Food Network HD 'S24/E4 - Supermarket Swaps'. Katie Lee uses Sunny Anderson's groceries to whip up spicy pecan-crusted chicken thighs. Plus, Jeff Mauro makes tofu ice cream with mixed berry sauce. 2026-06-12 'S42/E3 - Flavortown Flavorfest'. Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX. 2026-06-12 'S48/E8 - Battle Of The Meats: Beef'. Four chefs battle it out with bovine-centric ingredients. More than one of the competitors decide to show off their raw talent by serving uncooked meat. 2026-06-12 'S2/E7 - Fishing For A Win'. Four competitors are desperately seeking shoppers with seafood for a successful first-round dish. Then they cook up something cheat worthy. 2026-06-12 'S27/E5 - DDD Summer Games, Part 3: Camp Cook-Off'. Guy's summer tournament continues. In the second round, the chefs must use a slingshot to knock out unwanted ingredients. 2026-06-12 'S20/E14 - A Bountiful Spring Spread'. Food stylist Meg Quinn creates epic appetiser and dessert boards. Plus, Justin Chapple makes roasted carrot and avocado Panzanella. 2026-06-12 'S1/E12 - Breakfast For Dessert'. Four chefs attempt to make breakfast-themed desserts. The baskets include a coffee drink, a cleverly designed candy and waffle dough. 2026-06-12 'S1/E6 - Shift 6: Risk Taking'. The chefs earn points for cooking, strategy and more as Maneet Chauhan decides their fate just two shifts shy of a massive pay day. 2026-06-12 'S1/E7 - Shift 7: Simplicity'. The bruised and exhausted chefs show their skill with simplicity as Brooke Williamson decides which four chefs will receive a spot in the finale. 2026-06-12 'S1/E8 - Shift 8: Elevation'. In the final hours of the competition, the chefs must cook the best dishes of their lives for a chance at $50,000 and an unforgettable trip to Hawaii. 2026-06-12 'S31/E12 - GGG Call-Outs'. Guy hosts grudge matches! First, a chef calls out the opponent who bested her in a bacon brawl, then Damaris Phillips settles the score with a vegetarian rematch. 2026-06-12 'S39/E2 - French Flavor And Meaty Kabobs'. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona. 2026-06-12 'S39/E3 - From The Seas And Overseas'. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. 2026-06-12 'S45/E10 - High On The Hog'. Four chefs are challenged to make an appetiser using pork blood ice cream and half sour pickles. Later, the chefs must make a dessert featuring pig snouts. 2026-06-12 'S62/E6 - Venison Valor'. Undercooked venison is a potential problem in the first round. Salmon in the second basket seems like a good draw, but no Chopped round is ever easy! 2026-06-12 'S1/E3 - Pork Day'. The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises. 2026-06-12 'S24/E5 - High Roller Steakhouse Dinner'. The chefs cook decadent dishes inspired by Las Vegas. Their delicious menu includes lemony baked Alaska, Caesar salad and shrimp with garlic. 2026-06-12 'S42/E4 - Soup, Salad and Sorbet Spins'. Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles. 2026-06-12 'S48/E9 - Battle Of The Meats: Bison'. This fierce battle features a lean protein: bison! The first round sees the chefs going in distinct directions with their jellybean and rib appetisers. 2026-06-12 'S13/E7 - Animal Snackers'. Rudy the mini horse joins Duff Goldman and Kardea Brown to challenge the bakers to create dessert imposters of their assigned animal's favourite food. 2026-06-12 'S1/E2 - Modern Masterpieces'. Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic, recognisable dessert with a modern, science-driven twist. 2026-06-12 'S4/E2 - The Mid-Atlantic'. Nine elite bakers are challenged to make their own version of Maryland's Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie. 2026-06-12 'S2/E8 - Meet Your Mash'. Host Alex Guarnaschelli sets up a desert stakeout in Arizona. The competing chefs make it Mediterranean before mashing up classics, parking lot-style. 2026-06-12 'S27/E6 - DDD Summer Games Finale'. For the finale, Guy sends the finalists on a virtual summer road trip! The chefs must pick up state-inspired food items to feature in an upscale diner dish. 2026-06-12 'S33/E1 - Takeout: Worldwide Delivery'. Guy Fieri combines cooking at home with great restaurant food when four series veterans send ingredients and join him via video chat to cook the recipes. 2026-06-12 'S33/E2 - Takeout: Bringing Comfort Home'. Guy Fieri cooks grilled cheese from Nashville, pizza from Boulder, CO, Memphis fried chicken and Greek kebabs out of Houston, TX, all via video chat! 2026-06-12 'S6/E17 - Fishing For Fire'. Roger shows off three flame-inspired feasts that pack serious heat. Including a 200-lb salmon that is roasted over the biggest fire Roger's ever used. 2026-06-12 'S6/E18 - Women Fire Food'. Roger meets some of America's most impressive and creative female pit masters. Along the way, he picks up new useful skills and incredible recipes. 2026-06-12 'S20/E27 - Trick Or Treat'. The owner of the Dutch Treat in Franconia, NH, has lost the will to keep his family restaurant going. His wife wants to help, but the outlet needs a strong manager. 2026-06-12 'S3/E1 - Animal Kingdom'. Buddy Valastro and Duff Goldman try to out-do each other with African safari-inspired cakes. A panel of 50 talented cake artists vote on the winner. 2026-06-12 'S6/E16 - Trinidad And Tobago'. Andrew samples the culinary mashups of Trinidad and Tobago including curried crab with dumplings, crispy fried shark sandwiches, and soft flatbreads. 2026-06-12 'S6/E17 - Mississippi Delta'. Andrew explores the iconic soul food of the Mississippi Delta. Fried catfish, hushpuppies, smothered oxtails and mud pie all have a definite soul soothing power. 2026-06-12 'S1/E12 - Breakfast For Dessert'. Four chefs attempt to make breakfast-themed desserts. The baskets include a coffee drink, a cleverly designed candy and waffle dough. 2026-06-12 'S31/E12 - GGG Call-Outs'. Guy hosts grudge matches! First, a chef calls out the opponent who bested her in a bacon brawl, then Damaris Phillips settles the score with a vegetarian rematch. 2026-06-12 'S24/E5 - High Roller Steakhouse Dinner'. The chefs cook decadent dishes inspired by Las Vegas. Their delicious menu includes lemony baked Alaska, Caesar salad and shrimp with garlic. 2026-06-13 'S42/E4 - Soup, Salad and Sorbet Spins'. Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles. 2026-06-13 'S48/E9 - Battle Of The Meats: Bison'. This fierce battle features a lean protein: bison! The first round sees the chefs going in distinct directions with their jellybean and rib appetisers. 2026-06-13 'S2/E8 - Meet Your Mash'. Host Alex Guarnaschelli sets up a desert stakeout in Arizona. The competing chefs make it Mediterranean before mashing up classics, parking lot-style. 2026-06-13 'S27/E6 - DDD Summer Games Finale'. For the finale, Guy sends the finalists on a virtual summer road trip! The chefs must pick up state-inspired food items to feature in an upscale diner dish. 2026-06-13 'S20/E15 - Going Green'. The team honour Earth Day with fresh finds that celebrate spring flavours. They make seafood stew with cilantro broth, Italian-stuffed artichokes and more! 2026-06-13 'S1/E13 - Neapolitan Delight'. Four chefs go to battle with three classic flavours - strawberry, vanilla and chocolate. In the first round, the chefs must attempt a tricky Chinese delicacy. 2026-06-13 'S6/E10 - No Utensils Needed'. Four chefs need all hands-on deck to deliver a dish that needs two hands to take down. Then, they hit the fryers to create fried finger food. 2026-06-13 'S6/E11 - The Big Dip'. The chefs make deli-worthy dishes before completing a grand gesture. The final stakeout comes down to a difficult decision between two dipped dishes. 2026-06-13 'S6/E12 - All-American Parking Lot'. The chefs compete to make home-run ballpark dishes and something Southern. The final two competitors prepare cookies for the win. 2026-06-13 'S49/E9 - Martha Rules: Pantry Surprise!'. Martha Stewart puts four fearless chefs to the test as they vie for a $50,000 prize. First, she asks them to create a dish with blueberry pie and oysters. 2026-06-13 'S49/E10 - Martha Rules: Tick Tock!'. Four chefs take on Martha Stewart's unique challenges as they attempt to claim the $50,000 prize. First, the chefs must cook with hasty pudding and mussels. 2026-06-13 'S49/E11 - Martha Rules: Blade And Switch!'. Martha Stewart shocks the four chefs in the tournament when she reveals that she plans to make them switch stations - and dishes - at any time! 2026-06-13 'S2/E3 - Northern Thai Favorites'. Jet Tila shares a creamy curry noodle dish and mouthwatering pork belly curry from the northern region of Thailand. 2026-06-13 'S2/E4 - Japanese Favorites'. Jet Tila brings a taste of Japan with his hearty wagyu beef sukiyaki and some oyako donburi, the ultimate umami rice bowl. 2026-06-13 'S1/E6'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-06-13 'S1/E7'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-06-13 'S1/E8 - Episode 8'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-06-13 'S1/E7'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-06-13 'S35/E1 - Chicken Cross The Globe'. Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole. 2026-06-13 'S35/E2 - Asian And American'. Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos before heading to New Mexico for funky fusion pork belly. 2026-06-13 'S35/E3 - Meaty, Cheesy And Sweet'. Guy Fieri loads up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado. 2026-06-13 'S1/E7 - Sue Ellen's Thanksgiving'. Host Casey Corn helps a woman complete her Thanksgiving table by recreating her mother's lost Cranberry Sauce and Custard Pie. 2026-06-13 'S1/E8 - Grandma Taguhi's Armenian Lamb'. Host Casey Corn helps recreate a grandma's sweet and smoky Armenian-style lamb with adjar prepared using a traditional oven called a tonir. 2026-06-13 'S1/E1 - Give It 100'. Over 50 of the 100 home cooks compete in five challenges, including best noodle dish, a rotisserie chicken battle, and a blind taste test. 2026-06-13 'S2/E3 - Lunch With Mikey'. Joanna's sister, Mikey, swings by for a lunch featuring classic staples like pimento cheese, tomato basil soup, brick paninis and oatmeal cream pie cookies. 2026-06-13 'S38/E3 - Attack Of The Titans'. Triple Threat Titans Michael Voltaggio and Brooke Williamson team up with heavy hitter chefs Adriana Urbina and Marcel Vigneron to conquer Bobby Flay. 2026-06-13 'S38/E4 - First Impressions'. Alex Guarnaschelli and James Austin Johnson leave a lasting impression on Bobby Flay as he tries to beat chefs Stephanie Cmar and David Standridge. 2026-06-13 'S2/E8 - Titans Vs Scott Conant'. Chef Scott Conant enters Bobby Flay's kitchen to prove he still has what it takes to compete with the best. Scott enjoys showing off his skills to the Titans. 2026-06-13 'S62/E6 - Venison Valor'. Undercooked venison is a potential problem in the first round. Salmon in the second basket seems like a good draw, but no Chopped round is ever easy! 2026-06-13 'S1/E3 - Pork Day'. The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises. 2026-06-13 'S13/E7 - Animal Snackers'. Rudy the mini horse joins Duff Goldman and Kardea Brown to challenge the bakers to create dessert imposters of their assigned animal's favourite food. 2026-06-13 'S1/E2 - Modern Masterpieces'. Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic, recognisable dessert with a modern, science-driven twist. 2026-06-13 'S1/E1 - Give It 100'. Over 50 of the 100 home cooks compete in five challenges, including best noodle dish, a rotisserie chicken battle, and a blind taste test. 2026-06-13