicken cacciatore; classic antipasti green salad; lemon cake with lemon cream cheese frosting; garlicky polenta. 2026-09-05 Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyperrealistic food. Deciding which cake is worthy of $10,000 is up to judges Amaury Guichon, Sherry Yard and Jacques Torres. 2026-09-05 Mami Mosas serves up big brunch vibes but is bleeding money. After Chef Antonia Lofaso and her sous-chef Nestor Milian uncover untrained cooks, a filthy kitchen and roaches, it's a race to turn things around before the Health Department shuts them down. 2026-09-05 Guy Fieri invites three foodies with big online followings to team up with their favorite all-star chefs in a high-energy competition. The teams must prove they're masters of digital communication by planning a classic food duo over their smartphones. 2026-09-06 Gabe makes hand-rolled Pici all'Aglione and delicate Raviolo al Uovo. 2026-09-06 Chef Gabe Bertaccini shows you the heart of real Italian cooking: simple, fresh ingredients and family recipes with a whole lot of love. 2026-09-06 Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyperrealistic food. Deciding which cake is worthy of $10,000 is up to judges Amaury Guichon, Sherry Yard and Jacques Torres. 2026-09-06 "The Kitchen" hosts share money-saving ingredients for hearty family meals; Geoffrey Zakarian gets two meals from his slow-roasted pork shoulder, Katie Lee Biegel creates a chilaquiles frittata, and Sunny Anderson presents a potato recipe round-up. 2026-09-06 Gabe makes hand-rolled Pici all'Aglione and delicate Raviolo al Uovo. 2026-09-06 Chef Gabe Bertaccini shows you the heart of real Italian cooking: simple, fresh ingredients and family recipes with a whole lot of love. 2026-09-06 Valerie Bertinelli digs up some of her favorite recipes and remembers all the places that she has called home. 2026-09-06 After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses. 2026-09-06 Valerie Bertinelli is crushing her weekly meal prep by making big batches that can turn into different dinners throughout the week; she makes easy milk bread, spinach and ricotta grilled cheese, creamy coconut tomato soup and turkey curry. 2026-09-06 Valerie Bertinelli coaches three superfans as they cook dinner in their own kitchens; prosciutto-wrapped chicken involtini with peas and ricotta, homemade pesto with pasta and tomatoes and charred broccoli with spicy garlic butter and Parmesan. 2026-09-06 Valerie is inviting Angela Kinsey to relax and practice some self-care; roasted cod with cashew coconut lime; tangy quick collards; tomato and cucumber salad with a cumin vinaigrette. 2026-09-06 Valerie keeps up with her fast cats this morning by prepping a few make-ahead dishes; make-ahead pea soup with lemon mascarpone; vinegar chicken with tomatoes and olives; cabbage salad. 2026-09-06 Today Valerie's longtime friend, Lisa, and her husband Billy Ashley show Valerie the joy of baseball culture; caramel popcorn and nut mix; microwave sauerkraut with grilled brats; grilled corn on the cob; baseball mitt treats. 2026-09-06 Ex-football player Colton Underwood now runs a non-profit to benefit people living with cystic fibrosis; mom's chicken cacciatore; classic antipasti green salad; lemon cake with lemon cream cheese frosting; garlicky polenta. 2026-09-06 Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyperrealistic food. Deciding which cake is worthy of $10,000 is up to judges Amaury Guichon, Sherry Yard and Jacques Torres. 2026-09-06 Anna's favorite shortcake desserts. 2026-09-06 How to make a simple, then more difficult strudel. 2026-09-06 Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes. 2026-09-06 Anna's favorite shortcake desserts. 2026-09-06 How to make a simple, then more difficult strudel. 2026-09-06 Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes. 2026-09-06 Anna's favorite shortcake desserts. 2026-09-06 How to make a simple, then more difficult strudel. 2026-09-06 Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes. 2026-09-06 This time on eating dirty, David gets all puffed up on the best fried pizza in Naples. 2026-09-06 This time on Eating Dirty, David enjoys the surprisingly delicate flavors of cow intestines. 2026-09-06 David dives into rich traditions with the most influential pasta grannies in Altamura. 2026-09-06 This time on Eating Dirty, David feasts on a variety of street food in Palermo's Capo market. 2026-09-06 David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market. 2026-09-06 Giada De Laurentiis and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes. 2026-09-06 Giada De Laurentiis invites friends into her kitchen to create their own pasta shapes from scratch; her guests feast on a menu of Malloreddus with shrimp and arugula, pappardelle with sausage ragù and grilled endive with citrus and pancetta. 2026-09-06 Giada makes a hearty menu of small bites that are easy to eat in front of the TV; the casual-but-delicious menu includes tamari spiced nuts, sweet and crunchy jicama slaw, sausage hoagies and chocolate almond butter sandwich cookies. 2026-09-06 Before the big game, Giada De Laurentiis and her family and friends spend the day on the beach playing tag football and having an oceanside picnic. 2026-09-06 Giada De Laurentiis invites friends over for a Valentine's Day-themed breakfast with chocolate in every dish. 2026-09-06 Giada De Laurentiis hosts an intimate dinner party on a boat in the marina; sunset dinner cruise is complete with twinkling lights and a romantic and elegant menu; Giada makes paccheri with porcini and pistachio, pan-seared salmon. 2026-09-06 Giada De Laurentiis surprises her daughter, Jade, in the middle of the week with a special menu that includes all her favorite comfort foods. 2026-09-06 Giada hosts a St. Patrick's Day party, offering her spin on traditional Irish meals. 2026-09-06 Giada hosts a stylish baby shower for her young Aunt Carolyna, who is like a little sister to her. 2026-09-06 After Jade's big game, Giada invites her daughter's teammates to celebrate at a fun-filled bash. 2026-09-06 A double spin of Fieri's dish and game wheels determines that the five remaining chefs must make a champagne brunch using only 8 lbs. of ingredients; the bottom two chefs fight for their survival in the elimination round by creating a seafood feast. 2026-09-06 Octavia Spencer and expert judge Edgar Dook Chase welcome three teams of family home cooks to create Southern seafood specialties; two teams move on to round two, where they create their version of guest judge Kandi Burrus' family favorite. 2026-09-06 In Louisville, Ky., Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry; in the last redemption battle, the guest judge Kelsey Murphy gives tasks to the teams for creating a dish centered around beer cheese. 2026-09-07