Food Network In Louisville, Ky., Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry; in the last redemption battle, the guest judge Kelsey Murphy gives tasks to the teams for creating a dish centered around beer cheese. 2026-09-07 After a sales day at the Louisville Slugger Museum, the final two teams battle for $50,000 at the legendary Churchill Downs in Louisville, KY; the winner-takes-all showdown is judged by 500 fans, along with Tyler Florence and guest judge Damaris Phillips. 2026-09-07 Octavia Spencer and expert judge Edgar Dook Chase welcome three teams of family home cooks to create Southern seafood specialties; two teams move on to round two, where they create their version of guest judge Kandi Burrus' family favorite. 2026-09-07 In Louisville, Ky., Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry; in the last redemption battle, the guest judge Kelsey Murphy gives tasks to the teams for creating a dish centered around beer cheese. 2026-09-07 After a sales day at the Louisville Slugger Museum, the final two teams battle for $50,000 at the legendary Churchill Downs in Louisville, KY; the winner-takes-all showdown is judged by 500 fans, along with Tyler Florence and guest judge Damaris Phillips. 2026-09-07 In Louisville, Ky., Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry; in the last redemption battle, the guest judge Kelsey Murphy gives tasks to the teams for creating a dish centered around beer cheese. 2026-09-07 Octavia Spencer and expert judge Edgar Dook Chase welcome three teams of family home cooks to create Southern seafood specialties; two teams move on to round two, where they create their version of guest judge Kandi Burrus' family favorite. 2026-09-07 Giada De Laurentiis and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes. 2026-09-07 Giada De Laurentiis invites friends into her kitchen to create their own pasta shapes from scratch; her guests feast on a menu of Malloreddus with shrimp and arugula, pappardelle with sausage ragù and grilled endive with citrus and pancetta. 2026-09-07 Giada makes a hearty menu of small bites that are easy to eat in front of the TV; the casual-but-delicious menu includes tamari spiced nuts, sweet and crunchy jicama slaw, sausage hoagies and chocolate almond butter sandwich cookies. 2026-09-07 Before the big game, Giada De Laurentiis and her family and friends spend the day on the beach playing tag football and having an oceanside picnic. 2026-09-07 The final three trucks undergo Tyler Florence's secret surveillance challenge in Newport News, VA, and the loser gets shut down for an hour; the top teams blow challenges they could have easily won; one truck sets an all-time sales record. 2026-09-07 Ten bakers arrive in the white baking tent to face the first challenge. 2026-09-07 The bakers take on three challenges for bread week. 2026-09-07 The remaining eight bakers face a series of sweet challenges during dessert week. 2026-09-07 Ten bakers arrive in the white baking tent to face the first challenge. 2026-09-07 The bakers take on three challenges for bread week. 2026-09-07 The remaining eight bakers face a series of sweet challenges during dessert week. 2026-09-07 Ten bakers arrive in the white baking tent to face the first challenge. 2026-09-07 In a haunted mansion, John Henson asks 10 bakers to make their number one Halloween fright in a dessert that pumps edible blood; Judges decide which pulsing sweet treat wins $1,000; one baker is eliminated. 2026-09-07 John Henson discovers a dead body in the fridge and asks the bakers to make organ donation desserts to honor the deceased; one baker wins $1,000; to avoid elimination, the bottom three bakers make treats featuring a demon-possessed household item. 2026-09-07 Host John Henson has a close encounter with a ghost that inspires ghostly transformation desserts; one supernatural sweet scares up $1,000 after impressing judges Carla Hall, Zac Young and Stephanie Boswell. 2026-09-07 John Henson asks the bakers to make cryptic message desserts that reveal an eerie dispatch from the other side. Judges Carla Hall, Zac Young and Stephanie Boswell must decide who wins $1,000 for their mysterious missive and whose message now reads exit. 2026-09-07 Guy Fieri invites eight chefs to compete in a five-part racecourse for a $30,000 grand prize; the bottom ranking chefs must create a second guilty pleasure dish to avoid elimination. 2026-09-07 The final two teams compete head-to-head preparing a five-course barbecue tasting menu; judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason decide who will walk away with $30,000 and the title of Pitmasters Champion. 2026-09-08 Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition. 2026-09-08 Guy Fieri pairs the remaining six DDD chefs into teams and gives each duo under $20 to create a classic food duo; the top two teams continue their race for the $30,000 grand prize, while the bottom duo faces off in a seafood dinner budget battle. 2026-09-08 The final two teams compete head-to-head preparing a five-course barbecue tasting menu; judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason decide who will walk away with $30,000 and the title of Pitmasters Champion. 2026-09-08 Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition. 2026-09-08 The final two teams compete head-to-head preparing a five-course barbecue tasting menu; judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason decide who will walk away with $30,000 and the title of Pitmasters Champion. 2026-09-08 Guy Fieri pairs the remaining six DDD chefs into teams and gives each duo under $20 to create a classic food duo; the top two teams continue their race for the $30,000 grand prize, while the bottom duo faces off in a seafood dinner budget battle. 2026-09-08 In a haunted mansion, John Henson asks 10 bakers to make their number one Halloween fright in a dessert that pumps edible blood; Judges decide which pulsing sweet treat wins $1,000; one baker is eliminated. 2026-09-08 Guy Fieri invites eight chefs to compete in a five-part racecourse for a $30,000 grand prize; the bottom ranking chefs must create a second guilty pleasure dish to avoid elimination. 2026-09-08 The bakers take on three challenges for bread week. 2026-09-08 The remaining eight bakers face a series of sweet challenges during dessert week. 2026-09-08 The top seven candidates prepare homegrown classics. 2026-09-08 The bakers are challenged to re-create popular British desserts. 2026-09-08 The top seven candidates prepare homegrown classics. 2026-09-08 The bakers are challenged to re-create popular British desserts. 2026-09-08 The top seven candidates prepare homegrown classics. 2026-09-08 Guy Fieri welcomes his friends to the Flavortown Lounge for a night of games and food, including a cake decorating challenge and ridiculous-but-true food trivia. 2026-09-08 Guy Fieri and Antonia Lofaso invite comic actor Bobby Moynihan, comedian Ron Funches and legendary rockstar Bret Michaels to the Flavortown Lounge for an epic night of games; the contestants will face confetti cannons and more in the name of charity. 2026-09-08 Magic duo Penn and Teller appear in Guy Fieri's Flavortown Lounge to face off against personality extraordinaire Carson Kressley and comedian Matt Iseman for a night of food games and raising money for charity. 2026-09-08 Foodies Troy and Claire Johnson, chef Nyesha Arrington and chef Aaron May enter the Flavortown Lounge to whip up milkshakes, face the hot potato cannon and attempt to take home the illustrious golden frying pan. 2026-09-08 Alyssa Milano, Ben Feldman and Francia Raisa create a pizza that looks like Guy, ask themselves "What the Food?!" and decipher Dish Pics in a race to win the golden frying pan. 2026-09-08 Mami Mosas serves up big brunch vibes but is bleeding money. After Chef Antonia Lofaso and her sous-chef Nestor Milian uncover untrained cooks, a filthy kitchen and roaches, it's a race to turn things around before the Health Department shuts them down. 2026-09-08 The Noodle Queen, Suchanan Chef Bao Bao Aksornnan, is ready to settle a score with Bobby Flay that's 10 years in the making; she's using her arsenal of Thai flavors to impress judge Viet Pham, who has actually beaten the Titans, and even Bobby, twice. 2026-09-08 It's the shock heard round the culinary world as Bobby Flay calls a dear friend to triple threat under false pretenses, and his surprise has the Titans shook; Italian culinary maestro Stefano Secchi holds all the cards. 2026-09-09