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  <channel id="491765">
    <display-name lang="South Africa">Food Network HD</display-name>
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  <programme channel="491765" start="20260519004000 +0000" stop="20260519012500 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S28/E12 - Fresh And Fast Feast'. The hosts share easy summer recipes like chicken stir fry with spicy peanut sauce. Plus, Jaymee Sire stops by to chat about viral food trends.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519012500 +0000" stop="20260519014500 +0000">
    <title lang="zh">Diners, Drive-Ins And Dives: Triple...</title>
    <desc>'Diners, Drive-Ins And Dives: Triple D Nation. S7/E5 - Triple D Nation: Dining Right'. Guy Fieri's grabbing elevated pub grub in Memphis, amped-up mango jerk chicken in Plymouth, MA, and off-the-hook octopus salad in Cape May, NJ.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519014500 +0000" stop="20260519023000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S49/E3 - Comfort Food Feud: Bacon'. The chefs aim for bacon perfection! The appetizer basket includes a Japanese condiment and a bacon-y bar food, with biscuit dough in the entree round.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519023000 +0000" stop="20260519031500 +0000">
    <title lang="zh">Supermarket Stakeout</title>
    <desc>'S4/E9 - Rule The Roost'. The chefs wing it to make dishes using chicken or eggs. Then they try to claim a 'pizza' the parking lot and wow the judges with diner desserts.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519031500 +0000" stop="20260519040000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S38/E11 - Game Day Bite Fight'. Guy Fieri divides six acclaimed chefs into two teams of three to compete in a game day food battle fought relay-style in 10-minute shifts.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519040000 +0000" stop="20260519044500 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S17/E10 - Fireworks Of Flavour'. The team celebrate the Fourth of July with Sunny's steak supreme, Jeff's cheesy and spicy Reuben-style brats and a new way to serve refreshing fruit salad.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519044500 +0000" stop="20260519053000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S45/E10 - High On The Hog'. Four chefs are challenged to make an appetiser using pork blood ice cream and half sour pickles. Later, the chefs must make a dessert featuring pig snouts.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519053000 +0000" stop="20260519061500 +0000">
    <title lang="zh">Baking Championship: Next Gen</title>
    <desc>'S1/E5 - Rise &amp; Shine'. Inspired by outrageously good sleepover breakfasts, each sibling team makes an over-the-top dessert imposter breakfast with three different dishes.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519061500 +0000" stop="20260519070000 +0000">
    <title lang="zh">Baking Championship: Next Gen</title>
    <desc>'S1/E6 - Cream Puff Craze'. The sibling teams create cream puff friendship bracelets arranged in two circles, like a pair of bracelets, decorated with messages to each other.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519070000 +0000" stop="20260519075000 +0000">
    <title lang="zh">Baking Championship: Next Gen</title>
    <desc>'S1/E7 - Bigs and Littles'. On each baking team, the older sibling makes one big dessert while the younger sibling makes a dozen little desserts.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519075000 +0000" stop="20260519084000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S32/E6 - Flavortown Auction'. Four chefs try to outbid each other in Guy Fieri's auction event. They'll fight for exclusive rights to the aisle they want to shop for their bountiful brunch.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519084000 +0000" stop="20260519090500 +0000">
    <title lang="zh">Diners, Drive-Ins And Dives: Triple...</title>
    <desc>'Diners, Drive-Ins And Dives: Triple D Nation. S7/E8 - Triple D Nation: Smash &amp; Sauce'. Guy Fieri's getting saucy with gourmet pizza in Minneapolis, lights-out lobster rolls in Boston, and mouthwatering mushroom poutine in Massachusetts.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519090500 +0000" stop="20260519093000 +0000">
    <title lang="zh">Diners, Drive-Ins And Dives: Triple...</title>
    <desc>'Diners, Drive-Ins And Dives: Triple D Nation. S7/E9 - Triple D Nation: Funky Flavor'. Guy Fieri finds funky flavour with waffles in Syracuse, NY, mushroom asada in Allston, MA, and queso and mojo pork-topped tots in Minneapolis.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519093000 +0000" stop="20260519102000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S36/E8 - Gold Medal Games: Grilling'. Four renowned chefs battle to prove that grilling is a 'sport' worth cheering for! They encounter a guilty-pleasure snack and a Korean side dish.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519102000 +0000" stop="20260519111000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S40/E3 - DDD Legends Tournament, Part 1'. Eight of the series' best chefs compete in a five-part Flavortown 500 racecourse to win $30,000 and become the DDD Grand Champion.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519111000 +0000" stop="20260519113500 +0000">
    <title lang="zh">Magnolia Table: At The Farm</title>
    <desc>'S1/E5 - Prize Pig and Baked Oatmeal'. At the farm, Joanna bakes her savoury prize pig biscuit and maple pecan baked oatmeal. she also visits her baby ducks, a birthday gift from Chip.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519113500 +0000" stop="20260519120000 +0000">
    <title lang="zh">Magnolia Table: At The Farm</title>
    <desc>'S1/E6 - Bacon Cheddar Quiche'. Joanna bakes her favourite brown butter pumpkin chocolate chip bread and a delicious bacon cheddar quiche.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519120000 +0000" stop="20260519125000 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S28/E13 - Noodle Mania'. The hosts make delicious noodle dishes! They include BBQ mac and cheese, fettuccine with spicy crab and even cinnamon sugar crispy noodles for dessert.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519125000 +0000" stop="20260519131500 +0000">
    <title lang="zh">Diners, Drive-Ins And Dives: Triple...</title>
    <desc>'Diners, Drive-Ins And Dives: Triple D Nation. S7/E6 - Triple D Nation: Pick Flavor'. Guy Fieri's picking up gourmet tacos in Phoenix, a signature mac cheesy pizza in Boston, and out-of-bounds oxtails in Texas.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519131500 +0000" stop="20260519140500 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S49/E4 - Comfort Food Feud: Pizza'. The competition continues with a battle devoted to pizza. The chefs find spaghetti and meatballs in an unusual form in the entree basket.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519140500 +0000" stop="20260519143000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S42/E3 - Flavortown Flavorfest'. Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519143000 +0000" stop="20260519150000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S42/E4 - Soup, Salad and Sorbet Spins'. Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519150000 +0000" stop="20260519155500 +0000">
    <title lang="zh">Supermarket Stakeout</title>
    <desc>'S6/E5 - Ice Cold Competition'. Four determined chefs stake out and dish up a continental breakfast. Then, it's a close call to see whose culinary creations make the judges melt.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519155500 +0000" stop="20260519165000 +0000">
    <title lang="zh">Next Baking Master: Paris</title>
    <desc>'S1/E6 - Break An Egg'. The American bakers attempt to perfect the soufflé. Then, they go big with a pâte à choux dough dessert that spotlights the egg in three ways.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519165000 +0000" stop="20260519171500 +0000">
    <title lang="zh">Magnolia Table with Joanna Gaines</title>
    <desc>'S6/E6 - Homestyle Favorites'. It's a party at the gristmill as Joanna roller skates around the kitchen! She makes her homestyle menu of chicken tenders, Texas caviar and more.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519171500 +0000" stop="20260519180500 +0000">
    <title lang="zh">Supermarket Stakeout</title>
    <desc>'S4/E10 - Fry Of The Tiger'. The competing chefs fry up sandwiches. Then, they tussle over tomatoes to simmer up something saucy. For the final stakeout they craft dishes with contradictions!</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519180500 +0000" stop="20260519190000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S38/E12 - Guy's Favorites'. Three of Guy Fieri's favourite chefs from his road trips and three outstanding winners compete in a tag-team relay to create a pork dinner.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519190000 +0000" stop="20260519193000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S30/E10 - From Australian To Asian'. Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519193000 +0000" stop="20260519195500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S30/E11 - Loaded, Stuffed And Fried'. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519195500 +0000" stop="20260519204500 +0000">
    <title lang="zh">BBQ USA</title>
    <desc>'S2/E7 - Legends In Queens'. Michael Symon meets the who's who list of BBQ legends as 30 renowned pitmasters gather in the heart of Queens, New York, for the Pig Beach BBQ Benefit.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519204500 +0000" stop="20260519213500 +0000">
    <title lang="zh">Restaurant: Impossible</title>
    <desc>'S20/E5 - Fighting For Your Family'. Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519213500 +0000" stop="20260519222500 +0000">
    <title lang="zh">Super Mega Cakes</title>
    <desc>'S1/E3 - Architectural Wonders'. For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519222500 +0000" stop="20260519225000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S5/E5 - Oslo'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519225000 +0000" stop="20260519231000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S5/E6 - Helsinki'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519231000 +0000" stop="20260519235500 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S45/E10 - High On The Hog'. Four chefs are challenged to make an appetiser using pork blood ice cream and half sour pickles. Later, the chefs must make a dessert featuring pig snouts.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260519235500 +0000" stop="20260520000000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S32/E6 - Flavortown Auction'. Four chefs try to outbid each other in Guy Fieri's auction event. They'll fight for exclusive rights to the aisle they want to shop for their bountiful brunch.</desc>
    <date>2026-05-19</date>
  </programme>
  <programme channel="491765" start="20260520004000 +0000" stop="20260520012500 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S28/E13 - Noodle Mania'. The hosts make delicious noodle dishes! They include BBQ mac and cheese, fettuccine with spicy crab and even cinnamon sugar crispy noodles for dessert.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520012500 +0000" stop="20260520014500 +0000">
    <title lang="zh">Diners, Drive-Ins And Dives: Triple...</title>
    <desc>'Diners, Drive-Ins And Dives: Triple D Nation. S7/E6 - Triple D Nation: Pick Flavor'. Guy Fieri's picking up gourmet tacos in Phoenix, a signature mac cheesy pizza in Boston, and out-of-bounds oxtails in Texas.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520014500 +0000" stop="20260520023000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S49/E4 - Comfort Food Feud: Pizza'. The competition continues with a battle devoted to pizza. The chefs find spaghetti and meatballs in an unusual form in the entree basket.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520023000 +0000" stop="20260520031500 +0000">
    <title lang="zh">Supermarket Stakeout</title>
    <desc>'S4/E10 - Fry Of The Tiger'. The competing chefs fry up sandwiches. Then, they tussle over tomatoes to simmer up something saucy. For the final stakeout they craft dishes with contradictions!</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520031500 +0000" stop="20260520040000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S38/E12 - Guy's Favorites'. Three of Guy Fieri's favourite chefs from his road trips and three outstanding winners compete in a tag-team relay to create a pork dinner.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520040000 +0000" stop="20260520044500 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S18/E7 - Freshen Up Your Favorites'. The gang stirs up weeknight favourites like meat and potatoes, pasta and chicken and rice. And, there's taco night takeover with a taco skillet bake.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520044500 +0000" stop="20260520053000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S45/E11 - Jarring Jars'. Four chefs are given 20 minutes to create an appetiser using beef heart and egg coffee. In the dessert round, the chefs are given a jar of pickled pig lips.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520053000 +0000" stop="20260520055000 +0000">
    <title lang="zh">Man V. Food</title>
    <desc>'S4/E19 - San Jose, California'. Casey Webb's culinary expedition takes him to San Jose, California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520055000 +0000" stop="20260520061500 +0000">
    <title lang="zh">Man V. Food</title>
    <desc>'S4/E20 - San Francisco, California'. Casey Webb's quest to conquer America's greatest eats brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520061500 +0000" stop="20260520063500 +0000">
    <title lang="zh">Man V. Food</title>
    <desc>'S4/E21 - Mystic, Connecticut'. Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. And, he takes on a massive sundae.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520063500 +0000" stop="20260520070000 +0000">
    <title lang="zh">Man V. Food</title>
    <desc>'S4/E22 - Portland, Maine'. Casey Webb heads to Portland, Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup and a huge taco packed with ground beef, chicken and carnitas.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520070000 +0000" stop="20260520072500 +0000">
    <title lang="zh">Man V. Food</title>
    <desc>'S4/E23 - Fargo, North Dakota'. Casey Webb's eating adventure takes him to Fargo, ND, for a German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520072500 +0000" stop="20260520075000 +0000">
    <title lang="zh">Man V. Food</title>
    <desc>'S4/E24 - Deadwood, South Dakota'. In Deadwood, SD, Casey Webb goes back in time at an Old West saloon. He accepts the challenge of a 16-ounce buffalo rib-eye and six big sides.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520075000 +0000" stop="20260520084000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S32/E7 - Flavortown Food Network Champs'. Four competition-winning chefs battle it out for the title of champion and a $15,000 prize. They'll compete in a pair of sudden-death matches.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520084000 +0000" stop="20260520090500 +0000">
    <title lang="zh">Diners, Drive-Ins And Dives: Triple...</title>
    <desc>'Diners, Drive-Ins And Dives: Triple D Nation. S7/E10 - Triple D Nation: Mex-Italian'. Guy Fieri's catching up with a top taco spot in Phoenix, a real-deal Italian joint in Boston, and a 'meatless' butcher in Minneapolis.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520090500 +0000" stop="20260520093000 +0000">
    <title lang="zh">Diners, Drive-Ins And Dives: Triple...</title>
    <desc>'Diners, Drive-Ins And Dives: Triple D Nation. S7/E11 - Triple D Nation: Coast Flavor'. Guy Fieri's stopping in for lamb shank in Minneapolis, signature BBQ fusion in Venice, CA, and a rocking roast beef sandwich in Falmouth, MA.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520093000 +0000" stop="20260520102000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S36/E9 - Gold Medal Games: Fast!'. Four culinary masters race to make a mouth-watering meal under pressure. In the ultimate test of speed, each round will be five minutes shorter than normal!</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520102000 +0000" stop="20260520104500 +0000">
    <title lang="zh">Food Trail: South Africa</title>
    <desc>'S1/E5'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520104500 +0000" stop="20260520111000 +0000">
    <title lang="zh">Food Trail: South Africa</title>
    <desc>'S1/E4'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520111000 +0000" stop="20260520120000 +0000">
    <title lang="zh">Bobby's Triple Threat</title>
    <desc>'S2/E5 - Titans Vs Shota Nakajima'. Chef Shota Nakajima, a master of Japanese cuisine, brings his Michelin training and pristine technique to combat his mentors, Bobby Flay's Titans.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520120000 +0000" stop="20260520125000 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S27/E1 - Food Forecast'. The hosts share their predictions about upcoming trendy vegetables! They make eggplant parmesan boats and vegetable top salad with walnut dressing.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520125000 +0000" stop="20260520131500 +0000">
    <title lang="zh">Diners, Drive-Ins And Dives: Triple...</title>
    <desc>'Diners, Drive-Ins And Dives: Triple D Nation. S7/E7 - Triple D Nation: Burger, Bison'. Guy Fieri's checking in with a s'mores French toast tower in Boston, braised bison in Duluth, and outrageous sausage gravy burgers in Indiana.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520131500 +0000" stop="20260520140500 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S49/E5 - Comfort Food Feud: Finale'. Four champions battle for the $25,000 prize. In each round, the ingredient baskets contain delicious reminders of the tournament's culinary themes.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520140500 +0000" stop="20260520150000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S62/E2 - Hawaiian Paradise'. The chefs cook up some island vibes with the cuisine of Hawaii. The fryer is a hot commodity in the appetiser round, with fish in the entrée basket.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520150000 +0000" stop="20260520155500 +0000">
    <title lang="zh">Dessert Games</title>
    <desc>'S1/E4 - Guilty A La Mode'. Duff Goldman challenges four pastry chefs with a baked-out version of bingo that determines ingredients for a plated cake dish. Which chef will win $10,000?</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520155500 +0000" stop="20260520165000 +0000">
    <title lang="zh">Next Baking Master: Paris</title>
    <desc>'S1/E7 - Like A Fine Wine And Cheese'. The final four shop for a dessert spotlighting cheese. Next, after a lesson from a sommelier, the competitors create desserts featuring alcohol.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520165000 +0000" stop="20260520171500 +0000">
    <title lang="zh">Magnolia Table with Joanna Gaines</title>
    <desc>'S5/E1 - Holiday Candy'. Joanna shares one of her favourite holiday traditions: candy making. Her classic treats include salted caramel peanut brittle and white chocolate peppermint bark.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520171500 +0000" stop="20260520180500 +0000">
    <title lang="zh">Supermarket Stakeout</title>
    <desc>'S4/E11 - Grilled To Perfection'. The chefs must grill a dish to parking lot perfection. Then, they're challenged to make a feel-better meal, and the final challenge is all about the herbs.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520180500 +0000" stop="20260520190000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S39/E1 - Dessert Deception'. In a fast-paced relay battle, Guy Fieri challenges six chefs to work in teams to turn breakfast sandwich ingredients into a surprise dessert.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520190000 +0000" stop="20260520193000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S30/E12 - Full Of Surprises'. Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos!</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520193000 +0000" stop="20260520195500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S30/E13 - Far-Flung Flavor'. Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520195500 +0000" stop="20260520204500 +0000">
    <title lang="zh">BBQ USA</title>
    <desc>'S2/E8 - Memphis Mayhem'. Michael Symon assembles his dream team at the most prestigious barbecue cook off - the Memphis in May World Championship Barbecue Cooking Contest!</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520204500 +0000" stop="20260520213500 +0000">
    <title lang="zh">Restaurant: Impossible</title>
    <desc>'S20/E26 - The Imbalanced Chef'. In Rome, NY, Robert Irvine helps a restaurant owner with serious health issues figure out a plan to reduce stress personally and professionally.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520213500 +0000" stop="20260520222500 +0000">
    <title lang="zh">Super Mega Cakes</title>
    <desc>'S1/E4 - Ocean Predators'. Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520222500 +0000" stop="20260520225000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S5/E7 - Portland, Maine'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520225000 +0000" stop="20260520231000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S5/E8 - Manhattan'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520231000 +0000" stop="20260520235500 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S45/E11 - Jarring Jars'. Four chefs are given 20 minutes to create an appetiser using beef heart and egg coffee. In the dessert round, the chefs are given a jar of pickled pig lips.</desc>
    <date>2026-05-20</date>
  </programme>
  <programme channel="491765" start="20260520235500 +0000" stop="20260521000000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S32/E7 - Flavortown Food Network Champs'. Four competition-winning chefs battle it out for the title of champion and a $15,000 prize. They'll compete in a pair of sudden-death matches.</desc>
    <date>2026-05-20</date>
  </programme>
</tv>
