Food Network HD 'S39/E4 - Sweet & Savory Superstars'. Three savoury winners and three dessert winners pair up into super teams to create a sweet and savoury three-course meal! 2026-05-25 'S30/E18 - Northern Southern'. In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada. 2026-05-25 'S30/E19 - Cruisin' Capital Cities'. Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada. 2026-05-25 'S5/E1 - Fireside Hangs'. Roger hangs out with chefs in Alexander City, Alabama, and Charleston, South Carolina, who are putting a whole new spin on rotisserie cooking in the great outdoors. 2026-05-25 'S5/E2 - Florida Fixins'. Roger is in Florida. He meets a young pit master in Crawfordville who uses a power tool and a farmer in Dade City preserving the tradition of making cane syrup. 2026-05-25 'S20/E10 - Anguish In Abilene'. In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks. 2026-05-25 'S1/E1 - The Battle Begins'. Famous bakers Buddy Valastro and Duff Goldman go head-to-head. They set the rules and pick a judge for the competition before heading into the first challenge. 2026-05-25 'S5/E12 - St. John's'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location. 2026-05-25 'S5/E13 - Dubrovnik'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location. 2026-05-25 'S46/E7 - Plumb Loco Moco'. The competing chefs must create an appetiser using habanero peppers and chocolate-covered potato chips. Can they delight the judges with a delicious dish? 2026-05-25 'S32/E10 - Home Cook Dads'. Guy Fieri brings in four home cook dads to take part in a DIY project: making family meals. They'll tell groan-worthy dad jokes to rack up ingredients for the meal. 2026-05-25 'S27/E4 - Breakfast All Day'. The hosts celebrate breakfast, satisfying all taste buds! They make spicy eggs, sweet peaches and cream pancakes, scones and breakfast nachos using waffle fries. 2026-05-26 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E10 - Triple D Nation: Mex-Italian'. Guy Fieri's catching up with a top taco spot in Phoenix, a real-deal Italian joint in Boston, and a 'meatless' butcher in Minneapolis. 2026-05-26 'S49/E8 - Taco Brawl'. Four talented chefs are challenged to make creative taco dishes. A frantic first round leads to some missteps in the kitchen, which could prove costly. 2026-05-26 'S4/E14 - Blue-Plate Blues'. Alex Guarnaschelli challenges four chefs to get spicy with South of the Border flavours. Then, they cook up classic blue-plate specials followed by sweet treats. 2026-05-26 'S39/E4 - Sweet & Savory Superstars'. Three savoury winners and three dessert winners pair up into super teams to create a sweet and savoury three-course meal! 2026-05-26 'S19/E10 - Seasoned Pros'. The team shares the best tips, tricks and techniques for cooking like a professional. And, Jeff Mauro and Sunny Anderson master meat and potatoes. 2026-05-26 'S46/E8 - Want A Gnocchi Sandwich'. Four chefs must make an appetiser using steak, fish skin chips and dandelion greens. Can they impress judges Alex Guarnaschelli and Giorgio Rapicavoli? 2026-05-26 'S1/E7 - Bigs and Littles'. On each baking team, the older sibling makes one big dessert while the younger sibling makes a dozen little desserts. 2026-05-26 'S1/E8 - Hat Tricks'. To earn a spot in the finale, the sibling bakers make 'The Cat in the Hat' helper desserts with an animal character who brings joy to children. 2026-05-26 'S1/E9 - Cakes To Move You'. In the final challenge, the sibling teams must create delicious and stunning animated illusion cakes to win the grand prize of $25,000. 2026-05-26 'S32/E11 - Mother Of All Winners'. Guy Fieri brings back four winners who are also proud mothers to prove mum cooks best. They make a weeknight favourite using nothing but packaged pantry items. 2026-05-26 'S41/E5 - Flavortown Finds'. Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples. 2026-05-26 'S41/E6 - Sandwich Shenanigans'. Guy Fieri's digging into big-time barbecue in Dallas, tries a spot-on Cubano in Gainesville, and eats a rocking po'boy in Baton Rouge. 2026-05-26 'S43/E10 - Sweets Showdown: Ice Cream!'. The Showdown continues with a preliminary battle based on ice cream. The chefs are challenged to make a different frozen treat in each round. 2026-05-26 'S40/E4 - DDD Legends Tournament, Part 2'. The seven remaining DDD chefs tackle making a baller brunch. In the elimination round, the bottom two chefs must flip brunch ingredients into dinner. 2026-05-26 'S1/E1 - Egg Noodles With Carbonara'. Eggs are piling up in the Ramirez's backyard chicken coop. Abner and Amanda demonstrate how to use them with some fresh and elevated recipes. 2026-05-26 'S1/E2 - Guava Croissants And Frittata'. Abner and Amanda plan a brunch menu with flavours inspired by their travels. Abner makes croissants, and adds guava, a popular Cuban filling. 2026-05-26 'S27/E5 - Ooey-Gooey Goodness'. The gang is showing off the versatility of cheese, starting with a French onion soup burger and baked brie topped with savoury granola and fruit. 2026-05-26 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E11 - Triple D Nation: Coast Flavor'. Guy Fieri's stopping in for lamb shank in Minneapolis, signature BBQ fusion in Venice, CA, and a rocking roast beef sandwich in Falmouth, MA. 2026-05-26 'S49/E9 - Martha Rules: Pantry Surprise!'. Martha Stewart puts four fearless chefs to the test as they vie for a $50,000 prize. First, she asks them to create a dish with blueberry pie and oysters. 2026-05-26 'S42/E5 - Dirty, Crunchy, Sticky, Veggie'. Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX. 2026-05-26 'S42/E6 - Savoring Sicily'. Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli. 2026-05-26 'S6/E6 - Flat, Fried and Fiery'. Four fierce chefs forage the parking lot to create flatbreads. Then, the competitors hit the fryers to make something golden brown and delicious. 2026-05-26 'S1/E5 - Classic Cartoons'. Duff Goldman's battle continues against Lincoln Alexander's team as they create cakes inspired by cartoons that feature gravity-defying effects. 2026-05-26 'S5/E6 - Dumplings And Family Traditions'. Joanna's family stops by the kitchen to help prepare their favourite Asian-inspired dishes, including dumplings, short ribs, and almond cookies. 2026-05-26 'S4/E15 - Parking At The Beach'. The competition heads to the beach when Alex Guarnaschelli challenges the chefs to make boardwalk bites. Then, they cook up light California coastal dishes. 2026-05-26 'S39/E5 - The G.O.A.T. Tournament Pt 1'. Eight of the most elite chefs in GGG history compete in a five-part tournament for a $70,000 prize. A full Sunday supper is in the elimination round. 2026-05-26 'S31/E1 - Guys All Star Guests'. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast. 2026-05-26 'S31/E2 - Family Meals'. Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. 2026-05-26 'S5/E3 - Too Hot To Handle'. Roger meets up with two talented Southern chefs in Miami, Florida, and Birmingham, Alabama, who both own spectacular outdoor cooking rigs. 2026-05-26 'S5/E4 - Hog Heaven'. Roger Mooking is in pig paradise when he visits New Orleans and Oxford, Mississippi, to cook up two whole hogs in two very different styles. 2026-05-26 'S20/E11 - A Trifecta Of Failure'. Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health. 2026-05-26 'S1/E2 - Carnival And Bollywood'. After the first round the two bakers are exactly even. With tensions running high, they set out to make carnival treats before a Bollywood-themed cake off. 2026-05-26 'S5/E14 - Cardiff'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location. 2026-05-26 'S5/E15 - Marrakesh'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location. 2026-05-26 'S46/E8 - Want A Gnocchi Sandwich'. Four chefs must make an appetiser using steak, fish skin chips and dandelion greens. Can they impress judges Alex Guarnaschelli and Giorgio Rapicavoli? 2026-05-26 'S32/E11 - Mother Of All Winners'. Guy Fieri brings back four winners who are also proud mothers to prove mum cooks best. They make a weeknight favourite using nothing but packaged pantry items. 2026-05-26