<?xml version='1.0' encoding='UTF-8'?>
<tv date="20260816160017 +0800" generator-info-name="epg.pw" generator-info-url="https://epg.pw/channels/486818/20260811.html" source-info-name="FREE EPG" source-info-url="https://epg.pw/api/epg.xml?channel_id=486818&amp;date=20260811&amp;timezone=None">
  <channel id="486818">
    <display-name lang="United Kingdom of Great Britain and Northern Ireland">Food Netwrk+1</display-name>
    <icon src="" />
  </channel>
  <programme channel="486818" start="20260812190000 +0000" stop="20260812200000 +0000">
    <title lang="zh">The Great British Bake-Off</title>
    <desc>It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake.</desc>
    <date>2026-08-12</date>
  </programme>
  <programme channel="486818" start="20260812200000 +0000" stop="20260812210000 +0000">
    <title lang="zh">The Great British Bake-Off</title>
    <desc>Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games.</desc>
    <date>2026-08-12</date>
  </programme>
  <programme channel="486818" start="20260812210000 +0000" stop="20260812213000 +0000">
    <title lang="zh">Sophie Grigson: Slice of Italy</title>
    <desc>Sophie visits a petrol station serving regional dishes. Later she cooks for some friends and makes a roast chicken with an unexpected addition.</desc>
    <date>2026-08-12</date>
  </programme>
  <programme channel="486818" start="20260812213000 +0000" stop="20260812220000 +0000">
    <title lang="zh">Sophie Grigson: Slice of Italy</title>
    <desc>Sophie investigates new ideas with new takeaways, a nectar that is produced from carob pods and a 24-hour vending machine that even sells prosecco.</desc>
    <date>2026-08-12</date>
  </programme>
  <programme channel="486818" start="20260812220000 +0000" stop="20260812223000 +0000">
    <title lang="zh">Jamie Cooks Italy</title>
    <desc>Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza.</desc>
    <date>2026-08-12</date>
  </programme>
  <programme channel="486818" start="20260812223000 +0000" stop="20260812230000 +0000">
    <title lang="zh">Jamie Cooks Italy</title>
    <desc>Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta.</desc>
    <date>2026-08-12</date>
  </programme>
  <programme channel="486818" start="20260812230000 +0000" stop="20260812233000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Guy Fieri checks out a funky Nashville eatery. In Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties.</desc>
    <date>2026-08-12</date>
  </programme>
  <programme channel="486818" start="20260812233000 +0000" stop="20260813000000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida.</desc>
    <date>2026-08-12</date>
  </programme>
  <programme channel="486818" start="20260813000000 +0000" stop="20260814000000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza.</desc>
    <date>2026-08-13</date>
  </programme>
</tv>
