Food Network HD 'S28/E13 - Noodle Mania'. The hosts make delicious noodle dishes! They include BBQ mac and cheese, fettuccine with spicy crab and even cinnamon sugar crispy noodles for dessert. 2026-05-20 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E6 - Triple D Nation: Pick Flavor'. Guy Fieri's picking up gourmet tacos in Phoenix, a signature mac cheesy pizza in Boston, and out-of-bounds oxtails in Texas. 2026-05-20 'S49/E4 - Comfort Food Feud: Pizza'. The competition continues with a battle devoted to pizza. The chefs find spaghetti and meatballs in an unusual form in the entree basket. 2026-05-20 'S4/E10 - Fry Of The Tiger'. The competing chefs fry up sandwiches. Then, they tussle over tomatoes to simmer up something saucy. For the final stakeout they craft dishes with contradictions! 2026-05-20 'S38/E12 - Guy's Favorites'. Three of Guy Fieri's favourite chefs from his road trips and three outstanding winners compete in a tag-team relay to create a pork dinner. 2026-05-20 'S18/E7 - Freshen Up Your Favorites'. The gang stirs up weeknight favourites like meat and potatoes, pasta and chicken and rice. And, there's taco night takeover with a taco skillet bake. 2026-05-20 'S45/E11 - Jarring Jars'. Four chefs are given 20 minutes to create an appetiser using beef heart and egg coffee. In the dessert round, the chefs are given a jar of pickled pig lips. 2026-05-20 'S4/E19 - San Jose, California'. Casey Webb's culinary expedition takes him to San Jose, California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen. 2026-05-20 'S4/E20 - San Francisco, California'. Casey Webb's quest to conquer America's greatest eats brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge. 2026-05-20 'S4/E21 - Mystic, Connecticut'. Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. And, he takes on a massive sundae. 2026-05-20 'S4/E22 - Portland, Maine'. Casey Webb heads to Portland, Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup and a huge taco packed with ground beef, chicken and carnitas. 2026-05-20 'S4/E23 - Fargo, North Dakota'. Casey Webb's eating adventure takes him to Fargo, ND, for a German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin. 2026-05-20 'S4/E24 - Deadwood, South Dakota'. In Deadwood, SD, Casey Webb goes back in time at an Old West saloon. He accepts the challenge of a 16-ounce buffalo rib-eye and six big sides. 2026-05-20 'S32/E7 - Flavortown Food Network Champs'. Four competition-winning chefs battle it out for the title of champion and a $15,000 prize. They'll compete in a pair of sudden-death matches. 2026-05-20 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E10 - Triple D Nation: Mex-Italian'. Guy Fieri's catching up with a top taco spot in Phoenix, a real-deal Italian joint in Boston, and a 'meatless' butcher in Minneapolis. 2026-05-20 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E11 - Triple D Nation: Coast Flavor'. Guy Fieri's stopping in for lamb shank in Minneapolis, signature BBQ fusion in Venice, CA, and a rocking roast beef sandwich in Falmouth, MA. 2026-05-20 'S36/E9 - Gold Medal Games: Fast!'. Four culinary masters race to make a mouth-watering meal under pressure. In the ultimate test of speed, each round will be five minutes shorter than normal! 2026-05-20 'S1/E5'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-05-20 'S1/E4'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-05-20 'S2/E5 - Titans Vs Shota Nakajima'. Chef Shota Nakajima, a master of Japanese cuisine, brings his Michelin training and pristine technique to combat his mentors, Bobby Flay's Titans. 2026-05-20 'S27/E1 - Food Forecast'. The hosts share their predictions about upcoming trendy vegetables! They make eggplant parmesan boats and vegetable top salad with walnut dressing. 2026-05-20 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E7 - Triple D Nation: Burger, Bison'. Guy Fieri's checking in with a s'mores French toast tower in Boston, braised bison in Duluth, and outrageous sausage gravy burgers in Indiana. 2026-05-20 'S49/E5 - Comfort Food Feud: Finale'. Four champions battle for the $25,000 prize. In each round, the ingredient baskets contain delicious reminders of the tournament's culinary themes. 2026-05-20 'S62/E2 - Hawaiian Paradise'. The chefs cook up some island vibes with the cuisine of Hawaii. The fryer is a hot commodity in the appetiser round, with fish in the entrée basket. 2026-05-20 'S1/E4 - Guilty A La Mode'. Duff Goldman challenges four pastry chefs with a baked-out version of bingo that determines ingredients for a plated cake dish. Which chef will win $10,000? 2026-05-20 'S1/E7 - Like A Fine Wine And Cheese'. The final four shop for a dessert spotlighting cheese. Next, after a lesson from a sommelier, the competitors create desserts featuring alcohol. 2026-05-20 'S5/E1 - Holiday Candy'. Joanna shares one of her favourite holiday traditions: candy making. Her classic treats include salted caramel peanut brittle and white chocolate peppermint bark. 2026-05-20 'S4/E11 - Grilled To Perfection'. The chefs must grill a dish to parking lot perfection. Then, they're challenged to make a feel-better meal, and the final challenge is all about the herbs. 2026-05-20 'S39/E1 - Dessert Deception'. In a fast-paced relay battle, Guy Fieri challenges six chefs to work in teams to turn breakfast sandwich ingredients into a surprise dessert. 2026-05-20 'S30/E12 - Full Of Surprises'. Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos! 2026-05-20 'S30/E13 - Far-Flung Flavor'. Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri. 2026-05-20 'S2/E8 - Memphis Mayhem'. Michael Symon assembles his dream team at the most prestigious barbecue cook off - the Memphis in May World Championship Barbecue Cooking Contest! 2026-05-20 'S20/E26 - The Imbalanced Chef'. In Rome, NY, Robert Irvine helps a restaurant owner with serious health issues figure out a plan to reduce stress personally and professionally. 2026-05-20 'S1/E4 - Ocean Predators'. Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element. 2026-05-20 'S5/E7 - Portland, Maine'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location. 2026-05-20 'S5/E8 - Manhattan'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location. 2026-05-20 'S45/E11 - Jarring Jars'. Four chefs are given 20 minutes to create an appetiser using beef heart and egg coffee. In the dessert round, the chefs are given a jar of pickled pig lips. 2026-05-20 'S32/E7 - Flavortown Food Network Champs'. Four competition-winning chefs battle it out for the title of champion and a $15,000 prize. They'll compete in a pair of sudden-death matches. 2026-05-20 'S27/E1 - Food Forecast'. The hosts share their predictions about upcoming trendy vegetables! They make eggplant parmesan boats and vegetable top salad with walnut dressing. 2026-05-21 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E7 - Triple D Nation: Burger, Bison'. Guy Fieri's checking in with a s'mores French toast tower in Boston, braised bison in Duluth, and outrageous sausage gravy burgers in Indiana. 2026-05-21 'S49/E5 - Comfort Food Feud: Finale'. Four champions battle for the $25,000 prize. In each round, the ingredient baskets contain delicious reminders of the tournament's culinary themes. 2026-05-21 'S4/E11 - Grilled To Perfection'. The chefs must grill a dish to parking lot perfection. Then, they're challenged to make a feel-better meal, and the final challenge is all about the herbs. 2026-05-21 'S39/E1 - Dessert Deception'. In a fast-paced relay battle, Guy Fieri challenges six chefs to work in teams to turn breakfast sandwich ingredients into a surprise dessert. 2026-05-21 'S18/E8 - Supper In A Snap'. The gang throws together some quick and easy dishes that are perfect for those with a busy schedule. On the menu is pasta bake, curried shrimp and corn chowder. 2026-05-21 'S45/E12 - Time And Turmoil'. Four chefs are challenged to make an appetiser using hash brown patties and Manila clams. In the dessert basket, the chefs are given seaweed coated peanuts. 2026-05-21 'S4/E6 - Titans vs Jet Tila'. Jet Tila may be friends with the Titans, but he's ready to be 'not so friendly' to add Triple Threat Champion to his list of accolades. 2026-05-21 'S4/E7 - Titans vs Martel Stone'. Martel Stone brings his West African-inspired flavours to settle a score with Titan Brooke Williamson and win $25,000. 2026-05-21 'S4/E8 - Titans vs Maneet Chauhan'. Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans. Chef Charlie Mitchell doles out tough critiques. 2026-05-21 'S32/E8 - GGG Winners' Faceoff'. Four returning winners vie for the title of Ultimate Champion. The chefs compete in a pair of one-on-one matches featuring the game Wild Cards. 2026-05-21 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E12 - Triple D Nation: Fried, Baked'. Guy Fieri checks on Flavortown favourites, like thin crust pies in Chicago, relleno in Minnesota and jackfruit Cubanos in Cambridge, MA. 2026-05-21 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E2 - Triple D Nation: BBQ To Boxty'. Guy Fieri revisits real-deal barbecue in San Antonio, veggie-loaded lasagne in Jersey, and killer potato cakes in Syracuse, NY. 2026-05-21 'S36/E10 - Gold Medal Games: Baking'. Four chefs well-known for their baking abilities compete. They must focus on creativity when using grocery store breakfast dough and a lovely cut of lamb. 2026-05-21 'S42/E3 - Flavortown Flavorfest'. Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX. 2026-05-21 'S42/E4 - Soup, Salad and Sorbet Spins'. Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles. 2026-05-21 'S6/E5 - Ice Cold Competition'. Four determined chefs stake out and dish up a continental breakfast. Then, it's a close call to see whose culinary creations make the judges melt. 2026-05-21 'S27/E2 - Winter Weeknight Wins'. The crew tackles a week's worth of warming winter dinners. They start with fusilli with sausage and oyster mushrooms, and an easy beef French dip. 2026-05-21 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E8 - Triple D Nation: Smash & Sauce'. Guy Fieri's getting saucy with gourmet pizza in Minneapolis, lights-out lobster rolls in Boston, and mouthwatering mushroom poutine in Massachusetts. 2026-05-21 'S49/E6 - Hangry Baskets: Late Night'. The chefs get baskets inspired by late-night cravings. In round one, the chefs must create a dish using frozen pizza, meatballs and maitake mushrooms. 2026-05-21 'S3/E5 - Healthy Cooking = Healthy Eating'. Sherson shares a simple Vietnamese BBQ chicken salad. Plus, Ann whips up a homemade healthy bar full of nuts and seeds. 2026-05-21 'S3/E6 - Meat, Meat And More Meat!'. Sherson makes a Vietnamese-style beef stew with Vermicelli. Ann cooks up a lamb stew with Asian garden herbs and adapts char siew using beef. 2026-05-21 'S1/E5 - Selena + Alta Adams'. Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic. 2026-05-21 'S1/E6 - Selena + Moo's Craft Barbecue'. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu. 2026-05-21 'S1/E8 - Let Them Eat Cake'. The finalists head to an iconic patisserie where they sample macarons. Then, the bakers use what they've learned to create a dessert tasting menu. 2026-05-21 'S5/E2 - King Ranch Chicken'. Jo prepares a Tex-Mex menu inspired by the first meal she made for Chip. She whips up King Ranch chicken, creamy chicken poblano soup and sopaipillas. 2026-05-21 'S4/E12 - Globetrottin' Trouble'. The chefs start off making their best coffee shop breakfast. Then, it's time to travel with a globetrotting dish and a dish with a fabulous filling. 2026-05-21 'S39/E2 - Beat The Judges: Noodles'. Guy Fieri welcomes three chefs whose noodle mastery helped them win in the past to take each other on in a non-stop noodle event. 2026-05-21 'S30/E14 - Pizza Plus'. Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV. 2026-05-21 'S30/E15 - Bagels, Biscuit And Boar'. Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts. 2026-05-21 'S1/E1 - Mess With Texas'. Three barbecue legends take on a rising-star pit master from Texas in a contest that includes a twist on chicken pot pie, Texas pecans and a 16-hour pork butt smoke. 2026-05-21 'S20/E8 - Schooling A Teacher'. Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time. 2026-05-21 'S1/E5 - Classic Cartoons'. Duff Goldman's battle continues against Lincoln Alexander's team as they create cakes inspired by cartoons that feature gravity-defying effects. 2026-05-21