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<tv date="20260614202907 +0800" generator-info-name="epg.pw" generator-info-url="https://epg.pw/channels/486818/20260609.html" source-info-name="FREE EPG" source-info-url="https://epg.pw/api/epg.xml?channel_id=486818&amp;date=20260609&amp;timezone=None">
  <channel id="486818">
    <display-name lang="United Kingdom of Great Britain and Northern Ireland">Food Netwrk+1</display-name>
    <icon src="" />
  </channel>
  <programme channel="486818" start="20260610183000 +0000" stop="20260610190000 +0000">
    <title lang="zh">Be My Guest with Ina Garten</title>
    <desc>Allison Janney joins Ina Garten at the barn for amazing conversation, baked fontina, and perfect cacio e pepe.</desc>
    <date>2026-06-10</date>
  </programme>
  <programme channel="486818" start="20260610190000 +0000" stop="20260610203000 +0000">
    <title lang="zh">The Great British Bake-Off</title>
    <desc>Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.</desc>
    <date>2026-06-10</date>
  </programme>
  <programme channel="486818" start="20260610203000 +0000" stop="20260610210000 +0000">
    <title lang="zh">Rachel Allen: Bake!</title>
    <desc>Iced Orange Cake And Goat Cheese Tart. Rachel prepares an iced orange cake and learns how to make apple pie with a twist. The students make a spinach, potato and goat's cheese tart.</desc>
    <date>2026-06-10</date>
  </programme>
  <programme channel="486818" start="20260610210000 +0000" stop="20260610213000 +0000">
    <title lang="zh">Nigella Bites</title>
    <desc>Nigella shares the recipes she relies on when the was quick and delicious meals. She demonstrates how to cook with minimum effort but for maximum pleasure.</desc>
    <date>2026-06-10</date>
  </programme>
  <programme channel="486818" start="20260610213000 +0000" stop="20260610220000 +0000">
    <title lang="zh">Nigella Bites</title>
    <desc>Nigella Lawson provides interesting, delicious and simple ideas to ensure that the host spends more time with their guests than stressing in the kitchen.</desc>
    <date>2026-06-10</date>
  </programme>
  <programme channel="486818" start="20260610220000 +0000" stop="20260610230000 +0000">
    <title lang="zh">Prue Leith's Cotswold Kitchen</title>
    <desc>Prue is joined in her kitchen by award winning musician YolanDa Brown. On the menu are classic French stew and smoked salmon pasta.</desc>
    <date>2026-06-10</date>
  </programme>
  <programme channel="486818" start="20260610230000 +0000" stop="20260610233000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Guy travels in search of some timeless culinary traditions. In a Massachusetts' Greek joint, two brothers are serving spit-roasted lamb the same way they loved as kids.</desc>
    <date>2026-06-10</date>
  </programme>
  <programme channel="486818" start="20260610233000 +0000" stop="20260611000000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Guy follows the culinary directions given by viewers. In Kentucky, he visits a 1951 drive-in that is still serving the same burger that made it famous.</desc>
    <date>2026-06-10</date>
  </programme>
  <programme channel="486818" start="20260611000000 +0000" stop="20260612000000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Guy visits a soul food joint in Washington serving saucy chicken wings. Plus, he samples a bacon-wrapped and deep-fried hot dog in Kansas City.</desc>
    <date>2026-06-11</date>
  </programme>
</tv>
