Food Network HD 'S28/E1 - Switch Up Your Spring Feast'. The hosts are rewriting the rule book for a spring feast with fun, new recipes. They include jalapeno honey ham, and rosemary devilled potatoes. 2026-04-07 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E11 - Fresh And Fried'. Guy Fieri digs into fresh and fried favourites, including pan-fried noodles, eggrolls with a Philly twist and an incredible beef brisket. 2026-04-07 'S52/E3 - Deli Duel'. Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following. 2026-04-07 'S6/E6 - Flat, Fried and Fiery'. Four fierce chefs forage the parking lot to create flatbreads. Then, the competitors hit the fryers to make something golden brown and delicious. 2026-04-07 'S36/E8 - Two Ingredients Per Aisle'. Guy Fieri challenges three chefs with one five-minute shop for the whole competition, during which they can only grab two ingredients per aisle. 2026-04-07 'S33/E11 - Salad School'. The cooks teach their top salad recipes. Jeff Mauro makes his blistered tomato and farro shrimp salad, Alex Guarnaschelli gets scientific with a chicken Caesar salad. 2026-04-07 'S43/E10 - Sweets Showdown: Ice Cream!'. The Showdown continues with a preliminary battle based on ice cream. The chefs are challenged to make a different frozen treat in each round. 2026-04-07 'S3/E4 - Easter: Something Old And New'. The bakers are challenged to tackle some of the biggest wedding trends. They make over-the-top Easter wedding cakes that taste as good as they look. 2026-04-07 'S3/E5 - Easter: Ice Scream, You Scream'. The bakers create a gigantic Easter sundae! Then, to earn a spot in the finale, the bakers must prepare a whimsical Easter tea party to remember. 2026-04-07 'S3/E6 - Easter: No Party Like Easter'. The final three bakers create a showstopping party display of chocolate, cake, and a cocktail-inspired dessert in hopes of taking home $25,000. 2026-04-07 'S35/E8 - Relay: Winners Vs. Judges'. Guy Fieri hosts a competition between three previous winners and three judges. The teams must cook up a seafood platter in relay. 2026-04-07 Guy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a neighbourhood bistro in New Orleans and an award-winning BBQ joint in Iowa. 2026-04-07 Outside San Antonio, Guy Fieri has his mind blown by some fried food. Next, things are smoking with an appetizer made with smoked fish and in Des Moines, a smoked duck special. 2026-04-07 'S7/E6 - Champions: Grand Finale'. Four of the most talented junior chefs compete to be crowned winner and the $25,000 prize money. Which young cook will impress the judges? 2026-04-07 'S39/E10 - Beat The Judges: Burger Master'. Three of the best burger chefs try to outcook each other before taking on an elite GGG judge in a showstopping burger battle. 2026-04-07 'S1/E1 - A Memorable Meal'. Franco Noriega recreates the meal that made him fall in love with New York City, featuring steak frites, lemony asparagus and an ooey-gooey cookie. 2026-04-07 'S1/E2 - That's Amore!'. Franco Noriega recreates his Italian grandmother's favourite dishes, including a flatbread appetiser, meaty pasta, and a twist on an iconic dessert. 2026-04-07 'S32/E8 - Chips And Dips And Sips'. The Kitchen hosts have the perfect bites and bevvies for your next shindig, from sweet and savoury dips to refreshing sips. 2026-04-07 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E12 - From Steak To Seafood'. Guy Fieri has a turf-and-surf soiree with savoury steak in Orlando, soul food in Memphis, and next-level chowder in Rhode Island. 2026-04-07 'S52/E4 - Taco Throwdown'. It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert! 2026-04-07 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E5 - Triple D Nation: Dining Right'. Guy Fieri's grabbing elevated pub grub in Memphis, amped-up mango jerk chicken in Plymouth, MA, and off-the-hook octopus salad in Cape May, NJ. 2026-04-07 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E6 - Triple D Nation: Pick Flavor'. Guy Fieri's picking up gourmet tacos in Phoenix, a signature mac cheesy pizza in Boston, and out-of-bounds oxtails in Texas. 2026-04-07 'S6/E13 - Some Like It Hot And Brothy'. Four chefs track down ingredients for tart and tangy dishes. In the second stakeout, things get heated when the competitors make hot and brothy bowls. 2026-04-07 'S3/E5 - Easter: Ice Scream, You Scream'. The bakers create a gigantic Easter sundae! Then, to earn a spot in the finale, the bakers must prepare a whimsical Easter tea party to remember. 2026-04-07 'S3/E5 - Hanukkah Latkes'. Zoë explores new twists on Hanukkah classics, making latkes and cake doughnuts topped with a saffron glaze, crushed pistachios, and rose petals. 2026-04-07 'S6/E7 - All In The Family'. Alex Guarnaschelli asks four chefs to scour the parking lot to produce protein style plates. Then, the competitors must create family style platters. 2026-04-07 'S36/E9 - DDD Budget Battle'. Four chefs from Diners, Drive-ins, and Dives compete to see who can make the best meals on a budget, including some seafood favourites. 2026-04-07 'S38/E1 - From Chicken To Caribbean'. Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon. 2026-04-07 'S38/E2 - Variety Of Flavor'. Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha. 2026-04-07 'S3/E7 - Social Media Connection'. Social media is one of the best ways for BBQ cooks to find inspiration. The teams must prove that they know how to cook, and connect, on social. 2026-04-07 'S17/E16 - Friends In Need'. Robert arrives at New Orleans to find a restaurant full of history but in need of his help. The livelihood of two families depends on its success. 2026-04-07 'S2/E4 - Game Day Eats'. Antonia Lofaso starts with a double elimination! Two chefs face off in a pizza showdown, where the losing chef is automatically eliminated. 2026-04-07 'S35/E7 - Loud And Proud'. Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness. Chefs Josh Elliot and Vicky Colas attempt to beat Bobby Flay. 2026-04-07 'S35/E8 - Breakfast Of Champions'. Pastry chef Duff Goldman and journalist Gayle King interrogate Bobby Flay. Chefs Brian Ingram and Dayana Joseph cook up a breakfast of champions. 2026-04-07 'S43/E10 - Sweets Showdown: Ice Cream!'. The Showdown continues with a preliminary battle based on ice cream. The chefs are challenged to make a different frozen treat in each round. 2026-04-07 'S35/E8 - Relay: Winners Vs. Judges'. Guy Fieri hosts a competition between three previous winners and three judges. The teams must cook up a seafood platter in relay. 2026-04-07 'S32/E8 - Chips And Dips And Sips'. The Kitchen hosts have the perfect bites and bevvies for your next shindig, from sweet and savoury dips to refreshing sips. 2026-04-08 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E12 - From Steak To Seafood'. Guy Fieri has a turf-and-surf soiree with savoury steak in Orlando, soul food in Memphis, and next-level chowder in Rhode Island. 2026-04-08 'S52/E4 - Taco Throwdown'. It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert! 2026-04-08 'S6/E7 - All In The Family'. Alex Guarnaschelli asks four chefs to scour the parking lot to produce protein style plates. Then, the competitors must create family style platters. 2026-04-08 'S36/E9 - DDD Budget Battle'. Four chefs from Diners, Drive-ins, and Dives compete to see who can make the best meals on a budget, including some seafood favourites. 2026-04-08 'S33/E12 - Hot New Takes'. The chefs bring the heat with spicy new recipes, including fiery quesabirria tacos, kicked-up tangy noodles and two different kinds of wild wings. 2026-04-08 'S43/E11 - Sweets Showdown: Cake!'. In an all-cakes battle, a bare edible art piece is in the first basket. A soup and a leafy green threaten to hinder the chefs' progress in the entree round. 2026-04-08 'S1/E1 - Memphis'. Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch. 2026-04-08 'S1/E2 - Columbus'. Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes. 2026-04-08 'S1/E3 - Austin'. Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge. 2026-04-08 'S1/E4 - Amarillo'. Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner. 2026-04-08 'S1/E5 - Chicago'. Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour. 2026-04-08 'S1/E6 - Pittsburgh'. Adam heads to Pittsburgh to try out some the best eats the city has to offer. Plus, he takes on six scorchingly hot wings that weigh in at 150,000 Scoville units. 2026-04-08 'S34/E1 - DDD All Day'. Guy Fieri challenges DDD chefs to make their best-selling brunch. Plus, they make an updated diner dinner featuring some very retro diner ingredients. 2026-04-08 In Denver, Guy Fieri samples a Native American eatery with a new way to serve bison. After that, he travels to Nashville for a diner that is taking lamb to the next level. 2026-04-08 Guy Fieri samples incredible seafood this time, including an oyster shack in New Orleans and a family ran eatery that still uses their grandmother's cookbook in California. 2026-04-08 'S8/E1 - Basket Bon Voyage'. Four talented young chefs set out on a European-themed competition. Each round uses a country's traditional ingredients, including Italy, Germany and England. 2026-04-08 'S36/E9 - Tall, Dark And Handsome'. The dashing Scott Conant and Eric Adjepong unite with chefs Dane Blom and Emme Ribeiro Collins to beat on Bobby Flay. 2026-04-08 'S36/E10 - Anchors Aweigh'. Eddie Jackson and CNN's Poppy Harlow take on Bobby Flay. Chefs Dayna Lee and Enrique Lozano hope to flatten the competition. 2026-04-08 'S4/E8 - Titans vs Maneet Chauhan'. Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans. Chef Charlie Mitchell doles out tough critiques. 2026-04-08 'S32/E9 - Festive Flashbacks'. The gang serves up a nostalgic menu of festive classics like roasted whole duck with honey, spices and oranges, oysters Rockefeller, figgy pudding and more. 2026-04-08 'Diners, Drive-Ins And Dives: Triple D Nation. S6/E1 - Triple D Nation: Food Fired Up'. Guy Fieri revisits fired-up favourites. They include hot pizza in Boulder, CO, tasty turnovers in Mesa, AZ, and bomb BBQ in Memphis, TN. 2026-04-08 'S52/E5 - Sexy Feast'. The competitors try to make sexy dishes with baskets full of aphrodisiacs! In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair. 2026-04-08 'S60/E1 - Fermented Rice Rice Baby'. Four feisty chefs showcase their unique personalities on the plate, but a time-consuming flex threatens one competitor's chances of finishing. 2026-04-08 'S1/E1 - Aloha Hawaii'. Guy Fieri and his family arrive on Maui and receive a traditional blessing. Then they tour a pineapple farm and dive with sea turtles and reef sharks. 2026-04-08 'S3/E6 - Easter: No Party Like Easter'. The final three bakers create a showstopping party display of chocolate, cake, and a cocktail-inspired dessert in hopes of taking home $25,000. 2026-04-08 'S3/E6 - Icebox Cake'. During hot weather, Zoë stays cool by making an icebox cake with chocolate wafers and caramel cream, and a no-bake British dessert called a posset. 2026-04-08 'S6/E8 - Cheese Pull Please'. Four chefs create plates that go with a cup of coffee, then try to please the judges with a lot of cheese. Things get nutty in the final stakeout. 2026-04-08 'S36/E10 - Red Light Special Extravaganza'. Guy Fieri challenges four chefs to prepare a fried feast using Flavortown Market's red light specials as mandatory ingredients. 2026-04-08 'S38/E3 - Champion Chefs'. Guy Fieri visits restaurants owned by familiar faces. Antonia Lofaso is cooking up out-of-this-world global flavours, and Justin Warner is serving up righteous ramen. 2026-04-08 'S38/E4 - From Chicken To Noodles'. Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut. 2026-04-08 'S3/E8 - Impress Us'. The three finalists have one more chance to prove themselves worthy of the title of Master of 'Cue. The competitors go all out to impress the judge. 2026-04-08 'S18/E1 - A Friendship In Peril'. Robert is called to J's Restaurant in Waveland, Mississippi. He must help owners Louis and Jeff rescue their business and save their lifelong friendship. 2026-04-08