<?xml version='1.0' encoding='UTF-8'?>
<tv date="20261020225640 +0800" generator-info-name="epg.pw" generator-info-url="https://epg.pw/channels/491762/20261017.html" source-info-name="FREE EPG" source-info-url="https://epg.pw/api/epg.xml?channel_id=491762&amp;date=20261017&amp;timezone=None">
  <channel id="491762">
    <display-name lang="South Africa">Travel Channel</display-name>
    <icon src="https://epg.pw/media/images/epg/2026/01/08/20260108040142359130_12.png" />
  </channel>
  <programme channel="491762" start="20261017004000 +0000" stop="20261017010000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S3/E9 - Honolulu'. Andrew explores Honolulu's favourite culinary classics. From smoky kalua pig to a Hawaiian favourite spiked with Spam, there's a bounty of multicultural delights.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017010000 +0000" stop="20261017012500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E7 - Dublin'. More famous for its beloved beverages, Andrew Zimmern examines Dublin's edible icons from smoked salmon, soda bread, stew, and of course, the legendary Guinness!</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017012500 +0000" stop="20261017014500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E8 - Amsterdam'. With some of the best eating in the Netherlands, Andrew explores what makes Amsterdam so delicious and samples simple classics like bitterballen and haring.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017014500 +0000" stop="20261017023000 +0000">
    <title lang="zh">In Search Of Monsters</title>
    <desc>'S1/E9 - The Ozark Howler'. Recently disclosed audio recordings and astonishing photographs may provide the most conclusive evidence to date that the Ozark Howler may have demonic origins.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017023000 +0000" stop="20261017025500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E2 - San Francisco'. Andrew Zimmern discovers just what makes the city by the bay so delectable, with classics like Dungeness Crab Louie and sumptuous sourdough bread.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017025500 +0000" stop="20261017031500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E3 - Jamaica'. Jamaica's rich food reflects its colourful culture. Andrew Zimmern explores the island's iconic dishes, from jerk chicken to mannish water soup.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017031500 +0000" stop="20261017040000 +0000">
    <title lang="zh">Expedition X</title>
    <desc>'S3/E10 - Ring Of Fire UFOs'. Phil and Jess probe the science behind geology's strangest phenomena while investigating mysterious objects flying around Mexico's tallest active volcano.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017040000 +0000" stop="20261017042500 +0000">
    <title lang="zh">House Hunters International</title>
    <desc>'S146/E9 - A Fresh Start In Singapore'. A couple looks for a budget-friendly resort-style apartment in one of the world's most expensive cities.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017042500 +0000" stop="20261017044500 +0000">
    <title lang="zh">House Hunters International</title>
    <desc>'S146/E7 - Mixing Cultures In Morocco'. A Canadian couple relocates to Tangiers, Morocco. He favours a traditional Moroccan-style space, while she prefers a more modern home.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017044500 +0000" stop="20261017051000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S1/E12 - Hong Kong'. Hong Kong's seven million residents flock to its many restaurants and noodle houses daily. Andrew finds out just what makes this destination so delicious.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017051000 +0000" stop="20261017053000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S1/E13 - Tokyo'. Tokyo is a world leader in everything from finance to technology - and food. Andrew explores the delicious foods like sushi and tempura that make this city so tasty.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017053000 +0000" stop="20261017055500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E1 - Los Angeles'. In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern explores just what makes this destination so delicious.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017055500 +0000" stop="20261017061500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E2 - San Francisco'. Andrew Zimmern discovers just what makes the city by the bay so delectable, with classics like Dungeness Crab Louie and sumptuous sourdough bread.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017061500 +0000" stop="20261017063500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S8/E18 - Bay Area'. Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017063500 +0000" stop="20261017070000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S8/E19 - Aruba'. Andrew Zimmern is on an epic culinary tour of Aruba. He indulges in local cuisine like hearty Dutch pea soup, a comforting seafood cazuela and buttery cashew cake.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017070000 +0000" stop="20261017072000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S8/E20 - Curacao'. Andrew Zimmern enjoys the bold, tropical flavours of Curacao. This former Dutch trading hub's local cuisine is blended and diverse like the African stews and Dutch cheese.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017072000 +0000" stop="20261017074500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S8/E21 - Seville'. Andrew is on a culinary adventure, exploring the delightful cuisine of Seville, Spain. He tries delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017074500 +0000" stop="20261017083000 +0000">
    <title lang="zh">Expedition Bigfoot</title>
    <desc>'S3/E9 - Tracks To Hell'. An abandoned railroad track offers fresh clues about Bigfoot's whereabouts to the team as they push deeper into the forests of Northern California.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017083000 +0000" stop="20261017091500 +0000">
    <title lang="zh">Expedition Bigfoot</title>
    <desc>'S3/E10 - Divide And Conquer'. Russell uses an unlikely ally to pursue a strange predator. Meanwhile, while Bryce investigates the team's recent run-ins with mysterious floating orbs.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017091500 +0000" stop="20261017094000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E3 - Jamaica'. Jamaica's rich food reflects its colourful culture. Andrew Zimmern explores the island's iconic dishes, from jerk chicken to mannish water soup.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017094000 +0000" stop="20261017100000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E4 - Atlanta'. Andrew Zimmern explores Atlanta, a city known for its southern hospitality. Comfort food is king, from fried chicken and peach cobbler to sweet tea.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017100000 +0000" stop="20261017102500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E5 - Mexico City'. A massive city with some of the best street food on earth, Andrew Zimmern explores Mexico City's tasty traditions like barbacoa, chicharrone, and huarache.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017102500 +0000" stop="20261017104500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E6 - Warsaw'. In Poland's capital city of Warsaw, the Slavic culture is rich and the food is hearty. From pierogi to zapiekanka to paczki, Andrew Zimmern explores iconic Polish eats.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017104500 +0000" stop="20261017110500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S5/E24 - Beijing'. Andrew checks out Beijing's sensational cuisine. Dishes include crispy breakfast pancakes, bowls of chewy noodles, tender Peking duck and zesty donkey sandwiches.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017110500 +0000" stop="20261017113000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S6/E6 - Phnom Penh'. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine in Phnom Penh.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017113000 +0000" stop="20261017115500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S6/E7 - Cape Town'. Andrew Zimmern samples the cuisine of Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city is also known for seafood.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017115500 +0000" stop="20261017122000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S6/E8 - Mauritius'. From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimmern showcases the flavourful fusions of Mauritius.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017122000 +0000" stop="20261017131000 +0000">
    <title lang="zh">Barnwood Builders</title>
    <desc>'S3/E7 - Building A Double Pen Log Rental'. The team build a huge double pen log cabin on a platform 13 feet off the ground. This will be the master suite on a high-end vacation rental.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017131000 +0000" stop="20261017140000 +0000">
    <title lang="zh">Barnwood Builders</title>
    <desc>'S3/E8 - Reclaiming A One-Room Schoolhouse'. Mark and the team reclaim a rare one-room log schoolhouse full of history. Back on the boneyard, the schoolhouse gets a whole new life.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017140000 +0000" stop="20261017145000 +0000">
    <title lang="zh">Building Alaska</title>
    <desc>'S7/E8 - Grand Finale'. Nick's dad, Paul, returns to help put the finishing touches on the cabin. Plus, Jere and Ben complete the Sea Otter Sound Lodge just in time as the first guests arrive.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017145000 +0000" stop="20261017154000 +0000">
    <title lang="zh">Building Alaska</title>
    <desc>'S8/E1 - Keeping Morale Up'. Jeff starts a challenging cliffside build. Chappie Cook's team struggle to get materials on site without roads and first-time builder Chris faces harsh realities.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017154000 +0000" stop="20261017160500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S1/E12 - Hong Kong'. Hong Kong's seven million residents flock to its many restaurants and noodle houses daily. Andrew finds out just what makes this destination so delicious.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017160500 +0000" stop="20261017163000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S1/E13 - Tokyo'. Tokyo is a world leader in everything from finance to technology - and food. Andrew explores the delicious foods like sushi and tempura that make this city so tasty.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017163000 +0000" stop="20261017165500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E1 - Los Angeles'. In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern explores just what makes this destination so delicious.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017165500 +0000" stop="20261017172000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E2 - San Francisco'. Andrew Zimmern discovers just what makes the city by the bay so delectable, with classics like Dungeness Crab Louie and sumptuous sourdough bread.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017172000 +0000" stop="20261017181500 +0000">
    <title lang="zh">In Search Of Monsters</title>
    <desc>'S1/E4 - The Jersey Devil'. Paranormal investigations reveal stunning new evidence about the Jersey Devil, a monster that prowls the Pine Barrens of New Jersey.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017181500 +0000" stop="20261017191000 +0000">
    <title lang="zh">In Search Of Monsters</title>
    <desc>'S1/E5 - The Wendigo'. Paranormal investigators reveal a bold new theory about the origins of the Wendigo. Are the stories of this terrifying creature with cannibalistic cravings true?</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017191000 +0000" stop="20261017200500 +0000">
    <title lang="zh">Bizarre Foods With Andrew Zimmern</title>
    <desc>'S9/E4 - Civil War'. Andrew samples foods that have sustained soldiers and civilians since the Civil War. Dishes include barbecued raccoon, squirrel stew and tooth-cracking hard tack.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017200500 +0000" stop="20261017203500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S5/E11 - Toronto'. Andrew showcases the diverse eats of Toronto, Canada. He checks out sweet and savoury BBQ pork, mountains of lobster, herbaceous Jamaican flatbreads and gooey butter tarts.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017203500 +0000" stop="20261017210000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S5/E12 - St. John's'. Andrew is in St. John's, Newfoundland, sampling eats that showcase its history of fishing and hunting. Dishes include blue mussels steamed in local beer and moose stew.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017210000 +0000" stop="20261017215000 +0000">
    <title lang="zh">Mountain Monsters</title>
    <desc>'S5/E2 - K-9 Tracks By The Grave'. While building their trap, Willy and Wild Bill hear a terrifying roar. Using Trapper's personal journal, the team devises an ingenious way to get footprints.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017215000 +0000" stop="20261017224000 +0000">
    <title lang="zh">Eli Roth Presents: The Legion...</title>
    <desc>'Eli Roth Presents: The Legion Of Exorcists. S1/E3 - Demonic Familiars'. Demons enlist animals to spread evil and terrorise innocent souls. An encounter with a possessed cat turns a veterinarian's life upside down.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017224000 +0000" stop="20261017233000 +0000">
    <title lang="zh">Beyond The Unknown</title>
    <desc>'S2/E3 - Lindbergh And Lizard Man'. Don Wildman investigates the 'Crime of the Century,' examines a miniature human head from South America and looks at a reptilian cryptid.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261017233000 +0000" stop="20261018000000 +0000">
    <title lang="zh">Extraterrestrials Debrief...</title>
    <desc>'Extraterrestrials Debrief: Expedition Unknown. S1/E1 - Close Encounters: ATH'. Josh Gates and his crew are joined by UFO expert James Fox to give an exciting behind-the-scenes glimpse into the hunt for alien life in Chile.</desc>
    <date>2026-10-17</date>
  </programme>
  <programme channel="491762" start="20261018001500 +0000" stop="20261018010000 +0000">
    <title lang="zh">Fright Club</title>
    <desc>'S1/E2 - Scream-Filled Donuts'. The guys freak out over footage of a haunted donut shop, a dad trying to protect his family from a ghostly intruder and a jealous entity terrorising a couple.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018010000 +0000" stop="20261018012500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E3 - Jamaica'. Jamaica's rich food reflects its colourful culture. Andrew Zimmern explores the island's iconic dishes, from jerk chicken to mannish water soup.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018012500 +0000" stop="20261018014500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E4 - Atlanta'. Andrew Zimmern explores Atlanta, a city known for its southern hospitality. Comfort food is king, from fried chicken and peach cobbler to sweet tea.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018014500 +0000" stop="20261018021000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E5 - Mexico City'. A massive city with some of the best street food on earth, Andrew Zimmern explores Mexico City's tasty traditions like barbacoa, chicharrone, and huarache.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018021000 +0000" stop="20261018023000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E6 - Warsaw'. In Poland's capital city of Warsaw, the Slavic culture is rich and the food is hearty. From pierogi to zapiekanka to paczki, Andrew Zimmern explores iconic Polish eats.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018023000 +0000" stop="20261018031500 +0000">
    <title lang="zh">In Search Of Monsters</title>
    <desc>'S1/E4 - The Jersey Devil'. Paranormal investigations reveal stunning new evidence about the Jersey Devil, a monster that prowls the Pine Barrens of New Jersey.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018031500 +0000" stop="20261018040000 +0000">
    <title lang="zh">In Search Of Monsters</title>
    <desc>'S1/E5 - The Wendigo'. Paranormal investigators reveal a bold new theory about the origins of the Wendigo. Are the stories of this terrifying creature with cannibalistic cravings true?</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018040000 +0000" stop="20261018042500 +0000">
    <title lang="zh">House Hunters International</title>
    <desc>'S146/E10 - A Francophile In Montreal'. A Francophile from Atlanta seeks serenity in a small historic town in Southern France but is faced with the realities of what his new life may bring.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018042500 +0000" stop="20261018044500 +0000">
    <title lang="zh">House Hunters International</title>
    <desc>'S146/E8 - The Strange Ways Of Taipei'. A young couple must find agreement in Taipei, Taiwan. But choosing what area to live in is a challenge in a land of heavy traffic and odd restaurants.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018044500 +0000" stop="20261018051000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E3 - Jamaica'. Jamaica's rich food reflects its colourful culture. Andrew Zimmern explores the island's iconic dishes, from jerk chicken to mannish water soup.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018051000 +0000" stop="20261018053000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E4 - Atlanta'. Andrew Zimmern explores Atlanta, a city known for its southern hospitality. Comfort food is king, from fried chicken and peach cobbler to sweet tea.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018053000 +0000" stop="20261018055500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E5 - Mexico City'. A massive city with some of the best street food on earth, Andrew Zimmern explores Mexico City's tasty traditions like barbacoa, chicharrone, and huarache.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018055500 +0000" stop="20261018061500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E6 - Warsaw'. In Poland's capital city of Warsaw, the Slavic culture is rich and the food is hearty. From pierogi to zapiekanka to paczki, Andrew Zimmern explores iconic Polish eats.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018061500 +0000" stop="20261018063500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S8/E22 - Fez'. Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018063500 +0000" stop="20261018070000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S8/E23 - Delhi'. Andrew Zimmern explores the cuisine of Delhi, India. He tries local delicacies like tandoori chicken, goat kebabs, samosas and deep-friend sweet dough balls.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018070000 +0000" stop="20261018072000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S8/E24 - Goa'. Andrew Zimmern explores Goa, a former Portuguese colony in western India, to sample tasty local cuisine. He tucks into prawn curry, Portuguese chorizo and pork vindaloo.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018072000 +0000" stop="20261018074500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E1 - Los Angeles'. In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern explores just what makes this destination so delicious.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018074500 +0000" stop="20261018083000 +0000">
    <title lang="zh">Truth Behind The Moon Landing</title>
    <desc>'S1/E5 - Conspiracy Of The Lost Tapes'. The NASA tapes that recorded the Apollo 11 moon landing are missing. Experts examine whether their disappearance is part of a cover-up.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018083000 +0000" stop="20261018091500 +0000">
    <title lang="zh">Truth Behind The Moon Landing</title>
    <desc>'S1/E6 - The Hollywood Conspiracy'. Some think the waving US flag on the moon proves that NASA faked the lunar landing. Experts' quest for the truth leads to some of Hollywood's biggest names.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018091500 +0000" stop="20261018094000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S1/E12 - Hong Kong'. Hong Kong's seven million residents flock to its many restaurants and noodle houses daily. Andrew finds out just what makes this destination so delicious.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018094000 +0000" stop="20261018100000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S1/E13 - Tokyo'. Tokyo is a world leader in everything from finance to technology - and food. Andrew explores the delicious foods like sushi and tempura that make this city so tasty.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018100000 +0000" stop="20261018102500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E1 - Los Angeles'. In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern explores just what makes this destination so delicious.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018102500 +0000" stop="20261018104500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E2 - San Francisco'. Andrew Zimmern discovers just what makes the city by the bay so delectable, with classics like Dungeness Crab Louie and sumptuous sourdough bread.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018104500 +0000" stop="20261018110500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S6/E9 - Asheville'. Andrew Zimmern reveals the iconic eats of Asheville, North Carolina. This includes tangy barbecue, decadent sweet potato pie, and succulent rainbow trout.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018110500 +0000" stop="20261018113000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S6/E10 - Savannah'. Andrew Zimmern dives into the flavour-packed favourites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, and upscale crab bisque.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018113000 +0000" stop="20261018115500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S6/E11 - Jerusalem'. From savoury classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, Jerusalem's edible icons are steeped in history.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018115500 +0000" stop="20261018122000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S6/E12 - Amman'. Andrew samples some of the dishes of Amman, Jordan, such as multi-tiered towers of goat and veggies, sumac-coated chicken with onions and lamb cooked in creamy yogurt sauce.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018122000 +0000" stop="20261018131000 +0000">
    <title lang="zh">Expedition Unknown</title>
    <desc>'S4/E5 - Viking Secrets'. Josh Gates investigates how a group of Norse tribesmen gained power in medieval Europe. His quest for answers takes him from Denmark to Iceland.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018131000 +0000" stop="20261018140000 +0000">
    <title lang="zh">Expedition Unknown</title>
    <desc>'S4/E6 - Vikings In America'. Josh Gates traces the Vikings' westward expansion from the volcanic landscape of Iceland to a mysterious settlement in Greenland and into North America.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018140000 +0000" stop="20261018145000 +0000">
    <title lang="zh">Bizarre Foods With Andrew Zimmern</title>
    <desc>'S9/E1 - Lewis And Clark Trail'. Andrew Zimmern retraces the footsteps of Lewis and Clark in the Pacific Northwest. He tries Pacific lampreys, forages for barnacles and harvests sea salt.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018145000 +0000" stop="20261018154000 +0000">
    <title lang="zh">Bizarre Foods With Andrew Zimmern</title>
    <desc>'S9/E2 - Great Lakes'. Andrew explores the cuisine of Michigan's Upper Peninsula. Dishes include pork shoulder cooked underground, hearty pasties and whitefish from Lake Superior.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018154000 +0000" stop="20261018160500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E3 - Jamaica'. Jamaica's rich food reflects its colourful culture. Andrew Zimmern explores the island's iconic dishes, from jerk chicken to mannish water soup.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018160500 +0000" stop="20261018163000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E4 - Atlanta'. Andrew Zimmern explores Atlanta, a city known for its southern hospitality. Comfort food is king, from fried chicken and peach cobbler to sweet tea.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018163000 +0000" stop="20261018165500 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E5 - Mexico City'. A massive city with some of the best street food on earth, Andrew Zimmern explores Mexico City's tasty traditions like barbacoa, chicharrone, and huarache.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018165500 +0000" stop="20261018172000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S2/E6 - Warsaw'. In Poland's capital city of Warsaw, the Slavic culture is rich and the food is hearty. From pierogi to zapiekanka to paczki, Andrew Zimmern explores iconic Polish eats.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018172000 +0000" stop="20261018181500 +0000">
    <title lang="zh">In Search Of Monsters</title>
    <desc>'S1/E7 - The Beast Of Bray Road'. Experts analyse new evidence that could prove the Beast of Bray Road terrorised a Wisconsin town. Plus, is the human-wolf hybrid spreading across the US?</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018181500 +0000" stop="20261018191000 +0000">
    <title lang="zh">In Search Of Monsters</title>
    <desc>'S1/E8 - Chupacabra'. Experts analyse new evidence that could prove the legendary bloodsucking beast known as Chupacabra is real, and that there are two versions of the creature!</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018191000 +0000" stop="20261018200500 +0000">
    <title lang="zh">Evil Things</title>
    <desc>'S1/E3 - The Mask &amp; The Visitor'. A woman's childhood good-luck charm may be connected to new paranormal terror. Horrific things happen when an uninvited party guest offers an ominous warning.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018200500 +0000" stop="20261018210000 +0000">
    <title lang="zh">Portals To Hell</title>
    <desc>'S2/E8 - The Ohio State Reformatory'. Katrina and Jack investigate reports of paranormal activity in Ohio. It is rumoured that an abandoned prison is attracting malevolent spirits.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018210000 +0000" stop="20261018215000 +0000">
    <title lang="zh">Mountain Monsters</title>
    <desc>'S5/E3 - The Red-Eyed Beast'. Jeff learns the grave the team found is related to a morbid tradition dating back to the settlers that moved to the Tygart Valley hundreds of years ago.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018215000 +0000" stop="20261018224000 +0000">
    <title lang="zh">Expedition Unknown: Search For...</title>
    <desc>'Expedition Unknown: Search For The Afterlife. S5/E2 - Paths To Paradise'. Josh Gates seeks out Dr. Deepak Chopra to crack the code of reincarnation. He explores an Islamic path to paradise in Turkey.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018224000 +0000" stop="20261018235000 +0000">
    <title lang="zh">Expedition Unknown</title>
    <desc>'S10/E7 - The Man-Eating Lions Of Kenya'. Josh investigates the rampage of two lions who killed as many as 135 railroad workers in 1898. He joins wildlife rangers tracking a pair of rogue lions.</desc>
    <date>2026-10-18</date>
  </programme>
  <programme channel="491762" start="20261018235000 +0000" stop="20261019000000 +0000">
    <title lang="zh">Ghost Bait</title>
    <desc>'S1/E1 - Agnes'. Bob and Tina travel to a hotel in Santa Cruz, CA, to investigate claims of an evil spirit bullying an employee. She must overcome her fears to save her livelihood.</desc>
    <date>2026-10-18</date>
  </programme>
</tv>
