Food Network HD 'S24/E2 - Try Something New'. The gang test out exciting new recipes and interesting cooking tricks. Chef Katie Lee experiments with lentil sloppy joes and easy two-ingredient cupcakes. 2026-06-10 'S42/E1 - Trinidad, Thailand and Italy'. Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati. 2026-06-10 'S48/E6 - Battle Of The Meats: Pork'. Four carnivores face off in a pork battle that begins with a double helping of pig in the first basket. The next basket includes some fancy mushrooms. 2026-06-10 'S2/E5 - Some Like It Spicy'. Chefs stakeout customers' carts in Phoenix, and one must go after cooking breakfast-to-go. Plus, the parking lot heats up with something spicy. 2026-06-10 'S27/E3 - DDD Summer Games, Part 1: Backyard Bash'. Guy kicks off summer with a tournament full of games and grilled foods. Three of Guy's favourite chefs join him for a backyard bash. 2026-06-10 'S20/E12 - Munch Madness'. The team go head-to-head armed with regional dishes in this challenge. Guest judge Buddy Valastro decides who advances to the cupcake finale. 2026-06-10 'S1/E10 - Freeze Please'. Four chefs create amazingly frosty desserts, but will they finish in time? In the second basket, a Japanese egg dish and an oversized ice cream treat are in play. 2026-06-10 'S3/E7 - Orange County, CA'. Casey Webb cruises into Orange County, California, to take down a three-pound burger slathered in a sauce made from three of the spiciest peppers on earth! 2026-06-10 'S3/E8 - Palm Springs, CA'. Casey Webb's culinary quest takes him back in time to Palm Springs, California. He encounters a three-pound skyscraper of a sandwich loaded with deli meat. 2026-06-10 'S3/E9 - Duluth, MN'. Casey Webb heads to Duluth, Minnesota, where he visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less. 2026-06-10 'S3/E10 - Jersey Shore, NJ'. Casey Webb returns to his roots on the Jersey Shore. He's here for an explosive sandwich, stuffed lobster and a ghost chili-infused pizza challenge. 2026-06-10 'S3/E11 - Phoenix, AZ'. Casey Webb heads to Arizona to unearth the Phoenix's most appetising eats. He takes on eight wings covered in a scorching ghost chili and habanero sauce. 2026-06-10 'S3/E12 - Maui, HI'. Casey Webb travels to Hawaii, where he embraces the aloha spirit. He takes on a gigantic three-and-a-half-pound burger! 2026-06-10 'S31/E10 - Ggg Redemption'. Guy Fieri brings back four chefs who came close to victory their first time in Flavortown to prove the second time's a charm. But they get off to a rocky start. 2026-06-10 'S40/E13 - Pizza, Latin And Mac'. Guy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavour-bomb pizza in Minneapolis. 2026-06-10 'S40/E14 - Seafood And Comfort'. Guy Fieri's setting his sights on seafood and creative comfort, including Szechuan biscuit sandwiches in Chicago and gangster gumbo in Florida. 2026-06-10 'S45/E8 - Cauliflower Power'. Four chefs are challenged to get creative with cauliflower. In the appetiser round, they are given cauliflower avocado toast and cauliflower rice. 2026-06-10 'S1/E8 - Episode 8'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-06-10 'S1/E7'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-06-10 'S2/E8 - Titans Vs Scott Conant'. Chef Scott Conant enters Bobby Flay's kitchen to prove he still has what it takes to compete with the best. Scott enjoys showing off his skills to the Titans. 2026-06-10 'S24/E3 - Restaurant Re-Creations'. The chefs recreate beloved restaurant dishes. Plus, former restaurant employees reveal delicious secrets they learned while working in the industry. 2026-06-10 'S42/E2 - Sandwiches and Soul'. Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX. 2026-06-10 'S48/E7 - Battle Of The Meats: Goat'. Four chefs are ready for a meat battle featuring goat. In an intense first round, the competitors aim to impress with their butchery and flavour artistry. 2026-06-10 'S62/E6 - Venison Valor'. Undercooked venison is a potential problem in the first round. Salmon in the second basket seems like a good draw, but no Chopped round is ever easy! 2026-06-10 'S1/E3 - Pork Day'. The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises. 2026-06-10 'S3/E7 - Chocolate Birthday Bash'. In the chocolate-themed finale, the remaining three bakers create brownie sundaes and a Happy Birthday USA chocolate fireworks cake to mark 4th July. 2026-06-10 'S2/E1 - Brunch'. Joanna cooks up sweet and savoury brunch staples like kale and bacon hash brown casserole, French toast crunch, garlic cheese grits and a blended peach sunrise. 2026-06-10 'S2/E6 - Lay'er On Me'. Chefs are forced to noodle on the definition of noodles as they stakeout a Marketplace in Phoenix. One chef struggles with their ballpark bite and nearly strikes out. 2026-06-10 'S27/E4 - DDD Summer Games, Part 2: Extreme Tailgating'. Guy continues the games with a 'Flavortown 500' race with remote-controlled cars to see which chef gets first pick of the ingredients. 2026-06-10 'S32/E10 - Chicken And Pie'. In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza. 2026-06-10 'S32/E11 - From Vikings To Wings'. Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida. 2026-06-10 'S6/E13 - Heating It Up In Hawaii'. Roger does some island-hopping for the best eats in Hawaii. He heats up an imu in a traditional oven in Oahu and barrel smokes fresh fish in Kauai. 2026-06-10 'S6/E14 - Fire Festivals'. Roger Mooking visits three fire-roasted ragers in Kentucky, Wisconsin and New England that cook mountains of meat and keep the barbecue faithful lining up for more. 2026-06-10 'S20/E25 - Stalled On The Runway'. Robert Irvine must convince the owners of an airport cafe that a busy playground nearby isn't what's driving away their customers. 2026-06-10 'S2/E7 - Knott's Berry Cake'. Buddy and Duff create cakes that look and move like theme park rides for Knott's Berry Farm's 100th anniversary. TV host Lisa Joyner unveils their creations. 2026-06-10 'S6/E12 - Amman'. Andrew samples some of the dishes of Amman, Jordan, such as multi-tiered towers of goat and veggies, sumac-coated chicken with onions and lamb cooked in creamy yogurt sauce. 2026-06-10 'S6/E13 - Mumbai'. Andrew explores edible icons of Mumbai, including deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups. 2026-06-10 'S1/E10 - Freeze Please'. Four chefs create amazingly frosty desserts, but will they finish in time? In the second basket, a Japanese egg dish and an oversized ice cream treat are in play. 2026-06-10 'S31/E10 - Ggg Redemption'. Guy Fieri brings back four chefs who came close to victory their first time in Flavortown to prove the second time's a charm. But they get off to a rocky start. 2026-06-10 'S24/E3 - Restaurant Re-Creations'. The chefs recreate beloved restaurant dishes. Plus, former restaurant employees reveal delicious secrets they learned while working in the industry. 2026-06-11 'S42/E2 - Sandwiches and Soul'. Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX. 2026-06-11 'S48/E7 - Battle Of The Meats: Goat'. Four chefs are ready for a meat battle featuring goat. In an intense first round, the competitors aim to impress with their butchery and flavour artistry. 2026-06-11 'S2/E6 - Lay'er On Me'. Chefs are forced to noodle on the definition of noodles as they stakeout a Marketplace in Phoenix. One chef struggles with their ballpark bite and nearly strikes out. 2026-06-11 'S27/E4 - DDD Summer Games, Part 2: Extreme Tailgating'. Guy continues the games with a 'Flavortown 500' race with remote-controlled cars to see which chef gets first pick of the ingredients. 2026-06-11 'S20/E13 - Spring Ahead'. The team return with a menu refresh that includes spring flavours, tips and trends. They make onion and garlic shrimp pasta and rhubarb upside-down cake. 2026-06-11 'S1/E11 - Cake Stakes'. Four bakers must create fantastic cakes in record time. In round one they must adapt quickly. Then they uncover a jumbo-sized ingredient in the second basket. 2026-06-11 'S3/E3 - Titans Vs Eric Adjepong'. With $25,000 and ultimate bragging rights on the line, Eric Adjepong will have to manage the clock and the pressure from his friends, the Titans. 2026-06-11 'S3/E4 - Titans Vs Kaleena Bliss'. Up-and-comer chef Kaleena Bliss is on a competition winning streak! She's beaten Bobby Flay, and now he's invited her to take a shot at the Titans. 2026-06-11 'S3/E5 - Titans Vs Silvia Barban'. Chef Silvia Barban has one thing on her mind, and that's sweet revenge against long-time rival Titan Brooke Williamson! 2026-06-11 'S31/E11 - Holiday Hustle'. Teams of three compete in a wild culinary relay challenge. The chefs must make a cohesive holiday meal, all without communicating with their teammates. 2026-06-11 'S40/E15 - World Tour Of Flavour'. Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago. 2026-06-11 'S39/E1 - Smokin' Southern Decadence'. Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta. 2026-06-11 'S45/E9 - Terrine Cuisine'. Four chefs make an appetiser that combines rabbit terrine and burger meal mix. In the dessert round, they must use feta ice cream, pears and blueberry ketchup. 2026-06-11 'S42/E9 - Smoked, Fried, And Aged'. Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time 'porkstrami' in Reno, NV. 2026-06-11 'S42/E10 - Sloppy, Spicy, And Belly'. Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA. 2026-06-11 'S6/E8 - Cheese Pull Please'. Four chefs create plates that go with a cup of coffee, then try to please the judges with a lot of cheese. Things get nutty in the final stakeout. 2026-06-11 'S24/E4 - Supermarket Swaps'. Katie Lee uses Sunny Anderson's groceries to whip up spicy pecan-crusted chicken thighs. Plus, Jeff Mauro makes tofu ice cream with mixed berry sauce. 2026-06-11 'S42/E3 - Flavortown Flavorfest'. Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX. 2026-06-11 'S48/E8 - Battle Of The Meats: Beef'. Four chefs battle it out with bovine-centric ingredients. More than one of the competitors decide to show off their raw talent by serving uncooked meat. 2026-06-11 'S2/E3 - Northern Thai Favorites'. Jet Tila shares a creamy curry noodle dish and mouthwatering pork belly curry from the northern region of Thailand. 2026-06-11 'S2/E4 - Japanese Favorites'. Jet Tila brings a taste of Japan with his hearty wagyu beef sukiyaki and some oyako donburi, the ultimate umami rice bowl. 2026-06-11 'S1/E6'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-06-11 'S1/E7'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-06-11 'S4/E1 - The South'. The competition begins as 10 elite bakers take on Southern dessert challenges. In the first round, the bakers are given four hours to make a May Day Piecaken. 2026-06-11 'S2/E7 - Fishing For A Win'. Four competitors are desperately seeking shoppers with seafood for a successful first-round dish. Then they cook up something cheat worthy. 2026-06-11 'S27/E5 - DDD Summer Games, Part 3: Camp Cook-Off'. Guy's summer tournament continues. In the second round, the chefs must use a slingshot to knock out unwanted ingredients. 2026-06-11 'S32/E12 - From Authentic To Inventive'. Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals. 2026-06-11 'S32/E13 - Chicken And Briskets'. Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station. 2026-06-11 'S6/E15 - Top 5 BBQ Chicken'. Roger plucks his way through the list of BBQ poultry. He tries Carolina birds dipped in a tasty white sauce and Jamaican jerk chicken packed with Caribbean heat. 2026-06-11 'S6/E16 - Whole Animals'. Roger learns how to rig up and roast whole animals including lamb, sturgeon and hogs. He uses an ancient Argentine with cast iron crosses and coals. 2026-06-11 'S20/E26 - The Imbalanced Chef'. In Rome, NY, Robert Irvine helps a restaurant owner with serious health issues figure out a plan to reduce stress personally and professionally. 2026-06-11 'S2/E8 - Star Wars Cake'. For their final challenge, Buddy and Duff create their most elaborate cakes yet to celebrate Star Wars Day. The judges reveal the winner at a grand event! 2026-06-11