Food Network Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of "Last Bite Hotel," chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his palate. 2026-09-11 Octavia Spencer and judge Edgar Cook Chase challenge the home cooks to make three cocktail bites alongside a signature cocktail; the remaining teams put their spin on either guest judge Eric Stonestreet or Octavia's childhood comfort meal. 2026-09-11 Scott Conant and Anne Burrell impress Bobby Flay with their good hair and their skilled competitors, chefs Dave Hadley and Kat Turner. 2026-09-11 Andrew Zimmern and Tiffani Faison recruit Filipino chefs Michael Collantes and Laila Bazahm to throw Bobby Flay a curveball. 2026-09-11 Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of "Last Bite Hotel," chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his palate. 2026-09-11 Octavia Spencer and judge Edgar Cook Chase challenge the home cooks to make three cocktail bites alongside a signature cocktail; the remaining teams put their spin on either guest judge Eric Stonestreet or Octavia's childhood comfort meal. 2026-09-11 Chef Scott Conant ("Chopped") recruits actress Vivica A. Fox to help throw shade at Bobby Flay; hoping Bobby freezes under the pressure are French master chef Nico Romo and Caribbean enthusiast chef Peter Prime. 2026-09-11 Michael Symon and Amanda Freitag are ready to make sure Bobby Flay goes home empty-handed; chef Carrie Eagle soars into the arena to take on Cincinnati stalwart Jose Salazar for a chance to squeeze out a win against Bobby. 2026-09-11 Chef Richard Blais recruits TV personality Laura Vitale to try to knock Bobby Flay down a peg or two; they enlist the help of global food enthusiasts chef Reza Setayesh and chef Andy Gaynor to make Bobby's world spin. 2026-09-11 Food Network's Jet Tila and chef Carla Hall hope to get sweet revenge over Bobby Flay; they bring in Asian food specialists chef Dan Jacobs and chef Tony Nguyen to dodge Bobby's curveballs and take home a win. 2026-09-11 In a star-studded event, three of Bobby Flay's friends unite to try and take him down; Sunny Anderson, Alex Guarnaschelli and Buddy Valastro do their best to take the cake. 2026-09-11 Emotions run high as Anne Burrell and Michael Voltaggio bring in two young chefs to challenge Bobby Flay; the two up-and-comers, Dafna Mizrahi and Jose DeJesus, specialize in Mexican cuisine, and they're not going to play nice. 2026-09-11 Food Network's Eddie Jackson and Anne Burrell hope to trip up Bobby Flay with some stellar competition; things come down to the wire between chefs Nokee Bucayu and Jay Reifel, leaving Anne, Eddie and Bobby all on the edge of their seats. 2026-09-11 Food Network's Sunny Anderson and Christian Petroni try to snow in Bobby Flay for the season; Minnesota-native chefs Karyn Tomlinson and Erick Harcey do their best to bring the frigid winter into Bobby's kitchen. 2026-09-11 Octavia Spencer and judge Edgar Cook Chase challenge the home cooks to make three cocktail bites alongside a signature cocktail; the remaining teams put their spin on either guest judge Eric Stonestreet or Octavia's childhood comfort meal. 2026-09-11 A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes. 2026-09-11 Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions. 2026-09-11 Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full. 2026-09-11 The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds. 2026-09-11 Caribbean-inspired candy bars, irresistible polenta chips, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year. 2026-09-11 A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes. 2026-09-11 Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions. 2026-09-11 Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full. 2026-09-11 The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds. 2026-09-11 Caribbean-inspired candy bars, irresistible polenta chips, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year. 2026-09-11 A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes. 2026-09-11 Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions. 2026-09-11 Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full. 2026-09-11 The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds. 2026-09-11 The four competing chefs must haul in big carts for a big breakfast buffet; they ditch the surf and double up on turf when Alex Guarnaschelli challenges them to create turf and turf dishes. 2026-09-11 Alex Guarnaschelli kicks off the steakout in the parking lot as the competing chefs hunt for steaks. 2026-09-11 Fresh catch is on the menu, and the four competing chefs are desperate to reel in the right grocery bags; Alex Guarnaschelli challenges the remaining chefs to simmer some soulful bowls; the final two chefs create chocoholic plates. 2026-09-11 The competing chefs search for the right ingredients to make fries; the chefs put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish. 2026-09-11 The chefs start off by making something both portable and delicious; the chefs attempt to make old-fashioned dishes, and the final two chefs get creative to impress the judges with their dishes made from candy. 2026-09-11 The chefs try to snag big carts for big bowls of chili; Alex Guarnaschelli asks the chefs to make breakfast for dinner, and the final two chefs strive for perfection in a single bite that satisfies the judges. 2026-09-11 Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes. 2026-09-11 Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini. 2026-09-11 Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special. 2026-09-12 Guy Fieri's traveling back for a world of flavor! An Irish pub-restaurant in Louisville, Ky., is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork buns and a rocking spot in Texas is churning out chicharron tacos. 2026-09-12 Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food. 2026-09-12 Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini. 2026-09-12 Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special. 2026-09-12 Guy Fieri's traveling back for a world of flavor! An Irish pub-restaurant in Louisville, Ky., is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork buns and a rocking spot in Texas is churning out chicharron tacos. 2026-09-12 Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes. 2026-09-12 Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes. 2026-09-12 Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food. 2026-09-12 Guy Fieri's traveling back for a world of flavor! An Irish pub-restaurant in Louisville, Ky., is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork buns and a rocking spot in Texas is churning out chicharron tacos. 2026-09-12 The four competing chefs must haul in big carts for a big breakfast buffet; they ditch the surf and double up on turf when Alex Guarnaschelli challenges them to create turf and turf dishes. 2026-09-12 Alex Guarnaschelli kicks off the steakout in the parking lot as the competing chefs hunt for steaks. 2026-09-12 Fresh catch is on the menu, and the four competing chefs are desperate to reel in the right grocery bags; Alex Guarnaschelli challenges the remaining chefs to simmer some soulful bowls; the final two chefs create chocoholic plates. 2026-09-12 The competing chefs search for the right ingredients to make fries; the chefs put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish. 2026-09-12 Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini. 2026-09-12 Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special. 2026-09-12 Caribbean-inspired candy bars, irresistible polenta chips, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year. 2026-09-12 A look at the process of making ready-to-blend fruit smoothies, turning raw organic cocoa beans into chocolate bars, making delicious paneer, the most popular cheese in Southeast Asia, and the family story behind wasabi. 2026-09-12 Behind the scenes look at strawberry shortcake ice cream, delectable tacitos are hand-rolled by the hundreds, marshmallow-making is a race against time, and broccoli slaw that is washed twice before hitting the spin cycle. 2026-09-12 Irresistible protein-packed breakfast cereal; artisanal cream soda; vegan mayonnaise; a quarter of a million churros that are dusted with cinnamon and flash-fried to perfection. 2026-09-12 A look at the process of making ready-to-blend fruit smoothies, turning raw organic cocoa beans into chocolate bars, making delicious paneer, the most popular cheese in Southeast Asia, and the family story behind wasabi. 2026-09-12 Behind the scenes look at strawberry shortcake ice cream, delectable tacitos are hand-rolled by the hundreds, marshmallow-making is a race against time, and broccoli slaw that is washed twice before hitting the spin cycle. 2026-09-12 Irresistible protein-packed breakfast cereal; artisanal cream soda; vegan mayonnaise; a quarter of a million churros that are dusted with cinnamon and flash-fried to perfection. 2026-09-12 A look at the process of making ready-to-blend fruit smoothies, turning raw organic cocoa beans into chocolate bars, making delicious paneer, the most popular cheese in Southeast Asia, and the family story behind wasabi. 2026-09-12 Behind the scenes look at strawberry shortcake ice cream, delectable tacitos are hand-rolled by the hundreds, marshmallow-making is a race against time, and broccoli slaw that is washed twice before hitting the spin cycle. 2026-09-12 Irresistible protein-packed breakfast cereal; artisanal cream soda; vegan mayonnaise; a quarter of a million churros that are dusted with cinnamon and flash-fried to perfection. 2026-09-12 Going back to the basics with foolproof recipes, including Jeff Mauro's Beef and Broccoli Stir Fry, Katie Lee Biegel's Sheet Pan Lamb Meatballs with Veggies, Geoffrey Zakarian's Simple Poached Cod and Sunny Anderson's Easy Lemon Sunshine Bars. 2026-09-12 Chef Gabe Bertaccini dives into two beloved classics, starting with Chicken al Mattone, a Tuscan classic with incredibly crispy skin and juicy meat. Then, fresh Chicken Parmesan is bold and delicious with blistered cherry tomatoes and basil. 2026-09-12 Gabe makes hand-rolled Pici all'Aglione and delicate Raviolo al Uovo. 2026-09-12 Geoffrey Zakarian starts by sharing his mushroom turkey burger; Katie Lee makes a meatless grilled Halloumi sandwich with watermelon relish; Sunny Anderson with her meatloaf burgers; hot dogs with mustard and relish; smashed burger. 2026-09-12 Four cookie makers must create two costumes out of cookies, and construct 3D buildings that are haunted by the flavors of sippable spirits. 2026-09-12 Jet Tila and Rosanna Pansino challenge four cookie makers to swap good and evil with their cute and creepy Halloween cookie characters; the cookiers use delicious recipes to craft 3D ancient spell books flavored with a little black magic. 2026-09-12 Four top cookie makers emerge from the shadows with spooky silhouette cookies; using orange-colored ingredients to craft 3D treats depicting jack-o'-lanterns. 2026-09-12 Festive Halloween masks made from cookies and edible party banners that incorporate classic Halloween candies. 2026-09-12 "The Kitchen" is sharing fun-to-make recipes, starting with Jeff Mauro's pepperoni pizza fun-due; Katie Lee Biegel makes kid-approved beef and lentil tacos and Geoffrey Zakarian sweetens things up with almond croissant monkey bread. 2026-09-12 Recipes that beat the heat while filling you up, including Geoffrey Zakarian's pan bagnat, Alex Guarnaschelli's cantaloupe gazpacho and Jeff Mauro's smoked salmon bagel nachos. 2026-09-12 Tina Fey joins Ina Garten for a fun-filled day of deep conversation and cooking; Ina welcomes Tina with Breakfast Panna Cotta; they team up to make Tina's signature Greek Lemon Potatoes served with Ina's Chicken Thighs with Creamy Mustard Sauce. 2026-09-13