Food Netwrk+1 James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants. 2026-08-31 Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia. 2026-08-31 Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport. 2026-08-31 Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. 2026-08-31 Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta. 2026-08-31 2026-08-31 2026-08-31 2026-08-31 2026-08-31 2026-08-31 2026-08-31 Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch. 2026-08-31 Marcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of rosé sangria. 2026-08-31 Dave and Si ride to Palo Duro Canyon, where they cook chili con carne before visiting a ghost town. They explore Santa Fé and serve carnitas with mac and cheese. 2026-08-31 Kardea Brown has a fun date night in with braised chicken with onion gravy, roasted vegetables with maple glaze, a hot toddy and rice pudding balls. 2026-08-31 Kardea Brown throws a Halloween party with a menu featuring spooky strombolis, a twist on tomato soup, sinister stuffed peppers and a chilling pie. 2026-08-31 Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices. 2026-08-31 Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie. 2026-08-31 Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes. 2026-08-31 Ina is testing recipes for a magazine photo shoot. This feature includes butternut squash with curry condiments, oatmeal scones and lemon pasta with roasted shrimp. 2026-08-31 Prue and Paul set some tricky challenges for the bakers, including a technical that dates back to Henry VIII and a showstopper usually found at Indian weddings. 2026-08-31 Mary spends time with a father and daughter team who run a thriving food truck. Then, she stops by a family-run Italian deli that's been in Camden for nearly 40 years. 2026-08-31 In The Costa Del Sol James sees how huge paella is made and visits the lost village of El Acebuchal. Plus, he cooks Andalusian rice with fried fish. 2026-08-31 James tours Cordoba on an Eco Tuk Tuk. He eats oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition and cooks aubergine two ways. 2026-08-31 Dave and Si ride to Palo Duro Canyon, where they cook chili con carne before visiting a ghost town. They explore Santa Fé and serve carnitas with mac and cheese. 2026-08-31 Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices. 2026-08-31 Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie. 2026-08-31 Italian. Ree Drummond makes a trio of marvellous 16-minute Italian meals. She serves up a speedy pork scaloppini dinner plus steak pizzaiola. 2026-08-31 Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai. 2026-08-31 In The Costa Del Sol James sees how huge paella is made and visits the lost village of El Acebuchal. Plus, he cooks Andalusian rice with fried fish. 2026-08-31 Prue and Paul set some tricky challenges for the bakers, including a technical that dates back to Henry VIII and a showstopper usually found at Indian weddings. 2026-08-31 Mary spends time with a father and daughter team who run a thriving food truck. Then, she stops by a family-run Italian deli that's been in Camden for nearly 40 years. 2026-08-31 James' adventure takes him to the magical lakeside town of Annecy, where he creates delicious dishes using the local tomatoes, red mullet and lobster. 2026-08-31 James heads east to the region of Jura where he barbecues duck and uses the apple and pears of a local orchard. Plus, he visits the home of Comte cheese. 2026-08-31 Guy Fieri's going global with killer croquettes in New Jersey, Turkish dumplings in Cambridge, Massachusetts, and soul food in Indianapolis. 2026-08-31 Guy Fieri's digging creative comfort foods, including meatloaf in Massachusetts, chicken and biscuits in Ohio and a grilled cheese in Indianapolis. 2026-08-31 Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio. 2026-09-01 Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana. 2026-09-01 Cara is concerned about unhealthy competition between her two New Orleans restaurants. The mystery diners find one employee that Charles had busted before. 2026-09-01 Moviesets in New Orleans is concerned about theft at their event centre. The mystery diners book a wedding reception and find more than one event is taking place. 2026-09-01 Momma's Day, Floral Flavors And Cake Clinics. It's a busy Mother's Day at the bakery when the team runs out of a key ingredient. Plus, the Valastro clan gathers to celebrate Momma. 2026-09-01 Colour Festival, Sofia's Graduating And A Paint Date. Buddy creates an intricate cake for Sofia's graduation. And, a colourful cake for the Indian Holi festival brightens the bakery. 2026-09-01 2026-09-01 2026-09-01 2026-09-01 2026-09-01 2026-09-01 2026-09-01 James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle. 2026-09-01 The Bikers cross Arizona in search of the Wild West. They visit Monument Valley and are invited to a traditional Navajo BBQ. Plus, they meet the man who saved Route 66. 2026-09-01 Inspired by African and Caribbean art, Kardea Brown cooks up callaloo, Senegalese Yassa poulet, and black-eyed peas with ham hock. 2026-09-01 Kardea Brown celebrates her favourite season with an autumn-inspired menu of pork sliders, sweet potato chips, cider and sweet and spicy doughnuts. 2026-09-01 Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. 2026-09-01 Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. 2026-09-01 Ina outlines some simple and easy recipes for delicious roast chicken, curried chicken salad and two delicious chicken shortcuts. Plus, she answers some fan questions. 2026-09-01 From one box of supplies from a local farm, Ina creates three farm fresh dishes: scalloped tomatoes, cape cod chopped salad and zucchini pancakes. 2026-09-01 Noel and Sandi introduce a special round of challenges in which the contestants must impress the judges with homemade confectioneries inspired by the 1920s. 2026-09-01 Mary begins her culinary exploration of Yorkshire by sampling some classic dishes in the ancient seaport of Whitby. Later, she visits a world-renowned smokehouse. 2026-09-01 In Granada James samples giant tapas, visits a restaurant with amazing views, and goes to an organic caviar farm. He cooks steak and Moroccan chicken. 2026-09-01 In Murcia James eats exceptional tapas, is shown how to make Caldero and visits an apricot farm. Plus, he cooks cured tuna, steak and roast lobster. 2026-09-01 The Bikers cross Arizona in search of the Wild West. They visit Monument Valley and are invited to a traditional Navajo BBQ. Plus, they meet the man who saved Route 66. 2026-09-01 Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. 2026-09-01 Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. 2026-09-01 Ree makes dinner in miniature for a fun get-together with her niece. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. 2026-09-01 Ree makes a Mexican-inspired family dinner on the grill. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad. 2026-09-01 In Granada James samples giant tapas, visits a restaurant with amazing views, and goes to an organic caviar farm. He cooks steak and Moroccan chicken. 2026-09-01 Noel and Sandi introduce a special round of challenges in which the contestants must impress the judges with homemade confectioneries inspired by the 1920s. 2026-09-01 Mary begins her culinary exploration of Yorkshire by sampling some classic dishes in the ancient seaport of Whitby. Later, she visits a world-renowned smokehouse. 2026-09-01 Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts. 2026-09-01 The teams must choose their weapons and hit their targets to earn high-value ingredients. In a relay-style cook, each team creates one cohesive dish. 2026-09-01 Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana. 2026-09-01 Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis. 2026-09-01 Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana. 2026-09-02