<?xml version='1.0' encoding='UTF-8'?>
<tv date="20260615152034 +0800" generator-info-name="epg.pw" generator-info-url="https://epg.pw/channels/486818/20260610.html" source-info-name="FREE EPG" source-info-url="https://epg.pw/api/epg.xml?channel_id=486818&amp;date=20260610&amp;timezone=None">
  <channel id="486818">
    <display-name lang="United Kingdom of Great Britain and Northern Ireland">Food Netwrk+1</display-name>
    <icon src="" />
  </channel>
  <programme channel="486818" start="20260611183000 +0000" stop="20260611190000 +0000">
    <title lang="zh">Be My Guest with Ina Garten</title>
    <desc>Hoda Kotb joins Ina Garten to talk about memories and game-changing moments. Then, Ina shows Hoda how to make the best fried chicken sandwiches.</desc>
    <date>2026-06-11</date>
  </programme>
  <programme channel="486818" start="20260611190000 +0000" stop="20260611203000 +0000">
    <title lang="zh">The Great British Bake-Off</title>
    <desc>Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.</desc>
    <date>2026-06-11</date>
  </programme>
  <programme channel="486818" start="20260611203000 +0000" stop="20260611210000 +0000">
    <title lang="zh">Rachel Allen: Bake!</title>
    <desc>Rachel's shares a delicious recipe for baklava. And the cookery school students overcome their fear of rolling a Swiss Roll with an easy technique.</desc>
    <date>2026-06-11</date>
  </programme>
  <programme channel="486818" start="20260611210000 +0000" stop="20260611220000 +0000">
    <title lang="zh">James Martin's Great British Adventure</title>
    <desc>James visits his adopted home county of Hampshire. The countryside inspires him to cook up a hearty game dish with produce from the forest.</desc>
    <date>2026-06-11</date>
  </programme>
  <programme channel="486818" start="20260611220000 +0000" stop="20260611230000 +0000">
    <title lang="zh">James Martin's Great British Adventure</title>
    <desc>James explores the county of Kent with chef and restaurateur Mark Sargeant. He makes grilled herring and bread and butter pudding.</desc>
    <date>2026-06-11</date>
  </programme>
  <programme channel="486818" start="20260611230000 +0000" stop="20260611233000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>In Massachusetts, Guy visits an Italian eatery cooking fresh New England lobster ravioli. In Minnesota a diner serves burger patties stuffed with a range of fillings.</desc>
    <date>2026-06-11</date>
  </programme>
  <programme channel="486818" start="20260611233000 +0000" stop="20260612000000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Guy visits a pub in Philadelphia where they deep-fry handmade empanadas. Plus, he checks out a waterfront lobster eatery in Portland, Maine.</desc>
    <date>2026-06-11</date>
  </programme>
  <programme channel="486818" start="20260612000000 +0000" stop="20260613000000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Guy tries a joint where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese. Then, some fans show their favourite spot for German bratwurst.</desc>
    <date>2026-06-12</date>
  </programme>
</tv>
