<?xml version='1.0' encoding='UTF-8'?>
<tv date="20260614234608 +0800" generator-info-name="epg.pw" generator-info-url="https://epg.pw/channels/486871/20260609.html" source-info-name="FREE EPG" source-info-url="https://epg.pw/api/epg.xml?channel_id=486871&amp;date=20260609&amp;timezone=None">
  <channel id="486871">
    <display-name lang="United Kingdom of Great Britain and Northern Ireland">Food Network</display-name>
    <icon src="" />
  </channel>
  <programme channel="486871" start="20260610193000 +0000" stop="20260610200000 +0000">
    <title lang="zh">Rachel Allen: Bake!</title>
    <desc>Iced Orange Cake And Goat Cheese Tart. Rachel prepares an iced orange cake and learns how to make apple pie with a twist. The students make a spinach, potato and goat's cheese tart.</desc>
    <date>2026-06-10</date>
  </programme>
  <programme channel="486871" start="20260610200000 +0000" stop="20260610203000 +0000">
    <title lang="zh">Nigella Bites</title>
    <desc>Nigella shares the recipes she relies on when the was quick and delicious meals. She demonstrates how to cook with minimum effort but for maximum pleasure.</desc>
    <date>2026-06-10</date>
  </programme>
  <programme channel="486871" start="20260610203000 +0000" stop="20260610210000 +0000">
    <title lang="zh">Nigella Bites</title>
    <desc>Nigella Lawson provides interesting, delicious and simple ideas to ensure that the host spends more time with their guests than stressing in the kitchen.</desc>
    <date>2026-06-10</date>
  </programme>
  <programme channel="486871" start="20260610210000 +0000" stop="20260610220000 +0000">
    <title lang="zh">Prue Leith's Cotswold Kitchen</title>
    <desc>Prue is joined in her kitchen by award winning musician YolanDa Brown. On the menu are classic French stew and smoked salmon pasta.</desc>
    <date>2026-06-10</date>
  </programme>
  <programme channel="486871" start="20260610220000 +0000" stop="20260610223000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Guy travels in search of some timeless culinary traditions. In a Massachusetts' Greek joint, two brothers are serving spit-roasted lamb the same way they loved as kids.</desc>
    <date>2026-06-10</date>
  </programme>
  <programme channel="486871" start="20260610223000 +0000" stop="20260610230000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Guy follows the culinary directions given by viewers. In Kentucky, he visits a 1951 drive-in that is still serving the same burger that made it famous.</desc>
    <date>2026-06-10</date>
  </programme>
  <programme channel="486871" start="20260610230000 +0000" stop="20260610233000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Guy visits a soul food joint in Washington serving saucy chicken wings. Plus, he samples a bacon-wrapped and deep-fried hot dog in Kansas City.</desc>
    <date>2026-06-10</date>
  </programme>
  <programme channel="486871" start="20260610233000 +0000" stop="20260611000000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Guy is looking for big flavour. In Tennessee he visits a place serving lamb with Syrian spiced tomato sauce. In Minnesota a café serves wild rice French toast.</desc>
    <date>2026-06-10</date>
  </programme>
  <programme channel="486871" start="20260611000000 +0000" stop="20260612000000 +0000">
    <title lang="zh">Man V. Food</title>
    <desc>Adam's chow-down quest brings him to Sarasota, Florida, where he enjoys deep-fried hot dogs, homemade pies and his first-ever Mystery Challenge.</desc>
    <date>2026-06-11</date>
  </programme>
</tv>
