Food Network HD 'S24/E5 - High Roller Steakhouse Dinner'. The chefs cook decadent dishes inspired by Las Vegas. Their delicious menu includes lemony baked Alaska, Caesar salad and shrimp with garlic. 2026-06-13 'S42/E4 - Soup, Salad and Sorbet Spins'. Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles. 2026-06-13 'S48/E9 - Battle Of The Meats: Bison'. This fierce battle features a lean protein: bison! The first round sees the chefs going in distinct directions with their jellybean and rib appetisers. 2026-06-13 'S2/E8 - Meet Your Mash'. Host Alex Guarnaschelli sets up a desert stakeout in Arizona. The competing chefs make it Mediterranean before mashing up classics, parking lot-style. 2026-06-13 'S27/E6 - DDD Summer Games Finale'. For the finale, Guy sends the finalists on a virtual summer road trip! The chefs must pick up state-inspired food items to feature in an upscale diner dish. 2026-06-13 'S20/E15 - Going Green'. The team honour Earth Day with fresh finds that celebrate spring flavours. They make seafood stew with cilantro broth, Italian-stuffed artichokes and more! 2026-06-13 'S1/E13 - Neapolitan Delight'. Four chefs go to battle with three classic flavours - strawberry, vanilla and chocolate. In the first round, the chefs must attempt a tricky Chinese delicacy. 2026-06-13 'S6/E10 - No Utensils Needed'. Four chefs need all hands-on deck to deliver a dish that needs two hands to take down. Then, they hit the fryers to create fried finger food. 2026-06-13 'S6/E11 - The Big Dip'. The chefs make deli-worthy dishes before completing a grand gesture. The final stakeout comes down to a difficult decision between two dipped dishes. 2026-06-13 'S6/E12 - All-American Parking Lot'. The chefs compete to make home-run ballpark dishes and something Southern. The final two competitors prepare cookies for the win. 2026-06-13 'S49/E9 - Martha Rules: Pantry Surprise!'. Martha Stewart puts four fearless chefs to the test as they vie for a $50,000 prize. First, she asks them to create a dish with blueberry pie and oysters. 2026-06-13 'S49/E10 - Martha Rules: Tick Tock!'. Four chefs take on Martha Stewart's unique challenges as they attempt to claim the $50,000 prize. First, the chefs must cook with hasty pudding and mussels. 2026-06-13 'S49/E11 - Martha Rules: Blade And Switch!'. Martha Stewart shocks the four chefs in the tournament when she reveals that she plans to make them switch stations - and dishes - at any time! 2026-06-13 'S2/E3 - Northern Thai Favorites'. Jet Tila shares a creamy curry noodle dish and mouthwatering pork belly curry from the northern region of Thailand. 2026-06-13 'S2/E4 - Japanese Favorites'. Jet Tila brings a taste of Japan with his hearty wagyu beef sukiyaki and some oyako donburi, the ultimate umami rice bowl. 2026-06-13 'S1/E6'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-06-13 'S1/E7'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-06-13 'S1/E8 - Episode 8'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-06-13 'S1/E7'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-06-13 'S35/E1 - Chicken Cross The Globe'. Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole. 2026-06-13 'S35/E2 - Asian And American'. Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos before heading to New Mexico for funky fusion pork belly. 2026-06-13 'S35/E3 - Meaty, Cheesy And Sweet'. Guy Fieri loads up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado. 2026-06-13 'S1/E7 - Sue Ellen's Thanksgiving'. Host Casey Corn helps a woman complete her Thanksgiving table by recreating her mother's lost Cranberry Sauce and Custard Pie. 2026-06-13 'S1/E8 - Grandma Taguhi's Armenian Lamb'. Host Casey Corn helps recreate a grandma's sweet and smoky Armenian-style lamb with adjar prepared using a traditional oven called a tonir. 2026-06-13 'S1/E1 - Give It 100'. Over 50 of the 100 home cooks compete in five challenges, including best noodle dish, a rotisserie chicken battle, and a blind taste test. 2026-06-13 'S2/E3 - Lunch With Mikey'. Joanna's sister, Mikey, swings by for a lunch featuring classic staples like pimento cheese, tomato basil soup, brick paninis and oatmeal cream pie cookies. 2026-06-13 'S38/E3 - Attack Of The Titans'. Triple Threat Titans Michael Voltaggio and Brooke Williamson team up with heavy hitter chefs Adriana Urbina and Marcel Vigneron to conquer Bobby Flay. 2026-06-13 'S38/E4 - First Impressions'. Alex Guarnaschelli and James Austin Johnson leave a lasting impression on Bobby Flay as he tries to beat chefs Stephanie Cmar and David Standridge. 2026-06-13 'S2/E8 - Titans Vs Scott Conant'. Chef Scott Conant enters Bobby Flay's kitchen to prove he still has what it takes to compete with the best. Scott enjoys showing off his skills to the Titans. 2026-06-13 'S62/E6 - Venison Valor'. Undercooked venison is a potential problem in the first round. Salmon in the second basket seems like a good draw, but no Chopped round is ever easy! 2026-06-13 'S1/E3 - Pork Day'. The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises. 2026-06-13 'S13/E7 - Animal Snackers'. Rudy the mini horse joins Duff Goldman and Kardea Brown to challenge the bakers to create dessert imposters of their assigned animal's favourite food. 2026-06-13 'S1/E2 - Modern Masterpieces'. Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic, recognisable dessert with a modern, science-driven twist. 2026-06-13 'S1/E1 - Give It 100'. Over 50 of the 100 home cooks compete in five challenges, including best noodle dish, a rotisserie chicken battle, and a blind taste test. 2026-06-13 'S30/E3 - Game Day Eats'. Ree Drummond scores big with easy game day eats! The sumptuous menu includes pizza dip with garlic toast, hamburger potato skins and portable cookie sundaes. 2026-06-14 'S30/E4 - Ree-freshed'. Ree Drummond refreshes some of her favourite dishes. She makes delicious skirt steak and sweet potato fries and rustles up a Tex-Mex chicken pot pie. 2026-06-14 'S30/E5 - Easy And Elegant'. Ree Drummond cooks up simple and refined dishes. She makes crab cakes and 5-ingredient remoulade and peppercorn-crusted steak with pimento creamed spinach. 2026-06-14 'S30/E6 - Dinner For Your Sweetie'. Ree Drummond shares her ideas for a romantic meal for someone special. She teams herb-crusted chicken cutlets with cheesy mushroom and black pepper pasta. 2026-06-14 'S30/E7 - Grandma Knows Best'. Ree Drummond celebrates the food she remembers from her grandma's house, making retro Salisbury steak, skillet scalloped potatoes, and irresistible green beans. 2026-06-14 'S30/E8 - New Weeknight Favorites'. Ree Drummond dishes up new favourites to spice up weeknights. She puts a twist on cheeseburger sliders and makes an impressive easy tomato pie. 2026-06-14 'S30/E9 - Quick And Easy Breakfasts'. Ree Drummond starts her day with quick and easy breakfasts like all-in-one mini bagel breakfast sandwiches and stacks of double chocolate chip pancakes. 2026-06-14 'S30/E10 - Foolproof Fallbacks'. Ree Drummond whips up four dishes that can't go wrong. First up, she makes chocolate sheet cake with vanilla bean frosting then delicious stuffed peppers. 2026-06-14 'S30/E11 - 4 Ways With Cheese'. Things get very cheesy in Ree Drummond's ranch kitchen! She makes five-cheese pasta, fiery goat dip, and for dessert, a marvellous mascarpone berry bowl. 2026-06-14 'S30/E12 - Citrus Twist'. Ree Drummond gives everything a citrus twist, starting with sticky crispy orange shrimp and lemon pepper tenderloin pasta. Plus, she mixes up a ranch water cocktail. 2026-06-14 'S20/E16 - Spring Into Action'. The team celebrates spring with delicious dishes like apricot habanero grilled pork chops and lemony berry cheesecake. And, Broadway star Daniel Breaker stops by. 2026-06-14 'S2/E1 - Bake The Bizarre!'. The chefs face an odd Japanese sweet and a very large egg in the first basket. In the second basket, a weird ice cream is a treat compared to what else in there. 2026-06-14 'S1/E3 - A Trip To Remember'. The sibling bakers share family trip memories by making vacation desserts that reimagine a memorable food experience from a location they visited. 2026-06-14 'S1/E4 - Puzzle Piece Of Cake'. The young bakers work together to create two cakes that fit together like a puzzle and decorate each puzzle cake piece to represent their sibling. 2026-06-14 'S1/E5 - Rise & Shine'. Inspired by outrageously good sleepover breakfasts, each sibling team makes an over-the-top dessert imposter breakfast with three different dishes. 2026-06-14 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E5 - Ocean Eats And A Chicken Feast'. Guy Fieri checks out seafood and chicken sensations, from garlic prawns in Los Angeles to mile-high tower of fried chicken in Denver. 2026-06-14 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E6 - Chicken, Cheese And Chili Paste'. Guy Fieri takes a walk down memory lane with marsala meatballs in Florida, smoked rib tips in Colorado and wild grilled cheese in North Carolina. 2026-06-14 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E7 - Wraps And Rolls'. Guy Fieri has an East Coast experience in Florida and North Carolina at a pastrami food truck, a hot dog haven and an O.G. Triple D alum. 2026-06-14 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E8 - Fishin' In Flavortown'. Guy Fieri goes fishing for Caribbean seafood at a Puerto Rican spot in Florida before diving into killer cod and burgers in Rhode Island. 2026-06-14 'S1/E9 - Episode 9'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-06-14 'S1/E8 - Episode 8'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-06-14 'S13/E7 - Animal Snackers'. Rudy the mini horse joins Duff Goldman and Kardea Brown to challenge the bakers to create dessert imposters of their assigned animal's favourite food. 2026-06-14 'S1/E2 - Modern Masterpieces'. Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic, recognisable dessert with a modern, science-driven twist. 2026-06-14 'S34/E15 - Picture Perfect Meals'. The gang recreate Instagram-worthy food moments, from epic cheese pulls and garlic and soy sticky ribs to perfectly poached eggs on avocado toast. 2026-06-14 'S1/E4 - Wine Country'. Bobby and Giada source high-end local ingredients and visit an iconic winery in the hills of Tuscany. Then, they suit up to learn the art of beekeeping. 2026-06-14 'S1/E8 - Episode 8'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-06-14 'S1/E7'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-06-14 'S40/E7 - DDD Legends Tournament: Finale'. The final four DDD chefs make updated diner classics and a dinner using one ingredient from every aisle of the store to win $30,000. 2026-06-14 'S4/E4 - The Northern Plains'. The seven bakers put their own spin on South Dakota's kuchen. Then for the bake-off challenge they make a new dessert with Minnesota's scotcheroo ingredients. 2026-06-14 'S2/E4 - Mexican'. Joanna shares her favourite Mexican dishes, including sour cream enchiladas, cilantro lime rice, fresh guacamole and salsa, charro beans and tres leches cake. 2026-06-14 'S42/E9 - Smoked, Fried, And Aged'. Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time 'porkstrami' in Reno, NV. 2026-06-14 'S42/E10 - Sloppy, Spicy, And Belly'. Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA. 2026-06-14 'S6/E8 - Cheese Pull Please'. Four chefs create plates that go with a cup of coffee, then try to please the judges with a lot of cheese. Things get nutty in the final stakeout. 2026-06-14 'S2/E3 - Northern Thai Favorites'. Jet Tila shares a creamy curry noodle dish and mouthwatering pork belly curry from the northern region of Thailand. 2026-06-14 'S2/E4 - Japanese Favorites'. Jet Tila brings a taste of Japan with his hearty wagyu beef sukiyaki and some oyako donburi, the ultimate umami rice bowl. 2026-06-14 'S1/E6'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-06-14 'S1/E7'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-06-14 'S40/E7 - DDD Legends Tournament: Finale'. The final four DDD chefs make updated diner classics and a dinner using one ingredient from every aisle of the store to win $30,000. 2026-06-14 'S1/E8 - Episode 8'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-06-14 'S1/E7'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-06-14 'S1/E7 - Sue Ellen's Thanksgiving'. Host Casey Corn helps a woman complete her Thanksgiving table by recreating her mother's lost Cranberry Sauce and Custard Pie. 2026-06-14 'S1/E8 - Grandma Taguhi's Armenian Lamb'. Host Casey Corn helps recreate a grandma's sweet and smoky Armenian-style lamb with adjar prepared using a traditional oven called a tonir. 2026-06-14 'S2/E1 - Bake The Bizarre!'. The chefs face an odd Japanese sweet and a very large egg in the first basket. In the second basket, a weird ice cream is a treat compared to what else in there. 2026-06-14 'S33/E3 - Takeout: Global Comes Local'. Guy Fieri and his son Hunter cook up takeout with four chefs over video chat. Dishes include Baltimore pit beef and pork belly from Hawaii. 2026-06-14