Food Network John Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake or Swiss roll; the winner of each matchup is safe, and the overall challenge winner receives $1,000. 2026-10-20 In the semifinal haunted heat, John Henson asks the bakers to create macabre oil painting desserts inspired by creepy masterpieces; then, the bottom three bakers take on witchy desserts with edible candles to keep their flame alive in the competition. 2026-10-20 In the Dessert Dash, Monster Dessert Tacos come alive with a sweet bite. In the Batter Royale, the bakers create sculpted Monster Mash-Up Cakes that feature classic Halloween creatures dressed up as other iconic monsters. 2026-10-20 At the world-famous Magic Castle, host Josh Peck welcomes three magicians to face off against master sweets illusionist April Julian as they hunt for six secret sweets; can these professional prestidigitators spot the deceptions and win $12,000? 2026-10-20 Host Josh Peck joins three schoolteachers for a kindergarten classroom's Halloween party, where baker Ashley Holt has disguised six sweets as everyday objects; in the game of trick-or-treat, the teachers have to find them all to win $12,000! 2026-10-20 In the semifinal haunted heat, John Henson asks the bakers to create macabre oil painting desserts inspired by creepy masterpieces; then, the bottom three bakers take on witchy desserts with edible candles to keep their flame alive in the competition. 2026-10-20 John Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake or Swiss roll; the winner of each matchup is safe, and the overall challenge winner receives $1,000. 2026-10-20 At the world-famous Magic Castle, host Josh Peck welcomes three magicians to face off against master sweets illusionist April Julian as they hunt for six secret sweets; can these professional prestidigitators spot the deceptions and win $12,000? 2026-10-20 Host Josh Peck joins three schoolteachers for a kindergarten classroom's Halloween party, where baker Ashley Holt has disguised six sweets as everyday objects; in the game of trick-or-treat, the teachers have to find them all to win $12,000! 2026-10-20 John Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake or Swiss roll; the winner of each matchup is safe, and the overall challenge winner receives $1,000. 2026-10-20 Host Josh Peck welcomes a team of ghost hunters into one of America's most famous haunted houses where baker Ashley Holt has hidden six secret sweets; if the trio of paranormal experts can divine them all, they'll win $12,000. 2026-10-20 Host Josh Peck welcomes three horror movie buffs to a haunted hospital movie set to find six secret sweets hidden by master baker JonnyCakes among Hollywood props and behind-the-scenes movie gear; can they dissect the truth and win $12,000? 2026-10-20 In the semifinal haunted heat, John Henson asks the bakers to create macabre oil painting desserts inspired by creepy masterpieces; then, the bottom three bakers take on witchy desserts with edible candles to keep their flame alive in the competition. 2026-10-20 The remaining four bakers face three challenges during French Pâtisserie Week. 2026-10-20 The final three bakers return to the baking tent for the final bakes of the season to determine who will win "The Great Canadian Baking Show.". 2026-10-20 Ten passionate bakers from across the country arrive to face three challenges for Cake Week. 2026-10-20 The bakers have the opportunity to show off their abilities and creativity. 2026-10-20 Ten passionate bakers from across the country arrive to face three challenges for Cake Week. 2026-10-20 The bakers have the opportunity to show off their abilities and creativity. 2026-10-20 Ten passionate bakers from across the country arrive to face three challenges for Cake Week. 2026-10-20 Guy Fieri welcomes his friends to the Flavortown Lounge for a night of games and food, including a cake decorating challenge and ridiculous-but-true food trivia. 2026-10-20 Guy Fieri and Antonia Lofaso invite comic actor Bobby Moynihan, comedian Ron Funches and legendary rockstar Bret Michaels to the Flavortown Lounge for an epic night of games; the contestants will face confetti cannons and more in the name of charity. 2026-10-20 Magic duo Penn and Teller appear in Guy Fieri's Flavortown Lounge to face off against personality extraordinaire Carson Kressley and comedian Matt Iseman for a night of food games and raising money for charity. 2026-10-20 Foodies Troy and Claire Johnson, chef Nyesha Arrington and chef Aaron May enter the Flavortown Lounge to whip up milkshakes, face the hot potato cannon and attempt to take home the illustrious golden frying pan. 2026-10-20 Alyssa Milano, Ben Feldman and Francia Raisa create a pizza that looks like Guy, ask themselves "What the Food?!" and decipher Dish Pics in a race to win the golden frying pan. 2026-10-20 Chef Angelo Sosa, a virtuoso of eclectic global flavors, uses his worldly knowledge to take on Bobby Flay's Titans in the Triple Threat kitchen. Michelin-starred chef Michael White judges. 2026-10-20 Bobby Flay's protégée Leia Gaccione surprises her former boss in an epic brunch battle. 2026-10-20 Chopped grand champion Chef Sara Bradley is ready to bring her Jewish, Southern and Appalachian flavors to defeat Bobby Flay's Titans. New York Times food columnist Melissa Clark doles out the critiques. 2026-10-21 Bobby Flay's home team chefs Antonia Lofaso, Michael Jenkins and Claudette Zepeda are feeling out of their element when they're challenged by Byron Gomez to an unfamiliar cuisine: Costa Rican! 2026-10-21 Laila Ali welcomes four feuding chefs to settle their grudges; Adam Sobel seeks to humiliate Matt Jennings for accidentally ruining Adam's dish at an event. 2026-10-21 Chopped grand champion Chef Sara Bradley is ready to bring her Jewish, Southern and Appalachian flavors to defeat Bobby Flay's Titans. New York Times food columnist Melissa Clark doles out the critiques. 2026-10-21 Bobby Flay's home team chefs Antonia Lofaso, Michael Jenkins and Claudette Zepeda are feeling out of their element when they're challenged by Byron Gomez to an unfamiliar cuisine: Costa Rican! 2026-10-21 Bobby Flay's protégée Leia Gaccione surprises her former boss in an epic brunch battle. 2026-10-21 Laila Ali welcomes four feuding chefs to settle their grudges; Adam Sobel seeks to humiliate Matt Jennings for accidentally ruining Adam's dish at an event. 2026-10-21 Guy Fieri welcomes his friends to the Flavortown Lounge for a night of games and food, including a cake decorating challenge and ridiculous-but-true food trivia. 2026-10-21 Guy Fieri and Antonia Lofaso invite comic actor Bobby Moynihan, comedian Ron Funches and legendary rockstar Bret Michaels to the Flavortown Lounge for an epic night of games; the contestants will face confetti cannons and more in the name of charity. 2026-10-21 Chopped grand champion Chef Sara Bradley is ready to bring her Jewish, Southern and Appalachian flavors to defeat Bobby Flay's Titans. New York Times food columnist Melissa Clark doles out the critiques. 2026-10-21 Anna makes some classic icing and glazes and uses them in three recipes. 2026-10-21 Anna bakes three different loaf cakes. 2026-10-21 Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes. 2026-10-21 Anna shares three of her favorite recipes for cream pie. 2026-10-21 Anna makes three of her favorite savory breads. 2026-10-21 Anna makes some classic icing and glazes and uses them in three recipes. 2026-10-21 Anna bakes three different loaf cakes. 2026-10-21 Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes. 2026-10-21 Anna shares three of her favorite recipes for cream pie. 2026-10-21 Anna makes three of her favorite savory breads. 2026-10-21 Anna makes some classic icing and glazes and uses them in three recipes. 2026-10-21 Anna bakes three different loaf cakes. 2026-10-21 Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes. 2026-10-21 Anna shares three of her favorite recipes for cream pie. 2026-10-21 Everything old is new again as classic comfort food favorites become unique mashups, like spaghetti grilled cheese, crab Rangoon french fries, barbacoa stroganoff, chicken and waffle doughnuts, and even a meatball burrito. 2026-10-21 Taking a deep dive through dynamic dishes that have layers and layers of flavor to dig into, including a deep-fried ice-cream burger, a scary spicy hot dog, a lobster-laden pizza, meaty tortas, and a seven-layer unicorn cake. 2026-10-21 Digging into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs; beefy burgers and tantalizing tacos get kissed with flames. 2026-10-21 Decadent dishes smothered in the richest sauces, from gravy-covered biscuits and skyscraping burgers to Caribbean curries and perfect pancakes. 2026-10-21 Next-level backyard cookout classics include a loaded picnic dog, truffle beer can chicken, a whole lobster Cajun seafood boil, super-stacked barbecue sandwiches, burgers, wings and more. 2026-10-21 Tyler Florence gives the food trucks an opportunity at Darlington Raceway in South Carolina cooking for NASCAR's Mamba Smith and Todd Gilliland; one team wins their first challenge but follows it up with a bad decision. 2026-10-21 Mary lights up Edmonton with Filipino flavors featuring bison empanadas, sinigang, and citrus tart. 2026-10-21 Will Janelle's finale feast of soup tarragon chicken and pineapple delight take the prize? 2026-10-21 Tyler Florence leads the trucks to Virginia Beach, Va, where one team's past catches up to them; the strongest competitors conspire against each other, one of them to great success; another team struggles to prove they have what it takes to win. 2026-10-22