Food Network The remaining bakers embark on three biscuit challenges, culminating in a showstopper - to build a biscuit structure that reveals a bit more about each of the bakers. 2026-08-05 An Italian Way Of Life. It's hard to imagine Italian food without tomatoes. Sophie goes on a journey to discover how they are grown, prepared and preserved in Puglia. 2026-08-05 Creamy & Fiery. Italy is full of contrasts and the food is the same. Sophie learns how to make ricotta and visits Bari to experience Korean food Puglian style. 2026-08-05 Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. 2026-08-05 Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. 2026-08-05 Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico. 2026-08-05 Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole. 2026-08-05 Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos before heading to New Mexico for funky fusion pork belly. 2026-08-05 Guy Fieri loads up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado. 2026-08-05 The owner of Amaro Italian Bistro suspects his manager is acting inappropriately with the staff and picking favourites based on appearance. 2026-08-06 At The Blue Moose, long-time chef 'Grumpy Tom' has a knack for disrespecting everyone in the place, including the newly installed owner. The mystery diners investigate. 2026-08-06 Spring has sprung at the bakery and everyone's buzzing. Buddy puts on the pressure while making an Easter bonnet cake for the hat makers' guild. 2026-08-06 It's been a rollercoaster at the bakery this week. Buddy is honoured when he's asked to make a cake for Academy Award winners Common and John Legend. 2026-08-06 2026-08-06 2026-08-06 2026-08-06 2026-08-06 2026-08-06 2026-08-06 Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. 2026-08-06 The duo are back in Scotland, in beautiful Dumfries and Galloway. It's a place close to their hearts, a rural paradise with a glorious coastline. 2026-08-06 Kardea celebrates citrus fruits with a deliciously tangy menu! She makes tequila tangerine chicken, citrus salad and a limoncello trifle. 2026-08-06 Beach Clambake! Kardea Brown invites her best girls to the beach to indulge in the best food of summer. She makes a seafood clambake and cucumber crab boats. 2026-08-06 Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers. 2026-08-06 Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart. 2026-08-06 Ina shows how to host the perfect dinner party without too much hassle. She uses store-bought appetizers, then she makes scallop gratins and two sweet treats. 2026-08-06 Ina is going back to basics with her chicken recipes. She makes garlic roast chicken and a French-inspired chicken dish with garlic and saffron mayonnaise. 2026-08-06 In Bread Week, the bakers face a steamy technical challenge without an oven. Plus, Mel heads to Germany to learn how dumplings saved a small town from the Thirty Years' War. 2026-08-06 Just nine bakers remain and for the first time, it's Batter Week, and must get the fryers out for the showstopper - their version of a Spanish classic. 2026-08-06 James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew. 2026-08-06 James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth. 2026-08-06 The duo are back in Scotland, in beautiful Dumfries and Galloway. It's a place close to their hearts, a rural paradise with a glorious coastline. 2026-08-06 Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers. 2026-08-06 Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart. 2026-08-06 Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream. 2026-08-06 Ree and her son, Todd, make creamy chicken cacciatore soup, Parmesan herb drop biscuits and dark chocolate cheesecake for her dad and stepmother. 2026-08-06 James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew. 2026-08-06 In Bread Week, the bakers face a steamy technical challenge without an oven. Plus, Mel heads to Germany to learn how dumplings saved a small town from the Thirty Years' War. 2026-08-06 Just nine bakers remain and for the first time, it's Batter Week, and must get the fryers out for the showstopper - their version of a Spanish classic. 2026-08-06 After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote. 2026-08-06 Nigel makes it his mission to champion food that is often overlooked. He utilises pork belly to make the perfect crackling and a sumptuous cake from beetroot. 2026-08-06 Nigel slater creates a week's worth of meals which perfectly balance the healthy and naughty scale. He showcases how to make the perfect chocolate cookies. 2026-08-06 Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie. 2026-08-06 Guy Fieri grabs all kinds of flavour, starting in Wyoming, where a restaurant is piling up nachos, and a long-time spot is cooking vegetarian banh mi. 2026-08-06 Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi. 2026-08-06 Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots. 2026-08-06 The owner of Las Vegas bistro, 3 Tomatoes & A Mozzarella, fears his restaurant manager - who also his brother - may be underperforming. 2026-08-07