Food Network HD 'S20/E2 - Weeknight Wins Part 1'. The gang take the stress out of weeknights with meal preparation tips and timesaving tricks. They make slow cooker lentil soup plus more delicious dishes. 2026-07-11 'S40/E10 - Meat Hmong And Mexican'. Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana. 2026-07-11 'S52/E3 - Deli Duel'. Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following. 2026-07-11 'S15/E2 - Domo Arigato, Mr. Gelato'. The chefs prep their waffle breakfast sandwich on a table covered with eggs. Later, one chef makes gelato using only tools attached to the statue of David. 2026-07-11 'S28/E15 - Sinful Sandwiches'. Guy Fieri challenges three food fanatics to prove that their sandwich skills. They start by making a Herculean hoagie with limited ingredients. 2026-07-11 'S24/E6 - Freshen Up Your Flavors'. The chefs transform winter dishes with fresh, seasonal flavours. Plus, the gang share the best ways to clean and reorganise the refrigerator for spring. 2026-07-11 'S48/E4 - Grudge Match: Battle 3'. Four champs who were previously defeated return to the kitchen, hungry for sweet redemption. Sardines are the main protein in the appetiser basket. 2026-07-11 'S5/E6 - A Bittersweet Tale'. Four chefs are off to a high-sodium start when things get salty in the parking lot. Then, the remaining competitors fight to the bittersweet end. 2026-07-11 'S5/E7 - Fast Food Frenzy'. Four chefs bring drive-thru to the parking lot with killer burgers, loaded tacos and ice cream classics. Which competitor will drive away a winner? 2026-07-11 'S5/E8 - Judge-ment Day'. Celebrity judges Jet Tila, Maneet Chauhan, Antonia Lofaso and Eddie Jackson use their culinary skills to battle it out and win $5,000 for their charity. 2026-07-11 'S47/E1 - Beat The Judge: Alex'. Three champions are determined to defeat judge Alex Guarnaschelli. They are challenged to create a dish using rainbow soup dumplings and cheddar cheese sauce. 2026-07-11 'S47/E2 - Beat The Judge: Scott'. Three champions set out to take down judge Scott Conant. The first-round basket contains canned shrimp, popcorn gelato and mortadella. 2026-07-11 'S47/E3 - Beat The Judge: Tiffani'. Three chefs compete for a chance to take on judge Tiffani Faison. In the first round, they must cook a dish using carrot cake soda and water spinach. 2026-07-11 'S1/E5 - Cherry Valley Duck Two Ways'. In Yilan, Taiwan, Armando learns the secret behind the famous Peking Duck and hunts for duck with his bare hands. 2026-07-11 'S1/E6 - Wild Boar With Cream Sauce'. Armando gets a taste of aboriginal life with Taiwan's KaoShih tribe. The hunters demonstrate how to set boar traps and catch freshwater shrimp. 2026-07-11 'S1/E16'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-07-11 'S1/E17'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-07-11 'S35/E9 - Destination Dishes'. The hosts share recipes inspired by memorable vacations, from German party cheese dip to classic Italian meatballs. 2026-07-11 'S35/E13 - From Chicken To Chiles'. Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites. 2026-07-11 'S35/E14 - Cruisin' Coast To Coast'. Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup. 2026-07-11 'S35/E15 - Stellar Sandwiches And Big-Time Burgers'. Guy Fieri unhinges his jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli piles up the porchetta. 2026-07-11 'S1/E5 - Hand Pies On The Go'. Bryan Ford explores hand pies! He checks out all-American apple turnovers, Jamaican patties with flavoured crusts, and Bolivian pies filled with a hearty stew. 2026-07-11 'S1/E6 - The Secret To The Sandwich'. Bryan Ford searches for star sandwiches! He checks out New York's pastrami on rye and Puerto Rico's Mallorca, before recreating the po' boy himself. 2026-07-11 'S1/E5 - Only 41 Cooks Left'. Nineteen of the remaining cooks take on a best burger battle, a trivia challenge, and a holiday sweets competition. Plus, a big twist is revealed. 2026-07-11 'S1/E4 - Puzzle Piece Of Cake'. The young bakers work together to create two cakes that fit together like a puzzle and decorate each puzzle cake piece to represent their sibling. 2026-07-11 'S1/E3 - Myra's Matzo Ball Soup'. Casey digs into a beloved Jewish classic, matzo ball soup, to help a married couple in Norwalk, Connecticut, track down a fourth-generation recipe. 2026-07-11 'S39/E3 - A Legendary Beatdown'. Eddie Jackson and legend Wynonna Judd wow the crowd while chefs John Howie and Bobby Marcotte battle Bobby Flay with a Southern staple. 2026-07-11 'S39/E4 - Oh, Crepe!'. Brooke Williamson and Randall Park recruit chefs Marcos Spaziani and Richard Van Lê to teach Bobby Flay a thing or two about a tricky dish. 2026-07-11 'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E1 - The BBQ Remix'. Twelve Brawlers serve up their signature flavours in a BBQ bowl to win a choice among team captains Bobby Flay, Maneet Chuahan, and Brooke Williamson. 2026-07-11 'S62/E11 - Leftovers Gone Wild!'. The chefs are excited to transform leftovers into an amazing meal and attempt to impress the judges using a variety of tools and techniques. 2026-07-11 'S1/E7 - Bowling Day'. The returning champion takes on Martel Stone and Evelyn Garcia as the chefs are challenged to leave the plates behind and serve everything in a bowl. 2026-07-11 'S12/E2 - Jumping For Joy'. Valerie Bertinelli and Duff Goldman ask the kid bakers to honour a classic playground game by making blondie hopscotch puzzles! One baker will be hopping home. 2026-07-11 'S1/E6 - Mastery Of Chocolate'. The chefs create a visually stunning chocolate sculptural piece along with a complementary baked element inspired by their chocolate creation. 2026-07-11 'S1/E5 - Only 41 Cooks Left'. Nineteen of the remaining cooks take on a best burger battle, a trivia challenge, and a holiday sweets competition. Plus, a big twist is revealed. 2026-07-11 'S48/E4 - Grudge Match: Battle 3'. Four champs who were previously defeated return to the kitchen, hungry for sweet redemption. Sardines are the main protein in the appetiser basket. 2026-07-11 'S22/E7 - No Cooking Required'. Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream. 2026-07-12 'S22/E8 - Dad's Dinner Delivery'. Ree and her son, Todd, make creamy chicken cacciatore soup, Parmesan herb drop biscuits and dark chocolate cheesecake for her dad and stepmother. 2026-07-12 'S22/E9 - Ask Me Anything: Cookout'. Ree answers questions from friends and Pawhuska locals. Plus, she shares her chicken fajita salad, pepperoni potato salad and southern Panzanella recipes. 2026-07-12 'S22/E10 - Haley's Having A Baby'. Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites. 2026-07-12 'S22/E11 - Two Ranchers And Ree'. Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas. 2026-07-12 'S22/E12 - Painting Class'. Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more! 2026-07-12 'S22/E13 - Cowboys Who Lunch'. Ree delivers a tailgate lunch for the cowboys. She makes pressure cooker pulled pork sandwiches, pickled jalapenos and onions and a tasty apple pie dessert. 2026-07-12 'S23/E1 - Quick And Easy: Kid-Approved'. Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks. 2026-07-12 'S23/E2 - Quick And Easy: One Pan'. Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps. 2026-07-12 'S24/E7 - Colorful Spring Celebration'. The gang celebrate the spring season with colourful dishes. Sunny Anderson shares her delicious recipe for easy baked lemon sole with spring onions. 2026-07-12 'S48/E5 - Grudge Match: $100,000 Finale!'. It's judges vs. champions as two separate knockout rounds determine which judge and champion face off for the $100,000 title fight. 2026-07-12 'S1/E1 - Improvisation & Inspiration'. Sixteen pastry chefs are tasked with crafting an elevated plated dessert in their signature style with an assigned flavour and texture. 2026-07-12 'S1/E2 - Modern Masterpieces'. Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic, recognisable dessert with a modern, science-driven twist. 2026-07-12 'S4/E4 - Tucson'. Andrew Zimmern unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavours from legendary sun-dried beef to deep-fried chimichangas. 2026-07-12 'S4/E5 - Cajun Country'. Andrew Zimmern digs into Cajun Country's staple dishes inspired by the area's French-speaking ancestors, including peppery boudin sausage and cayenne-spiked crawfish. 2026-07-12 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E8 - Fishin' In Flavortown'. Guy Fieri goes fishing for Caribbean seafood at a Puerto Rican spot in Florida before diving into killer cod and burgers in Rhode Island. 2026-07-12 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E9 - Smothered And Sauced'. Guy Fieri gets saucy with a smothered sloppy joe in Orlando, drenched fries in Philadelphia and sauced-up gnocchi in East Providence. 2026-07-12 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E10 - Eats Of The Northeast'. Guy Fieri samples Northeastern takes on nationwide flavours, from Californian hot dogs in Connecticut to serious strombolis in Philadelphia. 2026-07-12 'S12/E2 - Jumping For Joy'. Valerie Bertinelli and Duff Goldman ask the kid bakers to honour a classic playground game by making blondie hopscotch puzzles! One baker will be hopping home. 2026-07-12 'S1/E6 - Mastery Of Chocolate'. The chefs create a visually stunning chocolate sculptural piece along with a complementary baked element inspired by their chocolate creation. 2026-07-12 'S35/E10 - French Bistro Faves'. The crew celebrate French bistro classics with a cheese-coated soup, decadent beef, delicious mussels and a signature tart. 2026-07-12 'S1/E2 - Breaking Out Of The Comfort Zone'. Makenna pushes retired nurses, an engineer, a parenting expert and a perfectionist out of their culinary comfort zones to learn recipe-free cooking. 2026-07-12 'S1/E2'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-07-12 'S1/E1 - Chinese Takeout'. Jet Tila satisfies his takeout craving by making crisp and sweet chicken, fluffy fried rice and a dim sum classic. 2026-07-12 'S1/E2 - Noodles'. Jet Tila whips up two of his favourite noodle dishes when he makes his family's pad Thai recipe and Hong Kong-style chow mein. 2026-07-12 'S31/E4 - Beat The Judges: Vegetarian'. Guy challenges three pros to prove how delicious vegetarian cuisine can be. They make a comfort classic using only plant-based foods they can carry. 2026-07-12 'S1/E5 - Rise & Shine'. Inspired by outrageously good sleepover breakfasts, each sibling team makes an over-the-top dessert imposter breakfast with three different dishes. 2026-07-12 'S1/E4 - Grandma Bea's Stew Chicken'. Casey and Thomas Mulzac, a chef based in Brooklyn, explore his family's roots while working to replicate his grandma's famous stew chicken recipe. 2026-07-12 'S41/E5 - Flavortown Finds'. Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples. 2026-07-12 'S41/E6 - Sandwich Shenanigans'. Guy Fieri's digging into big-time barbecue in Dallas, tries a spot-on Cubano in Gainesville, and eats a rocking po'boy in Baton Rouge. 2026-07-12 'S3/E3 - Shift 3: Resourcefulness'. The remaining chefs must craft a black-tie dish in 90 minutes using only five ingredients, and the hosts throw in surprise challenges along the way. 2026-07-12 'S1/E5 - Cherry Valley Duck Two Ways'. In Yilan, Taiwan, Armando learns the secret behind the famous Peking Duck and hunts for duck with his bare hands. 2026-07-12 'S1/E6 - Wild Boar With Cream Sauce'. Armando gets a taste of aboriginal life with Taiwan's KaoShih tribe. The hunters demonstrate how to set boar traps and catch freshwater shrimp. 2026-07-12 'S1/E16'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-07-12 'S1/E17'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. 2026-07-12 'S31/E4 - Beat The Judges: Vegetarian'. Guy challenges three pros to prove how delicious vegetarian cuisine can be. They make a comfort classic using only plant-based foods they can carry. 2026-07-12 'S1/E2 - Noodles'. Jet Tila whips up two of his favourite noodle dishes when he makes his family's pad Thai recipe and Hong Kong-style chow mein. 2026-07-12 'S1/E5 - Hand Pies On The Go'. Bryan Ford explores hand pies! He checks out all-American apple turnovers, Jamaican patties with flavoured crusts, and Bolivian pies filled with a hearty stew. 2026-07-12 'S1/E6 - The Secret To The Sandwich'. Bryan Ford searches for star sandwiches! He checks out New York's pastrami on rye and Puerto Rico's Mallorca, before recreating the po' boy himself. 2026-07-12 'S48/E5 - Grudge Match: $100,000 Finale!'. It's judges vs. champions as two separate knockout rounds determine which judge and champion face off for the $100,000 title fight. 2026-07-12 'S26/E9 - Goin' International'. Guy Fieri grabs gangster global grub such as oxtail and curry goat from a Jamaican joint in Houston, and a 24-hour burrito hot spot in Cancun, Mexico. 2026-07-12