Food Network HD 'S32/E12 - Fresh Takes'. The hosts reveal feel-good ingredients, recipe twists and innovative ways to make favourite flavours healthy as well as delicious! 2026-04-14 'Diners, Drive-Ins And Dives: Triple D Nation. S6/E4 - Triple D Nation: Dough'ed Up'. Guy Fieri digs into dynamite doughs with focaccia burgers in Colorado, decadent dulce de leche cookies in San Antonio and a Sicilian pie in Arizona. 2026-04-14 'S52/E12 - Seeking A Sous-Chef: Battle 1'. Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry. 2026-04-14 'S6/E11 - The Big Dip'. The chefs make deli-worthy dishes before completing a grand gesture. The final stakeout comes down to a difficult decision between two dipped dishes. 2026-04-14 'S1/E1 - Welcome To Sweet City'. Guy Fieri lets Duff Goldman turn Flavortown Market into Sweet City and invite America's best pastry chefs to compete. Whose frozen treat will win $10,000? 2026-04-14 'S35/E10 - French Bistro Faves'. The crew celebrate French bistro classics with a cheese-coated soup, decadent beef, delicious mussels and a signature tart. 2026-04-14 'S36/E2 - Chocolate, Chocolate!'. The competitors are making candy, cake and ice cream in this all-desserts challenge. They face three rounds of chocolate but also a challenging ingredient. 2026-04-14 'S1/E1 - That's Bologna!'. The chefs take on ingredients that go back to the 1970s! They're challenged with using a fondue pot and later make their own version of chicken Kiev. 2026-04-14 'S1/E2 - Rise And Shine!'. The chefs use beloved foods from 1984 and a toy oven to create elevated dishes. Then, they tackle birria pizza and their own baked Alaska. 2026-04-14 'S1/E4 - Lean, Mean, Grilling '90s'. Jonathan Bennett heads back to 1994 with guest judge Wayne Knight! They challenge the chefs to create elevated dishes using '90s foods and an iconic grill. 2026-04-14 'S34/E5 - Winner, Winner, One Big Dinner'. Four GGG winners return to Guy Fieri's Flavortown! They must make a winner's dinner complete with an appetiser and entrée in a non-stop battle. 2026-04-14 'Triple D Nation: Something For Everyone'. Guy Fieri heads to Minneapolis, where Cuban cuisine has really taken off since he last came to visit and two buddies in Portland are still making crazy sandwich concoctions. 2026-04-14 'Triple D Nation: Steak, Sausage And Salami'. It's meat mayhem as Guy Fieri checks out over-the-top meaty joints in Utah, Arizona and Nebraska. From cheesesteaks to meatballs, he's got it covered! 2026-04-14 'S8/E5 - Toast Boast'. Ambitious young chefs test their skills with appetizers featuring Texas toast. And, they must content with wacky entree ingredients including corn on the cob lemonade. 2026-04-14 'S39/E11 - Super Spicy Games'. Four spice-obsessed chefs bring the heat to make a hometown spicy dish that has the overheated judges begging for mercy. 2026-04-14 'S1/E3 - Easy Entertaining'. Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining. 2026-04-14 'S1/E4 - A Mexican Feast'. Franco Noriega makes a Mexican feast highlighting his Vegetable Ceviche. Then, he whips up grilled shrimp and pineapple tacos with pineapple guacamole. 2026-04-14 'S32/E13 - Dinner Party On A Dime'. The hosts give tips on how to throw a dinner party without breaking the bank, including recipes for lemon garlic chicken and rum raisin rice pudding. 2026-04-14 'Diners, Drive-Ins And Dives: Triple D Nation. S6/E5 - Triple D Nation: Flavors Afar'. Guy Fieri gets a flavour punch at a Korean-Mexican fusion place in Atlanta, an authentic Thai spot in Dallas and a real-deal Italian joint in Phoenix. 2026-04-14 'S52/E10 - Seeking A Sous-Chef: Battle 2'. Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round. 2026-04-14 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E7 - Triple D Nation: Burger, Bison'. Guy Fieri's checking in with a s'mores French toast tower in Boston, braised bison in Duluth, and outrageous sausage gravy burgers in Indiana. 2026-04-14 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E8 - Triple D Nation: Smash & Sauce'. Guy Fieri's getting saucy with gourmet pizza in Minneapolis, lights-out lobster rolls in Boston, and mouthwatering mushroom poutine in Massachusetts. 2026-04-14 'S6/E14 - Meal Ticket'. Four chefs try to not get kicked to the curb when they create a curb side breakfast. Then, they pilfer the parking lot to make a poolside lunch. 2026-04-14 'S1/E3 - From Science Fiction To Science'. Four fantastic bakers combine two mythical creatures for their cupcake designs. Whose mashup will take them to the next round and who will be sent home? 2026-04-14 'S3/E12 - Corn Ice Cream'. Zoë is hosting a barbecue and makes cornbread and sweet corn ice cream drizzled with caramel sauce - a delicious end to summer in Minnesota. 2026-04-14 'S6/E12 - All-American Parking Lot'. The chefs compete to make home-run ballpark dishes and something Southern. The final two competitors prepare cookies for the win. 2026-04-14 'S1/E3 - Sugar High'. Duff Goldman has more tough challenges in store for the pastry chefs. But Guy Fieri makes them even tougher with his endless pranks - including some bizarre ingredients! 2026-04-14 'S38/E11 - From Noodle To Strudel'. Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee. 2026-04-14 'S38/E12 - Hearty Handfuls'. Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia. 2026-04-14 'S2/E4 - Game Day BBQ'. The teams celebrate a classic BBQ tradition: tailgating! The captains mentor their pitmasters as they explore BBQ that brings folks together. 2026-04-14 'S18/E5 - R.E.S.P.E.C.T.'. Robert travels to Mr. B's Southern Kitchen in Florida, where he finds a failing restaurant that is tearing siblings Ninkia and Calvin apart. 2026-04-14 'S2/E1 - Battle Of The Block'. In Harrington Park, NJ, a Battle of the Block Party becomes a cooking competition, with chefs making a triple-stacked sandwich and a 5-star meal! 2026-04-14 'S34/E3 - Brooke And Crooks Cook Up Win'. Chefs Brooke Williamson and Cliff Crooks take the fight to the kitchen to back contenders Javier Canteras and Emiliano Marentes and crack Bobby Flay. 2026-04-14 'S34/E4 - This Kitchen's Crowded'. Kardea Brown and actor Kevin Pollak try to crowd Bobby Flay out of his own kitchen, making room for chefs Carlos Anthony and Nelson German to score a win. 2026-04-14 'S36/E2 - Chocolate, Chocolate!'. The competitors are making candy, cake and ice cream in this all-desserts challenge. They face three rounds of chocolate but also a challenging ingredient. 2026-04-14 'S34/E5 - Winner, Winner, One Big Dinner'. Four GGG winners return to Guy Fieri's Flavortown! They must make a winner's dinner complete with an appetiser and entrée in a non-stop battle. 2026-04-14 'S32/E13 - Dinner Party On A Dime'. The hosts give tips on how to throw a dinner party without breaking the bank, including recipes for lemon garlic chicken and rum raisin rice pudding. 2026-04-15 'Diners, Drive-Ins And Dives: Triple D Nation. S6/E5 - Triple D Nation: Flavors Afar'. Guy Fieri gets a flavour punch at a Korean-Mexican fusion place in Atlanta, an authentic Thai spot in Dallas and a real-deal Italian joint in Phoenix. 2026-04-15 'S52/E10 - Seeking A Sous-Chef: Battle 2'. Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round. 2026-04-15 'S6/E12 - All-American Parking Lot'. The chefs compete to make home-run ballpark dishes and something Southern. The final two competitors prepare cookies for the win. 2026-04-15 'S1/E3 - Sugar High'. Duff Goldman has more tough challenges in store for the pastry chefs. But Guy Fieri makes them even tougher with his endless pranks - including some bizarre ingredients! 2026-04-15 'S28/E2 - The Kitchen's Essentials'. The hosts share essential dishes and pro tips for every home cook. Recipes include classic shrimp scampi and chocolate croissant bread pudding. 2026-04-15 'S36/E3 - The Light Stuff'. Four chefs are challenged to cook healthy and flavoursome dishes. They use a faux noodle and a fish fillet in the first round and create a snack box in the second. 2026-04-15 'S1/E7 - Atlanta'. Adam Richman returns to Atlanta to eat chicken and waffles with soul legend Gladys Knight before he tackles an 11-pound, 30-inch pizza. 2026-04-15 'S1/E8 - Boston'. Adam Richman heads to Boston where he enjoys a traditional New England clambake. Then, he competes against a Bostonian over a 12-pound hamburger. 2026-04-15 'S1/E9 - New York'. Adam Richman returns to New York to sample the many cuisines the Big Apple has to offer. Plus, he tackles the hottest curry in the country. 2026-04-15 'S1/E10 - New Orleans'. Adam Richman heads south to take a bite out of the Big Easy. Plus, he comes face-to-face with 180 oysters in the Acme Oyster House Challenge. 2026-04-15 'S1/E11 - Portland'. Adam heads down the Oregon Trail to Portland, where a stack of plate-sized Mancakes, voodoo doll-shaped doughnuts and a spicy habanero fritter challenge await him. 2026-04-15 'S1/E12 - Seattle'. Adam travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelette challenge against one of Seattle's own. 2026-04-15 'S34/E6 - Beat The Judges: International'. Three internationally trained chefs face off in a signature seafood battle before the winner takes on the world-class GGG judge of their choice. 2026-04-15 Guy Fieri knows it's what's on the inside that counts. In Eureka, a chef is cramming calamari with shrimp and leeks. And, in Denver, he's blown away by some empanadas. 2026-04-15 Guy Fieri pops into a few favourite seafood spots. In Portland, a chef full of personality is still making people smile with seafood for breakfast, lunch and dinner. 2026-04-15 'S8/E6 - Duck, Duck, Chopped!'. The junior chefs must remain fierce and focused as they attempt to make duck entrees, and one daring contestant makes peanut butter cookie lasagne! 2026-04-15 'S33/E1 - Under The Tuscan Sun'. Chefs Paolo Calamai and Angelo Competiello, with the help of Kalen Allen and Anne Burrell, show 'Roberto' Flay how Tuscan cuisine is done in the old country. 2026-04-15 'S33/E2 - Happy Feet'. Scott Conant and Damaris Phillips pull out all the stops, including a dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay. 2026-04-15 'S4/E9 - Titans vs Avishar Barua'. Bengali American chef Avishar Barua has already won, and now he's ready to test his might against Bobby Flay's Titans for a chance at $25,000. 2026-04-15 'S30/E1 - Big Game Party Playbook'. The gang discuss hosting the perfect big game party, including a new spin on buffalo chicken enchiladas, spicy salami mozzarella sticks and a 'Brewsky' sour. 2026-04-15 'Diners, Drive-Ins And Dives: Triple D Nation. S6/E6 - Triple D Nation: Rockin Recipe'. Guy Fieri heads back to over-the-top arepas in Norwalk, CT, island-inspired chicken wings in Mesa, AZ, and killer kebabs in Dallas. 2026-04-15 'S52/E11 - Seeking A Sous-Chef: Battle 3'. Four more chefs try to score the chance to work as a judge's sous-chef. Offal is an awfully shocking surprise, and a cut of meat proves problematic. 2026-04-15 'S60/E2 - Big Fat Greek Kitchen'. Four chefs honour their Greek culinary heritage as they get a leg up with their lamb entrées and are inspired by nostalgic favourites for dessert. 2026-04-15 'S1/E2 - Makin' The Most Of Maui'. On Maui, Guy and his family go deep-sea fishing and then cook their catch with the help of some friends. Plus, they go clay shooting inside an old volcano. 2026-04-15 'S1/E4 - Christmas In July'. It's a showdown of Christmas cupcakes as four top bakers compete to create edible snow globes that will impress the judges. Who will win the big cash prize? 2026-04-15 'S1/E1 - Tips And Tricks'. Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad. 2026-04-15 'S6/E13 - Some Like It Hot And Brothy'. Four chefs track down ingredients for tart and tangy dishes. In the second stakeout, things get heated when the competitors make hot and brothy bowls. 2026-04-15 'S1/E4 - Guilty A La Mode'. Duff Goldman challenges four pastry chefs with a baked-out version of bingo that determines ingredients for a plated cake dish. Which chef will win $10,000? 2026-04-15 'S38/E13 - Great Taste, Surprising Place'. Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport. 2026-04-15 'S38/E14 - Soup, Sandwiches And Seafood'. Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar. 2026-04-15 'S2/E5 - Competition 'Cue'. Inspired by the BBQ competition circuit, it's all about low and slow as the captains see how well their contenders handle the classic BBQ cuts. 2026-04-15 'S18/E6 - Sub Shop SOS'. Robert visits Turnpike's Rest Stop in Spring Hill, Florida. He quickly realises a communication breakdown and oversized subs are behind this failing business. 2026-04-15 'S2/E2 - Garden Party'. In Malverne, NY, competing chefs convince homeowners at a block party to share ingredients from their kitchens for surf and turf and a dessert. 2026-04-15 'S34/E5 - A 'Matcha' Made In Heaven'. Pastry chef Stephanie Boswell and actress Anika Noni Rose see chefs Lindsey Farr and Yara Lamers through a matcha battle against Bobby Flay. 2026-04-15 'S34/E6 - Shock, Awe And Shakshuka'. Chef Michael Voltaggio and actress Ellie Kemper help chefs Travis McGinty and Suzanne Vizethann in their quest to take down Bobby Flay. 2026-04-15 'S36/E3 - The Light Stuff'. Four chefs are challenged to cook healthy and flavoursome dishes. They use a faux noodle and a fish fillet in the first round and create a snack box in the second. 2026-04-15 'S34/E6 - Beat The Judges: International'. Three internationally trained chefs face off in a signature seafood battle before the winner takes on the world-class GGG judge of their choice. 2026-04-15