Food Netwrk+1 Guy Fieri samples scratch cooking, from an Oregon eatery's buttermilk biscuits with sweet potatoes to a California diner serving BLT with soft-shell crab. 2026-10-25 Who'd A Thunk It? Guy Fieri finds unexpected eateries the locals love. They include an Idaho drive-in where you order prime rib on the speaker box and a Jamaican favourite in Texas. 2026-10-25 Guy Fieri checks out beloved local places. In California a Puerto Rican restaurant serves an adobo steak sandwich and a kind of lasagne made with plantains. 2026-10-25 Guy Fieri stops in at eateries serving home cooking. In Arizona, a musician prepares the recipes he learned living in Italy. In New Mexico a diner serves corned beef hash. 2026-10-25 Guy takes an eastward tour of Route 66. In Albuquerque, NM, an old gas station-turned-diner makes classics like chicken-fried ahi tuna. 2026-10-25 Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket. 2026-10-25 2026-10-25 2026-10-25 2026-10-25 2026-10-25 2026-10-25 2026-10-25 Guy Fieri checks out classics across the US, beginning in Fort Worth and ending in Miami. And, actor Martin Sheen samples steak at a spicy roadside joint. 2026-10-25 Guy Fieri heads to Phoenix, Seattle and San Francisco for a world of flavour. He visits a family-owned joint serving authentic Mexican tacos, and a Greek eatery. 2026-10-25 Guy Fieri visits places keeping the past alive, with a local landmark, old-time lunch counters and a joint serving seafood like their grandparents did in Cuba. 2026-10-25 Guy Fieri catches some comfort food in Arizona, California and Wisconsin. Dishes include chilli cheddar cornbread and pumpkin oatmeal pancake. 2026-10-25 Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and a Fried Catfish Challenge. 2026-10-25 Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken in the USA and the six-pound Ultimate Destroyer sandwich. 2026-10-25 Foodie Adam Richman is in Indianapolis, Indiana, for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge. 2026-10-25 Adam is at the Jersey Shore checking out a Trenton-style tomato pie and mighty octopus-shaped ice cream sundae. Then, he tries an insanely spicy wing-eating challenge. 2026-10-25 Adam Richman is in Syracuse, NY, checking out some serious grub. He tries the pork-sket sandwich at a biker BBQ joint. Then he takes on a monumental frittata challenge. 2026-10-25 Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. He samples lobster right out of the pot and some of the best coastal views imaginable. 2026-10-25 Adam gets romantic at Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge. 2026-10-25 Adam tries a local staple in Butte, Montana: the pasty, a delicious meat-and-vegetable-filled pastry whose culinary tradition is as old as the mines. 2026-10-25 In Sacramento, Adam visits the California State Fair for fried food on a stick. Later, he tucks into five pounds of chili-smothered hot dogs in the Knucklehead Challenge. 2026-10-25 Adam Richman is in Des Moines, Iowa, for some Midwestern comfort food, unique sandwich-inspired pizza and the five-pound Adam Emmenecker sandwich challenge. 2026-10-25 James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine. 2026-10-25 James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard. 2026-10-25 Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper. 2026-10-25 For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical. 2026-10-25 It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper. 2026-10-25 The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them. 2026-10-25 For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent. 2026-10-25 The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical. 2026-10-25 Adam Richman visits Hong Kong to find off-menu eats. Dishes include a giant tomahawk steak, and a hidden tea room's signature soup and wings. 2026-10-25 Adam sleuths out London's tastiest eats, like a speakeasy disguised as a detective agency, a sundae that requires customers to dance and a barbecue sandwich. 2026-10-25 Adam heads to Argentina in search of secret eats. He samples French toast from a steampunk speakeasy and an off-menu Mendozan stew served in a pumpkin. 2026-10-25 Adam is on the hunt for secret eats in Mexico City. He finds an off-the-menu barbecue brisket sandwich and tacos in a secret speakeasy. 2026-10-25 Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. 2026-10-26 Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette. 2026-10-26 Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket. 2026-10-26 Guy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu. 2026-10-26 Guy Fieri takes a seat at the family table. In Arizona, a German eatery makes sauerbraten from scratch and in Northern California an old saloon serves lamb shanks. 2026-10-26 Guy Fieri looks at fast food done right in New Mexico, Nebraska and Connecticut. He checks out green chilli cheeseburgers and deep-fried tacos. 2026-10-26 2026-10-26 2026-10-26 2026-10-26 2026-10-26 2026-10-26 2026-10-26 Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice. 2026-10-26 Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. 2026-10-26 The Bikers continue their tour in West Yorkshire. They cook a full English shakshuka with some blueberry muffins, as well as curried crab cakes. 2026-10-26 Molly Yeh and her husband host a hockey party for their sports-loving friends. She makes fried chicken sandwiches, homemade noodles and chocolate mint cookies. 2026-10-26 Molly Yeh makes a romantic meal for a date night with her husband. She serves up a menu including cheesy garlic muffins and a Valentine's Day box filled with nougats. 2026-10-26 Jamie cooks a trusty midweek traybake of roast veg and Camembert fondue. Plus, he serves up a surprising, delicious dish of mango chutney fish bites. 2026-10-26 It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos. 2026-10-26 Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers. 2026-10-26 12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake. 2026-10-26 The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts. 2026-10-26 James visits his adopted home county of Hampshire. The countryside inspires him to cook up a hearty game dish with produce from the forest. 2026-10-26 James explores the county of Kent with chef and restaurateur Mark Sargeant. He makes grilled herring and bread and butter pudding. 2026-10-26 The Bikers continue their tour in West Yorkshire. They cook a full English shakshuka with some blueberry muffins, as well as curried crab cakes. 2026-10-26 Jamie cooks a trusty midweek traybake of roast veg and Camembert fondue. Plus, he serves up a surprising, delicious dish of mango chutney fish bites. 2026-10-26 The bakers use a spirts' monstrous X-rays as templates for build-a-spirit desserts and create portal entremets that reveal an otherworldly creature. 2026-10-26 Slice & Bake And 3D Mirror. Four bakers tackle tricky slice and bake cookies and get cracking on 3D haunted mirrors with something spooky trapped inside. 2026-10-26 12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake. 2026-10-26 The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts. 2026-10-26 Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars. 2026-10-26 At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding. 2026-10-26 At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction. 2026-10-26 Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert. 2026-10-26 Guy checks out places in Oklahoma City, Dallas and L.A., specialising in food just like mama used to make, from wings and waffles to Polish food like stuffed cabbage. 2026-10-27