Food Network HD 'S32/E6 - Takeout: Funky Finds In Da House'. Guy and Hunter video chat with four DDD alums who share recipes including a funky waffle from Syracuse and gourmet mac 'n' cheese from Cleveland. 2026-06-08 'S32/E7 - Takeout: Cross-Country Delivery'. Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup. 2026-06-08 'S32/E8 - Takeout: Bold Bites'. Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf. 2026-06-08 'S32/E9 - Filling Up On Philly'. Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities. 2026-06-08 'S32/E10 - Chicken And Pie'. In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza. 2026-06-08 'S32/E11 - From Vikings To Wings'. Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida. 2026-06-08 'S32/E12 - From Authentic To Inventive'. Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals. 2026-06-08 'S32/E13 - Chicken And Briskets'. Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station. 2026-06-08 'S33/E1 - Takeout: Worldwide Delivery'. Guy Fieri combines cooking at home with great restaurant food when four series veterans send ingredients and join him via video chat to cook the recipes. 2026-06-08 'S33/E2 - Takeout: Bringing Comfort Home'. Guy Fieri cooks grilled cheese from Nashville, pizza from Boulder, CO, Memphis fried chicken and Greek kebabs out of Houston, TX, all via video chat! 2026-06-08 'S20/E10 - Fresh Squeeze Of Flavor'. The gang squeezes out the last drop of the season's star produce with a variety of citrus-based main dishes, appetisers and desserts! 2026-06-08 'S1/E8 - Carnival Crunch Time'. It's a wild ride as four chefs create colourful, carnival-themed desserts for the judges. The baskets include a hybrid fried food and a cherry-flavoured oddity. 2026-06-08 'S1/E1 - Fish Tacos'. In Pingdong, Armando seeks out Taiwan's freshest seafood, braves turbulent waters to try some Sakura shrimp, and creates an unforgettable taco. 2026-06-08 'S1/E2 - BBQ Pork'. In Hualien, Taiwan, Armando journeys through green pastures to get some spectacular pork. Later, he meets a man who treats his pigs like royalty. 2026-06-08 'S1/E3 - Roast Goose'. Armando visits salt flats and then picks up his very own golden goose. In the kitchen, he reveals how to make the most of his fantastic fowl. 2026-06-08 'S1/E4 - Sauteed Chicken & Apples'. Armando is on a quest to find the best free-range chicken Taiwan has to offer. Later, he prepares sautéed chicken and locally grown vegetables. 2026-06-08 'S1/E5 - Cherry Valley Duck Two Ways'. In Yilan, Taiwan, Armando learns the secret behind the famous Peking Duck and hunts for duck with his bare hands. 2026-06-08 'S1/E6 - Wild Boar With Cream Sauce'. Armando gets a taste of aboriginal life with Taiwan's KaoShih tribe. The hunters demonstrate how to set boar traps and catch freshwater shrimp. 2026-06-08 'S31/E8 - Ddd Redemption'. Three returning DDD chefs who have never tasted victory are ready for redemption. Guy challenges them with the ingredients that caused them to lose the first time! 2026-06-08 'S40/E10 - Meat Hmong And Mexican'. Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana. 2026-06-08 'S40/E11 - All Over Flavor'. Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis. 2026-06-08 'S45/E6 - Champs Challenge: Grand Finale'. It's the grand final and four series champions compete to win $50,000. The dessert basket features yogurt soda, carved melons and ice cream tacos. 2026-06-08 'S1/E1 - Silos Baking: Inspired Flavors'. Home bakers travel to Texas for a friendly competition. They must perfect a recipe for a chance to have their treat featured at Magnolia's Silos Baking Co. 2026-06-08 'S1/E5 - Great-Grandma's Lasagna'. Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a 'sneaky' white sauce. 2026-06-08 'S1/E6 - Grandma Leonor's Capirotada'. Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding. 2026-06-08 'S24/E1 - Childhood Comforts'. The chefs reinvent their favourite childhood comfort dishes and share special memories. Jeff Mauro makes Italian unstuffed shells and a chocolate cereal treat. 2026-06-08 'S42/E8 - Global Mashup'. Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati. 2026-06-08 'S48/E5 - Grudge Match: $100,000 Finale!'. It's judges vs. champions as two separate knockout rounds determine which judge and champion face off for the $100,000 title fight. 2026-06-08 'S1/E8 - Episode 8'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-06-08 'S1/E7'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-06-08 'S2/E8 - Titans Vs Scott Conant'. Chef Scott Conant enters Bobby Flay's kitchen to prove he still has what it takes to compete with the best. Scott enjoys showing off his skills to the Titans. 2026-06-08 'S3/E5 - Themed Desserts: Toy Story 4'. The five remaining bakers make Toy Story-themed mini desserts. They then must replicate Toy Story 4 characters in cake. 2026-06-08 'S3/E7 - Sweet And Savory Breakfast'. Joanna puts a spin on some breakfast classics, including cinnamon squares, eggs benedict casserole with hollandaise sauce and warm snickerdoodle coffee. 2026-06-08 'S2/E4 - Luck Be A Shopper'. The chefs stakeout shoppers for a parking lot tailgate in Las Vegas. Love is in the air for a candlelit dinner and the final two chefs lead with fruit for dessert. 2026-06-08 'S27/E2 - Grand Reopening, Part 2'. In the finale of the Grand Reopening contest, Guy challenges the chefs to make an appetizer and a main course using nine ingredients and a mystery protein. 2026-06-08 'S32/E6 - Takeout: Funky Finds In Da House'. Guy and Hunter video chat with four DDD alums who share recipes including a funky waffle from Syracuse and gourmet mac 'n' cheese from Cleveland. 2026-06-08 'S32/E7 - Takeout: Cross-Country Delivery'. Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup. 2026-06-08 'S6/E9 - Meat In Music City'. Roger Mooking is in Nashville, where chefs are playing meaty tunes. He discovers some of the most delicious sausages, pork ribs, crawfish, and meaty baked beans. 2026-06-08 'S6/E10 - Revolutionary Roasts'. Roger Mooking heads to San Francisco where he and Chef Sophina Uong of Mestiza Taqueria cook up a Filipino-Mexican feast on her lean mean chicken machine. 2026-06-08 'S20/E23 - Running On Empty'. Robert Irvine faces a unique challenge at a gas station restaurant in Opelika, AL, where the owner's health and lifelong dream is failing. 2026-06-08 'S2/E5 - Aquarium Cake'. The Aquarium of the Pacific in California is celebrating a special anniversary. TV star Isabella Gomez asks Buddy and Duff to create underwater-themed cakes. 2026-06-08 'S6/E8 - Mauritius'. From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimmern showcases the flavourful fusions of Mauritius. 2026-06-08 'S1/E8 - Carnival Crunch Time'. It's a wild ride as four chefs create colourful, carnival-themed desserts for the judges. The baskets include a hybrid fried food and a cherry-flavoured oddity. 2026-06-08 'S31/E8 - Ddd Redemption'. Three returning DDD chefs who have never tasted victory are ready for redemption. Guy challenges them with the ingredients that caused them to lose the first time! 2026-06-08 'S24/E1 - Childhood Comforts'. The chefs reinvent their favourite childhood comfort dishes and share special memories. Jeff Mauro makes Italian unstuffed shells and a chocolate cereal treat. 2026-06-09 'S42/E8 - Global Mashup'. Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati. 2026-06-09 'S48/E5 - Grudge Match: $100,000 Finale!'. It's judges vs. champions as two separate knockout rounds determine which judge and champion face off for the $100,000 title fight. 2026-06-09 'S2/E4 - Luck Be A Shopper'. The chefs stakeout shoppers for a parking lot tailgate in Las Vegas. Love is in the air for a candlelit dinner and the final two chefs lead with fruit for dessert. 2026-06-09 'S27/E2 - Grand Reopening, Part 2'. In the finale of the Grand Reopening contest, Guy challenges the chefs to make an appetizer and a main course using nine ingredients and a mystery protein. 2026-06-09 'S20/E11 - Remix Your Recipes'. The gang are celebrating spring recipes with an unusual twist. On the menu is crispy shrimp quesadilla, Korean burgers and shepherd's pie. 2026-06-09 'S1/E9 - Desserts On A Dime'. Four chefs compete to turn bargain items into priceless treats. The first basket offers a simple cookie and a can of something strangely sweet. 2026-06-09 'S1/E4 - Ocean Predators'. Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element. 2026-06-09 'S1/E5 - Classic Cartoons'. Duff Goldman's battle continues against Lincoln Alexander's team as they create cakes inspired by cartoons that feature gravity-defying effects. 2026-06-09 'S1/E6 - Alien Invasion'. In the final, the teams make alien invasion cakes. Next, 50 cake fans decide which of the six winning cakes will take home the $40,000 grand prize. 2026-06-09 'S31/E9 - Wine Country Chefs'. Guy invites three top chefs from Northern California's world-famous wine country to Flavortown. They must use local artisanal goods to make their signature dish. 2026-06-09 'S40/E12 - Dough-lightful Dishes'. Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana. 2026-06-09 'S45/E7 - Soda Flop'. Four chefs must make a tasty appetiser using fish heads, white asparagus and chicken pot pie. In the second round, they are handed butter flavoured soda and rock shrimp. 2026-06-09 'S40/E6 - DDD Legends Tournament, Part 4'. The five remaining DDD chefs battle over burgers and takeout noodles for a spot in the finale and a chance to win $30,000. 2026-06-09 'S1/E5 - Pollo Asada Tacos'. Abner and Amanda share their Taco Tuesday recipes, including roast chicken, homemade tortillas using cassava flour, garlic confit and pickled onions. 2026-06-09 'S1/E6 - Preserved Lemon Chicken'. Abner and Amanda share their Preserved Lemon Chicken recipe, which was the main dish at their reception, along with some more delicious Persian recipes. 2026-06-09 'S24/E2 - Try Something New'. The gang test out exciting new recipes and interesting cooking tricks. Chef Katie Lee experiments with lentil sloppy joes and easy two-ingredient cupcakes. 2026-06-09 'S42/E1 - Trinidad, Thailand and Italy'. Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati. 2026-06-09 'S48/E6 - Battle Of The Meats: Pork'. Four carnivores face off in a pork battle that begins with a double helping of pig in the first basket. The next basket includes some fancy mushrooms. 2026-06-09 'S42/E9 - Smoked, Fried, And Aged'. Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time 'porkstrami' in Reno, NV. 2026-06-09 'S42/E10 - Sloppy, Spicy, And Belly'. Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA. 2026-06-09 'S6/E8 - Cheese Pull Please'. Four chefs create plates that go with a cup of coffee, then try to please the judges with a lot of cheese. Things get nutty in the final stakeout. 2026-06-09 'S3/E6 - Tiny And Tall Desserts'. The remaining bakers make miniature versions of two pastry classics. And they create a tall dessert with at least 12 layers and sesame as the main flavour. 2026-06-09 'S3/E8 - Fried Chicken Night'. Joanna takes on Southern cooking as she makes crispy fried chicken, garlic mashed potatoes, fresh coleslaw and creamy strawberry pie topped with whipped cream. 2026-06-09 'S2/E5 - Some Like It Spicy'. Chefs stakeout customers' carts in Phoenix, and one must go after cooking breakfast-to-go. Plus, the parking lot heats up with something spicy. 2026-06-09 'S27/E3 - DDD Summer Games, Part 1: Backyard Bash'. Guy kicks off summer with a tournament full of games and grilled foods. Three of Guy's favourite chefs join him for a backyard bash. 2026-06-09 'S32/E8 - Takeout: Bold Bites'. Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf. 2026-06-09 'S32/E9 - Filling Up On Philly'. Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities. 2026-06-09 'S6/E11 - Heavy Metal Meat'. Roger is in California to meet an engineering consultant who built a record-breaking rig that can hold 600 pounds of dry-rubbed chicken, beef and pork ribs. 2026-06-09 'S6/E12 - Crazy Contraptions'. Roger heads to school in farm country, New Jersey, where cooking-school founder, Ian Knauer, teaches open-fire cooking. 2026-06-09 'S20/E24 - Fighting For Gigi'. When a restaurant owner's daughter and head chef can't stop fighting, Robert Irvine heads to Covington, GA, to repair a damaged relationship. 2026-06-09 'S2/E6 - Mini-Golf Cake'. Professional golfer Michelle Wie is hosting a putt-putt event. She asks Buddy Valastro and Duff Goldman to create cakes that double up as holes. 2026-06-09 'S6/E10 - Savannah'. Andrew Zimmern dives into the flavour-packed favourites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, and upscale crab bisque. 2026-06-09 'S6/E11 - Jerusalem'. From savoury classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, Jerusalem's edible icons are steeped in history. 2026-06-09 'S1/E9 - Desserts On A Dime'. Four chefs compete to turn bargain items into priceless treats. The first basket offers a simple cookie and a can of something strangely sweet. 2026-06-09 'S31/E9 - Wine Country Chefs'. Guy invites three top chefs from Northern California's world-famous wine country to Flavortown. They must use local artisanal goods to make their signature dish. 2026-06-09