Food Network When the owners of Geppino's Sicilian Kitchen in California hear customer complaints about stolen items, the mystery diners go undercover to identify the thief. 2026-08-18 The owner of Tavern on Main fears someone on his staff is stealing donations from his restaurant's annual Thanksgiving Food Drive. 2026-08-18 Buddy flaunts his dance moves when he designs a flamenco cake. Meanwhile, Mauro and the team make a cake for a nearby summer camp, and it gets messy. 2026-08-18 Color Run And Back To School. The team creates a cake to mark an event for the Mayor of Newark providing school supplies for kids. Madeline makes a rainbow cake for a charity run. 2026-08-18 2026-08-18 2026-08-18 2026-08-18 2026-08-18 2026-08-18 2026-08-18 James's adventure takes him to St Émilion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens. 2026-08-18 Si and Dave continue their adventure in the Cotswolds, where they search for new ingredients to include on a high-end, ten-course tasting menu. 2026-08-18 Sun's Out, Grill's Out! Kardea Brown is firing up the grill for everything from dinner to dessert, including sweet and sour short ribs and Bryon's mini peach dump cakes. 2026-08-18 For an afternoon of horseback riding, Kardea Brown creates a Derby Day-inspired lunch that includes Kardea's hot brown sandwiches. 2026-08-18 Jamie Oliver takes the UK's favourite cuisine to the next level. The chef shows how to make his ultimate burger with his friend, DJ BBQ. 2026-08-18 Plus, he recreates the UK's favourite dish, chicken tikka masala - with a secret ingredient. 2026-08-18 Ina revisits some Barefoot bestsellers and gives them a little upgrade. She makes easy sticky buns, mustard chicken salad and a roasted vegetable soup. 2026-08-18 Ina shares her favourite comfort food for when she's having guests over. She serves up company pot roast and baked potatoes with yoghurt and sour cream. 2026-08-18 It's the semi-final and the remaining four bakers must prove themselves in patisserie week. Prue and Paul set them a choux bun challenge that really puts on the pressure. 2026-08-18 It's the final and just three bakers remain. The demanding challenges include classic British ginger biscuits and a high-end patisserie showstopper. Who will be crowned winner. 2026-08-18 James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge. 2026-08-18 Part Two. James's Northern Ireland journey continues with his mate Paul Rankin. They visit Lough Neagh, the biggest freshwater lake in the British Isles. 2026-08-18 Si and Dave continue their adventure in the Cotswolds, where they search for new ingredients to include on a high-end, ten-course tasting menu. 2026-08-18 Jamie Oliver takes the UK's favourite cuisine to the next level. The chef shows how to make his ultimate burger with his friend, DJ BBQ. 2026-08-18 Plus, he recreates the UK's favourite dish, chicken tikka masala - with a secret ingredient. 2026-08-18 Ree Drummond makes a dinner to-go for a new cowboy on the ranch. The main course is a chicken jalapeno popper casserole followed by pretzel rolls and watermelon. 2026-08-18 Ree Drummond recreates a Tex-Mex dish from a friend's engagement party. She makes crispy cerveza battered fish and prickly pear margaritas. 2026-08-18 James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge. 2026-08-18 It's the semi-final and the remaining four bakers must prove themselves in patisserie week. Prue and Paul set them a choux bun challenge that really puts on the pressure. 2026-08-18 It's the final and just three bakers remain. The demanding challenges include classic British ginger biscuits and a high-end patisserie showstopper. Who will be crowned winner. 2026-08-18 Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. 2026-08-18 Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. 2026-08-18 The remaining 11 chefs must dig up their basket ingredients and transform the mix of high-quality and low-quality items into five family-style dishes. 2026-08-18 Guy Fieri checks out seaside snacks, global spice, and Southern soul. In Georgia, he visits a Tybee Island joint serving gourmet hot dogs. 2026-08-18