Food Network In Keenesburg, Colo., chef Robert Irvine finds the owner of Denos I-76 abandoned by her employees and working herself into the ground; Robert must help her find staff and inspiration to turn this truck stop diner into a must-see destination. 2026-10-18 Chef Robert Irvine travels to Loveland, Colo., to revive a family-run Mexican restaurant where the owners haven't made a dime since they opened six years ago; Robert has two days to save this restaurant from closing its doors forever. 2026-10-18 At Rest Haven in Clarksdale, Miss., owner Paula's unwillingness to change is destroying her father's Lebanese restaurant and her son's chance of inheriting it; Robert Irvine must teach Paula to trust her son and her staff to save the family's legacy. 2026-10-18 Each of the six carvers sculpt a 3D zombie in their likeness, complete with accessories that reflect their personality; the first team challenge requires creating a giant haunted house using a minimum of 15 pumpkins. 2026-10-18 Bennett challenges the four remaining teams to create scenes based on three words; the pumpkin artists are in the spotlight as their monster must be completely made of pumpkin; judges Shinmin Li and Aarti Sequeira decide which teams move on. 2026-10-18 Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision. 2026-10-19