Food Network HD 'S24/E6 - Freshen Up Your Flavors'. The chefs transform winter dishes with fresh, seasonal flavours. Plus, the gang share the best ways to clean and reorganise the refrigerator for spring. 2026-06-16 'S42/E5 - Dirty, Crunchy, Sticky, Veggie'. Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX. 2026-06-16 'S48/E10 - Hangry Baskets: Hot And Hangry'. Four chefs battle using super spicy foods, including one of the hottest peppers on earth. A hot Indian dish finds its way into the second round. 2026-06-16 'S2/E9 - Meat Me In The Parking Lot'. Host Alex Guarnaschelli takes over a parking lot in California. It's a real 'steakout' as the four competing chefs are on the hunt for meat and potatoes. 2026-06-16 'S27/E7 - Food Network Star Favorites'. Guy brings in four favourite chefs to compete in his games. He challenges them to demonstrate their skills with a dinner using limited ingredients. 2026-06-16 'S22/E1 - Savor Summer's Flavours'. The team shares recipes showcasing summer produce. Dishes include grilled teriyaki steak and plums and a tomato and pesto tart. 2026-06-16 'S2/E3 - It's No Picnic!'. A picnic-themed competition starts with a large, juicy fruit in a fun form. A sweet salad and a savoury surprise show up in the second round. 2026-06-16 'S1/E1 - Candy Creatures'. Kristin Chenoweth welcomes five teams made up of cake and sugar artists who must create mystical and magical creatures out of ingredients they find along the way. 2026-06-16 'S1/E2 - On The Go'. Kristin Chenoweth challenges the remaining teams to build an inventive and edible transport system for the inhabitants of the magical kingdom. 2026-06-16 'S1/E3 - Carnival Exhibits'. Kristin Chenoweth presents the remaining teams with a challenge to create an edible element of a carnival that will delight the citizens of the confectionary land. 2026-06-16 'S30/E2 - Burgers Or Bust'. Four expert burger chefs face off to see who reigns supreme. They start by making a creative double burger and later serve up an epic loaded spicy burger! 2026-06-16 'S39/E6 - Tortas, Tomatoes And Tequila'. Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA. 2026-06-16 'S45/E12 - Time And Turmoil'. Four chefs are challenged to make an appetiser using hash brown patties and Manila clams. In the dessert basket, the chefs are given seaweed coated peanuts. 2026-06-16 'S40/E7 - DDD Legends Tournament: Finale'. The final four DDD chefs make updated diner classics and a dinner using one ingredient from every aisle of the store to win $30,000. 2026-06-16 'S2/E1 - Sliders, Salads And Slushies'. Abner and Amanda make smash burger sliders on homemade brioche buns with Abner's burger sauce, along with a wedge salad and tangerine slushies. 2026-06-16 'S2/E2 - Date Night Rib Eyes At Home'. Abner and Amanda's favourite date night recipes include lettuce wraps, grilled rib eyes with a cinnamon pepper rub and cardamom buns. 2026-06-16 'S24/E7 - Colorful Spring Celebration'. The gang celebrate the spring season with colourful dishes. Sunny Anderson shares her delicious recipe for easy baked lemon sole with spring onions. 2026-06-16 'S42/E6 - Savoring Sicily'. Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli. 2026-06-16 'S48/E11 - Hangry Baskets: Dumped'. Hangry baskets are back, featuring foods for the broken hearted. In the first round, the chefs must incorporate the post-breakup standbys wine and chocolate. 2026-06-16 'S42/E11 - Bunny Chow To Chicken Oysters'. Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL. 2026-06-16 'S42/E12 - Sandwiches, Sausage & Sweets'. Guy Fieri's savouring crazy cookies in Sacramento, CA, gangster gator sausage in West Palm Beach, FL, and an out-of-bounds Italian sandwich in Tampa. 2026-06-16 'S6/E9 - A Stick To Your Ribs Stakeout'. Four chefs make stick-to-your-ribs plates before they lighten things up with detox dishes. The two final competitors deliver decadent desserts. 2026-06-16 'S4/E6 - The Northeast'. The five remaining bakers reinvent the Boston cream pie using coffee syrup. In the bake-off, they create beautiful plated desserts based on Maine's whoopie pies. 2026-06-16 'S2/E6 - A Night In'. Joanna shares her favourite recipes that are perfect for a night-in with the family. She makes beef tenderloin, prosciutto-wrapped apples and mocha trifle cups. 2026-06-16 'S2/E10 - Toast The Competition'. Four chefs pay big for grocery shoppers' bags at Ralphs in Glendale, CA. Plus, there's a parking lot burrito battle, and a stakeout to make Grandma proud. 2026-06-16 'S27/E8 - All-Star Egg-stravaganza'. Chef Antonia Lofaso and Guy's son Hunter pull a prank on Guy by making this all-star competition all about eggs - even though Guy hates eggs! 2026-06-16 'S33/E5 - South Dakota Smorgasbord'. Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant. 2026-06-16 'S33/E6 - Spicin' Things Up'. In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska. 2026-06-16 'S6/E21 - Surf And Turf'. Roger scours the country for fresh takes on a classic. In Miami, he has grilled adobo pork and a seafood paella, and in California, spit-roasted porchetta and oysters. 2026-06-16 'S6/E22 - Smokin' Sides And Sweets'. Roger is after the best sides this time. He scrambles up a poblano pepper hash in Houston, and checks out a new take on mac and cheese in New York. 2026-06-16 'S9/E1 - Ghost Town Gourmet'. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865. 2026-06-16 'S3/E3 - Sweet Rides'. Buddy and Duff take their first challenge - car cakes - for another spin. Duff aims for a better version of his lowrider, and Buddy revs up with a convertible '57 Chevy. 2026-06-16 'S6/E20 - Antigua Guatemala'. Andrew explores vibrant cuisine of Antigua Guatemala, a culinary fusion of Mayan and Spanish heritage. He tries enchiladas, tamales, plantains and more. 2026-06-16 'S6/E21 - Cartagena'. Andrew Zimmern delights in the tempting flavours of Cartagena. From fish and egg arepas and seafood stews to bedroom-boosting fruits he tastes the coast in every bite. 2026-06-16 'S2/E3 - It's No Picnic!'. A picnic-themed competition starts with a large, juicy fruit in a fun form. A sweet salad and a savoury surprise show up in the second round. 2026-06-16 'S30/E2 - Burgers Or Bust'. Four expert burger chefs face off to see who reigns supreme. They start by making a creative double burger and later serve up an epic loaded spicy burger! 2026-06-16 'S24/E7 - Colorful Spring Celebration'. The gang celebrate the spring season with colourful dishes. Sunny Anderson shares her delicious recipe for easy baked lemon sole with spring onions. 2026-06-17 'S42/E6 - Savoring Sicily'. Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli. 2026-06-17 'S48/E11 - Hangry Baskets: Dumped'. Hangry baskets are back, featuring foods for the broken hearted. In the first round, the chefs must incorporate the post-breakup standbys wine and chocolate. 2026-06-17 'S2/E10 - Toast The Competition'. Four chefs pay big for grocery shoppers' bags at Ralphs in Glendale, CA. Plus, there's a parking lot burrito battle, and a stakeout to make Grandma proud. 2026-06-17 'S27/E8 - All-Star Egg-stravaganza'. Chef Antonia Lofaso and Guy's son Hunter pull a prank on Guy by making this all-star competition all about eggs - even though Guy hates eggs! 2026-06-17 'S22/E2 - Fun Family Favorites'. The team serves up quick dishes the whole family will love. Recipes include pizza stuffed chicken and takeout-style sesame cauliflower. 2026-06-17 'S2/E4 - Sugary Showpieces'. Four chefs craft towering architectural desserts. First they face challenging duck offal and play with chocolate, strawberry and peanut flavours in round two. 2026-06-17 'S3/E13 - Cincinnati, OH'. Casey Webb is in Cincinnati to take on a huge eight-pound, double-crusted pizza in just 30 minutes. And, he encounters a stunning cheeseburger at a 200-year-old bar. 2026-06-17 'S3/E14 - Indianapolis, In'. Casey is in Indianapolis to battle a beast of a tenderloin sandwich. He also tries prime rib at a historic steakhouse and a farm-fresh twist on macaroni and cheese. 2026-06-17 'S1/E1 - Memphis'. Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch. 2026-06-17 'S1/E2 - Columbus'. Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes. 2026-06-17 'S1/E3 - Austin'. Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge. 2026-06-17 'S1/E4 - Amarillo'. Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner. 2026-06-17 'S30/E3 - DDD Dads'. Guy Fieri invites four great chefs and even greater dads to show off their skills. They start by shopping for ingredients for a family favourite. 2026-06-17 'S39/E7 - Just Like Mom'. Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio. 2026-06-17 'S39/E8 - Sandwich Smorgasbord'. Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio. 2026-06-17 'S45/E13 - Quail Without Fail'. Four chefs are challenged to make an entrée using quail, artichokes and anchovies. In the final basket, the chefs must cook with chicken salt and passion fruit. 2026-06-17 'S1/E9 - Episode 9'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-06-17 'S1/E8 - Episode 8'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-06-17 'S2/E9 - Titans Vs Kelvin Fernandez'. New York City Chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish. Now, he faces the Titans with a new strategy. 2026-06-17 'S24/E8 - Herbalicious Dishes'. The chefs demonstrate how to improve any recipe with the fresh herbs of spring. Their menu includes avocado limeade and quick steamed broccoli salad. 2026-06-17 'S42/E7 - Sicilian Adventure'. Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine. 2026-06-17 'S48/E12 - Burgers And Bravado'. The competing chefs are surprised by parsley cake in round two. Next, the dessert basket includes cara cara oranges and a boozy condiment. 2026-06-17 'S62/E7 - Eggscuse Me'. The chef who wins this eggy contest gets $10,000! Delicate eggs and smoked seafood are in the appetiser round, and a giant egg in the dessert basket. 2026-06-17 'S1/E4 - Crunch Day'. The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to $20,000. 2026-06-17 'S4/E7 - The Southwest'. The bakers get creative with Nevada's Basque cake using chili peppers. Then they combine New Mexico's state cookies, biscochitos, and flan into an original dessert. 2026-06-17 'S1/E1 - After-School Baked Treats'. Joanna bakes her kids' favourites: cinnamon pecan bundt cake and after-school banana bread. Plus, she gives tips for delicious farm-fresh treats. 2026-06-17 'S2/E11 - Trouble In Triple Decker'. In Glendale, CA, the competing chefs make their best barbecue dish. They stack up triple-deckers and find that cinnamon and sugar aren't so sweet. 2026-06-17 'S27/E9 - Rush To Redemption'. Four previous contestants return for a second chance at proving themselves. But this time, Guy has made success even harder with two rounds of just 20 minutes. 2026-06-17 'S33/E7 - Savoury Meat And A Little Sweet'. In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota. 2026-06-17 'S33/E8 - Rib-Stickers'. Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota. 2026-06-17 'S6/E23 - Top 5 BBQ Between Bread'. Roger lets BBQ pork sandwiches hog the spotlight. He tries pork stuffed inside sweetened soft buns and pork burrito with fire-roasted green chilli sauce. 2026-06-17 'S6/E24 - Insane Inventions'. Roger celebrates the most elaborate smokers and roasters. He cooks on a huge metal dragon with separate chambers and an aeroplane converted into a BBQ grill. 2026-06-17 'S9/E2 - Mission In Paradise'. Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven. 2026-06-17 'S3/E4 - First We Feast'. The teams create cake versions of food feasts. Duff's team makes a realistic farmers market while Buddy and his team create a towering monument of sweet treats. 2026-06-17