Food Network Guy Fieri invites three foodies with big online followings to team up with their favorite all-star chefs in a high-energy competition. The teams must prove they're masters of digital communication by planning a classic food duo over their smartphones. 2026-09-06 Gabe makes hand-rolled Pici all'Aglione and delicate Raviolo al Uovo. 2026-09-06 Chef Gabe Bertaccini shows you the heart of real Italian cooking: simple, fresh ingredients and family recipes with a whole lot of love. 2026-09-06 Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyperrealistic food. Deciding which cake is worthy of $10,000 is up to judges Amaury Guichon, Sherry Yard and Jacques Torres. 2026-09-06 "The Kitchen" hosts share money-saving ingredients for hearty family meals; Geoffrey Zakarian gets two meals from his slow-roasted pork shoulder, Katie Lee Biegel creates a chilaquiles frittata, and Sunny Anderson presents a potato recipe round-up. 2026-09-06 Gabe makes hand-rolled Pici all'Aglione and delicate Raviolo al Uovo. 2026-09-06 Chef Gabe Bertaccini shows you the heart of real Italian cooking: simple, fresh ingredients and family recipes with a whole lot of love. 2026-09-06 Valerie Bertinelli digs up some of her favorite recipes and remembers all the places that she has called home. 2026-09-06 After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses. 2026-09-06 Valerie Bertinelli is crushing her weekly meal prep by making big batches that can turn into different dinners throughout the week; she makes easy milk bread, spinach and ricotta grilled cheese, creamy coconut tomato soup and turkey curry. 2026-09-06 Valerie Bertinelli coaches three superfans as they cook dinner in their own kitchens; prosciutto-wrapped chicken involtini with peas and ricotta, homemade pesto with pasta and tomatoes and charred broccoli with spicy garlic butter and Parmesan. 2026-09-06 Valerie is inviting Angela Kinsey to relax and practice some self-care; roasted cod with cashew coconut lime; tangy quick collards; tomato and cucumber salad with a cumin vinaigrette. 2026-09-06 Valerie keeps up with her fast cats this morning by prepping a few make-ahead dishes; make-ahead pea soup with lemon mascarpone; vinegar chicken with tomatoes and olives; cabbage salad. 2026-09-06 Today Valerie's longtime friend, Lisa, and her husband Billy Ashley show Valerie the joy of baseball culture; caramel popcorn and nut mix; microwave sauerkraut with grilled brats; grilled corn on the cob; baseball mitt treats. 2026-09-06 Ex-football player Colton Underwood now runs a non-profit to benefit people living with cystic fibrosis; mom's chicken cacciatore; classic antipasti green salad; lemon cake with lemon cream cheese frosting; garlicky polenta. 2026-09-06 Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyperrealistic food. Deciding which cake is worthy of $10,000 is up to judges Amaury Guichon, Sherry Yard and Jacques Torres. 2026-09-06 Anna's favorite shortcake desserts. 2026-09-06 How to make a simple, then more difficult strudel. 2026-09-06 Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes. 2026-09-06 Anna's favorite shortcake desserts. 2026-09-06 How to make a simple, then more difficult strudel. 2026-09-06 Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes. 2026-09-06 Anna's favorite shortcake desserts. 2026-09-06 How to make a simple, then more difficult strudel. 2026-09-06 Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes. 2026-09-06 This time on eating dirty, David gets all puffed up on the best fried pizza in Naples. 2026-09-06 This time on Eating Dirty, David enjoys the surprisingly delicate flavors of cow intestines. 2026-09-06 David dives into rich traditions with the most influential pasta grannies in Altamura. 2026-09-06 This time on Eating Dirty, David feasts on a variety of street food in Palermo's Capo market. 2026-09-06 David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market. 2026-09-06 Giada De Laurentiis and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes. 2026-09-06 Giada De Laurentiis invites friends into her kitchen to create their own pasta shapes from scratch; her guests feast on a menu of Malloreddus with shrimp and arugula, pappardelle with sausage ragù and grilled endive with citrus and pancetta. 2026-09-06 Giada makes a hearty menu of small bites that are easy to eat in front of the TV; the casual-but-delicious menu includes tamari spiced nuts, sweet and crunchy jicama slaw, sausage hoagies and chocolate almond butter sandwich cookies. 2026-09-06 Before the big game, Giada De Laurentiis and her family and friends spend the day on the beach playing tag football and having an oceanside picnic. 2026-09-06 Giada De Laurentiis invites friends over for a Valentine's Day-themed breakfast with chocolate in every dish. 2026-09-06 Giada De Laurentiis hosts an intimate dinner party on a boat in the marina; sunset dinner cruise is complete with twinkling lights and a romantic and elegant menu; Giada makes paccheri with porcini and pistachio, pan-seared salmon. 2026-09-06 Giada De Laurentiis surprises her daughter, Jade, in the middle of the week with a special menu that includes all her favorite comfort foods. 2026-09-06 Giada hosts a St. Patrick's Day party, offering her spin on traditional Irish meals. 2026-09-06 Giada hosts a stylish baby shower for her young Aunt Carolyna, who is like a little sister to her. 2026-09-06 After Jade's big game, Giada invites her daughter's teammates to celebrate at a fun-filled bash. 2026-09-06 A double spin of Fieri's dish and game wheels determines that the five remaining chefs must make a champagne brunch using only 8 lbs. of ingredients; the bottom two chefs fight for their survival in the elimination round by creating a seafood feast. 2026-09-06 Octavia Spencer and expert judge Edgar Dook Chase welcome three teams of family home cooks to create Southern seafood specialties; two teams move on to round two, where they create their version of guest judge Kandi Burrus' family favorite. 2026-09-06 In Louisville, Ky., Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry; in the last redemption battle, the guest judge Kelsey Murphy gives tasks to the teams for creating a dish centered around beer cheese. 2026-09-07 After a sales day at the Louisville Slugger Museum, the final two teams battle for $50,000 at the legendary Churchill Downs in Louisville, KY; the winner-takes-all showdown is judged by 500 fans, along with Tyler Florence and guest judge Damaris Phillips. 2026-09-07 Octavia Spencer and expert judge Edgar Dook Chase welcome three teams of family home cooks to create Southern seafood specialties; two teams move on to round two, where they create their version of guest judge Kandi Burrus' family favorite. 2026-09-07 In Louisville, Ky., Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry; in the last redemption battle, the guest judge Kelsey Murphy gives tasks to the teams for creating a dish centered around beer cheese. 2026-09-07 After a sales day at the Louisville Slugger Museum, the final two teams battle for $50,000 at the legendary Churchill Downs in Louisville, KY; the winner-takes-all showdown is judged by 500 fans, along with Tyler Florence and guest judge Damaris Phillips. 2026-09-07 In Louisville, Ky., Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry; in the last redemption battle, the guest judge Kelsey Murphy gives tasks to the teams for creating a dish centered around beer cheese. 2026-09-07 Octavia Spencer and expert judge Edgar Dook Chase welcome three teams of family home cooks to create Southern seafood specialties; two teams move on to round two, where they create their version of guest judge Kandi Burrus' family favorite. 2026-09-07 Giada De Laurentiis and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes. 2026-09-07 Giada De Laurentiis invites friends into her kitchen to create their own pasta shapes from scratch; her guests feast on a menu of Malloreddus with shrimp and arugula, pappardelle with sausage ragù and grilled endive with citrus and pancetta. 2026-09-07 Giada makes a hearty menu of small bites that are easy to eat in front of the TV; the casual-but-delicious menu includes tamari spiced nuts, sweet and crunchy jicama slaw, sausage hoagies and chocolate almond butter sandwich cookies. 2026-09-07 Before the big game, Giada De Laurentiis and her family and friends spend the day on the beach playing tag football and having an oceanside picnic. 2026-09-07 The final three trucks undergo Tyler Florence's secret surveillance challenge in Newport News, VA, and the loser gets shut down for an hour; the top teams blow challenges they could have easily won; one truck sets an all-time sales record. 2026-09-07 Ten bakers arrive in the white baking tent to face the first challenge. 2026-09-07 The bakers take on three challenges for bread week. 2026-09-07 The remaining eight bakers face a series of sweet challenges during dessert week. 2026-09-07 Ten bakers arrive in the white baking tent to face the first challenge. 2026-09-07 The bakers take on three challenges for bread week. 2026-09-07 The remaining eight bakers face a series of sweet challenges during dessert week. 2026-09-07 Ten bakers arrive in the white baking tent to face the first challenge. 2026-09-07 In a haunted mansion, John Henson asks 10 bakers to make their number one Halloween fright in a dessert that pumps edible blood; Judges decide which pulsing sweet treat wins $1,000; one baker is eliminated. 2026-09-07 John Henson discovers a dead body in the fridge and asks the bakers to make organ donation desserts to honor the deceased; one baker wins $1,000; to avoid elimination, the bottom three bakers make treats featuring a demon-possessed household item. 2026-09-07 Host John Henson has a close encounter with a ghost that inspires ghostly transformation desserts; one supernatural sweet scares up $1,000 after impressing judges Carla Hall, Zac Young and Stephanie Boswell. 2026-09-07 John Henson asks the bakers to make cryptic message desserts that reveal an eerie dispatch from the other side. Judges Carla Hall, Zac Young and Stephanie Boswell must decide who wins $1,000 for their mysterious missive and whose message now reads exit. 2026-09-07 Guy Fieri invites eight chefs to compete in a five-part racecourse for a $30,000 grand prize; the bottom ranking chefs must create a second guilty pleasure dish to avoid elimination. 2026-09-07 The final two teams compete head-to-head preparing a five-course barbecue tasting menu; judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason decide who will walk away with $30,000 and the title of Pitmasters Champion. 2026-09-08