Food Network HD 'S27/E5 - Ooey-Gooey Goodness'. The gang is showing off the versatility of cheese, starting with a French onion soup burger and baked brie topped with savoury granola and fruit. 2026-05-27 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E11 - Triple D Nation: Coast Flavor'. Guy Fieri's stopping in for lamb shank in Minneapolis, signature BBQ fusion in Venice, CA, and a rocking roast beef sandwich in Falmouth, MA. 2026-05-27 'S49/E9 - Martha Rules: Pantry Surprise!'. Martha Stewart puts four fearless chefs to the test as they vie for a $50,000 prize. First, she asks them to create a dish with blueberry pie and oysters. 2026-05-27 'S4/E15 - Parking At The Beach'. The competition heads to the beach when Alex Guarnaschelli challenges the chefs to make boardwalk bites. Then, they cook up light California coastal dishes. 2026-05-27 'S39/E5 - The G.O.A.T. Tournament Pt 1'. Eight of the most elite chefs in GGG history compete in a five-part tournament for a $70,000 prize. A full Sunday supper is in the elimination round. 2026-05-27 'S19/E11 - Money-Saving Madness'. The team makes flavour-packed dishes that don't break the bank. They include like bucatini al limone and red beans and rice with sausage. 2026-05-27 'S46/E9 - Skilfish Coping Skills'. The competing chefs open the appetiser basket to find a peculiar plate. In round two, they must work with a fish they've never cooked before. 2026-05-27 'S4/E25 - Scottsdale, Arizona'. Casey Webb's culinary quest brings him to Scottsdale, AZ, where he tackles churros, turkey leg-topped hash and a four-pound deli platter. 2026-05-27 'S4/E26 - Denver, Colorado'. Casey Webb heads to Denver for a mile-high fried chicken biscuit, a bowl of brisket and gravy-topped latkes and an epic breakfast burrito challenge. 2026-05-27 'S4/E27 - Detroit, Michigan'. In Detroit, Casey Webb tries the local square pan pizza, brunches on a bourbon-peach cinnamon roll and accepts a fiery chicken wing challenge. 2026-05-27 'S4/E28 - Cleveland, Ohio'. In Cleveland, Casey Webb tackles a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro challenge. 2026-05-27 'S4/E29 - Manhattan'. In Manhattan, Casey Webb takes on a pizza slice challenge. Plus, he attempts the giant ice cream scoop challenge that nobody has been able to complete. 2026-05-27 'S4/E30 - Washington, D.C.'. Casey Webb lands in Washington, DC, for shepherd's pie at a political culinary institution. He also attempts to beat a Korean fried dish challenge. 2026-05-27 'S32/E12 - GGG Eggs-travaganza'. Guy finds Hunter and Antonia Lofaso holding a competition featuring his least favourite food: eggs! The chefs try to get Guy to take bites of egg-heavy dishes. 2026-05-27 'S41/E7 - Sandwiches, Seafood And Sweets'. Guy Fieri's getting into a killer Cuban sandwich in Baton Rouge, artisan croissants in Gainesville, and outrageous oxtail nachos in Tallahassee. 2026-05-27 'S41/E8 - Specialty Spots'. Guy Fieri's grabbing finger-licking chicken in Gainesville, meatless gorditas in Dallas, and mouthwatering pies in Baton Rouge. 2026-05-27 'S43/E11 - Sweets Showdown: Cake!'. In an all-cakes battle, a bare edible art piece is in the first basket. A soup and a leafy green threaten to hinder the chefs' progress in the entree round. 2026-05-27 'S1/E6'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-05-27 'S1/E5'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-05-27 'S2/E6 - Titans Vs Mei Lin'. Chef Mei Lin brings her competitive edge to Bobby's kitchen. As Michael Voltaggio's former protege, she's ready to show that the student can outcook the master. 2026-05-27 'S27/E6 - Stadium Staples'. The hosts recreate favourite stadium eats at home! They make chilli cheese fries and pimento cheese-stuffed soft pretzels and pickled jalapeno corn dogs. 2026-05-27 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E12 - Triple D Nation: Fried, Baked'. Guy Fieri checks on Flavortown favourites, like thin crust pies in Chicago, relleno in Minnesota and jackfruit Cubanos in Cambridge, MA. 2026-05-27 'S49/E10 - Martha Rules: Tick Tock!'. Four chefs take on Martha Stewart's unique challenges as they attempt to claim the $50,000 prize. First, the chefs must cook with hasty pudding and mussels. 2026-05-27 'S62/E9 - No Kid Hungry'. In this special competition, chefs with a deep understanding of food insecurity make breakfast, lunch and dinner with kids and families in mind. 2026-05-27 'S1/E1 - Inaugural Food Fight'. Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins kick off the competition for a chance to win up to $20,000 and continue their run through Flavortown. 2026-05-27 'S1/E6 - Alien Invasion'. In the final, the teams make alien invasion cakes. Next, 50 cake fans decide which of the six winning cakes will take home the $40,000 grand prize. 2026-05-27 'S4/E16 - Hearty And Happy'. The four competing chefs start the day strong with a hearty breakfast. Then, they cook up their best happy hour dishes followed by a sweet and spicy showstopper. 2026-05-27 'S39/E6 - The G.O.A.T. Tournament Pt 2'. The six remaining chefs make a vegetarian dinner with limited ingredients. In the elimination round, the bottom two chefs make their best noodle dish. 2026-05-27 'S31/E3 - Off The Beaten Path'. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. 2026-05-27 'S31/E4 - Meat Sampler'. Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. 2026-05-27 'S5/E5 - Swords And Spits'. Roger visits chefs in Georgia and Texas who are using innovative and unusual tools over live fires, including one who cooks rabbits using bamboo poles. 2026-05-27 'S5/E6 - Queens Of 'Cue'. Roger Mooking meets with two Southern ladies in Nashville and Brownsville, Tennessee, who are famous in the barbecue world for their smoked ribs and pork shoulders. 2026-05-27 'S20/E12 - Stuck In The Old School'. Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything. 2026-05-27 'S1/E3 - It's A Dog's Life'. Buddy and Duff test their skills making beautiful pies. For the cake-off, they're challenged to provide canine-themed cakes for a dog-pampering party. 2026-05-27 'S5/E16 - Madrid'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location. 2026-05-27 'S5/E17 - Osaka'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location. 2026-05-27 'S46/E9 - Skilfish Coping Skills'. The competing chefs open the appetiser basket to find a peculiar plate. In round two, they must work with a fish they've never cooked before. 2026-05-27 'S32/E12 - GGG Eggs-travaganza'. Guy finds Hunter and Antonia Lofaso holding a competition featuring his least favourite food: eggs! The chefs try to get Guy to take bites of egg-heavy dishes. 2026-05-27 'S27/E6 - Stadium Staples'. The hosts recreate favourite stadium eats at home! They make chilli cheese fries and pimento cheese-stuffed soft pretzels and pickled jalapeno corn dogs. 2026-05-28 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E12 - Triple D Nation: Fried, Baked'. Guy Fieri checks on Flavortown favourites, like thin crust pies in Chicago, relleno in Minnesota and jackfruit Cubanos in Cambridge, MA. 2026-05-28 'S49/E10 - Martha Rules: Tick Tock!'. Four chefs take on Martha Stewart's unique challenges as they attempt to claim the $50,000 prize. First, the chefs must cook with hasty pudding and mussels. 2026-05-28 'S4/E16 - Hearty And Happy'. The four competing chefs start the day strong with a hearty breakfast. Then, they cook up their best happy hour dishes followed by a sweet and spicy showstopper. 2026-05-28 'S39/E6 - The G.O.A.T. Tournament Pt 2'. The six remaining chefs make a vegetarian dinner with limited ingredients. In the elimination round, the bottom two chefs make their best noodle dish. 2026-05-28 'S19/E12 - No Carb Left Behind'. The team focuses on their favourite carbohydrate-based dishes. On the menu is sundried tomato and rosemary focaccia plus egg fried rice. 2026-05-28 'S46/E10 - Finer Diner Dining'. Four chefs compete in diner-themed challenges and try to impress guest judge Neil Patrick Harris. Can they make a meal using potatoes and lemon meringue pie? 2026-05-28 'S4/E8 - Titans vs Maneet Chauhan'. Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans. Chef Charlie Mitchell doles out tough critiques. 2026-05-28 'S4/E9 - Titans vs Avishar Barua'. Bengali American chef Avishar Barua has already won, and now he's ready to test his might against Bobby Flay's Titans for a chance at $25,000. 2026-05-28 'S4/E10 - Titans vs Adrianne Calvo'. Miami chef Adrianne Calvo tries to take down Bobby Flay's Titans on their home turf to win $25,000. Restauranteur Rick Bayless judges the action. 2026-05-28 'S31/E1 - Dessert Games'. Guy invites four dessert chefs for a sweet treat showdown! They make fried dessert using the only ingredients they can carry and create sweets using vegetables. 2026-05-28 'S41/E9 - Southeast Standouts'. Guy Fieri goes on a tasty tour of the Southeast for a brisket po'boy in Louisiana, shrimp rolls in Florida, and bulgogi cheesesteaks in Atlanta. 2026-05-28 'S41/E10 - Barbecue, Beignets And Barbacoa'. Guy Fieri's diving into brisket injera nachos in Arlington, gluten-free beignets in Naples, and a barbacoa tortilla sandwich in Atlanta. 2026-05-28 'S43/E12 - Sweets Showdown: Chocolate!'. Four chefs compete in a series of chocolate challenges. Spicy booze and a book filled with bonbons show up in round one. 2026-05-28 'S42/E5 - Dirty, Crunchy, Sticky, Veggie'. Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX. 2026-05-28 'S42/E6 - Savoring Sicily'. Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli. 2026-05-28 'S6/E6 - Flat, Fried and Fiery'. Four fierce chefs forage the parking lot to create flatbreads. Then, the competitors hit the fryers to make something golden brown and delicious. 2026-05-28 'S27/E7 - Sweet Ways To Celebrate'. The gang shares sweet and special ways to celebrate Valentine's Day! They make sake and miso-marinated salmon with coconut rice, and a yummy brownie tart. 2026-05-28 'S42/E1 - Trinidad, Thailand and Italy'. Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati. 2026-05-28 'S49/E11 - Martha Rules: Blade And Switch!'. Martha Stewart shocks the four chefs in the tournament when she reveals that she plans to make them switch stations - and dishes - at any time! 2026-05-28 'S3/E7 - Seafood Galore'. Sherson makes Thai-style bouillabaisse and spiced grilled squid with tauchiu dip. Plus, Ann uses flower crabs in her Butter Crab. 2026-05-28 'S3/E8 - Kampung Classics'. Sherson and Ann highlight often-forgotten classic dishes. Sherson cooks up a Thai spicy sour shrimp curry, and Ann makes superior Chinese chicken. 2026-05-28 'S1/E1'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-05-28 'S1/E2'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-05-28 'S2/E1 - Cake, Glorious Cake'. Nine elite, professional bakers are challenged to bake perfect petit fours. Then, they must create a mind-bending vanilla-flavoured cake for 50 people. 2026-05-28 'S4/E1 - Special Occasion Favorites'. Joanna puts a twist on a classic dish that has become a family favourite: raspberry chipotle pork tenderloin. For dessert, she makes a chocolate cola cake. 2026-05-28 'S4/E17 - Cash For Carbs'. The four chefs whip up some tropical treats before a loading up on carbs! Then, the chefs must get creative in a crunchy and smooth-themed final challenge. 2026-05-28 'S39/E7 - The G.O.A.T. Tournament Pt 3'. The five remaining all-star chefs make a champagne brunch. The bottom two chefs fight for their survival by creating a seafood feast. 2026-05-28 'S31/E5 - Smokin' Hot BBQ'. Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. 2026-05-28 'S31/E6 - Savory With A Side Of Sweet'. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. 2026-05-28 'S5/E7 - Fiery Fish And Fowl'. Roger meets up with the chief of the Coquille Tribe for a salmon roast before heading South to find out the secret behind Pok Pok La's famous roasted chicken. 2026-05-28 'S5/E8 - All You Can Feast'. Roger roasts a 30-lb Porchetta on a ranch in California. Then, he heads to Oregon to roast mussels that are served with a white bean, chorizo and clam stew. 2026-05-28 'S20/E13 - Lifting The Weight'. Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son. 2026-05-28 'S1/E4 - Wedding Wars'. The competition heats up as Duff challenges Buddy to create elegant plated desserts. And, the cake-off sees the chefs create a cake for a celebrity bridal fitting. 2026-05-28 'S5/E18 - Hanoi'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location. 2026-05-28 'S5/E19 - Brussels'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location. 2026-05-28 'S46/E10 - Finer Diner Dining'. Four chefs compete in diner-themed challenges and try to impress guest judge Neil Patrick Harris. Can they make a meal using potatoes and lemon meringue pie? 2026-05-28 'S31/E1 - Dessert Games'. Guy invites four dessert chefs for a sweet treat showdown! They make fried dessert using the only ingredients they can carry and create sweets using vegetables. 2026-05-28