Food Network HD 'S21/E10 - Double Dinners'. Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole. 2026-04-05 'S21/E11 - The New Frontier'. Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies. 2026-04-05 'S21/E12 - Tuesday Night Lights'. Ree makes her son Todd's favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies. 2026-04-05 'S22/E1 - Double Care Package'. Ree makes care packages for her daughters at college. She sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies. 2026-04-05 'S22/E2 - 10 Things I Love About Ladd'. Ree makes Ladd's favourite foods. He loves spatchcock BBQ chicken, thin and crispy waffle fries and for dessert spoon cake with gooey chocolate frosting. 2026-04-05 'S22/E3 - Freezer Food: Tex-Mex'. Ree fills her freezer with Tex-Mex favourites. She starts with green chili pork stew, mac and cheese and delicious vegetarian dishes like veggie taco salad. 2026-04-05 'S22/E4 - Girls' Night In'. Ree hosts a girls' night at the lodge. On the menu is a spread of canapes like citrus shrimp nachos and courgette and quinoa cakes with herby yoghurt. 2026-04-05 'S22/E5 - 16-Minute Weeknight Dinners'. Ree shares some of her 16-minute marvel recipes. She makes pork schnitzel sandwiches with warm red cabbage and spicy stir-fry Kung Pao cauliflower. 2026-04-05 'S22/E6 - Faster Pasta'. Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine. 2026-04-05 'S22/E7 - No Cooking Required'. Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream. 2026-04-05 'S28/E1 - Switch Up Your Spring Feast'. The hosts are rewriting the rule book for a spring feast with fun, new recipes. They include jalapeno honey ham, and rosemary devilled potatoes. 2026-04-05 'S3/E1 - Easter: Crack It!'. Eight bakers create crack-able desserts that represent themselves in one sweet bite. Then, the judges go on an egg hunt with their immersive Easter egg hunt cakes. 2026-04-05 'S3/E2 - Easter: It's Fashion, Bunny!'. Sunny Anderson has the bakers use nail art patterns as inspiration for geometric tarts. Then, they model their edible Easter hats on the bunny-walk! 2026-04-05 'S3/E3 - Easter: Hare Today'. Sunny Anderson asks the bakers to travel to Easter future, where savoury dishes have become sweet. Then, the bakers pair up to make time machines. 2026-04-05 'S3/E4 - Easter: Something Old And New'. The bakers are challenged to tackle some of the biggest wedding trends. They make over-the-top Easter wedding cakes that taste as good as they look. 2026-04-05 'S3/E5 - Easter: Ice Scream, You Scream'. The bakers create a gigantic Easter sundae! Then, to earn a spot in the finale, the bakers must prepare a whimsical Easter tea party to remember. 2026-04-05 'S3/E6 - Easter: No Party Like Easter'. The final three bakers create a showstopping party display of chocolate, cake, and a cocktail-inspired dessert in hopes of taking home $25,000. 2026-04-05 'S1/E2'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals? 2026-04-05 'S1/E1'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals? 2026-04-05 'S1/E6 - Cream Puff Craze'. The sibling teams create cream puff friendship bracelets arranged in two circles, like a pair of bracelets, decorated with messages to each other. 2026-04-05 'S1/E5 - From Prodigy to Pro'. The competition has a spicy start with guajillo chiles and nitro coffee. In the final round, the remaining chefs must transform bibimbap into a tasty dessert. 2026-04-05 'S34/E3 - The Kitchen's Test Kitchen'. The hosts take on the internet's most buzzed about recipes, from delectable dirty fries to sweet devilled strawberries. 2026-04-05 'S4/E23 - Seoul'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-04-05 'S4/E24 - Bangkok'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-04-05 'S4/E25 - Sydney'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-04-05 'S1/E1 - A Memorable Meal'. Franco Noriega recreates the meal that made him fall in love with New York City, featuring steak frites, lemony asparagus and an ooey-gooey cookie. 2026-04-05 'S1/E2 - That's Amore!'. Franco Noriega recreates his Italian grandmother's favourite dishes, including a flatbread appetiser, meaty pasta, and a twist on an iconic dessert. 2026-04-05 'S39/E10 - Beat The Judges: Burger Master'. Three of the best burger chefs try to outcook each other before taking on an elite GGG judge in a showstopping burger battle. 2026-04-05 'S3/E3 - Easter: Hare Today'. Sunny Anderson asks the bakers to travel to Easter future, where savoury dishes have become sweet. Then, the bakers pair up to make time machines. 2026-04-05 'S3/E3 - Perfect Peach Pie'. When Zoë's friend brings her peaches, she bakes a pie topped with candied bacon after an inspirational trip to a local bakery and breakfast spot. 2026-04-05 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E3 - Triple D Nation: Street Food'. Guy Fieri's headed back for killer Cajun in Indiana, a righteous roast beef panini in Boston, and awesome Buffalo chicken soup in upstate New York. 2026-04-05 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E4 - Triple D Nation: Off-the-Hook'. Guy Fieri's heading back for some gangster global food, with high-octane Thai in Phoenix, Lebanese in Syracuse, NY, and Druze in New York City. 2026-04-05 'S6/E12 - All-American Parking Lot'. The chefs compete to make home-run ballpark dishes and something Southern. The final two competitors prepare cookies for the win. 2026-04-05 'S1/E7 - Timeless Favourites'. Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust. 2026-04-05 'S1/E8 - Home Comforts'. Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie. 2026-04-05 'S5/E3 - Emily Mortimer'. Actress Emily Mortimer joins Ina for a day of conversation, comforting ravioli and a Sunday recipe swap: Yorkshire pudding and American brunch boards. 2026-04-05 'S5/E4 - Ann Patchett'. Novelist Ann Patchett joins Ina for a fun-filled day at the barn, complete with a country dessert and a delicious grain salad done two ways. 2026-04-05 'S39/E10 - Beat The Judges: Burger Master'. Three of the best burger chefs try to outcook each other before taking on an elite GGG judge in a showstopping burger battle. 2026-04-05 'S3/E1 - Sweeten The Pot'. Dessert legends Damaris Phillips, Zac Young, and Duff Goldman are ready to prove they've got the savoury chops to match their sweet skills. 2026-04-05 'S4/E3 - Jennifer Garner'. Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration. 2026-04-05 'S4/E4 - Danny Meyer'. Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson. 2026-04-05 'S3/E1 - Easter: Crack It!'. Eight bakers create crack-able desserts that represent themselves in one sweet bite. Then, the judges go on an egg hunt with their immersive Easter egg hunt cakes. 2026-04-05 'S25/E10 - From Port To Port'. This trip, Guy Fieri goes from Portsmouth to Portland looking for top flavours! He checks out octopus, classic biscuits and gravy, and pork belly tacos. 2026-04-05 'S25/E11 - Turkey-Giving'. Guy Fieri prepares for Turkey Day! In Princeton, NJ, rapper Rev. Run jumps in for crepes and a New Hampshire cafe cooks up terrific turkey meatloaf. 2026-04-06 'S25/E12 - Brunch, Bologna And Burgers'. Host Guy tries out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, OR. 2026-04-06 'S25/E13 - Carnivore Creations'. Guy visits some of the best carnivorous creations on the road, including a butchery in Portland, OR, and a cafe serving a killer steak sandwich in Hamilton, NJ. 2026-04-06 'S26/E1 - Belly Up To Barcelona'. Guy Fieri crosses the Atlantic to take a bite out of Barcelona! He visits a homely spot serving Galician-style octopus and tries old-school Catalan food. 2026-04-06 'S26/E2 - A Sampling Of Spain'. Guy Fieri is in Barcelona for a gastronomic feast! He tries out dishes from prawn and quail tapas, to traditional Catalan specialties including veal-head stew. 2026-04-06 'S26/E3 - Mega Mouthfuls'. Guy Fieri unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a seafood spot piles their specialities on top of waffles and he visits a BBQ food truck. 2026-04-06 'S26/E4 - Swiss, Sandwiches And Sausage'. Guy Fieri stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, schnitzel, sausage and Swiss specialities. 2026-04-06 'S26/E5 - Beef, Lamb And Pig'. Guy Fieri hunts down meaty favourites in Kentucky and North Carolina. He enjoys an Irish pub's cottage pie, Asian-barbecue fusion and pimento-topped burgers. 2026-04-06 'S26/E6 - Kickin' It In Cancun'. Guy Fieri feels the heat in Mexico! He checks out a family-owned spot where grandma cooks up rellenos. And, Guy shows off his Playa Del Carmen restaurant. 2026-04-06 'S26/E7 - Not Your Typical Joints'. Guy checks out restaurants with funky dishes and unique specialties. They include an eatery tucked inside a beer store serving crazy waffle creations! 2026-04-06 'S24/E7 - Colorful Spring Celebration'. The gang celebrate the spring season with colourful dishes. Sunny Anderson shares her delicious recipe for easy baked lemon sole with spring onions. 2026-04-06 'S43/E9 - Sweets Showdown: Doughnuts!'. The chefs must demonstrate doughnut dexterity as they create sweet, savoury and filled varieties using ingredients such as onions and grasshoppers! 2026-04-06 'S5/E10 - Happy Passover'. Molly Yeh puts her own twist on traditional recipes for Passover dinner. On the menu are Asian-inspired scallion and a hearty spiced beef pie. 2026-04-06 'S8/E1 - Midwest Passover'. Molly Yeh celebrates Passover on the farm. She makes crispy giant skillet latke for lunch and a succulent spatchcock roast chicken with potatoes for dinner. 2026-04-06 'S10/E13 - Spring Passover Shenanigans'. Molly celebrates Passover with heaps of delicious food, including sweet cinnamon sugar mixed berry matzo brei, hearty brisket hotdish and popover salad. 2026-04-06 'S10/E2 - Easter Weekend'. Ree celebrates Easter on the ranch. She bakes and takes hot cross buns to her friends, then she makes tortellini primavera and a tasty spinach dip for her basket of crudités. 2026-04-06 'S23/E8 - April Fools' Day'. Guy Fieri invites six of his closest Flavortown judges to join him for April Fools' Day pranks as they remember Carl 'The Cuban' Ruiz's funniest GGG moments. 2026-04-06 'S35/E5 - Antonia Vs. Jet, Finals'. Jet Tila and Antonia Lofaso's top students make an upscale entrée and an impressive graduation dinner for a chance to win $35,000. 2026-04-06 'Triple D Nation: Burgers, Burritos And Biscuits'. Guy Fieri's checking out all kinds of food. In Boulder City, a chili-churning diner is keeping it in the family, and a taqueria in Salt Lake City is cranking out huge burritos. 2026-04-06 Guy Fieri crosses the border to Vancouver, BC, to see if a Chinese joint's chicken dish is as spicy as it sounds. Plus, he heads south to sample brisket chili in Atlanta. 2026-04-06 'S7/E5 - Champions: Part 4'. Four outstanding young cooks compete to gain a spot in the finale. The junior chefs must incorporate a guilty pleasure snack into their venison entrees. 2026-04-06 'S1/E2 - Frozen Profits'. Kostas thought owning a bakery would be easy, but four years in, he's losing almost $60,000 a year! Can Stephanie Boswell help bring his Greek bakery back to life? 2026-04-06 'S4/E3 - Jennifer Garner'. Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration. 2026-04-06 'S4/E4 - Danny Meyer'. Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson. 2026-04-06 'S28/E1 - Switch Up Your Spring Feast'. The hosts are rewriting the rule book for a spring feast with fun, new recipes. They include jalapeno honey ham, and rosemary devilled potatoes. 2026-04-06 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E11 - Fresh And Fried'. Guy Fieri digs into fresh and fried favourites, including pan-fried noodles, eggrolls with a Philly twist and an incredible beef brisket. 2026-04-06 'S52/E3 - Deli Duel'. Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following. 2026-04-06 'S36/E9 - Tall, Dark And Handsome'. The dashing Scott Conant and Eric Adjepong unite with chefs Dane Blom and Emme Ribeiro Collins to beat on Bobby Flay. 2026-04-06 'S36/E10 - Anchors Aweigh'. Eddie Jackson and CNN's Poppy Harlow take on Bobby Flay. Chefs Dayna Lee and Enrique Lozano hope to flatten the competition. 2026-04-06 'S4/E8 - Titans vs Maneet Chauhan'. Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans. Chef Charlie Mitchell doles out tough critiques. 2026-04-06 'S3/E4 - Easter: Something Old And New'. The bakers are challenged to tackle some of the biggest wedding trends. They make over-the-top Easter wedding cakes that taste as good as they look. 2026-04-06 'S3/E4 - Small Portions'. Zoë shares her favourite strategies for healthy baking. She makes Morning Cookies, a guilt-free, grab-and-go nutritious snack, and tiramisu in single-serve jars. 2026-04-06 'S6/E6 - Flat, Fried and Fiery'. Four fierce chefs forage the parking lot to create flatbreads. Then, the competitors hit the fryers to make something golden brown and delicious. 2026-04-06 'S36/E8 - Two Ingredients Per Aisle'. Guy Fieri challenges three chefs with one five-minute shop for the whole competition, during which they can only grab two ingredients per aisle. 2026-04-06 'S37/E12 - Tasty Time Travel'. Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza. 2026-04-06 'S37/E1 - Chicken And Ribs'. Guy Fieri samples sauced-up chicken tacos in California! Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas. 2026-04-06 'S3/E6 - Not Your Average 'Cue'. Anything can be smoked or grilled! The teams are challenged to master unconventional BBQ ingredients and show their true potential. 2026-04-06 'S17/E15 - Listless In Louisiana'. Robert travels to Louisiana to visit Boutte's Bayou Restaurant. Owner Nick is too proud to ask for help, so Robert trains him be a leader and trust his staff. 2026-04-06 'S2/E3 - All-American Party'. Antonia Lofaso challenges the chefs to create 4th July-inspired dishes. The teams create an all-American party platter that represents their coast. 2026-04-06