Food Network Guy Fieri invites three foodies with big online followings to team up with their favorite all-star chefs in a high-energy competition. The teams must prove they're masters of digital communication by planning a classic food duo over their smartphones. 2026-09-10 Guy Fieri invites three GGG newcomers to spread their wings to make two rounds of dishes using a single chicken. First, the chefs must shop for a fried chicken dish without breaking any of the eggs at the bottom of their shopping basket. 2026-09-10 Tournament of Champions winners Antonia Lofaso, Tiffani Faison and Mei Lin take on Alex Guarnaschelli in a battle for the ages. 2026-09-10 Tournament of Champions winners Antonia Lofaso, Tiffani Faison and Mei Lin take on Alex Guarnaschelli in a battle for the ages. 2026-09-10 Guy Fieri invites three GGG newcomers to spread their wings to make two rounds of dishes using a single chicken. First, the chefs must shop for a fried chicken dish without breaking any of the eggs at the bottom of their shopping basket. 2026-09-10 Guy Fieri invites three foodies with big online followings to team up with their favorite all-star chefs in a high-energy competition. The teams must prove they're masters of digital communication by planning a classic food duo over their smartphones. 2026-09-10 Carolina Reaper hot wings, a stacked Nashville hot chicken sandwich, hot fudge and hot tamales are among the hottest dishes in town. 2026-09-10 Racking up the best baked goods, both savory and sweet; from a homestyle fried chicken biscuit sandwich and German chocolate cinnamon rolls to seafood lasagna and s'mores cupcakes, these baked creations are to die for. 2026-09-10 Guy Fieri invites three foodies with big online followings to team up with their favorite all-star chefs in a high-energy competition. The teams must prove they're masters of digital communication by planning a classic food duo over their smartphones. 2026-09-10 Guy Fieri invites three GGG newcomers to spread their wings to make two rounds of dishes using a single chicken. First, the chefs must shop for a fried chicken dish without breaking any of the eggs at the bottom of their shopping basket. 2026-09-10 Gluten-free desserts without conventional wheat flour. 2026-09-10 How to make sticky buns. 2026-09-10 How to make shortbread cookies. 2026-09-10 Anna demonstrates how to make scones and biscuits from simple to more advanced recipes. 2026-09-10 Anna demonstrates how to make a fruit pie. 2026-09-10 How to make sticky buns. 2026-09-10 How to make shortbread cookies. 2026-09-10 Anna demonstrates how to make scones and biscuits from simple to more advanced recipes. 2026-09-10 Anna demonstrates how to make a fruit pie. 2026-09-10 How to make sticky buns. 2026-09-10 How to make shortbread cookies. 2026-09-10 Anna demonstrates how to make scones and biscuits from simple to more advanced recipes. 2026-09-10 Anna demonstrates how to make a fruit pie. 2026-09-10 Chef Scott Conant ("Chopped") recruits actress Vivica A. Fox to help throw shade at Bobby Flay; hoping Bobby freezes under the pressure are French master chef Nico Romo and Caribbean enthusiast chef Peter Prime. 2026-09-10 Michael Symon and Amanda Freitag are ready to make sure Bobby Flay goes home empty-handed; chef Carrie Eagle soars into the arena to take on Cincinnati stalwart Jose Salazar for a chance to squeeze out a win against Bobby. 2026-09-10 Chef Richard Blais recruits TV personality Laura Vitale to try to knock Bobby Flay down a peg or two; they enlist the help of global food enthusiasts chef Reza Setayesh and chef Andy Gaynor to make Bobby's world spin. 2026-09-10 Food Network's Jet Tila and chef Carla Hall hope to get sweet revenge over Bobby Flay; they bring in Asian food specialists chef Dan Jacobs and chef Tony Nguyen to dodge Bobby's curveballs and take home a win. 2026-09-10 In a star-studded event, three of Bobby Flay's friends unite to try and take him down; Sunny Anderson, Alex Guarnaschelli and Buddy Valastro do their best to take the cake. 2026-09-10 Emotions run high as Anne Burrell and Michael Voltaggio bring in two young chefs to challenge Bobby Flay; the two up-and-comers, Dafna Mizrahi and Jose DeJesus, specialize in Mexican cuisine, and they're not going to play nice. 2026-09-10 Food Network's Eddie Jackson and Anne Burrell hope to trip up Bobby Flay with some stellar competition; things come down to the wire between chefs Nokee Bucayu and Jay Reifel, leaving Anne, Eddie and Bobby all on the edge of their seats. 2026-09-10 Food Network's Sunny Anderson and Christian Petroni try to snow in Bobby Flay for the season; Minnesota-native chefs Karyn Tomlinson and Erick Harcey do their best to bring the frigid winter into Bobby's kitchen. 2026-09-10 Bobby Flay brings out activist Beth Stern and Katie Lee for an all-vegetarian battle; vegetarian chefs Cara Nance and Destiny Aponte are down for the challenge. 2026-09-10 Chef Alex Guarnaschelli gets an assist from actress Malin Akerman, who proves to be more of a distraction than Bobby Flay can handle; chefs Andrew Bent and Alejandro Barrientos try to steal a win; Malin runs interference in Bobby's kitchen. 2026-09-10 Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph. 2026-09-10 Octavia Spencer and Edgar Dooky Chase ask three teams of home cooks to create a dish based on family superstitions; in the second round, the remaining teams create a Southern vegan dish for guest judge Jessica Chastain. 2026-09-10 Scott Conant and Anne Burrell impress Bobby Flay with their good hair and their skilled competitors, chefs Dave Hadley and Kat Turner. 2026-09-10 Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of "Last Bite Hotel," chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his palate. 2026-09-11 Octavia Spencer and judge Edgar Cook Chase challenge the home cooks to make three cocktail bites alongside a signature cocktail; the remaining teams put their spin on either guest judge Eric Stonestreet or Octavia's childhood comfort meal. 2026-09-11 Scott Conant and Anne Burrell impress Bobby Flay with their good hair and their skilled competitors, chefs Dave Hadley and Kat Turner. 2026-09-11 Andrew Zimmern and Tiffani Faison recruit Filipino chefs Michael Collantes and Laila Bazahm to throw Bobby Flay a curveball. 2026-09-11 Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of "Last Bite Hotel," chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his palate. 2026-09-11 Octavia Spencer and judge Edgar Cook Chase challenge the home cooks to make three cocktail bites alongside a signature cocktail; the remaining teams put their spin on either guest judge Eric Stonestreet or Octavia's childhood comfort meal. 2026-09-11 Chef Scott Conant ("Chopped") recruits actress Vivica A. Fox to help throw shade at Bobby Flay; hoping Bobby freezes under the pressure are French master chef Nico Romo and Caribbean enthusiast chef Peter Prime. 2026-09-11 Michael Symon and Amanda Freitag are ready to make sure Bobby Flay goes home empty-handed; chef Carrie Eagle soars into the arena to take on Cincinnati stalwart Jose Salazar for a chance to squeeze out a win against Bobby. 2026-09-11 Chef Richard Blais recruits TV personality Laura Vitale to try to knock Bobby Flay down a peg or two; they enlist the help of global food enthusiasts chef Reza Setayesh and chef Andy Gaynor to make Bobby's world spin. 2026-09-11 Food Network's Jet Tila and chef Carla Hall hope to get sweet revenge over Bobby Flay; they bring in Asian food specialists chef Dan Jacobs and chef Tony Nguyen to dodge Bobby's curveballs and take home a win. 2026-09-11 In a star-studded event, three of Bobby Flay's friends unite to try and take him down; Sunny Anderson, Alex Guarnaschelli and Buddy Valastro do their best to take the cake. 2026-09-11 Emotions run high as Anne Burrell and Michael Voltaggio bring in two young chefs to challenge Bobby Flay; the two up-and-comers, Dafna Mizrahi and Jose DeJesus, specialize in Mexican cuisine, and they're not going to play nice. 2026-09-11 Food Network's Eddie Jackson and Anne Burrell hope to trip up Bobby Flay with some stellar competition; things come down to the wire between chefs Nokee Bucayu and Jay Reifel, leaving Anne, Eddie and Bobby all on the edge of their seats. 2026-09-11 Food Network's Sunny Anderson and Christian Petroni try to snow in Bobby Flay for the season; Minnesota-native chefs Karyn Tomlinson and Erick Harcey do their best to bring the frigid winter into Bobby's kitchen. 2026-09-11 Octavia Spencer and judge Edgar Cook Chase challenge the home cooks to make three cocktail bites alongside a signature cocktail; the remaining teams put their spin on either guest judge Eric Stonestreet or Octavia's childhood comfort meal. 2026-09-11 A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes. 2026-09-11 Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions. 2026-09-11 Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full. 2026-09-11 The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds. 2026-09-11 Caribbean-inspired candy bars, irresistible polenta chips, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year. 2026-09-11 A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes. 2026-09-11 Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions. 2026-09-11 Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full. 2026-09-11 The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds. 2026-09-11 Caribbean-inspired candy bars, irresistible polenta chips, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year. 2026-09-11 A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes. 2026-09-11 Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions. 2026-09-11 Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full. 2026-09-11 The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds. 2026-09-11 The four competing chefs must haul in big carts for a big breakfast buffet; they ditch the surf and double up on turf when Alex Guarnaschelli challenges them to create turf and turf dishes. 2026-09-11 Alex Guarnaschelli kicks off the steakout in the parking lot as the competing chefs hunt for steaks. 2026-09-11 Fresh catch is on the menu, and the four competing chefs are desperate to reel in the right grocery bags; Alex Guarnaschelli challenges the remaining chefs to simmer some soulful bowls; the final two chefs create chocoholic plates. 2026-09-11 The competing chefs search for the right ingredients to make fries; the chefs put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish. 2026-09-11 The chefs start off by making something both portable and delicious; the chefs attempt to make old-fashioned dishes, and the final two chefs get creative to impress the judges with their dishes made from candy. 2026-09-11 The chefs try to snag big carts for big bowls of chili; Alex Guarnaschelli asks the chefs to make breakfast for dinner, and the final two chefs strive for perfection in a single bite that satisfies the judges. 2026-09-11 Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes. 2026-09-11 Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini. 2026-09-11 Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special. 2026-09-12