Food Network HD 'S30/E16 - Unique Eats'. Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle. 2026-05-25 'S30/E17 - Eating Alaska'. Guy and his son, Hunter, take a trip to Juneau, Alaska. They taste reindeer pie from a wood-fired pizza wagon and some Latin-Asian fusion in a funky basement spot. 2026-05-25 'S30/E18 - Northern Southern'. In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada. 2026-05-25 'S30/E19 - Cruisin' Capital Cities'. Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada. 2026-05-25 'S31/E1 - Guys All Star Guests'. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast. 2026-05-25 'S31/E2 - Family Meals'. Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. 2026-05-25 'S31/E3 - Off The Beaten Path'. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. 2026-05-25 'S31/E4 - Meat Sampler'. Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. 2026-05-25 'S31/E5 - Smokin' Hot BBQ'. Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. 2026-05-25 'S31/E6 - Savory With A Side Of Sweet'. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. 2026-05-25 'S19/E9 - A Healthy Helping'. The gang serves up healthy and delicious recipes, including Katie Lee's beef, bean and veggie burgers. And, actress Teri Hatcher stops by to make broccoli cakes. 2026-05-25 'S46/E7 - Plumb Loco Moco'. The competing chefs must create an appetiser using habanero peppers and chocolate-covered potato chips. Can they delight the judges with a delicious dish? 2026-05-25 'S3/E7 - Seafood Galore'. Sherson makes Thai-style bouillabaisse and spiced grilled squid with tauchiu dip. Plus, Ann uses flower crabs in her Butter Crab. 2026-05-25 'S3/E8 - Kampung Classics'. Sherson and Ann highlight often-forgotten classic dishes. Sherson cooks up a Thai spicy sour shrimp curry, and Ann makes superior Chinese chicken. 2026-05-25 'S3/E1 - Family Favourites'. Sherson and Ann share some of their favourite recipes, including Chilli Assam Prawns, fragrant Tea Infused Herbal Eggs and Lamb Curried Meatballs. 2026-05-25 'S3/E2 - All Things Fowl'. Sherson and Ann share ways to make poultry shine. They cook steamed basil chicken, a one-pot wonder of stewed duck, and Indo-style grilled chicken. 2026-05-25 'S3/E3 - Fishy Business'. Sherson and Ann prepare three types of fish! They make spice-crusted baked cod, Indonesian-style fried catfish, and pomfret. 2026-05-25 'S3/E4 - Eating Out At Home'. Sherson and Ann recreate restaurant favourites at home. They cook a big breakfast of truffled eggs, sautéed mushrooms and potato rosti. 2026-05-25 'S32/E10 - Home Cook Dads'. Guy Fieri brings in four home cook dads to take part in a DIY project: making family meals. They'll tell groan-worthy dad jokes to rack up ingredients for the meal. 2026-05-25 'S41/E3 - Sauerkraut, Shoyu And Shank'. Guy Fieri's grabbing flavour combos that pack a punch, like Greek grub in Naples, pork belly lollipops in Dallas, and next-level ramen in Chicago. 2026-05-25 'S41/E4 - African, Sicilian And Sausage'. Guy Fieri's diving into Kenyan curried goat in Tallahassee, béchamel arancini in Chicago, and a legit lamb platter in Gainesville. 2026-05-25 'S43/E9 - Sweets Showdown: Doughnuts!'. The chefs must demonstrate doughnut dexterity as they create sweet, savoury and filled varieties using ingredients such as onions and grasshoppers! 2026-05-25 'S1/E5 - Silos Baking: The Final Spot'. Abner Ramirez and Megan Mitchell join Joanna Gaines to help decide which of the five new bakers will move forward to the last open spot in the finale. 2026-05-25 'S1/E1 - Grandma Vernelle's Ambrosia'. Chef Casey Corn travels to Los Angeles to help a close-knit group of cousins recreate their grandma's lost ambrosia recipe. 2026-05-25 'S1/E2 - Grandma Lil's Meatball Sauce'. Casey visits a New York family to help them rediscover their Grandma Lil's unique, Jewish-Italian-American meatball sauce. 2026-05-25 'S27/E4 - Breakfast All Day'. The hosts celebrate breakfast, satisfying all taste buds! They make spicy eggs, sweet peaches and cream pancakes, scones and breakfast nachos using waffle fries. 2026-05-25 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E10 - Triple D Nation: Mex-Italian'. Guy Fieri's catching up with a top taco spot in Phoenix, a real-deal Italian joint in Boston, and a 'meatless' butcher in Minneapolis. 2026-05-25 'S49/E8 - Taco Brawl'. Four talented chefs are challenged to make creative taco dishes. A frantic first round leads to some missteps in the kitchen, which could prove costly. 2026-05-25 'S1/E6'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-05-25 'S1/E5'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-05-25 'S2/E6 - Titans Vs Mei Lin'. Chef Mei Lin brings her competitive edge to Bobby's kitchen. As Michael Voltaggio's former protege, she's ready to show that the student can outcook the master. 2026-05-25 'S1/E4 - Ocean Predators'. Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element. 2026-05-25 'S5/E5 - Burgers And Fries'. Chip joins Jo in the kitchen as she prepares her signature Gaines Brothers Burgers with jalapeno drip jam, homemade fries, and Aunt Opal's banana pudding. 2026-05-25 'S4/E14 - Blue-Plate Blues'. Alex Guarnaschelli challenges four chefs to get spicy with South of the Border flavours. Then, they cook up classic blue-plate specials followed by sweet treats. 2026-05-25 'S39/E4 - Sweet & Savory Superstars'. Three savoury winners and three dessert winners pair up into super teams to create a sweet and savoury three-course meal! 2026-05-25 'S30/E18 - Northern Southern'. In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada. 2026-05-25 'S30/E19 - Cruisin' Capital Cities'. Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada. 2026-05-25 'S5/E1 - Fireside Hangs'. Roger hangs out with chefs in Alexander City, Alabama, and Charleston, South Carolina, who are putting a whole new spin on rotisserie cooking in the great outdoors. 2026-05-25 'S5/E2 - Florida Fixins'. Roger is in Florida. He meets a young pit master in Crawfordville who uses a power tool and a farmer in Dade City preserving the tradition of making cane syrup. 2026-05-25 'S20/E10 - Anguish In Abilene'. In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks. 2026-05-25 'S1/E1 - The Battle Begins'. Famous bakers Buddy Valastro and Duff Goldman go head-to-head. They set the rules and pick a judge for the competition before heading into the first challenge. 2026-05-25 'S5/E12 - St. John's'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location. 2026-05-25 'S5/E13 - Dubrovnik'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location. 2026-05-25 'S46/E7 - Plumb Loco Moco'. The competing chefs must create an appetiser using habanero peppers and chocolate-covered potato chips. Can they delight the judges with a delicious dish? 2026-05-25 'S32/E10 - Home Cook Dads'. Guy Fieri brings in four home cook dads to take part in a DIY project: making family meals. They'll tell groan-worthy dad jokes to rack up ingredients for the meal. 2026-05-25 'S27/E4 - Breakfast All Day'. The hosts celebrate breakfast, satisfying all taste buds! They make spicy eggs, sweet peaches and cream pancakes, scones and breakfast nachos using waffle fries. 2026-05-26 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E10 - Triple D Nation: Mex-Italian'. Guy Fieri's catching up with a top taco spot in Phoenix, a real-deal Italian joint in Boston, and a 'meatless' butcher in Minneapolis. 2026-05-26 'S49/E8 - Taco Brawl'. Four talented chefs are challenged to make creative taco dishes. A frantic first round leads to some missteps in the kitchen, which could prove costly. 2026-05-26 'S4/E14 - Blue-Plate Blues'. Alex Guarnaschelli challenges four chefs to get spicy with South of the Border flavours. Then, they cook up classic blue-plate specials followed by sweet treats. 2026-05-26 'S39/E4 - Sweet & Savory Superstars'. Three savoury winners and three dessert winners pair up into super teams to create a sweet and savoury three-course meal! 2026-05-26 'S19/E10 - Seasoned Pros'. The team shares the best tips, tricks and techniques for cooking like a professional. And, Jeff Mauro and Sunny Anderson master meat and potatoes. 2026-05-26 'S46/E8 - Want A Gnocchi Sandwich'. Four chefs must make an appetiser using steak, fish skin chips and dandelion greens. Can they impress judges Alex Guarnaschelli and Giorgio Rapicavoli? 2026-05-26 'S1/E7 - Bigs and Littles'. On each baking team, the older sibling makes one big dessert while the younger sibling makes a dozen little desserts. 2026-05-26 'S1/E8 - Hat Tricks'. To earn a spot in the finale, the sibling bakers make 'The Cat in the Hat' helper desserts with an animal character who brings joy to children. 2026-05-26 'S1/E9 - Cakes To Move You'. In the final challenge, the sibling teams must create delicious and stunning animated illusion cakes to win the grand prize of $25,000. 2026-05-26 'S32/E11 - Mother Of All Winners'. Guy Fieri brings back four winners who are also proud mothers to prove mum cooks best. They make a weeknight favourite using nothing but packaged pantry items. 2026-05-26 'S41/E5 - Flavortown Finds'. Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples. 2026-05-26 'S41/E6 - Sandwich Shenanigans'. Guy Fieri's digging into big-time barbecue in Dallas, tries a spot-on Cubano in Gainesville, and eats a rocking po'boy in Baton Rouge. 2026-05-26 'S43/E10 - Sweets Showdown: Ice Cream!'. The Showdown continues with a preliminary battle based on ice cream. The chefs are challenged to make a different frozen treat in each round. 2026-05-26 'S40/E4 - DDD Legends Tournament, Part 2'. The seven remaining DDD chefs tackle making a baller brunch. In the elimination round, the bottom two chefs must flip brunch ingredients into dinner. 2026-05-26 'S1/E1 - Egg Noodles With Carbonara'. Eggs are piling up in the Ramirez's backyard chicken coop. Abner and Amanda demonstrate how to use them with some fresh and elevated recipes. 2026-05-26 'S1/E2 - Guava Croissants And Frittata'. Abner and Amanda plan a brunch menu with flavours inspired by their travels. Abner makes croissants, and adds guava, a popular Cuban filling. 2026-05-26 'S27/E5 - Ooey-Gooey Goodness'. The gang is showing off the versatility of cheese, starting with a French onion soup burger and baked brie topped with savoury granola and fruit. 2026-05-26 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E11 - Triple D Nation: Coast Flavor'. Guy Fieri's stopping in for lamb shank in Minneapolis, signature BBQ fusion in Venice, CA, and a rocking roast beef sandwich in Falmouth, MA. 2026-05-26 'S49/E9 - Martha Rules: Pantry Surprise!'. Martha Stewart puts four fearless chefs to the test as they vie for a $50,000 prize. First, she asks them to create a dish with blueberry pie and oysters. 2026-05-26 'S42/E5 - Dirty, Crunchy, Sticky, Veggie'. Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX. 2026-05-26 'S42/E6 - Savoring Sicily'. Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli. 2026-05-26 'S6/E6 - Flat, Fried and Fiery'. Four fierce chefs forage the parking lot to create flatbreads. Then, the competitors hit the fryers to make something golden brown and delicious. 2026-05-26 'S1/E5 - Classic Cartoons'. Duff Goldman's battle continues against Lincoln Alexander's team as they create cakes inspired by cartoons that feature gravity-defying effects. 2026-05-26 'S5/E6 - Dumplings And Family Traditions'. Joanna's family stops by the kitchen to help prepare their favourite Asian-inspired dishes, including dumplings, short ribs, and almond cookies. 2026-05-26 'S4/E15 - Parking At The Beach'. The competition heads to the beach when Alex Guarnaschelli challenges the chefs to make boardwalk bites. Then, they cook up light California coastal dishes. 2026-05-26 'S39/E5 - The G.O.A.T. Tournament Pt 1'. Eight of the most elite chefs in GGG history compete in a five-part tournament for a $70,000 prize. A full Sunday supper is in the elimination round. 2026-05-26 'S31/E1 - Guys All Star Guests'. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast. 2026-05-26 'S31/E2 - Family Meals'. Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. 2026-05-26 'S5/E3 - Too Hot To Handle'. Roger meets up with two talented Southern chefs in Miami, Florida, and Birmingham, Alabama, who both own spectacular outdoor cooking rigs. 2026-05-26 'S5/E4 - Hog Heaven'. Roger Mooking is in pig paradise when he visits New Orleans and Oxford, Mississippi, to cook up two whole hogs in two very different styles. 2026-05-26 'S20/E11 - A Trifecta Of Failure'. Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health. 2026-05-26 'S1/E2 - Carnival And Bollywood'. After the first round the two bakers are exactly even. With tensions running high, they set out to make carnival treats before a Bollywood-themed cake off. 2026-05-26 'S5/E14 - Cardiff'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location. 2026-05-26 'S5/E15 - Marrakesh'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location. 2026-05-26 'S46/E8 - Want A Gnocchi Sandwich'. Four chefs must make an appetiser using steak, fish skin chips and dandelion greens. Can they impress judges Alex Guarnaschelli and Giorgio Rapicavoli? 2026-05-26 'S32/E11 - Mother Of All Winners'. Guy Fieri brings back four winners who are also proud mothers to prove mum cooks best. They make a weeknight favourite using nothing but packaged pantry items. 2026-05-26