Food Network HD 'S33/E4 - Takeout: All Kinds Of Flavor'. Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii. 2026-06-15 'S33/E5 - South Dakota Smorgasbord'. Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant. 2026-06-15 'S33/E6 - Spicin' Things Up'. In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska. 2026-06-15 'S33/E7 - Savoury Meat And A Little Sweet'. In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota. 2026-06-15 'S33/E8 - Rib-Stickers'. Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota. 2026-06-15 'S33/E9 - Alaskan Adventure'. Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites. 2026-06-15 'S33/E10 - Takeout: Goin' Big'. Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls. 2026-06-15 'S33/E11 - Takeout: Carnivore Delivery'. Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio. 2026-06-15 'S33/E12 - Takeout: All Over The Map'. Guy and Hunter cook up gangster gorditas from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX. 2026-06-15 'S33/E13 - Takeout: Sendin' Surf & Turf'. Guy and Hunter make dishes including fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and spicy Thai straight out of LA. 2026-06-15 'S20/E17 - Kitchen Cantina'. The team celebrate Cinco De Mayo with dishes inspired by Mexican drinks, like michelada steak tacos with cerveza pico. And, Noah Chaimberg shares hot sauce trends. 2026-06-15 'S2/E2 - Bejeweled And Bedazzled'. The chefs set out to make sweet dishes that are almost too pretty to eat. Fancy booze gets the competitors in a sparkly spirit in round two. 2026-06-15 'S1/E7 - Seafood Risotto'. Under the watchful eye of local fishermen, Armando tries to catch the freshest fish around and find something in the sea that he can use for dessert. 2026-06-15 'S1/E8 - Afternoon Tea Classics'. Armando picks delectable fruits and prepares a dessert for afternoon tea. Later, he visits the area where Queen Elizabeth II's Oriental Tea is grown. 2026-06-15 'S1/E9 - Seafood Bonanza'. With the help of some experienced locals, Armando prepares a delectable meal on Taiwan's Penghu Island using the local seafood and fruits. 2026-06-15 'S1/E10 - Burgers And Baseball'. The Uni-Lions team invites Armando to throw the opening pitch at a baseball game and he plans the ultimate feast that will inspire them to victory. 2026-06-15 'S1/E11 - Super Saver Student Special'. After arriving on campus and seeing an empty fridge, Armando prepares a budget-friendly birthday feast for students at a local college. 2026-06-15 'S1/E12 - Aboriginal Awesomeness'. Armando spends time with Taiwan's Amis tribe, who show how they raise water buffalo. Next, he uses daylilies to put a twist on a classic risotto dish. 2026-06-15 'S30/E1 - Food Truck Teams'. Guy Fieri challenges three food truck teams to show off the food that made their trucks a hit. The winner of round one gets a guaranteed $10,000! 2026-06-15 'S39/E4 - From Spicy To Sticky'. Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio. 2026-06-15 'S39/E5 - Phoenix Food Fans'. Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food. 2026-06-15 'S1/E1 - Give It 100'. Over 50 of the 100 home cooks compete in five challenges, including best noodle dish, a rotisserie chicken battle, and a blind taste test. 2026-06-15 'S1/E7 - Sue Ellen's Thanksgiving'. Host Casey Corn helps a woman complete her Thanksgiving table by recreating her mother's lost Cranberry Sauce and Custard Pie. 2026-06-15 'S1/E8 - Grandma Taguhi's Armenian Lamb'. Host Casey Corn helps recreate a grandma's sweet and smoky Armenian-style lamb with adjar prepared using a traditional oven called a tonir. 2026-06-15 'S24/E6 - Freshen Up Your Flavors'. The chefs transform winter dishes with fresh, seasonal flavours. Plus, the gang share the best ways to clean and reorganise the refrigerator for spring. 2026-06-15 'S42/E5 - Dirty, Crunchy, Sticky, Veggie'. Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX. 2026-06-15 'S48/E10 - Hangry Baskets: Hot And Hangry'. Four chefs battle using super spicy foods, including one of the hottest peppers on earth. A hot Indian dish finds its way into the second round. 2026-06-15 'S1/E9 - Episode 9'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-06-15 'S1/E8 - Episode 8'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-06-15 'S2/E9 - Titans Vs Kelvin Fernandez'. New York City Chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish. Now, he faces the Titans with a new strategy. 2026-06-15 'S4/E5 - The Midwest'. The six bakers reinvent Michigan's bumpy cake using the featured flavour of cherries. And, they make a Missouri favourite, mini gooey butter cakes. 2026-06-15 'S2/E5 - Korean with Jo's Mom'. Joanna and her mum share stories of their Korean heritage through dishes like bulgogi and cucumber kimchi salad. Joanna's kids, Emmie and Duke, make mochi. 2026-06-15 'S2/E9 - Meat Me In The Parking Lot'. Host Alex Guarnaschelli takes over a parking lot in California. It's a real 'steakout' as the four competing chefs are on the hunt for meat and potatoes. 2026-06-15 'S27/E7 - Food Network Star Favorites'. Guy brings in four favourite chefs to compete in his games. He challenges them to demonstrate their skills with a dinner using limited ingredients. 2026-06-15 'S33/E3 - Takeout: Global Comes Local'. Guy Fieri and his son Hunter cook up takeout with four chefs over video chat. Dishes include Baltimore pit beef and pork belly from Hawaii. 2026-06-15 'S33/E4 - Takeout: All Kinds Of Flavor'. Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii. 2026-06-15 'S6/E19 - Meat Mania'. Roger Mooking visits pitmasters cooking meat in massive quantities. He checks out a gigantic trailer with room for 600 pounds of meat and a historic Louisiana smokehouse. 2026-06-15 'S6/E20 - Pig Out'. From Hawaii to Texas and on to southern Mississippi Roger Mooking is going hog wild for the most amazing pig roasts in the country. He examines varied ways it can be done. 2026-06-15 'S20/E28 - Mountain Town Mess'. In Lincoln, NH, Robert Irvine finds he has more than just a restaurant to repair. The co-owners have a volatile relationship and toxic standing in the community. 2026-06-15 'S3/E2 - Ancient Worlds'. Buddy and Duff face off over cakes featuring ancient worlds. They look to the ancient Roman chariot races and the Hanging Gardens of Babylon for inspiration. 2026-06-15 'S6/E18 - Key West'. Andrew Zimmern delights in fresh and funky flavours of Florida's food, made with local ingredients. On the menu: conch fritters, coconut shrimp, Key lime pie and more. 2026-06-15 'S2/E2 - Bejeweled And Bedazzled'. The chefs set out to make sweet dishes that are almost too pretty to eat. Fancy booze gets the competitors in a sparkly spirit in round two. 2026-06-15 'S30/E1 - Food Truck Teams'. Guy Fieri challenges three food truck teams to show off the food that made their trucks a hit. The winner of round one gets a guaranteed $10,000! 2026-06-15 'S24/E6 - Freshen Up Your Flavors'. The chefs transform winter dishes with fresh, seasonal flavours. Plus, the gang share the best ways to clean and reorganise the refrigerator for spring. 2026-06-16 'S42/E5 - Dirty, Crunchy, Sticky, Veggie'. Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX. 2026-06-16 'S48/E10 - Hangry Baskets: Hot And Hangry'. Four chefs battle using super spicy foods, including one of the hottest peppers on earth. A hot Indian dish finds its way into the second round. 2026-06-16 'S2/E9 - Meat Me In The Parking Lot'. Host Alex Guarnaschelli takes over a parking lot in California. It's a real 'steakout' as the four competing chefs are on the hunt for meat and potatoes. 2026-06-16 'S27/E7 - Food Network Star Favorites'. Guy brings in four favourite chefs to compete in his games. He challenges them to demonstrate their skills with a dinner using limited ingredients. 2026-06-16 'S22/E1 - Savor Summer's Flavours'. The team shares recipes showcasing summer produce. Dishes include grilled teriyaki steak and plums and a tomato and pesto tart. 2026-06-16 'S2/E3 - It's No Picnic!'. A picnic-themed competition starts with a large, juicy fruit in a fun form. A sweet salad and a savoury surprise show up in the second round. 2026-06-16 'S1/E1 - Candy Creatures'. Kristin Chenoweth welcomes five teams made up of cake and sugar artists who must create mystical and magical creatures out of ingredients they find along the way. 2026-06-16 'S1/E2 - On The Go'. Kristin Chenoweth challenges the remaining teams to build an inventive and edible transport system for the inhabitants of the magical kingdom. 2026-06-16 'S1/E3 - Carnival Exhibits'. Kristin Chenoweth presents the remaining teams with a challenge to create an edible element of a carnival that will delight the citizens of the confectionary land. 2026-06-16 'S30/E2 - Burgers Or Bust'. Four expert burger chefs face off to see who reigns supreme. They start by making a creative double burger and later serve up an epic loaded spicy burger! 2026-06-16 'S39/E6 - Tortas, Tomatoes And Tequila'. Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA. 2026-06-16 'S45/E12 - Time And Turmoil'. Four chefs are challenged to make an appetiser using hash brown patties and Manila clams. In the dessert basket, the chefs are given seaweed coated peanuts. 2026-06-16 'S40/E7 - DDD Legends Tournament: Finale'. The final four DDD chefs make updated diner classics and a dinner using one ingredient from every aisle of the store to win $30,000. 2026-06-16 'S2/E1 - Sliders, Salads And Slushies'. Abner and Amanda make smash burger sliders on homemade brioche buns with Abner's burger sauce, along with a wedge salad and tangerine slushies. 2026-06-16 'S2/E2 - Date Night Rib Eyes At Home'. Abner and Amanda's favourite date night recipes include lettuce wraps, grilled rib eyes with a cinnamon pepper rub and cardamom buns. 2026-06-16 'S24/E7 - Colorful Spring Celebration'. The gang celebrate the spring season with colourful dishes. Sunny Anderson shares her delicious recipe for easy baked lemon sole with spring onions. 2026-06-16 'S42/E6 - Savoring Sicily'. Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli. 2026-06-16 'S48/E11 - Hangry Baskets: Dumped'. Hangry baskets are back, featuring foods for the broken hearted. In the first round, the chefs must incorporate the post-breakup standbys wine and chocolate. 2026-06-16 'S42/E11 - Bunny Chow To Chicken Oysters'. Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL. 2026-06-16 'S42/E12 - Sandwiches, Sausage & Sweets'. Guy Fieri's savouring crazy cookies in Sacramento, CA, gangster gator sausage in West Palm Beach, FL, and an out-of-bounds Italian sandwich in Tampa. 2026-06-16 'S6/E9 - A Stick To Your Ribs Stakeout'. Four chefs make stick-to-your-ribs plates before they lighten things up with detox dishes. The two final competitors deliver decadent desserts. 2026-06-16 'S4/E6 - The Northeast'. The five remaining bakers reinvent the Boston cream pie using coffee syrup. In the bake-off, they create beautiful plated desserts based on Maine's whoopie pies. 2026-06-16 'S2/E6 - A Night In'. Joanna shares her favourite recipes that are perfect for a night-in with the family. She makes beef tenderloin, prosciutto-wrapped apples and mocha trifle cups. 2026-06-16 'S2/E10 - Toast The Competition'. Four chefs pay big for grocery shoppers' bags at Ralphs in Glendale, CA. Plus, there's a parking lot burrito battle, and a stakeout to make Grandma proud. 2026-06-16 'S27/E8 - All-Star Egg-stravaganza'. Chef Antonia Lofaso and Guy's son Hunter pull a prank on Guy by making this all-star competition all about eggs - even though Guy hates eggs! 2026-06-16 'S33/E5 - South Dakota Smorgasbord'. Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant. 2026-06-16 'S33/E6 - Spicin' Things Up'. In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska. 2026-06-16 'S6/E21 - Surf And Turf'. Roger scours the country for fresh takes on a classic. In Miami, he has grilled adobo pork and a seafood paella, and in California, spit-roasted porchetta and oysters. 2026-06-16 'S6/E22 - Smokin' Sides And Sweets'. Roger is after the best sides this time. He scrambles up a poblano pepper hash in Houston, and checks out a new take on mac and cheese in New York. 2026-06-16 'S9/E1 - Ghost Town Gourmet'. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865. 2026-06-16 'S3/E3 - Sweet Rides'. Buddy and Duff take their first challenge - car cakes - for another spin. Duff aims for a better version of his lowrider, and Buddy revs up with a convertible '57 Chevy. 2026-06-16