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    <display-name lang="South Africa">Food Network HD</display-name>
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  <programme channel="491765" start="20260713001500 +0000" stop="20260713004000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S26/E10 - Wonder Women'. Guy Fieri visits all-female line-ups in Houston and Orlando. A grandma serves up family recipes like homemade tamales, and he checks out a funky meatball spot.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713004000 +0000" stop="20260713010000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S26/E11 - Multicultural Cooking'. Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713010000 +0000" stop="20260713012500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S26/E12 - Turkey, Taters And Dogs'. Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713012500 +0000" stop="20260713014500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S26/E13 - Burgers, Beef And Barbecue'. Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713014500 +0000" stop="20260713021000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S26/E14 - Chicken Trifecta'. Guy Fieri hits the road for top chicken dinners. In Hawaii visits Mick Fleetwood's restaurant and he checks out a California hot dog spot's chicken and waffles.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713021000 +0000" stop="20260713023000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S26/E15 - From Spicy To Icy'. Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713023000 +0000" stop="20260713025500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S26/E16 - Island And Desert'. Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713025500 +0000" stop="20260713031500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S27/E1 - Sandwiches, Spaetzle And Wings'. In Virginia, Guy Fieri finds a spot serving sandwiches by day and sticky wings at night. In Hawaii, a German-Swiss joint dishes up apple strudel.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713031500 +0000" stop="20260713034000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S27/E2 - Flavor Adventure'. Guy Fieri takes a culinary trip with adventurous flavour. A funky LA spot fills bowls with eclectic eats while a Norfolk, VA, market offers Mexican specialties.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713034000 +0000" stop="20260713040000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S27/E3 - Barbecue And Beer Can Chicken'. Guy Fieri grabs some crazy grub! In Hawaii he finds a funky joint serving beer can chicken. Plus, he stops at a downtown barbecue spot in Los Angeles.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713040000 +0000" stop="20260713044500 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S24/E8 - Herbalicious Dishes'. The chefs demonstrate how to improve any recipe with the fresh herbs of spring. Their menu includes avocado limeade and quick steamed broccoli salad.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713044500 +0000" stop="20260713053000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S48/E6 - Battle Of The Meats: Pork'. Four carnivores face off in a pork battle that begins with a double helping of pig in the first basket. The next basket includes some fancy mushrooms.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713053000 +0000" stop="20260713055000 +0000">
    <title lang="zh">Star Vs. Food: Malaysia</title>
    <desc>'S1/E1 - The Kitchen King'. Worlds collide when TV host and experienced chef Aznil teaches his TV host mentee Aliff how to create Seafood Balado as well as some kitchen tricks.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713055000 +0000" stop="20260713061500 +0000">
    <title lang="zh">Star Vs. Food: Malaysia</title>
    <desc>'S1/E2 - The Last Action Hero'. Action Star Bront Palarae meets the king of the kitchen, Chef Ismail, to create authentic Negeri Sembilan food.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713061500 +0000" stop="20260713063500 +0000">
    <title lang="zh">Star Vs. Food: Malaysia</title>
    <desc>'S1/E3 - That's What She Said'. Fusion food makes more confusion in the kitchen when a comedy heart throb and seasoned Chef Adu create authentic Malay fusion food.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713063500 +0000" stop="20260713070000 +0000">
    <title lang="zh">Star Vs. Food: Malaysia</title>
    <desc>'S1/E4 - The Kitchen Catwalk'. A super model trades the catwalk for the kitchen when a veteran chef teaches her how to make authentic Nyonya cuisine with a touch of class.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713070000 +0000" stop="20260713072500 +0000">
    <title lang="zh">Star Vs. Food: Malaysia</title>
    <desc>'S1/E5 - The Royal Rumble'. Actress, model, and royal consort Juliana Evans meets the king of comfort food Chef Najib to learn how to create amazing delicacies.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713072500 +0000" stop="20260713075000 +0000">
    <title lang="zh">Star Vs. Food: Malaysia</title>
    <desc>'S1/E6 - Fire Starter'. Firefighter-actor Hisyam Hamid meets award-winning Chef Fazley with a fire torch in his hands. Dishes include smoked beef with spicy coconut milk.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713075000 +0000" stop="20260713084000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S28/E2 - Flavortown's Big Move'. Before Flavortown Market moves to its bigger and better location, Guy Fieri throws one final bash with one more twisted game.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713084000 +0000" stop="20260713090500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S36/E8 - Thai, Pie And Fries'. Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713090500 +0000" stop="20260713093000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S36/E9 - West Coast Wonders'. Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713093000 +0000" stop="20260713102000 +0000">
    <title lang="zh">Chopped Junior</title>
    <desc>'S4/E6 - Nest Test'. The young chefs compete to impress the judges with 'birds' nests' and a tricky chicken. The finalists will both make kiwi deserts, but whose will be the winning one?</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713102000 +0000" stop="20260713111000 +0000">
    <title lang="zh">100 Cooks</title>
    <desc>'S1/E5 - Only 41 Cooks Left'. Nineteen of the remaining cooks take on a best burger battle, a trivia challenge, and a holiday sweets competition. Plus, a big twist is revealed.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713111000 +0000" stop="20260713113500 +0000">
    <title lang="zh">Baked In Tradition</title>
    <desc>'S1/E5 - Hand Pies On The Go'. Bryan Ford explores hand pies! He checks out all-American apple turnovers, Jamaican patties with flavoured crusts, and Bolivian pies filled with a hearty stew.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713113500 +0000" stop="20260713120000 +0000">
    <title lang="zh">Baked In Tradition</title>
    <desc>'S1/E6 - The Secret To The Sandwich'. Bryan Ford searches for star sandwiches! He checks out New York's pastrami on rye and Puerto Rico's Mallorca, before recreating the po' boy himself.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713120000 +0000" stop="20260713125000 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S20/E3 - Weeknight Wins Part 2'. The gang make weeknights easier with timesaving tricks and easy recipes. The hosts share their top tips for meal-prepping veggies plus more.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713125000 +0000" stop="20260713131500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S40/E11 - All Over Flavor'. Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713131500 +0000" stop="20260713140500 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S52/E4 - Taco Throwdown'. It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713140500 +0000" stop="20260713143000 +0000">
    <title lang="zh">Beat Bobby Flay</title>
    <desc>'S39/E5'. Antonia Lofaso and Sophie Flay root for chefs Poppy O'Toole and Mika Leon as they challenge Bobby Flay to a rematch!</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713143000 +0000" stop="20260713150000 +0000">
    <title lang="zh">Beat Bobby Flay</title>
    <desc>'S39/E6 - Ready For A Rematch?!'. Alex Guarnaschelli and Roy Wood Jr. deliver a double dose of smack talk as chefs Joe Flamm and Dafne Mejia give Bobby Flay a run for his money.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713150000 +0000" stop="20260713155500 +0000">
    <title lang="zh">BBQ Brawl: Flay V. Chauhan V...</title>
    <desc>'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E2 - BBQ Food Hall'. The teams create their own food halls, and the Brawlers must bring the heat and their heritage to the table to impress the judges.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713155500 +0000" stop="20260713165000 +0000">
    <title lang="zh">Baking Championship: Next Gen</title>
    <desc>'S1/E6 - Cream Puff Craze'. The sibling teams create cream puff friendship bracelets arranged in two circles, like a pair of bracelets, decorated with messages to each other.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713165000 +0000" stop="20260713171500 +0000">
    <title lang="zh">Recipe Lost And Found</title>
    <desc>'S1/E5 - Great-Grandma's Lasagna'. Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a 'sneaky' white sauce.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713171500 +0000" stop="20260713180500 +0000">
    <title lang="zh">Cutthroat Kitchen</title>
    <desc>'S15/E3 - Valentine's Day Massacre'. Romantic challenges include cooking chocolate chip pancakes on candles floating in a tub and preparing a strawberry dessert while blindfolded.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713180500 +0000" stop="20260713190000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S28/E16 - Host With The Most'. Three food-loving series winners who have already proven they can cook like pros are back to try and win the title of Host with the Most!</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713190000 +0000" stop="20260713193000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S35/E12 - Surf And Savoury'. Guy Fieri grabs a little surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713193000 +0000" stop="20260713195500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S35/E13 - From Chicken To Chiles'. Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713195500 +0000" stop="20260713202000 +0000">
    <title lang="zh">Bobby Flay's Barbecue Addiction</title>
    <desc>'S3/E1 - Backyard Barbacoa'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713202000 +0000" stop="20260713204500 +0000">
    <title lang="zh">Bobby Flay's Barbecue Addiction</title>
    <desc>'S3/E2 - Four Corners 'Cue'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713204500 +0000" stop="20260713220000 +0000">
    <title lang="zh">House Of Knives</title>
    <desc>'S1/E1 - Welcome To The House Of Knives'. Six chefs create dishes using a signature ingredient in hopes of taking the throne as the first ruler of the game and avoiding banishment.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713220000 +0000" stop="20260713224500 +0000">
    <title lang="zh">Best Baker In America</title>
    <desc>'S3/E1 - Royal Cakes'. Nine of America's top professional bakers are challenged with a royal baking them. They must create mini princess cakes and spectacular celebration cakes for 100 people.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713224500 +0000" stop="20260713231000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S8/E7 - Bangkok: A Second Bite'. Andrew Zimmern travels to Bangkok to sample some traditional delicious dishes. He digs into steamed whole bass, massaman curry and loads more!</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713231000 +0000" stop="20260713235500 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S48/E6 - Battle Of The Meats: Pork'. Four carnivores face off in a pork battle that begins with a double helping of pig in the first basket. The next basket includes some fancy mushrooms.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260713235500 +0000" stop="20260714000000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S28/E2 - Flavortown's Big Move'. Before Flavortown Market moves to its bigger and better location, Guy Fieri throws one final bash with one more twisted game.</desc>
    <date>2026-07-13</date>
  </programme>
  <programme channel="491765" start="20260714004000 +0000" stop="20260714012500 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S20/E3 - Weeknight Wins Part 2'. The gang make weeknights easier with timesaving tricks and easy recipes. The hosts share their top tips for meal-prepping veggies plus more.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714012500 +0000" stop="20260714014500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S40/E11 - All Over Flavor'. Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714014500 +0000" stop="20260714023000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S52/E4 - Taco Throwdown'. It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714023000 +0000" stop="20260714031500 +0000">
    <title lang="zh">Cutthroat Kitchen</title>
    <desc>'S15/E3 - Valentine's Day Massacre'. Romantic challenges include cooking chocolate chip pancakes on candles floating in a tub and preparing a strawberry dessert while blindfolded.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714031500 +0000" stop="20260714040000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S28/E16 - Host With The Most'. Three food-loving series winners who have already proven they can cook like pros are back to try and win the title of Host with the Most!</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714040000 +0000" stop="20260714044500 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S26/E1 - Heartwarming Harvest'. The team shares heartwarming autumn dishes and memories, starting with meeting Katie Lee's new baby. Recipes include a delicious kale and sausage pasta bake.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714044500 +0000" stop="20260714053000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S48/E7 - Battle Of The Meats: Goat'. Four chefs are ready for a meat battle featuring goat. In an intense first round, the competitors aim to impress with their butchery and flavour artistry.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714053000 +0000" stop="20260714061500 +0000">
    <title lang="zh">Chopped Sweets</title>
    <desc>'S1/E4 - Boozy Baskets'. Four competing pastry chefs must turn adult drinks into pastry perfection. A special beer and a frozen treat are part of the puzzle in round one.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714061500 +0000" stop="20260714070000 +0000">
    <title lang="zh">Chopped Sweets</title>
    <desc>'S1/E5 - Tiny Treats'. Four chefs create tiny treats that are little works of art. In the first basket, a savoury spread may fill them with dread, and a peculiar powder features in round two.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714070000 +0000" stop="20260714075000 +0000">
    <title lang="zh">Chopped Sweets</title>
    <desc>'S1/E6 - Tough Cookies'. Four pastry artists are challenged to create an imaginative twist on popular cookie varieties. They find a jar of something alarming in the first basket.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714075000 +0000" stop="20260714084000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S28/E3 - All-Star Vegetarian'. Guy Fieri hands four all-star chefs the ultimate vegetarian challenge: two vegetarian dishes in one hour using no more than 15 ingredients.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714084000 +0000" stop="20260714090500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S36/E10 - Smoker, Stove And Skewer'. Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714090500 +0000" stop="20260714093000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S36/E11 - Interesting Italian'. Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714093000 +0000" stop="20260714102000 +0000">
    <title lang="zh">Chopped Junior</title>
    <desc>'S4/E7 - Yay Holidays!'. The junior chefs prepare a festive meal for the judges. They start with duck and veggie appetizers and then move on to making stockings and wreaths from common foods.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714102000 +0000" stop="20260714111000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S31/E4 - Beat The Judges: Vegetarian'. Guy challenges three pros to prove how delicious vegetarian cuisine can be. They make a comfort classic using only plant-based foods they can carry.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714111000 +0000" stop="20260714113500 +0000">
    <title lang="zh">Ready Jet Cook</title>
    <desc>'S1/E1 - Chinese Takeout'. Jet Tila satisfies his takeout craving by making crisp and sweet chicken, fluffy fried rice and a dim sum classic.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714113500 +0000" stop="20260714120000 +0000">
    <title lang="zh">Ready Jet Cook</title>
    <desc>'S1/E2 - Noodles'. Jet Tila whips up two of his favourite noodle dishes when he makes his family's pad Thai recipe and Hong Kong-style chow mein.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714120000 +0000" stop="20260714125000 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S20/E4 - Award-Winning Comfort Food Part 1'. The gang celebrates comfort foods by making gourmet mac and cheese, fried chicken and waffle skewers and red velvet popcorn.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714125000 +0000" stop="20260714131500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S40/E12 - Dough-lightful Dishes'. Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714131500 +0000" stop="20260714140500 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S52/E5 - Sexy Feast'. The competitors try to make sexy dishes with baskets full of aphrodisiacs! In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714140500 +0000" stop="20260714143000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S43/E1 - Pizza, Pastrami, And Potato Skins'. Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714143000 +0000" stop="20260714150000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S43/E2 - Southern, Sweets, And Spam'. Guy Fieri samples craveable carrot cake in Calgary, Alberta, killer collards in Reno, Nevada, and a sweet soy spam bowl in Asheville, North Carolina.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714150000 +0000" stop="20260714155500 +0000">
    <title lang="zh">24 In 24: Last Chef Standing</title>
    <desc>'S3/E4 - Shift 4: Adaptability'. The nine remaining chefs face constant twists and turns, including missing kitchen equipment, while making a meal for judge Marcus Samuelsson.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714155500 +0000" stop="20260714165000 +0000">
    <title lang="zh">Baking Championship: Next Gen</title>
    <desc>'S1/E7 - Bigs and Littles'. On each baking team, the older sibling makes one big dessert while the younger sibling makes a dozen little desserts.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714165000 +0000" stop="20260714171500 +0000">
    <title lang="zh">Recipe Lost And Found</title>
    <desc>'S1/E6 - Grandma Leonor's Capirotada'. Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714171500 +0000" stop="20260714180500 +0000">
    <title lang="zh">Cutthroat Kitchen</title>
    <desc>'S15/E4 - Profiterollin' With The Homeys'. The chefs are faced with challenges including cooking flautas on a flaming jazz flute. Later, a chef rolls around in a tube as they make profiteroles.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714180500 +0000" stop="20260714190000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S31/E1 - Dessert Games'. Guy invites four dessert chefs for a sweet treat showdown! They make fried dessert using the only ingredients they can carry and create sweets using vegetables.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714190000 +0000" stop="20260714193000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S35/E14 - Cruisin' Coast To Coast'. Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714193000 +0000" stop="20260714195500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S35/E15 - Stellar Sandwiches And Big-Time Burgers'. Guy Fieri unhinges his jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli piles up the porchetta.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714195500 +0000" stop="20260714202000 +0000">
    <title lang="zh">Bobby Flay's Barbecue Addiction</title>
    <desc>'S3/E3 - Northeast Barbecue Feast'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714202000 +0000" stop="20260714204500 +0000">
    <title lang="zh">Bobby Flay's Barbecue Addiction</title>
    <desc>'S3/E4 - Farm To Flame Summer Barbecue'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714204500 +0000" stop="20260714213500 +0000">
    <title lang="zh">House Of Knives</title>
    <desc>'S1/E2 - He's Making What?'. The chefs are challenged to create layered dishes in hopes of earning control of the game. One contender takes a sweet risk to stand out.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714213500 +0000" stop="20260714222500 +0000">
    <title lang="zh">Best Baker In America</title>
    <desc>'S3/E2 - Surprise Desserts'. For the theme of surprises, the eight remaining competitors make molten lava cakes. And, they create smashable desserts using coconut as the main flavour.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714222500 +0000" stop="20260714225000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S8/E9 - Kyoto'. Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714225000 +0000" stop="20260714231000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S8/E10 - Kanazawa'. Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714231000 +0000" stop="20260714235500 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S48/E7 - Battle Of The Meats: Goat'. Four chefs are ready for a meat battle featuring goat. In an intense first round, the competitors aim to impress with their butchery and flavour artistry.</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="491765" start="20260714235500 +0000" stop="20260715000000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S28/E3 - All-Star Vegetarian'. Guy Fieri hands four all-star chefs the ultimate vegetarian challenge: two vegetarian dishes in one hour using no more than 15 ingredients.</desc>
    <date>2026-07-14</date>
  </programme>
</tv>
