Food Network HD 'S24/E3 - Restaurant Re-Creations'. The chefs recreate beloved restaurant dishes. Plus, former restaurant employees reveal delicious secrets they learned while working in the industry. 2026-06-11 'S42/E2 - Sandwiches and Soul'. Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX. 2026-06-11 'S48/E7 - Battle Of The Meats: Goat'. Four chefs are ready for a meat battle featuring goat. In an intense first round, the competitors aim to impress with their butchery and flavour artistry. 2026-06-11 'S2/E6 - Lay'er On Me'. Chefs are forced to noodle on the definition of noodles as they stakeout a Marketplace in Phoenix. One chef struggles with their ballpark bite and nearly strikes out. 2026-06-11 'S27/E4 - DDD Summer Games, Part 2: Extreme Tailgating'. Guy continues the games with a 'Flavortown 500' race with remote-controlled cars to see which chef gets first pick of the ingredients. 2026-06-11 'S20/E13 - Spring Ahead'. The team return with a menu refresh that includes spring flavours, tips and trends. They make onion and garlic shrimp pasta and rhubarb upside-down cake. 2026-06-11 'S1/E11 - Cake Stakes'. Four bakers must create fantastic cakes in record time. In round one they must adapt quickly. Then they uncover a jumbo-sized ingredient in the second basket. 2026-06-11 'S3/E3 - Titans Vs Eric Adjepong'. With $25,000 and ultimate bragging rights on the line, Eric Adjepong will have to manage the clock and the pressure from his friends, the Titans. 2026-06-11 'S3/E4 - Titans Vs Kaleena Bliss'. Up-and-comer chef Kaleena Bliss is on a competition winning streak! She's beaten Bobby Flay, and now he's invited her to take a shot at the Titans. 2026-06-11 'S3/E5 - Titans Vs Silvia Barban'. Chef Silvia Barban has one thing on her mind, and that's sweet revenge against long-time rival Titan Brooke Williamson! 2026-06-11 'S31/E11 - Holiday Hustle'. Teams of three compete in a wild culinary relay challenge. The chefs must make a cohesive holiday meal, all without communicating with their teammates. 2026-06-11 'S40/E15 - World Tour Of Flavour'. Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago. 2026-06-11 'S39/E1 - Smokin' Southern Decadence'. Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta. 2026-06-11 'S45/E9 - Terrine Cuisine'. Four chefs make an appetiser that combines rabbit terrine and burger meal mix. In the dessert round, they must use feta ice cream, pears and blueberry ketchup. 2026-06-11 'S42/E9 - Smoked, Fried, And Aged'. Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time 'porkstrami' in Reno, NV. 2026-06-11 'S42/E10 - Sloppy, Spicy, And Belly'. Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA. 2026-06-11 'S6/E8 - Cheese Pull Please'. Four chefs create plates that go with a cup of coffee, then try to please the judges with a lot of cheese. Things get nutty in the final stakeout. 2026-06-11 'S24/E4 - Supermarket Swaps'. Katie Lee uses Sunny Anderson's groceries to whip up spicy pecan-crusted chicken thighs. Plus, Jeff Mauro makes tofu ice cream with mixed berry sauce. 2026-06-11 'S42/E3 - Flavortown Flavorfest'. Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX. 2026-06-11 'S48/E8 - Battle Of The Meats: Beef'. Four chefs battle it out with bovine-centric ingredients. More than one of the competitors decide to show off their raw talent by serving uncooked meat. 2026-06-11 'S2/E3 - Northern Thai Favorites'. Jet Tila shares a creamy curry noodle dish and mouthwatering pork belly curry from the northern region of Thailand. 2026-06-11 'S2/E4 - Japanese Favorites'. Jet Tila brings a taste of Japan with his hearty wagyu beef sukiyaki and some oyako donburi, the ultimate umami rice bowl. 2026-06-11 'S1/E6'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-06-11 'S1/E7'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-06-11 'S4/E1 - The South'. The competition begins as 10 elite bakers take on Southern dessert challenges. In the first round, the bakers are given four hours to make a May Day Piecaken. 2026-06-11 'S2/E7 - Fishing For A Win'. Four competitors are desperately seeking shoppers with seafood for a successful first-round dish. Then they cook up something cheat worthy. 2026-06-11 'S27/E5 - DDD Summer Games, Part 3: Camp Cook-Off'. Guy's summer tournament continues. In the second round, the chefs must use a slingshot to knock out unwanted ingredients. 2026-06-11 'S32/E12 - From Authentic To Inventive'. Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals. 2026-06-11 'S32/E13 - Chicken And Briskets'. Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station. 2026-06-11 'S6/E15 - Top 5 BBQ Chicken'. Roger plucks his way through the list of BBQ poultry. He tries Carolina birds dipped in a tasty white sauce and Jamaican jerk chicken packed with Caribbean heat. 2026-06-11 'S6/E16 - Whole Animals'. Roger learns how to rig up and roast whole animals including lamb, sturgeon and hogs. He uses an ancient Argentine with cast iron crosses and coals. 2026-06-11 'S20/E26 - The Imbalanced Chef'. In Rome, NY, Robert Irvine helps a restaurant owner with serious health issues figure out a plan to reduce stress personally and professionally. 2026-06-11 'S2/E8 - Star Wars Cake'. For their final challenge, Buddy and Duff create their most elaborate cakes yet to celebrate Star Wars Day. The judges reveal the winner at a grand event! 2026-06-11 'S6/E15 - Panama City'. Andrew Zimmern uncovers Panama City's classic tastes inspired by its blended cultures. They include fried whole fish and plantains and citric ceviche and yucca fritters. 2026-06-11 'S1/E11 - Cake Stakes'. Four bakers must create fantastic cakes in record time. In round one they must adapt quickly. Then they uncover a jumbo-sized ingredient in the second basket. 2026-06-11 'S31/E11 - Holiday Hustle'. Teams of three compete in a wild culinary relay challenge. The chefs must make a cohesive holiday meal, all without communicating with their teammates. 2026-06-11 'S24/E4 - Supermarket Swaps'. Katie Lee uses Sunny Anderson's groceries to whip up spicy pecan-crusted chicken thighs. Plus, Jeff Mauro makes tofu ice cream with mixed berry sauce. 2026-06-12 'S42/E3 - Flavortown Flavorfest'. Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX. 2026-06-12 'S48/E8 - Battle Of The Meats: Beef'. Four chefs battle it out with bovine-centric ingredients. More than one of the competitors decide to show off their raw talent by serving uncooked meat. 2026-06-12 'S2/E7 - Fishing For A Win'. Four competitors are desperately seeking shoppers with seafood for a successful first-round dish. Then they cook up something cheat worthy. 2026-06-12 'S27/E5 - DDD Summer Games, Part 3: Camp Cook-Off'. Guy's summer tournament continues. In the second round, the chefs must use a slingshot to knock out unwanted ingredients. 2026-06-12 'S20/E14 - A Bountiful Spring Spread'. Food stylist Meg Quinn creates epic appetiser and dessert boards. Plus, Justin Chapple makes roasted carrot and avocado Panzanella. 2026-06-12 'S1/E12 - Breakfast For Dessert'. Four chefs attempt to make breakfast-themed desserts. The baskets include a coffee drink, a cleverly designed candy and waffle dough. 2026-06-12 'S1/E6 - Shift 6: Risk Taking'. The chefs earn points for cooking, strategy and more as Maneet Chauhan decides their fate just two shifts shy of a massive pay day. 2026-06-12 'S1/E7 - Shift 7: Simplicity'. The bruised and exhausted chefs show their skill with simplicity as Brooke Williamson decides which four chefs will receive a spot in the finale. 2026-06-12 'S1/E8 - Shift 8: Elevation'. In the final hours of the competition, the chefs must cook the best dishes of their lives for a chance at $50,000 and an unforgettable trip to Hawaii. 2026-06-12 'S31/E12 - GGG Call-Outs'. Guy hosts grudge matches! First, a chef calls out the opponent who bested her in a bacon brawl, then Damaris Phillips settles the score with a vegetarian rematch. 2026-06-12 'S39/E2 - French Flavor And Meaty Kabobs'. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona. 2026-06-12 'S39/E3 - From The Seas And Overseas'. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. 2026-06-12 'S45/E10 - High On The Hog'. Four chefs are challenged to make an appetiser using pork blood ice cream and half sour pickles. Later, the chefs must make a dessert featuring pig snouts. 2026-06-12 'S62/E6 - Venison Valor'. Undercooked venison is a potential problem in the first round. Salmon in the second basket seems like a good draw, but no Chopped round is ever easy! 2026-06-12 'S1/E3 - Pork Day'. The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises. 2026-06-12 'S24/E5 - High Roller Steakhouse Dinner'. The chefs cook decadent dishes inspired by Las Vegas. Their delicious menu includes lemony baked Alaska, Caesar salad and shrimp with garlic. 2026-06-12 'S42/E4 - Soup, Salad and Sorbet Spins'. Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles. 2026-06-12 'S48/E9 - Battle Of The Meats: Bison'. This fierce battle features a lean protein: bison! The first round sees the chefs going in distinct directions with their jellybean and rib appetisers. 2026-06-12 'S13/E7 - Animal Snackers'. Rudy the mini horse joins Duff Goldman and Kardea Brown to challenge the bakers to create dessert imposters of their assigned animal's favourite food. 2026-06-12 'S1/E2 - Modern Masterpieces'. Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic, recognisable dessert with a modern, science-driven twist. 2026-06-12 'S4/E2 - The Mid-Atlantic'. Nine elite bakers are challenged to make their own version of Maryland's Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie. 2026-06-12 'S2/E8 - Meet Your Mash'. Host Alex Guarnaschelli sets up a desert stakeout in Arizona. The competing chefs make it Mediterranean before mashing up classics, parking lot-style. 2026-06-12 'S27/E6 - DDD Summer Games Finale'. For the finale, Guy sends the finalists on a virtual summer road trip! The chefs must pick up state-inspired food items to feature in an upscale diner dish. 2026-06-12 'S33/E1 - Takeout: Worldwide Delivery'. Guy Fieri combines cooking at home with great restaurant food when four series veterans send ingredients and join him via video chat to cook the recipes. 2026-06-12 'S33/E2 - Takeout: Bringing Comfort Home'. Guy Fieri cooks grilled cheese from Nashville, pizza from Boulder, CO, Memphis fried chicken and Greek kebabs out of Houston, TX, all via video chat! 2026-06-12 'S6/E17 - Fishing For Fire'. Roger shows off three flame-inspired feasts that pack serious heat. Including a 200-lb salmon that is roasted over the biggest fire Roger's ever used. 2026-06-12 'S6/E18 - Women Fire Food'. Roger meets some of America's most impressive and creative female pit masters. Along the way, he picks up new useful skills and incredible recipes. 2026-06-12 'S20/E27 - Trick Or Treat'. The owner of the Dutch Treat in Franconia, NH, has lost the will to keep his family restaurant going. His wife wants to help, but the outlet needs a strong manager. 2026-06-12 'S3/E1 - Animal Kingdom'. Buddy Valastro and Duff Goldman try to out-do each other with African safari-inspired cakes. A panel of 50 talented cake artists vote on the winner. 2026-06-12 'S6/E16 - Trinidad And Tobago'. Andrew samples the culinary mashups of Trinidad and Tobago including curried crab with dumplings, crispy fried shark sandwiches, and soft flatbreads. 2026-06-12 'S6/E17 - Mississippi Delta'. Andrew explores the iconic soul food of the Mississippi Delta. Fried catfish, hushpuppies, smothered oxtails and mud pie all have a definite soul soothing power. 2026-06-12 'S1/E12 - Breakfast For Dessert'. Four chefs attempt to make breakfast-themed desserts. The baskets include a coffee drink, a cleverly designed candy and waffle dough. 2026-06-12 'S31/E12 - GGG Call-Outs'. Guy hosts grudge matches! First, a chef calls out the opponent who bested her in a bacon brawl, then Damaris Phillips settles the score with a vegetarian rematch. 2026-06-12