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<tv date="20260529032406 +0800" generator-info-name="epg.pw" generator-info-url="https://epg.pw/channels/491765/20260529.html" source-info-name="FREE EPG" source-info-url="https://epg.pw/api/epg.xml?channel_id=491765&amp;date=20260529&amp;timezone=None">
  <channel id="491765">
    <display-name lang="South Africa">Food Network HD</display-name>
    <icon src="https://epg.pw/media/images/epg/2026/01/08/20260108040156740271_20.png" />
  </channel>
  <programme channel="491765" start="20260529004000 +0000" stop="20260529012500 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S27/E7 - Sweet Ways To Celebrate'. The gang shares sweet and special ways to celebrate Valentine's Day! They make sake and miso-marinated salmon with coconut rice, and a yummy brownie tart.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529012500 +0000" stop="20260529014500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S42/E1 - Trinidad, Thailand and Italy'. Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529014500 +0000" stop="20260529023000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S49/E11 - Martha Rules: Blade And Switch!'. Martha Stewart shocks the four chefs in the tournament when she reveals that she plans to make them switch stations - and dishes - at any time!</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529023000 +0000" stop="20260529031500 +0000">
    <title lang="zh">Supermarket Stakeout</title>
    <desc>'S4/E17 - Cash For Carbs'. The four chefs whip up some tropical treats before a loading up on carbs! Then, the chefs must get creative in a crunchy and smooth-themed final challenge.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529031500 +0000" stop="20260529040000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S39/E7 - The G.O.A.T. Tournament Pt 3'. The five remaining all-star chefs make a champagne brunch. The bottom two chefs fight for their survival by creating a seafood feast.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529040000 +0000" stop="20260529044500 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S19/E13 - Big Game Changers'. The team puts new twists on classic game day recipes. The menu includes buffalo chicken calzone, Italian nachos and chocolate peanut butter dip.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529044500 +0000" stop="20260529053000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S46/E11 - Pancake Panic'. The competing chefs must cook a dish using blowfish tails, cookie dough pancakes and squash blossoms. Tiffani Faison and Alex Guarnaschelli judge their creations.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529053000 +0000" stop="20260529070000 +0000">
    <title lang="zh">24 In 24: Last Chef Standing</title>
    <desc>'S1/E1 - Shift 1: Speed'. Twenty-four elite chefs enter the arena where they will spend the next 24 hours cooking, and they'll have to use their speed to impress judge Jet Tila.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529070000 +0000" stop="20260529075000 +0000">
    <title lang="zh">24 In 24: Last Chef Standing</title>
    <desc>'S1/E2 - Shift 2: Adaptability'. During hours three through six, the chefs must adapt to constant twists, turns and curveballs from Stephanie Izard in order to make it to hour seven.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529075000 +0000" stop="20260529084000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S31/E2 - Beat The Judges: Cheesy'. Guy invites three cheese-loving chefs to Flavortown. The chef who makes the tastiest cheese dinner wins $10,000 and competes against a judge of their choice.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529084000 +0000" stop="20260529090500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S41/E11 - All Kinds of Cookin''. Guy Fieri's digging into coffee-dusted venison in Decatur, GA, basil-topped bagels in Lewisville, TX, and lights-out lamb kebabs in Baton Rouge, LA.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529090500 +0000" stop="20260529093000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S41/E12 - Funky Flavors'. Guy Fieri's getting into the funkiest of flavours, like patty melt empanadas in Atlanta, khachapuri in Los Angeles, and BBQ pork bao in Cincinnati.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529093000 +0000" stop="20260529102000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S43/E13 - Sweets Showdown: Grand Finale!'. A colossal cocktail is all the buzz in the entree round, and an edible candelabra is a bright surprise for the two chefs left in the dessert round.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529102000 +0000" stop="20260529111000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S62/E9 - No Kid Hungry'. In this special competition, chefs with a deep understanding of food insecurity make breakfast, lunch and dinner with kids and families in mind.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529111000 +0000" stop="20260529120000 +0000">
    <title lang="zh">Flavortown Food Fight</title>
    <desc>'S1/E1 - Inaugural Food Fight'. Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins kick off the competition for a chance to win up to $20,000 and continue their run through Flavortown.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529120000 +0000" stop="20260529125000 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S27/E8 - Dinner In A Pinch'. The hosts focus on fast and easy meals with some cheeky shortcuts. The menu includes bucatini carbonara, turkey piccata and no bake chocolate hazelnut cheesecake.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529125000 +0000" stop="20260529131500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S42/E2 - Sandwiches and Soul'. Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529131500 +0000" stop="20260529140500 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S49/E12 - Martha Rules: Mystery Competitor!'. Martha reveals a new twist in the tournament: There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529140500 +0000" stop="20260529150000 +0000">
    <title lang="zh">Kids Baking Championship</title>
    <desc>'S13/E5 - Paws For Applause'. The eight bakers are challenged by Duff Goldman and Kardea Brown to make paw print gridiron desserts inspired by Puppy Bowl!</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529150000 +0000" stop="20260529155500 +0000">
    <title lang="zh">Baker's Dozen</title>
    <desc>'S1/E8 - Earth To Dessert'. The bakers decorate beautiful miniature wedding cakes. The finalists must wow guest judge Loria Stern with an amazing dessert inspired by nature.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529155500 +0000" stop="20260529165000 +0000">
    <title lang="zh">Best Baker In America</title>
    <desc>'S2/E2 - Wedding Spectacular'. The remaining eight bakers have to make the perfect nuptial-themed mini mousse cakes. Then, they must create a croquembouche-inspired wedding tower.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529165000 +0000" stop="20260529171500 +0000">
    <title lang="zh">Magnolia Table with Joanna Gaines</title>
    <desc>'S4/E2 - Lunch, Al Fresco'. Joanna prepares an Italian meal for a lunch date with Chip, including crispy, warm arancini with homemade marinara sauce, and chicken Florentine over pasta.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529171500 +0000" stop="20260529180500 +0000">
    <title lang="zh">Supermarket Stakeout</title>
    <desc>'S4/E18 - Cooking For Sport'. Four chefs channel their competitiveness into cooking up a winning tailgate. The two final chefs have to impress the judges with a delicious dippable dish.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529180500 +0000" stop="20260529190000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S39/E8 - The G.O.A.T. Tournament Pt 4'. Four chefs are paired into teams to make their best pork dish with only frozen ingredients. The losing teammates face off in the elimination round.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529190000 +0000" stop="20260529193000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S31/E7 - Lots Of Latin'. Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529193000 +0000" stop="20260529195500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S31/E8 - Mom And Dad'. Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529195500 +0000" stop="20260529202000 +0000">
    <title lang="zh">Man Fire Food</title>
    <desc>'S5/E9 - The Salt And The Sea'. Roger learns about the importance of salt when he visits Jacobsen Salt Company in Oregon. Then, he cooks a 20-lb halibut stuffed with lemon and herbs.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529202000 +0000" stop="20260529204500 +0000">
    <title lang="zh">Man Fire Food</title>
    <desc>'S5/E10 - Meat Me In Texas'. Everything is bigger in Texas. Roger roasts a 250-lb side of beef and then at Cured restaurant he slow-roasts a 230-lb hog in a large outdoor cinder block pit.</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529204500 +0000" stop="20260529213500 +0000">
    <title lang="zh">Restaurant: Impossible</title>
    <desc>'S20/E14 - A Mother's Guilt'. Robert heads to Ash Fork where Felicia's failing restaurant has forced her to sacrifice time with her children. Can Robert help her change her business strategy?</desc>
    <date>2026-05-29</date>
  </programme>
  <programme channel="491765" start="20260529213500 +0000" stop="20260530000000 +0000">
    <title lang="zh">Buddy Vs. Duff</title>
    <desc>'S1/E5 - Donuts And Magic'. Buddy and Duff compete to prepare dozens of fried donuts for rush hour at an iconic drive-thru. And, they create spellbinding cakes for magicians Penn and Teller.</desc>
    <date>2026-05-29</date>
  </programme>
</tv>
