Food Network Guy's savoring smoked, fried, and dry-aged delights! 2026-10-24 Guy Fieri's headed back to some top spots, starting with an Austin, TX, institution scratch-making garden enchiladas; in Reno, NV, a BBQ joint is putting out mouthwatering meatloaf, and a New Orleans landmark is plating killer catfish with crawfish mac. 2026-10-24 An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie. 2026-10-24 Guy Fieri checks in with some funky Flavortown tastemakers, starting with a wicked-good waffle spot in Syracuse; an Allston joint is bringing gourmet mushroom asada and a Minneapolis pub is stuffing their patties with ghost pepper cheese. 2026-10-24 Guy's savoring smoked, fried, and dry-aged delights! 2026-10-24 Guy Fieri's headed back to some top spots, starting with an Austin, TX, institution scratch-making garden enchiladas; in Reno, NV, a BBQ joint is putting out mouthwatering meatloaf, and a New Orleans landmark is plating killer catfish with crawfish mac. 2026-10-24 Guy Fieri's in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine. 2026-10-24 Guy Fieri's in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine. 2026-10-24 An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie. 2026-10-24 Guy Fieri's headed back to some top spots, starting with an Austin, TX, institution scratch-making garden enchiladas; in Reno, NV, a BBQ joint is putting out mouthwatering meatloaf, and a New Orleans landmark is plating killer catfish with crawfish mac. 2026-10-24 Alex Guarnaschelli challenges the four chefs to channel their competitiveness into cooking up a winning tailgate; the three who survive create dishes to celebrate, and the two final chefs have to impress the judges with a delicious dippable dish. 2026-10-24 The chefs stake out carts to create the perfect hangover helper, and only the well-seasoned survive when they dish up dishes from the bayou; one chef is toast when they can't bring the heat, and Alex joins judge Eric Adjepong to choose the winner. 2026-10-24 There's a groundbreaking and rule-breaking surprise in the parking lot when the four chefs make street food; then, Alex Guarnaschelli challenges them to load up their dishes with tons of toppings, and the two final chefs make French desserts. 2026-10-24 The four competing chefs must haul in big carts for a big breakfast buffet; they ditch the surf and double up on turf when Alex Guarnaschelli challenges them to create turf and turf dishes. 2026-10-24 An Asian-inspired noodle house is taking over the neighborhood; in New Orleans, a neighborhood bistro not only bounces back from Hurricane Katrina but doubles in size; an award-winning barbecue joint in Iowa is rolling out all over the city. 2026-10-24 Guy's savoring smoked, fried, and dry-aged delights! 2026-10-24 A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepare thousands of meals for travelers. 2026-10-24 A crew of Cape Cod fishermen struggle to fill a hefty fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights. 2026-10-24 Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares 250 gourmet meals for train passengers. 2026-10-24 Discover how chocolate pizza, sweet potato chili and cheddar cheese jalapeño poppers are made, from raw materials to finished products. 2026-10-24 A crew of Cape Cod fishermen struggle to fill a hefty fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights. 2026-10-24 Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares 250 gourmet meals for train passengers. 2026-10-24 Discover how chocolate pizza, sweet potato chili and cheddar cheese jalapeño poppers are made, from raw materials to finished products. 2026-10-24 A crew of Cape Cod fishermen struggle to fill a hefty fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights. 2026-10-24 Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares 250 gourmet meals for train passengers. 2026-10-24 Discover how chocolate pizza, sweet potato chili and cheddar cheese jalapeño poppers are made, from raw materials to finished products. 2026-10-24 Easy ideas for a ghoulishly good Halloween with smoky butternut queso dip, sunflower butter cups, bloody beef fingers, a decadent and festive pumpkin pie crème brûlée served in mini pumpkins. 2026-10-24 Chef Dan Barber joins Ina to share stories and a delicious squash recipe. 2026-10-24 Chef and restaurateur Yotam Ottolenghi joins Ina Garten to talk about his deli success and the secrets to his recipes; Ina welcomes him with coconut cupcakes and Yotam takes over the kitchen to make his traybake chicken. 2026-10-24 The Kitchen has sweet and exciting flavor pairings, like pomegranate glazed lamb lollipops, endive salad with candied nuts and agrodolce salmon; plus special guest Anne Burrell. 2026-10-24 Four cookie makers must create two costumes out of cookies, and construct 3D buildings that are haunted by the flavors of sippable spirits. 2026-10-24 Jet Tila and Rosanna Pansino challenge four cookie makers to swap good and evil with their cute and creepy Halloween cookie characters; the cookiers use delicious recipes to craft 3D ancient spell books flavored with a little black magic. 2026-10-24 Four top cookie makers emerge from the shadows with spooky silhouette cookies; using orange-colored ingredients to craft 3D treats depicting jack-o'-lanterns. 2026-10-24 Festive Halloween masks made from cookies and edible party banners that incorporate classic Halloween candies. 2026-10-24 The Kitchen is serving up handheld bites perfect for a tailgate or outdoor party; Spiked Lemon Iced Tea, Deviled Chicken Wings, Bacon Bow Tie Crackers and Herb Dip and Carmelitas; guest Tony Shalhoub shares his recipe for Spinach Fatayer. 2026-10-24 Jeff Mauro is celebrating apple-inspired recipes, including easy roasted pork loin with jalapeño apple chutney and cherry relish, almond chicken paillard with arugula and apple and butterscotch apple gooey butter cake. 2026-10-24 In the "Dessert Dash," monster dessert tacos come alive with a sweet bite; in the "Batter Royale," the bakers create sculpted monster mash-up cakes that feature classic Halloween creatures dressed up as other monsters. 2026-10-25 Rocco gets all fancy in Milan, stirs up trouble in Naples, and goes nuts on the Amalfi Coast. 2026-10-25 Chef Dan Barber joins Ina to share stories and a delicious squash recipe. 2026-10-25 Jeff Mauro is celebrating apple-inspired recipes, including easy roasted pork loin with jalapeño apple chutney and cherry relish, almond chicken paillard with arugula and apple and butterscotch apple gooey butter cake. 2026-10-25 Violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Ina makes a Potato Galette with Smoked Salmon; Itzhak shares his foolproof Scrambled Eggs with Caramelized Onions to pair with Ina's Strawberries Romanoff. 2026-10-25 Molly Yeh makes shrimp fun rolls, sticky fried rice with lap cheong, ginger scallion chicken steamed buns and a matcha crêpe cake. 2026-10-25 Rocco gets all fancy in Milan, stirs up trouble in Naples, and goes nuts on the Amalfi Coast. 2026-10-25 The Kitchen is serving up handheld bites perfect for a tailgate or outdoor party; Spiked Lemon Iced Tea, Deviled Chicken Wings, Bacon Bow Tie Crackers and Herb Dip and Carmelitas; guest Tony Shalhoub shares his recipe for Spinach Fatayer. 2026-10-25 Violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Ina makes a Potato Galette with Smoked Salmon; Itzhak shares his foolproof Scrambled Eggs with Caramelized Onions to pair with Ina's Strawberries Romanoff. 2026-10-25 Four cookie makers must create two costumes out of cookies, and construct 3D buildings that are haunted by the flavors of sippable spirits. 2026-10-25 Jet Tila and Rosanna Pansino challenge four cookie makers to swap good and evil with their cute and creepy Halloween cookie characters; the cookiers use delicious recipes to craft 3D ancient spell books flavored with a little black magic. 2026-10-25 Four top cookie makers emerge from the shadows with spooky silhouette cookies; using orange-colored ingredients to craft 3D treats depicting jack-o'-lanterns. 2026-10-25 Jeff Mauro is celebrating apple-inspired recipes, including easy roasted pork loin with jalapeño apple chutney and cherry relish, almond chicken paillard with arugula and apple and butterscotch apple gooey butter cake. 2026-10-25 It's Bread Week once again, and the eight remaining bakers rise to a series of doughy challenges. 2026-10-25 The remaining five bakers are challenged to explore flavours, textures and techniques from around the world with a series of international favourites. 2026-10-25 It's Bread Week once again, and the eight remaining bakers rise to a series of doughy challenges. 2026-10-25 The remaining five bakers are challenged to explore flavours, textures and techniques from around the world with a series of international favourites. 2026-10-25 It's Bread Week once again, and the eight remaining bakers rise to a series of doughy challenges. 2026-10-25 The remaining five bakers are challenged to explore flavours, textures and techniques from around the world with a series of international favourites. 2026-10-25 Robert Irvine meets Ray, an ex-con who turned his life around but can't find success with his restaurant; with bad decor and no systems, Robert must help Ray transform his business and build his brand. 2026-10-25 Daniel, a former NASA physicist in Huntsville, Ala., thought he could wing it in the restaurant business; after 10 years of failures, his soul food spot, Mizz Juju's, needs chef Robert Irvine's help to save the business and rebuild Daniel's life. 2026-10-25 Don, the owner of 7th Restaurant and Lounge in Charlotte, N.C., never asks for help despite becoming paralyzed after being robbed at gunpoint; Robert works to convince Don that running a restaurant takes a village. 2026-10-25 Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, N.C.; owner Cheryl is an ex-basketball coach on a mission to help kids in her community; Robert must teach Cheryl to run her restaurant with the same discipline she learned on the court. 2026-10-25 In Stone Mountain, Ga., Robert Irvine visits the failing Sweet Potato Café, which is harming its owners' finances and their 25-year marriage; he must help them balance responsibilities and rekindle their passion for the business. 2026-10-25 Robert Irvine travels to Florida, where Grumpy's Diner owner Jessica is struggling to keep the business afloat; she wants to pass the business down to her son, Justin, but he lacks the self-confidence and vision to lead the diner into the future. 2026-10-25 Sunny challenges the carvers to reach new heights and build their biggest pumpkin creations yet, first bringing a frightening phobia to life and then depicting a circus sideshow gone terribly wrong. 2026-10-25 Host Bennett challenges seven teams of international cake, sugar and pumpkin artists to create spooky displays, complete with mouthwatering treats; judges Shinmin Li and Aarti Sequeira decide which team will walk away with $25,000. 2026-10-25 As the race to the finale heats up, Jonathan Bennett challenges the final four teams to create terrifying toys and elevated treats inspired by childhood favorites; judges Shinmin Li and Andrew Fuller decide which teams earn a pass to the finale. 2026-10-26