Food Network HD 'S32/E6 - Early Bird!'. The hosts prepare an entire make-ahead menu of Thanksgiving classics, from freezable apps to sides that can be made days in advance. 2026-04-04 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E10 - Eats Of The Northeast'. Guy Fieri samples Northeastern takes on nationwide flavours, from Californian hot dogs in Connecticut to serious strombolis in Philadelphia. 2026-04-04 'S52/E2 - Pickled Tricks'. Four chefs are eager to show off their pickling talents! The baskets are packed with pickled goodness for inspiration, including pickle ice cream! 2026-04-04 'S6/E5 - Ice Cold Competition'. Four determined chefs stake out and dish up a continental breakfast. Then, it's a close call to see whose culinary creations make the judges melt. 2026-04-04 'S36/E7 - Guilty Pleasure Wheels'. Guy Fieri invites four chefs to compete in two rounds of the guiltiest games ever. Guy kicks things off with three guilty-pleasure wheels. 2026-04-04 'S20/E14 - A Bountiful Spring Spread'. Food stylist Meg Quinn creates epic appetiser and dessert boards. Plus, Justin Chapple makes roasted carrot and avocado Panzanella. 2026-04-04 'S47/E12 - Beat Bobby Flay: Finale Fight'. The last champ in the tournament cooks their signature dish against Bobby to score $50,000. In round one, a pork product goes through a grinder. 2026-04-04 'S4/E5 - Titans vs Michelle Wallace'. Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000. 2026-04-04 'S5/E7 - The Great 8 Face-Off'. Guy Fieri welcomes the victorious Great 8 back into the arena to compete in the toughest quarterfinals in Tournament of Champions history. 2026-04-04 'S53/E7 - All-American Showdown: North'. Four Northern chefs battle to see who will represent their region in the $50,000 finale, and they start off with a strange paste in the appetiser round. 2026-04-04 'S53/E8 - All-American Showdown: East'. Chefs from the East battle to make it to the final. For the appetiser, a dish from the Keystone State must be combined with a Big Apple cocktail. 2026-04-04 'S53/E9 - All-American Showdown: Finale'. Returning winners from all corners of the US - North, South, East and West - are back to see who can conquer all and win $50,000! 2026-04-04 'S1/E7 - Timeless Favourites'. Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust. 2026-04-04 'S1/E8 - Home Comforts'. Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie. 2026-04-04 'S5/E3 - Emily Mortimer'. Actress Emily Mortimer joins Ina for a day of conversation, comforting ravioli and a Sunday recipe swap: Yorkshire pudding and American brunch boards. 2026-04-04 'S5/E4 - Ann Patchett'. Novelist Ann Patchett joins Ina for a fun-filled day at the barn, complete with a country dessert and a delicious grain salad done two ways. 2026-04-04 'S28/E9 - Cook-Out Of Control!'. The hosts amp up summer foods for an epic celebration. Their cookout menu includes triple decker burgers with roasted vegetables and cheese sauce. 2026-04-04 Guy Fieri samples incredible seafood this time, including an oyster shack in New Orleans and a family ran eatery that still uses their grandmother's cookbook in California. 2026-04-04 In Denver, Guy Fieri samples a Native American eatery with a new way to serve bison. After that, he travels to Nashville for a diner that is taking lamb to the next level. 2026-04-04 Outside San Antonio, Guy Fieri has his mind blown by some fried food. Next, things are smoking with an appetizer made with smoked fish and in Des Moines, a smoked duck special. 2026-04-04 'S4/E3 - Jennifer Garner'. Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration. 2026-04-04 'S4/E4 - Danny Meyer'. Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson. 2026-04-04 'S1/E2 - Frozen Profits'. Kostas thought owning a bakery would be easy, but four years in, he's losing almost $60,000 a year! Can Stephanie Boswell help bring his Greek bakery back to life? 2026-04-04 'S3/E2 - Easter: It's Fashion, Bunny!'. Sunny Anderson has the bakers use nail art patterns as inspiration for geometric tarts. Then, they model their edible Easter hats on the bunny-walk! 2026-04-04 'S3/E2 - Paris-Brest: Pastry Wheel'. During Minnesota summers, everyone is out riding their bikes, inspiring Zoë to make a delicious raspberry cream-filled pastry known as a Paris-Brest. 2026-04-04 'S36/E7 - A Bitter Pill To Swallow'. Alex Guarnaschelli and Katie Lee Biegel get behind chefs Kyungbin Min and Alex Ottusch, while Bobby Flay cooks up his secret weapon. 2026-04-04 'S36/E8 - Raise The Steaks'. Michael Symon and comedian Chris Redd leave Bobby Flay in tears while chefs Adam Pawlak and Page Pressley impress with their takes on a classic. 2026-04-04 'S4/E7 - Titans vs Martel Stone'. Martel Stone brings his West African-inspired flavours to settle a score with Titan Brooke Williamson and win $25,000. 2026-04-04 'S61/E13 - Superhero Chefs!'. Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round. 2026-04-04 'S3/E1 - Sweeten The Pot'. Dessert legends Damaris Phillips, Zac Young, and Duff Goldman are ready to prove they've got the savoury chops to match their sweet skills. 2026-04-04 'S1/E6 - Cream Puff Craze'. The sibling teams create cream puff friendship bracelets arranged in two circles, like a pair of bracelets, decorated with messages to each other. 2026-04-04 'S1/E5 - From Prodigy to Pro'. The competition has a spicy start with guajillo chiles and nitro coffee. In the final round, the remaining chefs must transform bibimbap into a tasty dessert. 2026-04-04 'S1/E2 - Frozen Profits'. Kostas thought owning a bakery would be easy, but four years in, he's losing almost $60,000 a year! Can Stephanie Boswell help bring his Greek bakery back to life? 2026-04-04 'S47/E12 - Beat Bobby Flay: Finale Fight'. The last champ in the tournament cooks their signature dish against Bobby to score $50,000. In round one, a pork product goes through a grinder. 2026-04-04 'S21/E9 - 16-Minute Chicken'. Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper. 2026-04-04 'S21/E10 - Double Dinners'. Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole. 2026-04-05 'S21/E11 - The New Frontier'. Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies. 2026-04-05 'S21/E12 - Tuesday Night Lights'. Ree makes her son Todd's favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies. 2026-04-05 'S22/E1 - Double Care Package'. Ree makes care packages for her daughters at college. She sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies. 2026-04-05 'S22/E2 - 10 Things I Love About Ladd'. Ree makes Ladd's favourite foods. He loves spatchcock BBQ chicken, thin and crispy waffle fries and for dessert spoon cake with gooey chocolate frosting. 2026-04-05 'S22/E3 - Freezer Food: Tex-Mex'. Ree fills her freezer with Tex-Mex favourites. She starts with green chili pork stew, mac and cheese and delicious vegetarian dishes like veggie taco salad. 2026-04-05 'S22/E4 - Girls' Night In'. Ree hosts a girls' night at the lodge. On the menu is a spread of canapes like citrus shrimp nachos and courgette and quinoa cakes with herby yoghurt. 2026-04-05 'S22/E5 - 16-Minute Weeknight Dinners'. Ree shares some of her 16-minute marvel recipes. She makes pork schnitzel sandwiches with warm red cabbage and spicy stir-fry Kung Pao cauliflower. 2026-04-05 'S22/E6 - Faster Pasta'. Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine. 2026-04-05 'S22/E7 - No Cooking Required'. Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream. 2026-04-05 'S28/E1 - Switch Up Your Spring Feast'. The hosts are rewriting the rule book for a spring feast with fun, new recipes. They include jalapeno honey ham, and rosemary devilled potatoes. 2026-04-05 'S3/E1 - Easter: Crack It!'. Eight bakers create crack-able desserts that represent themselves in one sweet bite. Then, the judges go on an egg hunt with their immersive Easter egg hunt cakes. 2026-04-05 'S3/E2 - Easter: It's Fashion, Bunny!'. Sunny Anderson has the bakers use nail art patterns as inspiration for geometric tarts. Then, they model their edible Easter hats on the bunny-walk! 2026-04-05 'S3/E3 - Easter: Hare Today'. Sunny Anderson asks the bakers to travel to Easter future, where savoury dishes have become sweet. Then, the bakers pair up to make time machines. 2026-04-05 'S3/E4 - Easter: Something Old And New'. The bakers are challenged to tackle some of the biggest wedding trends. They make over-the-top Easter wedding cakes that taste as good as they look. 2026-04-05 'S3/E5 - Easter: Ice Scream, You Scream'. The bakers create a gigantic Easter sundae! Then, to earn a spot in the finale, the bakers must prepare a whimsical Easter tea party to remember. 2026-04-05 'S3/E6 - Easter: No Party Like Easter'. The final three bakers create a showstopping party display of chocolate, cake, and a cocktail-inspired dessert in hopes of taking home $25,000. 2026-04-05 'S1/E2'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals? 2026-04-05 'S1/E1'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals? 2026-04-05 'S1/E6 - Cream Puff Craze'. The sibling teams create cream puff friendship bracelets arranged in two circles, like a pair of bracelets, decorated with messages to each other. 2026-04-05 'S1/E5 - From Prodigy to Pro'. The competition has a spicy start with guajillo chiles and nitro coffee. In the final round, the remaining chefs must transform bibimbap into a tasty dessert. 2026-04-05 'S34/E3 - The Kitchen's Test Kitchen'. The hosts take on the internet's most buzzed about recipes, from delectable dirty fries to sweet devilled strawberries. 2026-04-05 'S4/E23 - Seoul'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-04-05 'S4/E24 - Bangkok'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-04-05 'S4/E25 - Sydney'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-04-05 'S1/E1 - A Memorable Meal'. Franco Noriega recreates the meal that made him fall in love with New York City, featuring steak frites, lemony asparagus and an ooey-gooey cookie. 2026-04-05 'S1/E2 - That's Amore!'. Franco Noriega recreates his Italian grandmother's favourite dishes, including a flatbread appetiser, meaty pasta, and a twist on an iconic dessert. 2026-04-05 'S39/E10 - Beat The Judges: Burger Master'. Three of the best burger chefs try to outcook each other before taking on an elite GGG judge in a showstopping burger battle. 2026-04-05 'S3/E3 - Easter: Hare Today'. Sunny Anderson asks the bakers to travel to Easter future, where savoury dishes have become sweet. Then, the bakers pair up to make time machines. 2026-04-05 'S3/E3 - Perfect Peach Pie'. When Zoë's friend brings her peaches, she bakes a pie topped with candied bacon after an inspirational trip to a local bakery and breakfast spot. 2026-04-05 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E3 - Triple D Nation: Street Food'. Guy Fieri's headed back for killer Cajun in Indiana, a righteous roast beef panini in Boston, and awesome Buffalo chicken soup in upstate New York. 2026-04-05 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E4 - Triple D Nation: Off-the-Hook'. Guy Fieri's heading back for some gangster global food, with high-octane Thai in Phoenix, Lebanese in Syracuse, NY, and Druze in New York City. 2026-04-05 'S6/E12 - All-American Parking Lot'. The chefs compete to make home-run ballpark dishes and something Southern. The final two competitors prepare cookies for the win. 2026-04-05 'S1/E7 - Timeless Favourites'. Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust. 2026-04-05 'S1/E8 - Home Comforts'. Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie. 2026-04-05 'S5/E3 - Emily Mortimer'. Actress Emily Mortimer joins Ina for a day of conversation, comforting ravioli and a Sunday recipe swap: Yorkshire pudding and American brunch boards. 2026-04-05 'S5/E4 - Ann Patchett'. Novelist Ann Patchett joins Ina for a fun-filled day at the barn, complete with a country dessert and a delicious grain salad done two ways. 2026-04-05 'S39/E10 - Beat The Judges: Burger Master'. Three of the best burger chefs try to outcook each other before taking on an elite GGG judge in a showstopping burger battle. 2026-04-05 'S3/E1 - Sweeten The Pot'. Dessert legends Damaris Phillips, Zac Young, and Duff Goldman are ready to prove they've got the savoury chops to match their sweet skills. 2026-04-05 'S4/E3 - Jennifer Garner'. Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration. 2026-04-05 'S4/E4 - Danny Meyer'. Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson. 2026-04-05 'S3/E1 - Easter: Crack It!'. Eight bakers create crack-able desserts that represent themselves in one sweet bite. Then, the judges go on an egg hunt with their immersive Easter egg hunt cakes. 2026-04-05 'S25/E10 - From Port To Port'. This trip, Guy Fieri goes from Portsmouth to Portland looking for top flavours! He checks out octopus, classic biscuits and gravy, and pork belly tacos. 2026-04-05