Food Network HD 'S22/E9 - Ask Me Anything: Cookout'. Ree answers questions from friends and Pawhuska locals. Plus, she shares her chicken fajita salad, pepperoni potato salad and southern Panzanella recipes. 2026-04-12 'S22/E10 - Haley's Having A Baby'. Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites. 2026-04-12 'S22/E11 - Two Ranchers And Ree'. Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas. 2026-04-12 'S22/E12 - Painting Class'. Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more! 2026-04-12 'S22/E13 - Cowboys Who Lunch'. Ree delivers a tailgate lunch for the cowboys. She makes pressure cooker pulled pork sandwiches, pickled jalapenos and onions and a tasty apple pie dessert. 2026-04-12 'S23/E1 - Quick And Easy: Kid-Approved'. Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks. 2026-04-12 'S23/E2 - Quick And Easy: One Pan'. Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps. 2026-04-12 'S23/E3 - Quick And Easy: Ranch Cookout'. Ree Drummond puts together a tasty ranch-style cookout. Dishes include Caribbean burgers with mango slaw for a taste of the islands in Oklahoma! 2026-04-12 'S23/E4 - Quick And Easy: Chicken'. Ree Drummond whips up four quick and easy chicken dinners. Her creations include peanut chicken pasta and chicken nugget bacon ranch club. 2026-04-12 'S23/E5 - Quick And Easy: New Favorites'. Ree Drummond decides it's time for out with the old and in with the new. She makes a flank steak and mouth-watering three-cheese waffle hash browns. 2026-04-12 'S35/E8 - Down For Diners'. The gang dish out comfort food classics, from Western omelette stuffed peppers to baklava toast with cottage cheese. 2026-04-12 'S46/E2 - Beasts And Bourbon'. Four chefs are challenged to make a meal using high rye bourbon and bison ribeye. Later, they must create a dessert featuring chunky blue cheese dressing. 2026-04-12 'S1/E1 - Sounds Like A Mashup To Me'. Thirteen competitors decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. The final three must create mashup desserts. 2026-04-12 'S1/E2 - I'm Not Basic'. The bakers begin by decorating oversized sugar cookies. Later, the three finalists must make extravagant surprise cakes for guest judge Robert Lucas. 2026-04-12 'S1/E3 - Sweet-Arts'. The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski. 2026-04-12 'Diners, Drive-Ins And Dives: Triple D Nation. S6/E5 - Triple D Nation: Flavors Afar'. Guy Fieri gets a flavour punch at a Korean-Mexican fusion place in Atlanta, an authentic Thai spot in Dallas and a real-deal Italian joint in Phoenix. 2026-04-12 'Diners, Drive-Ins And Dives: Triple D Nation. S6/E6 - Triple D Nation: Rockin Recipe'. Guy Fieri heads back to over-the-top arepas in Norwalk, CT, island-inspired chicken wings in Mesa, AZ, and killer kebabs in Dallas. 2026-04-12 'Diners, Drive-Ins And Dives: Triple D Nation. S6/E7 - Triple D Nation: Bacon, Burger'. Guy Fieri grabs seconds of smoked bacon meatloaf in Atlanta, competition-style barbecue in Scottsdale, AZ, and a next-level burger in Fort Worth, TX. 2026-04-12 'Diners, Drive-Ins And Dives: Triple D Nation. S6/E8 - Triple D Nation: Risotto'. Guy Fieri eats his way through out-of-bounds risotto in Atlanta, real deal relleno in Anthem, AZ, and succulent snapper in Arlington, TX. 2026-04-12 'S1/E4'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals? 2026-04-12 'S1/E3'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals? 2026-04-12 'S1/E7 - Bigs and Littles'. On each baking team, the older sibling makes one big dessert while the younger sibling makes a dozen little desserts. 2026-04-12 'S1/E1 - Sounds Like A Mashup To Me'. Thirteen competitors decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. The final three must create mashup desserts. 2026-04-12 'S34/E4 - Stick To Your Ribs Recipes'. The gang turn summer's greatest comfort foods into hearty family meals, including slow cooker ribs, spicy slaw and a vegetable gratin. 2026-04-12 'S4/E26 - Bali'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-04-12 'S5/E1 - Upper Peninsula, Michigan'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location. 2026-04-12 'S5/E2 - Buffalo'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location. 2026-04-12 'S1/E3 - Easy Entertaining'. Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining. 2026-04-12 'S1/E4 - A Mexican Feast'. Franco Noriega makes a Mexican feast highlighting his Vegetable Ceviche. Then, he whips up grilled shrimp and pineapple tacos with pineapple guacamole. 2026-04-12 'S39/E11 - Super Spicy Games'. Four spice-obsessed chefs bring the heat to make a hometown spicy dish that has the overheated judges begging for mercy. 2026-04-12 'S1/E1 - Imposters'. The competitors create intricate pet designs in round one. Then, judges Lerome Campbell, Maureen McCormick and Gesine Prado decide which of the four bakers wins! 2026-04-12 'S3/E10 - Coffee Chiffon Cake'. Zoë is hosting a celebration to honour one of her mentors and makes a grand, multi-tiered chiffon cake infused with coffee and honeycomb candy. 2026-04-12 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E5 - Triple D Nation: Dining Right'. Guy Fieri's grabbing elevated pub grub in Memphis, amped-up mango jerk chicken in Plymouth, MA, and off-the-hook octopus salad in Cape May, NJ. 2026-04-12 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E6 - Triple D Nation: Pick Flavor'. Guy Fieri's picking up gourmet tacos in Phoenix, a signature mac cheesy pizza in Boston, and out-of-bounds oxtails in Texas. 2026-04-12 'S6/E13 - Some Like It Hot And Brothy'. Four chefs track down ingredients for tart and tangy dishes. In the second stakeout, things get heated when the competitors make hot and brothy bowls. 2026-04-12 'S1/E1 - Chicken Tikka Masala And Aloo Gobi'. Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi. 2026-04-12 'S1/E2 - Samosas And Pork Vindaloo'. Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo. 2026-04-12 'S6/E1 - Eric Ripert'. Chef Eric Ripert stops by Ina Garten's barn to share some French apple tart, stunning seared tuna with ginger soy salad, and life-changing stories. 2026-04-12 'S6/E2 - Julia Louis-Dreyfus'. Actor Julia Louis-Dreyfus joins Ina to swap her life lessons and stories for a classic French omelette and a chocolate cake frosting masterclass. 2026-04-12 'S39/E11 - Super Spicy Games'. Four spice-obsessed chefs bring the heat to make a hometown spicy dish that has the overheated judges begging for mercy. 2026-04-12 'S1/E3 - Easy Entertaining'. Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining. 2026-04-12 'S1/E4 - A Mexican Feast'. Franco Noriega makes a Mexican feast highlighting his Vegetable Ceviche. Then, he whips up grilled shrimp and pineapple tacos with pineapple guacamole. 2026-04-12 'S5/E1 - Nicole Mann'. Astronaut Nicole Mann joins Ina to share stories from her time in orbit. Ina bakes an apple crostata and gives a masterclass in seared scallops. 2026-04-12 'S5/E2 - David Remnick'. Ina Garten makes overnight Belgium waffles for Pulitzer Prize-winning author David Remnick before hosting a parmesan chicken cooking class. 2026-04-12 'S46/E2 - Beasts And Bourbon'. Four chefs are challenged to make a meal using high rye bourbon and bison ribeye. Later, they must create a dessert featuring chunky blue cheese dressing. 2026-04-12 'S26/E8 - From North To South America'. From a Houston joint's Argentinian empanadas to street tacos in Cancun, Mexico, Guy Fieri digs into flavours spanning the Americas. 2026-04-12 'S26/E9 - Goin' International'. Guy Fieri grabs gangster global grub such as oxtail and curry goat from a Jamaican joint in Houston, and a 24-hour burrito hot spot in Cancun, Mexico. 2026-04-13 'S26/E10 - Wonder Women'. Guy Fieri visits all-female line-ups in Houston and Orlando. A grandma serves up family recipes like homemade tamales, and he checks out a funky meatball spot. 2026-04-13 'S26/E11 - Multicultural Cooking'. Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida. 2026-04-13 'S26/E12 - Turkey, Taters And Dogs'. Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami. 2026-04-13 'S26/E13 - Burgers, Beef And Barbecue'. Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne. 2026-04-13 'S26/E14 - Chicken Trifecta'. Guy Fieri hits the road for top chicken dinners. In Hawaii visits Mick Fleetwood's restaurant and he checks out a California hot dog spot's chicken and waffles. 2026-04-13 'S26/E15 - From Spicy To Icy'. Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice. 2026-04-13 'S26/E16 - Island And Desert'. Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii. 2026-04-13 'S27/E1 - Sandwiches, Spaetzle And Wings'. In Virginia, Guy Fieri finds a spot serving sandwiches by day and sticky wings at night. In Hawaii, a German-Swiss joint dishes up apple strudel. 2026-04-13 'S27/E2 - Flavor Adventure'. Guy Fieri takes a culinary trip with adventurous flavour. A funky LA spot fills bowls with eclectic eats while a Norfolk, VA, market offers Mexican specialties. 2026-04-13 'S35/E9 - Destination Dishes'. The hosts share recipes inspired by memorable vacations, from German party cheese dip to classic Italian meatballs. 2026-04-13 'S36/E1 - Better Duck Next Time'. In round one the competitors face a surprising and challenging ingredient - duck tongue. A peachy basket provides a challenge for the final, dessert, round. 2026-04-13 'S1/E1 - Grandma Vernelle's Ambrosia'. Chef Casey Corn travels to Los Angeles to help a close-knit group of cousins recreate their grandma's lost ambrosia recipe. 2026-04-13 'S1/E2 - Grandma Lil's Meatball Sauce'. Casey visits a New York family to help them rediscover their Grandma Lil's unique, Jewish-Italian-American meatball sauce. 2026-04-13 'S1/E3 - Myra's Matzo Ball Soup'. Casey digs into a beloved Jewish classic, matzo ball soup, to help a married couple in Norwalk, Connecticut, track down a fourth-generation recipe. 2026-04-13 'S1/E4 - Grandma Bea's Stew Chicken'. Casey and Thomas Mulzac, a chef based in Brooklyn, explore his family's roots while working to replicate his grandma's famous stew chicken recipe. 2026-04-13 'S1/E5 - Great-Grandma's Lasagna'. Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a 'sneaky' white sauce. 2026-04-13 'S1/E6 - Grandma Leonor's Capirotada'. Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding. 2026-04-13 'S34/E4 - Wilderness Chefs'. Three wilderness chefs hunt through Flavortown Market to make fireside favourites and an elevated backcountry dinner for a chance to win $20,000. 2026-04-13 'Triple D Nation: Pancakes, Potatoes And Pizza'. Guy Fieri is in Vancouver, BC, to check out an elevated eatery serving the ultimate in diner food. And, he visits a Korean-inspired, French oven-baked pizza parlour in Minneapolis. 2026-04-13 'Triple D Nation: Poke, Pork And Chicken Parm'. Guy Fieri's checking in on some of his favourite joints serving up a bite for any time of day. Up in Denver, he tries a couple of new late-night Italian options. 2026-04-13 'S8/E4 - Cookie Jar Spar'. The junior chefs unpack pickle-flavoured cotton candy in their appetizer baskets. In the second round, they must dip into cookie jars for their entrees. 2026-04-13 'S1/E3 - One Tough Cookie'. Teressa has poured every penny she has into her struggling bakery, The Cookie Jar Co. Stephanie Boswell steps in to help Teressa shake up her menu. 2026-04-13 'S5/E1 - Nicole Mann'. Astronaut Nicole Mann joins Ina to share stories from her time in orbit. Ina bakes an apple crostata and gives a masterclass in seared scallops. 2026-04-13 'S5/E2 - David Remnick'. Ina Garten makes overnight Belgium waffles for Pulitzer Prize-winning author David Remnick before hosting a parmesan chicken cooking class. 2026-04-13 'S32/E12 - Fresh Takes'. The hosts reveal feel-good ingredients, recipe twists and innovative ways to make favourite flavours healthy as well as delicious! 2026-04-13 'Diners, Drive-Ins And Dives: Triple D Nation. S6/E4 - Triple D Nation: Dough'ed Up'. Guy Fieri digs into dynamite doughs with focaccia burgers in Colorado, decadent dulce de leche cookies in San Antonio and a Sicilian pie in Arizona. 2026-04-13 'S52/E12 - Seeking A Sous-Chef: Battle 1'. Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry. 2026-04-13 'S33/E1 - Under The Tuscan Sun'. Chefs Paolo Calamai and Angelo Competiello, with the help of Kalen Allen and Anne Burrell, show 'Roberto' Flay how Tuscan cuisine is done in the old country. 2026-04-13 'S33/E2 - Happy Feet'. Scott Conant and Damaris Phillips pull out all the stops, including a dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay. 2026-04-13 'S4/E9 - Titans vs Avishar Barua'. Bengali American chef Avishar Barua has already won, and now he's ready to test his might against Bobby Flay's Titans for a chance at $25,000. 2026-04-13 'S1/E2 - Life With Molly Yeh'. New mum and chef, Molly Yeh, challenges the bakers to create gender-reveal-themed cupcakes. Who will be sent home after failing to impress the judges? 2026-04-13 'S3/E11 - Carrot Cake'. It's harvest season and Zoë is inspired to use fresh produce to bake her showstopping carrot cake with cream cheese frosting and candied peels. 2026-04-13 'S6/E11 - The Big Dip'. The chefs make deli-worthy dishes before completing a grand gesture. The final stakeout comes down to a difficult decision between two dipped dishes. 2026-04-13 'S1/E1 - Welcome To Sweet City'. Guy Fieri lets Duff Goldman turn Flavortown Market into Sweet City and invite America's best pastry chefs to compete. Whose frozen treat will win $10,000? 2026-04-13 'S38/E9 - Flavor Explosion'. Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles. 2026-04-13 'S38/E10 - Southern, Western And North'. Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee. 2026-04-13 'S2/E3 - BBQ Hacks'. Team captains Bobby Flay, Michael Symon and Eddie Jackson keep a close eye on their pitmasters as the competitors have to prove their ability to adapt to tough conditions. 2026-04-13 'S18/E4 - Big Trouble In Tennessee'. Robert has 48 hours to rescue Big Tom's Backyard Grill and Bar in Cleveland, Tennessee. This failing restaurant is costing owners Tom and Sabrina their marriage. 2026-04-13 'S2/E8 - Summer Around The World'. With the ultimate summer getaway worth $25,000 on the line, Antonia Lofaso challenges the finalists to serve their best shack snack and signature dinner. 2026-04-13