Food Network HD 'S27/E8 - Dinner In A Pinch'. The hosts focus on fast and easy meals with some cheeky shortcuts. The menu includes bucatini carbonara, turkey piccata and no bake chocolate hazelnut cheesecake. 2026-05-30 'S42/E2 - Sandwiches and Soul'. Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX. 2026-05-30 'S49/E12 - Martha Rules: Mystery Competitor!'. Martha reveals a new twist in the tournament: There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings. 2026-05-30 'S4/E18 - Cooking For Sport'. Four chefs channel their competitiveness into cooking up a winning tailgate. The two final chefs have to impress the judges with a delicious dippable dish. 2026-05-30 'S39/E8 - The G.O.A.T. Tournament Pt 4'. Four chefs are paired into teams to make their best pork dish with only frozen ingredients. The losing teammates face off in the elimination round. 2026-05-30 'S20/E1 - Opposites Attract'. The gang are celebrating Valentine's Day. Sunny Anderson and Jeff Mauro share their take on surf and turf and Katie Lee makes warm pistachio salsa Verde. 2026-05-30 'S46/E12 - Fries And Thighs'. The competing chefs get fries and thighs in every basket. In the second round, they are challenged to create a dish using bubble tea and okra. 2026-05-30 'S6/E4 - Judges Takeover: The Finale'. Three finalists battle it out to be named champion. The chefs must find ingredients from the butcher counter, produce section and snack aisle. 2026-05-30 'S6/E5 - Ice Cold Competition'. Four determined chefs stake out and dish up a continental breakfast. Then, it's a close call to see whose culinary creations make the judges melt. 2026-05-30 'S6/E6 - Flat, Fried and Fiery'. Four fierce chefs forage the parking lot to create flatbreads. Then, the competitors hit the fryers to make something golden brown and delicious. 2026-05-30 'S49/E1 - Comfort Food Feud: Burgers'. In a burger-themed battle, the chefs get a deep-fried surprise and a sloppy classic in round one. Next, they must cook with a bizarre canned product. 2026-05-30 'S49/E2 - Comfort Food: Mac And Cheese'. The chefs tackle mac and cheese. The first-round basket includes a cocktail, and the entree round features a mac and cheese-inspired brunch item. 2026-05-30 'S49/E3 - Comfort Food Feud: Bacon'. The chefs aim for bacon perfection! The appetizer basket includes a Japanese condiment and a bacon-y bar food, with biscuit dough in the entree round. 2026-05-30 'S3/E7 - Seafood Galore'. Sherson makes Thai-style bouillabaisse and spiced grilled squid with tauchiu dip. Plus, Ann uses flower crabs in her Butter Crab. 2026-05-30 'S3/E8 - Kampung Classics'. Sherson and Ann highlight often-forgotten classic dishes. Sherson cooks up a Thai spicy sour shrimp curry, and Ann makes superior Chinese chicken. 2026-05-30 'S1/E1'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-05-30 'S1/E2'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-05-30 'S1/E6'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-05-30 'S1/E5'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-05-30 'S42/E5 - Dirty, Crunchy, Sticky, Veggie'. Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX. 2026-05-30 'S41/E9 - Southeast Standouts'. Guy Fieri goes on a tasty tour of the Southeast for a brisket po'boy in Louisiana, shrimp rolls in Florida, and bulgogi cheesesteaks in Atlanta. 2026-05-30 'S41/E10 - Barbecue, Beignets And Barbacoa'. Guy Fieri's diving into brisket injera nachos in Arlington, gluten-free beignets in Naples, and a barbacoa tortilla sandwich in Atlanta. 2026-05-30 'S1/E3 - Myra's Matzo Ball Soup'. Casey digs into a beloved Jewish classic, matzo ball soup, to help a married couple in Norwalk, Connecticut, track down a fourth-generation recipe. 2026-05-30 'S1/E4 - Grandma Bea's Stew Chicken'. Casey and Thomas Mulzac, a chef based in Brooklyn, explore his family's roots while working to replicate his grandma's famous stew chicken recipe. 2026-05-30 'S1/E6 - Silos Baking Competition Finale'. Finalists are tasked with creating unique bakery-friendly recipes to win $100,000 and the coveted spot on the Silos Baking Co.'s summer menu. 2026-05-30 'S2/E3 - Summer Desserts'. The seven remaining bakers must make strawberry shortcakes for the skills challenge. Then, in the master challenge they must bake a difficult 'fire and ice' dessert. 2026-05-30 'S4/E3 - Braised Short Ribs And Gnocchi'. Joanna elevates a classic meat and potatoes meal, complete with braised short ribs, gnocchi, broccolini and a chocolate hazelnut bread pudding. 2026-05-30 'S33/E13 - Cat Fight'. Oscar-nominated actress Gabourey Sidibe bonds with fellow cat fancier Damaris Phillips as they try to claw their way to victory against Bobby Flay. 2026-05-30 'S33/E1 - Under The Tuscan Sun'. Chefs Paolo Calamai and Angelo Competiello, with the help of Kalen Allen and Anne Burrell, show 'Roberto' Flay how Tuscan cuisine is done in the old country. 2026-05-30 'S2/E6 - Titans Vs Mei Lin'. Chef Mei Lin brings her competitive edge to Bobby's kitchen. As Michael Voltaggio's former protege, she's ready to show that the student can outcook the master. 2026-05-30 'S62/E9 - No Kid Hungry'. In this special competition, chefs with a deep understanding of food insecurity make breakfast, lunch and dinner with kids and families in mind. 2026-05-30 'S1/E1 - Inaugural Food Fight'. Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins kick off the competition for a chance to win up to $20,000 and continue their run through Flavortown. 2026-05-30 'S13/E5 - Paws For Applause'. The eight bakers are challenged by Duff Goldman and Kardea Brown to make paw print gridiron desserts inspired by Puppy Bowl! 2026-05-30 'S1/E8 - Earth To Dessert'. The bakers decorate beautiful miniature wedding cakes. The finalists must wow guest judge Loria Stern with an amazing dessert inspired by nature. 2026-05-30 'S1/E6 - Silos Baking Competition Finale'. Finalists are tasked with creating unique bakery-friendly recipes to win $100,000 and the coveted spot on the Silos Baking Co.'s summer menu. 2026-05-30 'S46/E12 - Fries And Thighs'. The competing chefs get fries and thighs in every basket. In the second round, they are challenged to create a dish using bubble tea and okra. 2026-05-30 'S28/E6 - Social Sensations'. Ree tries her hand at internet-famous eats! Delicious dishes include Mexican birria tacos, burnt cheesecake with blackberries and corn ribs. 2026-05-30 'S28/E7 - From The Freezer'. Ree turns everyday frozen ingredients into delicious dishes! On the menu are creamy shrimp gnocchi, all vegetable fried rice and mini meatball subs. 2026-05-31 'S28/E8 - Summer On The Ranch'. Ree makes delicious and easy summer eats. She serves up sausage and pepper burgers, cobb chicken salad and key lime pie cheesecake bars. 2026-05-31 'S28/E9 - Teenager Friendly Food'. Ree's got a busy day cooking for hungry teenagers. She serves up tasty chilli pie burritos, honey pecan chicken strips, and pizza grilled cheese. 2026-05-31 'S28/E10 - Date Night'. Ree makes a special Italian-inspired dinner for two. Her date night chicken pasta is accompanied by a colourful everything antipasto salad and 4-cheese flatbreads. 2026-05-31 'S28/E11 - Kid Crew Cooking'. Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae. 2026-05-31 'S28/E12 - Chilled Out'. Ree creates cool recipes for a very hot day! She serves up an amazing salmon niçoise Caesar salad mashup and the coolest California roll sushi bowl. 2026-05-31 'S28/E13 - Too Tired To Cook'. Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup. 2026-05-31 'S29/E1 - Lighter Classics'. Ree Drummond gives classic dishes a lighter spin, starting with spice-rubbed grilled cauliflower steaks and fully loaded lightened up nachos. 2026-05-31 'S29/E2 - Quick, Easy Weeknight Dinners'. Ree Drummond serves four quick and easy weeknight dinner winners! She makes shrimp sheet pan pita, jalapeno popper tacos and five-spice steak bowls. 2026-05-31 'S29/E3 - Never Enough Pasta'. Ree is on the ranch where there is never, ever enough pasta. From Greek spaghetti and meatballs to fried ravioli with chocolate, she plays with pasta all ways! 2026-05-31 'S20/E2 - Weeknight Wins Part 1'. The gang take the stress out of weeknights with meal preparation tips and timesaving tricks. They make slow cooker lentil soup plus more delicious dishes. 2026-05-31 'S46/E13 - Dressed For Success'. Four chefs are challenged to create a dish containing beer, canned spinach and cookies. Later, they must combine custard dumplings with rainbow liquorice. 2026-05-31 'S1/E4 - Ocean Predators'. Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element. 2026-05-31 'S1/E5 - Classic Cartoons'. Duff Goldman's battle continues against Lincoln Alexander's team as they create cakes inspired by cartoons that feature gravity-defying effects. 2026-05-31 'S1/E6 - Alien Invasion'. In the final, the teams make alien invasion cakes. Next, 50 cake fans decide which of the six winning cakes will take home the $40,000 grand prize. 2026-05-31 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E6 - Triple D Nation: Pick Flavor'. Guy Fieri's picking up gourmet tacos in Phoenix, a signature mac cheesy pizza in Boston, and out-of-bounds oxtails in Texas. 2026-05-31 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E7 - Triple D Nation: Burger, Bison'. Guy Fieri's checking in with a s'mores French toast tower in Boston, braised bison in Duluth, and outrageous sausage gravy burgers in Indiana. 2026-05-31 'Diners, Drive-Ins And Dives: Triple D Nation. S7/E8 - Triple D Nation: Smash & Sauce'. Guy Fieri's getting saucy with gourmet pizza in Minneapolis, lights-out lobster rolls in Boston, and mouthwatering mushroom poutine in Massachusetts. 2026-05-31 'S1/E7'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-05-31 'S1/E6'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-05-31 'S13/E5 - Paws For Applause'. The eight bakers are challenged by Duff Goldman and Kardea Brown to make paw print gridiron desserts inspired by Puppy Bowl! 2026-05-31 'S1/E8 - Earth To Dessert'. The bakers decorate beautiful miniature wedding cakes. The finalists must wow guest judge Loria Stern with an amazing dessert inspired by nature. 2026-05-31 'S34/E13 - Kitchen Toolkit'. The hosts share easy tricks to keep in your culinary toolkit as they make quick chicken drumsticks, seasoning blends and dessert dips. 2026-05-31 'S1/E2 - Old Vs. New'. Bobby Flay and Giada De Laurentiis explore how Rome's food is evolving with modern techniques. Plus, they cook cutting-edge cuisine with a local Michelin star chef. 2026-05-31 'S3/E2 - Giada And Raffy's Family Favorite'. Giada and her aunt get together in the kitchen and cook some of their family recipes. This includes a special dish in honour of Giada's grandfather. 2026-05-31 'S1/E6'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-05-31 'S1/E5'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-05-31 'S40/E5 - DDD Legends Tournament, Part 3'. The remaining six DDD chefs are split into teams and given $20 to create a classic food duo. The bottom two chefs face off in a seafood dinner battle. 2026-05-31 'S2/E4 - East Coast Classics'. The remaining six bakers must create immaculate mini Boston cream pies. Then, in the next round they are tasked with creating the ultimate New York cheesecake. 2026-05-31 'S4/E4 - Holiday Sides'. Joanna whips up her favourite side dishes to ring in the holidays. She prepares homemade green bean casserole, creamy macaroni and cheese, and gooey pecan bars. 2026-05-31 'S42/E5 - Dirty, Crunchy, Sticky, Veggie'. Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX. 2026-05-31 'S42/E6 - Savoring Sicily'. Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli. 2026-05-31 'S6/E6 - Flat, Fried and Fiery'. Four fierce chefs forage the parking lot to create flatbreads. Then, the competitors hit the fryers to make something golden brown and delicious. 2026-05-31 'S3/E7 - Seafood Galore'. Sherson makes Thai-style bouillabaisse and spiced grilled squid with tauchiu dip. Plus, Ann uses flower crabs in her Butter Crab. 2026-05-31 'S3/E8 - Kampung Classics'. Sherson and Ann highlight often-forgotten classic dishes. Sherson cooks up a Thai spicy sour shrimp curry, and Ann makes superior Chinese chicken. 2026-05-31 'S1/E1'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-05-31 'S1/E2'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-05-31 'S40/E5 - DDD Legends Tournament, Part 3'. The remaining six DDD chefs are split into teams and given $20 to create a classic food duo. The bottom two chefs face off in a seafood dinner battle. 2026-05-31 'S1/E6'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-05-31